{"product_id":"brieto-gyuto-260mm-2317","title":"Vintage Brieto San-Mai Stainless Gyuto Knife 260mm 2317","description":"\u003ch2\u003eExperience professional Japanese cutting with seamless stainless control\u003c\/h2\u003e\u003cp\u003eThis vintage Brieto 260mm gyuto combines san-mai stainless construction with a hammered stainless handle. Its long chef's knife profile offers useful reach for slicing and volume preparation, while the all-metal design creates a distinctive one-of-a-kind professional workhorse.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Brieto by Kataoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e San-mai \/ three-layer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 260mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Hammered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ second-hand, one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage and performance\u003c\/h3\u003e\u003cp\u003eBrieto knives are made by Kataoka in Japan and are known for practical professional construction. The san-mai blade combines a cutting core with protective outer layers, while the seamless stainless handle supports hygienic cleaning and a secure textured grip.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never place in a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eHone with a smooth steel or fine ceramic rod when required\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable Japanese water stones\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack, in a sheath or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55625427091747,"sku":"VTG-BRIETO-GYUTO-260-2317","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/BCFDFA92-56DD-4504-926C-6D14B42C9D35.jpg?v=1790496376","url":"https:\/\/chefandaknife.com.au\/products\/brieto-gyuto-260mm-2317","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}