{"product_id":"fujiwara-nashiji-gyuto-195mm","title":"Fujiwara Nashiji | 195mm Gyuto Knife (WA)","description":"\u003ch2\u003eExperience the Precision of Fujiwara's Nashiji Gyuto\u003c\/h2\u003e\u003cp\u003eThe Fujiwara Nashiji Gyuto 195mm is a hand-forged Japanese chef knife built for cooks who demand a razor edge and a blade that feels alive in the hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKnife Type: Gyuto (Chef Knife)\u003c\/li\u003e\n\u003cli\u003eBlade Steel: Shirogami (White Steel) #1, soft stainless clad\u003c\/li\u003e\n\u003cli\u003eBlade Finish: Nashiji (pear skin)\u003c\/li\u003e\n\u003cli\u003eEdge: Double-edged (50\/50 balanced)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 195mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 335mm\u003c\/li\u003e\n\u003cli\u003eWeight: 131g\u003c\/li\u003e\n\u003cli\u003eHandle: WA D-shape - magnolia wood with plastic ferrule\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eShirogami #1 is one of the purest carbon steels used in Japanese knife-making - capable of achieving an exceptionally fine edge that glides through proteins and vegetables with minimal resistance. The nashiji (pear skin) finish reduces drag and adds a subtle texture that hides light scratches over time. The lightweight WA handle keeps the balance point forward, giving you precise tip control for detailed work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust (carbon steel)\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone when needed - professional sharpening recommended for best results\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block - avoid loose drawers\u003c\/li\u003e\n\u003cli\u003eApply a light coat of camellia oil if storing long-term\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":45213601005859,"sku":"Fujiwara Nashiji HPC Gyuto195","price":408.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_3b22144e-bf84-4895-b412-bd3e3ae90b16.jpg?v=1708642397","url":"https:\/\/chefandaknife.com.au\/products\/fujiwara-nashiji-gyuto-195mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}