{"product_id":"gustav-emil-ern-boning-knife-120mm-2126","title":"Vintage Gustav Emil Ern Boning Knife 120mm Carbon Steel Made in Germany 2126","description":"\u003ch2\u003eExperience a Rare Solingen Boning Knife from One of Germany's Most Respected Cutlery Houses\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Gustav Emil Ern - Solingen, Germany\u003c\/li\u003e\n\u003cli\u003eOverall length: 260mm | Blade length: 120mm | Blade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - fully forged, full tang, triple brass rivets\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 88g\u003c\/li\u003e\n\u003cli\u003eOrigin: Hand-made in Solingen, Germany\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - some rust present, handle replacement recommended\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gustav Emil Ern Boning Knife\u003c\/h2\u003e\u003cp\u003eGustav Emil Ern was one of the last companies to resist mass production after World War 2, continuing to employ highly skilled craftsmen to hand-make their knives in Solingen - Germany's legendary knife-making city. This compact 120mm boning knife is a precision tool - the narrow blade is designed to navigate around bone and joint with minimal waste, making it ideal for poultry, fish, and fine butchery work. At just 88g, it is light enough for extended use without fatigue. Carbon steel sharpens to a finer edge than stainless and develops a natural patina with use. A rare collector's piece with genuine Solingen provenance.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRemove remaining rust with a fine abrasive and food-safe oil before use\u003c\/li\u003e\n\u003cli\u003eHandle replacement recommended - consult a knife maker\u003c\/li\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing - carbon steel is reactive\u003c\/li\u003e\n\u003cli\u003eApply a light coat of camellia or food-safe mineral oil after each use\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone - carbon steel responds exceptionally well\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":55335449624867,"sku":"CK-V110923","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/78D6225A-39FD-43FB-B15E-6B3CD11E219A.jpg?v=1787018188","url":"https:\/\/chefandaknife.com.au\/products\/gustav-emil-ern-boning-knife-120mm-2126","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}