{"product_id":"camellia-oil-245ml","title":"Camellia Oil 245ml - Carbon Steel Knife Care Oil","description":"\u003ch2\u003eExperience the Traditional Japanese Blade Preservative Used for Centuries\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eVolume: 240ml\u003c\/li\u003e\n\u003cli\u003eApplicator: Squeeze spout\u003c\/li\u003e\n\u003cli\u003eUse: Carbon steel knives, tools, and swords\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Camellia Oil\u003c\/h2\u003e\u003cp\u003eCamellia oil has been used in Japan for centuries to protect carbon steel blades from rust and corrosion. A thin coat applied to the blade after washing and drying creates a barrier against moisture - essential for high-carbon steels like Aogami, Shirogami, and kurouchi-finished knives that will oxidise quickly if left unprotected. The squeeze spout applicator makes application simple: a few drops on the blade or a soft cloth, wiped evenly across the surface, is all it takes. Odourless and food-safe, it will not affect the flavour of food when the knife is next used.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eApply a few drops to the blade or a soft cloth after each wash and dry\u003c\/li\u003e\n\u003cli\u003eWipe evenly across the blade surface\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39667423707214,"sku":"oil245ml","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2ae9c268-93db-45c5-beba-3e5892dadbd3.jpg?v=1644491754","url":"https:\/\/chefandaknife.com.au\/products\/camellia-oil-245ml","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}