{"product_id":"k-sabatier-authentique-cooking-knife-300mm-high-carbon-steel","title":"K Sabatier Authentique Cooking Knife 300mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Longest Blade in the K Sabatier Authentique Range\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Cooking Knife 300mm is forged in Thiers, France from high carbon steel - a specialist blade for professional kitchens and serious home cooks who need maximum reach for slicing large roasts, breaking down whole fish, and working through high-volume prep with authority.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm (12 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Professional Volume\u003c\/h2\u003e\u003cp\u003eAt 300mm, this is the blade that professional French chefs reach for when they need to work fast and work large - slicing through a whole leg of lamb in a single stroke, breaking down large fish, or processing high volumes of vegetables without stopping. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through the most demanding kitchen sessions. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500086112334,"sku":"1110-30","price":205.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_7e505d32-b6c3-43aa-a1c8-a87de48d4cb6.jpg?v=1610453179","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-authentique-cooking-knife-300mm-high-carbon-steel","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}