{"product_id":"k-sabatier-1834-authentique-boning-knife-127mm-high-carbon-steel","title":"K Sabatier Limited Edition 1834 Authentique Boning Knife 127mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience K Sabatier's Most Collectible Line in the Specialist Boning Blade\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Limited Edition 1834 Authentique Boning Knife 127mm is forged in Thiers, France from high carbon steel - a short, stiff boning blade from the commemorative line that celebrates the founding year of K Sabatier, purpose-built for removing bones from meat and poultry with precision and minimal waste.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 127mm (5 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eLine: 1834 Limited Edition - commemorating the founding of K Sabatier\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e190 Years of Mastery. One Commemorative Line.\u003c\/h2\u003e\u003cp\u003eThe 1834 Limited Edition celebrates the year K Sabatier was founded in Thiers - the knife-making capital of the world. Each knife in this line is finished to the highest standard the Authentique range produces, making it both a serious kitchen tool and a collectible piece of French culinary heritage. The boning knife's short, stiff blade navigates around joints, follows the contour of bones, and separates meat from carcass with precision and minimal waste - whether you're breaking down a whole chicken, trimming a rack of lamb, or removing a pork loin from the bone. High carbon steel holds a finer, longer-lasting edge than stainless. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32854017638478,"sku":"1834-DES","price":142.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3806c7cb-94d5-4b6d-ba4f-d972ce69773f.jpg?v=1612259207","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-1834-authentique-boning-knife-127mm-high-carbon-steel","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}