{"title":"Yoshiriro Cutlery","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels.\u003c\/p\u003e","products":[{"product_id":"yoshihiro-mov-honesuki-150mm-made-in-japan","title":"Yoshihiro MoV Honesuki 150mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in a MoV Honesuki\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro MoV Honesuki 150mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a purpose-built boning knife - stiff, precise, and ready for poultry and butchery work straight out of the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: Mo.V stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 40mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 5mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 260mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 75g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance - an ideal choice for a honesuki that will regularly encounter proteins and moisture. The honesuki is the Japanese boning knife - its triangular blade profile, stiff spine, and acute tip make it ideal for breaking down whole poultry, trimming joints, and fine butchery work. At 150mm it is compact and highly manoeuvrable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after use to maintain the pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or quality sharpener when needed\u003c\/li\u003e\n\u003cli\u003eStore safely on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43805438083363,"sku":"Yoshihiro Go Mo. V Steel Black Honesuki150","price":173.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_f0b1687f-e867-4474-a4c9-b21fd4485a2e.jpg?v=1687651220"},{"product_id":"yoshihiro-mov-sujihiki-slicer-300mm-made-in-japan","title":"Yoshihiro MoV Sujihiki Slicer 300mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in a MoV Sujihiki\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro MoV Sujihiki Slicer 300mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a long, slender slicer - purpose-built for clean, single-stroke cuts through large proteins and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: Mo.V stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 44mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.5mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 430mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 200g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a sujihiki that will regularly encounter proteins and moisture. The sujihiki is the Japanese equivalent of a Western carving knife - its long, narrow blade and acute tip allow it to glide through roasts, fish fillets, and cured meats with minimal resistance and no tearing. At 300mm this is the longest standard sujihiki length - commanding reach and maximum slicing efficiency for professional use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after use to maintain the pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or quality sharpener when needed\u003c\/li\u003e\n\u003cli\u003eStore safely on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45215362154787,"sku":"Yoshihiro Go MoV W Sujihiki 300","price":209.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_60401cc5-5d93-4590-aaf3-62c8e1a8882e.jpg?v=1687824538"},{"product_id":"yoshihiro-mov-sujihiki-slicer-270mm-made-in-japan","title":"Yoshihiro MoV Sujihiki Slicer 270mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in a MoV Sujihiki\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro MoV Sujihiki Slicer 270mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a long, slender slicer - purpose-built for clean, single-stroke cuts through proteins and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: Mo.V stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 270mm\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a sujihiki that will regularly encounter proteins and moisture. The sujihiki is the Japanese equivalent of a Western carving knife - its long, narrow blade and acute tip allow it to glide through roasts, fish fillets, and cured meats with minimal resistance and no tearing. At 270mm it is the preferred length for professional chefs who need maximum reach and slicing efficiency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after use to maintain the pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or quality sharpener when needed\u003c\/li\u003e\n\u003cli\u003eStore safely on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45215433818403,"sku":"Yoshihiro Go MoV W Sujihiki 270","price":173.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_507c5ce0-822c-44cd-a71c-1194146b9a42.jpg?v=1687824398"},{"product_id":"yoshihiro-mov-sujihiki-slicer-240mm-made-in-japan","title":"Yoshihiro MoV Sujihiki Slicer 240mm - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Yamawaki quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e240mm Sujihiki  Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMo. V Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePakkaWood Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003e\u003cspan\u003eCrafted \u003c\/span\u003ein Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003cspan color=\"#2e6b31\" face=\"Arial\"\u003e240mm Blade Edge Length \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003cspan color=\"#2e6b31\" face=\"Arial\"\u003e360mm Overall Length \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan size=\"4\" rwr=\"1\"\u003e\u003cspan color=\"#2e6b31\" face=\"Arial\"\u003e1.7mm Blade Thickness\u003c\/span\u003e\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e36mm Blade Height\u003c\/li\u003e\n\u003cli\u003e240g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45215437193507,"sku":"Yoshihiro Go MoV W Sujihiki 240","price":173.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_4569fd7c-311a-48bf-ab27-7fc6451dc5d6.jpg?v=1687824245"},{"product_id":"yoshihiro-mov-deba-knife-210mm-made-in-japan","title":"Yoshihiro MoV Deba Knife 210mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in a MoV Deba\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro MoV Deba Knife 210mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a heavy-duty single-bevel deba - purpose-built for breaking down whole fish, poultry, and light butchery work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: Mo.V stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 48mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 4.4mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 340mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 350g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance - an ideal choice for a deba that will regularly encounter fish and moisture. The deba is the Japanese fish butchery knife - its thick 4.4mm spine and heavy weight allow it to cut through fish heads and bones cleanly, while the single-bevel edge delivers precise filleting cuts. At 210mm it is the standard professional length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after use to maintain the pakkawood handle\u003c\/li\u003e\n\u003cli\u003eSingle-bevel edge - sharpen on the flat (ura) side only with a flat whetstone\u003c\/li\u003e\n\u003cli\u003eHone on the flat side only to maintain the edge geometry\u003c\/li\u003e\n\u003cli\u003eStore safely to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45215439520035,"sku":"Yoshihiro Go MoV W Deba 210","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_3ae522b4-544e-478a-be18-b64d4c85f67e.jpg?v=1687824107"},{"product_id":"yoshihiro-mov-gyuto-knife-270mm-made-in-japan","title":"Yoshihiro MoV Gyuto Knife 270mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in a MoV Gyuto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro MoV Gyuto Knife 270mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a long-format chef's knife - the preferred length for professional chefs who need reach and power for large proteins and extended prep sessions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: Mo.V stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 270mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 54mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.9mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 400mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 240g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a gyuto that will see daily use without the maintenance demands of carbon steel. At 270mm this is the longest standard gyuto length - commanding, powerful, and ideal for chefs who work with large cuts and need maximum slicing efficiency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after use to maintain the pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or quality sharpener when needed\u003c\/li\u003e\n\u003cli\u003eStore safely on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45215440699683,"sku":"Yoshihiro Go MoV W Gyuto 270","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_5b559969-16b6-4b30-b6ef-ee4fb8187d37.jpg?v=1687823978"},{"product_id":"yoshihiro-mov-gyuto-knife-240mm-made-in-japan","title":"Yoshihiro MoV Gyuto Knife 240mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in a MoV Gyuto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro MoV Gyuto Knife 240mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a versatile chef's knife - Japanese performance with stainless convenience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: Mo.V stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 48mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.5mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 370mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 168g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a gyuto that will see daily use without the maintenance demands of carbon steel. At 240mm this is the workhorse length of the professional kitchen - long enough for efficient slicing and portioning, balanced enough for all-day use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after use to maintain the pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or quality sharpener when needed\u003c\/li\u003e\n\u003cli\u003eStore safely on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45215440830755,"sku":"Yoshihiro Go MoV W Gyuto240","price":209.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_7831304e-0815-4daf-87f6-153ae30a1017.jpg?v=1687823834"},{"product_id":"yoshihiro-mov-gyuto-knife-210mm-made-in-japan","title":"Yoshihiro MoV Gyuto Knife 210mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in a MoV Gyuto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro MoV Gyuto Knife 210mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a versatile chef's knife - Japanese performance with stainless convenience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: Mo.V stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.2mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 330mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 115g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a gyuto that will see daily use without the maintenance demands of carbon steel. At 210mm this is the most popular gyuto length - long enough for efficient slicing, short enough for precise control. The thin 1.2mm spine makes it exceptionally light and nimble for its size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after use to maintain the pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or quality sharpener when needed\u003c\/li\u003e\n\u003cli\u003eStore safely on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45215441781027,"sku":"Yoshihiro Go Mo. V Steel Black Gyuto 210","price":173.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_34805b66-e35f-423b-a1da-d21703954f52.jpg?v=1687817935"},{"product_id":"yoshihiro-mov-santoku-knife-180mm-made-in-japan","title":"Yoshihiro MoV Santoku Knife 180mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in a MoV Santoku\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro MoV Santoku Knife 180mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a versatile all-purpose santoku - the ideal everyday kitchen knife for home cooks and professionals who want Japanese performance with stainless convenience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: Mo.V stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a santoku that will see daily use. The santoku is a nimble, well-balanced all-rounder - equally capable at slicing proteins, chopping vegetables, and fine knife work. At 180mm it is the ideal length for home cooks who want a knife that handles everything without feeling unwieldy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after use to maintain the pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or quality sharpener when needed\u003c\/li\u003e\n\u003cli\u003eStore safely on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45215449252131,"sku":"Yoshihiro Go Mo. V Steel Black Santoku 180","price":156.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_734fad99-4002-4b98-ab05-66ebd40df0ed.jpg?v=1687817736"},{"product_id":"yoshihiro-mov-bread-knife-300mm-made-in-japan","title":"Yoshihiro MoV Bread Knife 300mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in a MoV Bread Knife\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro MoV Bread Knife 300mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel with a serrated edge - a long, precise bread knife that handles crusty loaves, pastries, and delicate cakes with equal ease.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: Mo.V stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 28mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.3mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 440mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 145g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a bread knife that will see regular use and occasional moisture. At 300mm the blade is long enough to slice through the widest sourdough in a single stroke, while the thin 1.3mm spine keeps the knife light and nimble.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after use to maintain the pakkawood handle\u003c\/li\u003e\n\u003cli\u003eSerrated edge - do not hone with a standard honing rod\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening recommended for serrated edges when dull\u003c\/li\u003e\n\u003cli\u003eStore safely to protect the serrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45219424567587,"sku":"Yoshihiro Go MoV W Bread300","price":156.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_76429482-a596-4274-a032-22addfff5db2.jpg?v=1687817553"},{"product_id":"yoshihiro-sk-4-honesuki-150mm-made-in-japan","title":"Yoshihiro SK-4 Honesuki 150mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in an SK-4 Honesuki\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro SK-4 Honesuki 150mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. SK-4 high-carbon steel in a purpose-built boning knife - stiff, precise, and ready for poultry and butchery work straight out of the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: SK-4 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 40mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 5mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 260mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 75g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. SK-4 is a high-carbon tool steel prized for its combination of toughness and edge-taking ability. The honesuki is the Japanese boning knife - its triangular blade profile, stiff spine, and acute tip make it ideal for breaking down whole poultry, trimming joints, and fine butchery work. At 150mm it is compact and highly manoeuvrable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - SK-4 will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - SK-4 responds well to a medium-grit stone\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52476753183011,"sku":"Yoshihiro Go SK-4 Honesuki","price":176.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/8358D888-38C2-475B-A13D-78E60B983E7A.jpg?v=1771827675"},{"product_id":"yoshihiro-sk-4-sujihiki-240mm-made-in-japan","title":"Yoshihiro SK-4 Sujihiki 240mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in an SK-4 Sujihiki\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro SK-4 Sujihiki 240mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. SK-4 high-carbon steel in a long, slender slicer - purpose-built for clean, single-stroke cuts through proteins and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: SK-4 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 32mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 5mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 340mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 100g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. SK-4 is a high-carbon tool steel prized for its combination of toughness and edge-taking ability. The sujihiki is the Japanese equivalent of a Western carving knife - its long, narrow blade and acute tip allow it to glide through roasts, fish fillets, and cured meats with minimal resistance and no tearing. At 240mm it is the ideal entry length for home cooks and professionals alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - SK-4 will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - SK-4 responds well to a medium-grit stone\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52476766421283,"sku":"Yoshihiro Go SK-4 Suji240","price":187.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/516F3980-E820-4C39-823E-D42436A7B1EB.jpg?v=1771827037"},{"product_id":"yoshihiro-sk-4-gyuto-270mm-made-in-japan","title":"Yoshihiro SK-4 Gyuto 270mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in an SK-4 Gyuto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro SK-4 Gyuto 270mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. SK-4 high-carbon steel: tough, light, and easy to sharpen at home - a stalwart of the professional kitchen for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: SK-4 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 270mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 52mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 5mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 370mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. SK-4 is a high-carbon tool steel prized for its combination of toughness and edge-taking ability. It is lighter and easier to sharpen than many stainless steels, making it a practical choice for cooks who want a carbon steel experience without the complexity of reactive Aogami or Shirogami. The 270mm gyuto is the preferred length for professional chefs who need reach and power for large proteins and extended prep sessions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - SK-4 will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - SK-4 responds well to a medium-grit stone\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52476974268707,"sku":"Yoshihiro Go SK-4 Gyuto270","price":221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/AB73E028-BE7E-4C78-822F-23A3F8187880.jpg?v=1747884066"},{"product_id":"yoshihiro-sk-4-gyuto-240mm-made-in-japan","title":"Yoshihiro SK-4 Gyuto 240mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in an SK-4 Gyuto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro SK-4 Gyuto 240mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. SK-4 high-carbon steel: tough, light, and easy to sharpen at home - a stalwart of the professional kitchen for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: SK-4 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 52mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 5mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 340mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. SK-4 is a high-carbon tool steel prized for its combination of toughness and edge-taking ability. It is lighter and easier to sharpen than many stainless steels, making it a practical choice for cooks who want a carbon steel experience without the complexity of reactive Aogami or Shirogami. The 240mm gyuto is the workhorse length of the professional kitchen - long enough for efficient slicing and portioning, balanced enough for all-day use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - SK-4 will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - SK-4 responds well to a medium-grit stone\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53713287315747,"sku":"Yoshihiro Go SK-4 Gyuto240","price":210.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/AB73E028-BE7E-4C78-822F-23A3F8187880.jpg?v=1747884066"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/GISUMS_MAIN_1024x1024_2x_21d1134a-f17e-4ce9-8563-7b9822bbe08a.webp?v=1687651170","url":"https:\/\/chefandaknife.com.au\/collections\/yoshihiro-cutlery.oembed","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}