{"product_id":"iseya-molybdenum-petty-150mm-black-pakka","title":"Iseya Molybdenum Petty-Utility Japanese Knife 150mm - Black Pakka Wood Handle","description":"\u003ch2\u003eExperience handmade Japanese molybdenum stainless steel in a versatile petty - crafted by Yoshinori Seto.\u003c\/h2\u003e\n\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSteel: Molybdenum stainless steel (stain resistant)\u003c\/li\u003e\n  \u003cli\u003eBlade length: 150mm\u003c\/li\u003e\n  \u003cli\u003eBlade height: 28mm\u003c\/li\u003e\n  \u003cli\u003eSpine thickness: 1.7mm\u003c\/li\u003e\n  \u003cli\u003eHandle length: 100mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 83g\u003c\/li\u003e\n  \u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n  \u003cli\u003eHandle: Black pakka wood with stainless steel ferrule (Western style)\u003c\/li\u003e\n  \u003cli\u003eOrigin: Made in Japan by Yoshinori Seto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Iseya Petty\u003c\/h2\u003e\n\u003cp\u003eIseya knives are handmade by Yoshinori Seto using molybdenum stainless steel - a hand-finished blade construction that ensures strength and integrity throughout. Molybdenum stainless steel is a practical, high-performing alloy prized for its superior edge retention, sharpness, and stain resistance - an excellent choice for cooks who want Japanese blade performance with minimal maintenance. At 150mm this petty sits between a paring knife and a small gyuto - nimble enough for in-hand peeling and trimming, long enough to work on the board for breaking down shallots, herbs, and small proteins. At just 83g it is light and responsive for extended prep sessions. The black pakka wood handle is durable, moisture-resistant, and comfortable in the hand.\u003c\/p\u003e\n\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n  \u003cli\u003eDry immediately after each use\u003c\/li\u003e\n  \u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n  \u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n  \u003cli\u003eDo not use on frozen food or bones - the blade can chip\u003c\/li\u003e\n  \u003cli\u003eStore on a magnetic strip or in a knife block - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39598565752910,"sku":"D-2","price":121.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_7394_1400x_5054e8ea-ab38-4fcf-8cbd-ecc76c3109a7.jpg?v=1640349296","url":"https:\/\/chefandaknife.com.au\/products\/iseya-molybdenum-petty-150mm-black-pakka","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}