{"product_id":"iseya-molybdenum-petty-120mm-red-pakka","title":"Iseya Molybdenum Petty-Utility Japanese Knife 120mm - Red Pakka Wood Handle","description":"\u003ch2\u003eExperience handmade Japanese molybdenum stainless steel in a compact petty - crafted by Yoshinori Seto. In bold red pakka wood.\u003c\/h2\u003e\n\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSteel: Molybdenum stainless steel (stain resistant)\u003c\/li\u003e\n  \u003cli\u003eBlade length: 120mm\u003c\/li\u003e\n  \u003cli\u003eBlade height: 25mm\u003c\/li\u003e\n  \u003cli\u003eSpine thickness: 1.8mm\u003c\/li\u003e\n  \u003cli\u003eHandle length: 103mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 66g\u003c\/li\u003e\n  \u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n  \u003cli\u003eHandle: Red pakka wood (Western style)\u003c\/li\u003e\n  \u003cli\u003eOrigin: Made in Japan by Yoshinori Seto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Iseya Petty\u003c\/h2\u003e\n\u003cp\u003eIseya knives are handmade by Yoshinori Seto using molybdenum stainless steel - a hand-finished blade construction that ensures strength and integrity throughout. Molybdenum stainless steel is a practical, high-performing alloy prized for its superior edge retention, sharpness, and stain resistance - an excellent choice for cooks who want Japanese blade performance with minimal maintenance. At 120mm this is the compact petty in the Iseya range - ideal for in-hand tasks like peeling, trimming, and segmenting, as well as close-work prep where a larger knife would be unwieldy. At just 66g it is light and responsive for extended prep sessions. The red pakka wood handle is durable, moisture-resistant, and easy to identify in a busy kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n  \u003cli\u003eDry immediately after each use\u003c\/li\u003e\n  \u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n  \u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n  \u003cli\u003eDo not use on frozen food or bones - the blade can chip\u003c\/li\u003e\n  \u003cli\u003eStore on a magnetic strip or in a knife block - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":45060721639715,"sku":"E-1","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_10a5f3fe-1927-4814-8ead-a7c2c795c9c2.jpg?v=1688941741","url":"https:\/\/chefandaknife.com.au\/products\/iseya-molybdenum-petty-120mm-red-pakka","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}