{"product_id":"k-sabatier-authentique-chefs-knife-200mm-high-carbon-steel","title":"K Sabatier Authentique Chef's Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Authentique - K Sabatier's Finest High Carbon Steel Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Chef's Knife 200mm is forged in Thiers, France from high carbon steel - a step up in hardness and edge retention from standard carbon, delivering the razor-sharp performance that has made the Authentique line the choice of serious professional cooks since 1834.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Authentique Difference\u003c\/h2\u003e\u003cp\u003eThe Authentique line represents K Sabatier at its most refined. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding professional use. The wide, rigid blade handles slicing thick cuts of meat, breaking down vegetables, and chopping and mincing herbs with equal authority. Forged from a single mass of steel - not stamped, not assembled - the blade, bolster, and tang are one continuous piece, giving the knife exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets for a secure, professional grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500099940430,"sku":"1110-20","price":121.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_4f1a59b8-d5d8-4047-a672-c42990f1b9a8.jpg?v=1610452193","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-authentique-chefs-knife-200mm-high-carbon-steel","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}