{"title":"Vintage Knives","description":"\u003cp\u003eWhere history meets function. Every knife in this collection is a genuine pre-owned blade - sourced, individually inspected, and where needed professionally restored. These are knives from the golden era of European and Japanese cutlery manufacturing, built to last a lifetime and, in many cases, already well on their way through a second.\u003c\/p\u003e\u003ch2\u003eWhat You'll Find\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRestored French carbon steel chef's knives from Thiers and the Sabatier tradition\u003c\/li\u003e\n\u003cli\u003eClassic German forgings from the mid-20th century - Solingen at its peak\u003c\/li\u003e\n\u003cli\u003eRare Japanese blades no longer in production\u003c\/li\u003e\n\u003cli\u003eCarbon steel knives that develop a natural patina, take an exceptionally fine edge, and are sought after by cooks who appreciate old-world steel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow We Source and Restore\u003c\/h2\u003e\u003cp\u003eEvery knife is individually sourced, cleaned, sharpened, and assessed before listing. Where restoration is required - handle repairs, rust removal, re-profiling - it is carried out to a professional standard. Each listing includes individual photography and a detailed description of the knife's condition, origin, and steel where known.\u003c\/p\u003e\u003ch2\u003eStock \u0026amp; Availability\u003c\/h2\u003e\u003cp\u003eStock is strictly limited and one-of-a-kind. When a knife is gone, it's gone. Fast shipping across Australia.\u003c\/p\u003e","products":[{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003eShopping for someone else but not sure what to give them?\nGive them the gift of choice with a Chef \u0026amp; a knife gift card.\u003c\/p\u003e\n\n\u003cp\u003eGift cards are delivered by email and contain instructions to redeem them at checkout.\nOur gift cards have no additional processing fees.\u003c\/p\u003e\n","brand":"Chef \u0026 a knife","offers":[{"title":"$25 Gift-card","offer_id":31902078533710,"sku":"GC-001","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"$50 Gift-card","offer_id":31902078566478,"sku":"GC-002","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$100 Gift-card","offer_id":31902078599246,"sku":"GC-003","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"$250 Gift-card","offer_id":39514444693582,"sku":"GC-004","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/Artboard1_GIFTCARD.png?v=1584964273"},{"product_id":"used-sabatier-jeune-utility-knife-160mm-made-in-france-05","title":"Used Sabatier Jeune Knife Made In France Stainless Steel 05","description":"\u003ch2\u003eExperience a Classic French Utility Knife at a Fraction of New Price\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Sabatier Jeune\u003c\/li\u003e\n\u003cli\u003eSteel: Stainless steel, 58 HRC\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang, triple brass rivets\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm | Overall length: 290mm | Spine: 1.4mm\u003c\/li\u003e\n\u003cli\u003eHandle: ABS food-grade plastic\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in France\u003c\/li\u003e\n\u003cli\u003eCondition: Used - good overall condition. Small bend in the blade noted; does not affect cutting performance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSabatier Jeune is one of France's most storied cutlery names - fully forged stainless steel with the classic triple-rivet handle that defines French professional kitchen knives. At 160mm, this utility knife sits between a paring knife and a chef's knife - ideal for trimming, slicing, and in-hand work. A solid working knife with genuine French heritage at a fraction of new price. One-of-a-kind.\u003c\/p\u003e\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly to maintain edge\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32352718946382,"sku":"EB-003","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bbbb5a87-473c-43d3-ac2e-fb12557b072b.jpg?v=1592134506"},{"product_id":"vintage-sabatier-jeune-chef-knife-190mm-made-in-france-07","title":"Vintage Sabatier Jeune Inox Steel 190mm Chef Knife Plastic Handle Made In France 07","description":"\u003ch2\u003eExperience a Classic of French Cutlery - Vintage Sabatier Jeune Inox Steel Chef Knife\u003c\/h2\u003e\u003cp\u003eA vintage Sabatier Jeune chef's knife from France - fully forged French Inox steel with a classic ABS plastic handle. A reliable workhorse from one of France's most storied cutlery regions, and a one-of-a-kind find for collectors and working cooks alike.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: French Inox stainless steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm | Overall length: 320mm | Spine: 2.4mm\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged\u003c\/li\u003e\n\u003cli\u003eHandle: ABS plastic\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Sabatier Jeune\u003c\/h2\u003e\u003cp\u003eSabatier Jeune is one of the storied names from the Thiers cutlery region of France - a region that has produced some of the world's finest kitchen knives for centuries. This fully forged Inox steel chef's knife reflects that heritage: a rigid, well-balanced blade with the heft and authority of a professional French kitchen knife. As a vintage piece, it carries the character of a working knife - authentic, purposeful, and impossible to replicate. Edge can be restored with a whetstone.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eHone regularly to maintain edge\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32499923681358,"sku":"ebay007","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_c5e4e63d-d041-4537-b777-2bbf9ee62bb1.jpg?v=1782811843"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-95","title":"Vintage Japanese Kanehide Saku Yanagiba Knife 200mm Carbon Steel Made in Japan 95","description":"\u003ch2\u003eExperience traditional slicing with a vintage Kanehide Saku yanagiba\u003c\/h2\u003e\u003cp\u003eThis pre-owned yanagiba pairs a recorded 200mm carbon steel blade with a wooden handle and right-handed single-bevel geometry. Its specialised slicing format offers an option for controlled pull cuts through boneless fish, subject to the individual knife's condition.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRecorded listing identification: Kanehide Saku\u003c\/li\u003e\n\u003cli\u003eRecorded maker marking: 兼秀, read as Kanehide in the earlier listing; not independently authenticated\u003c\/li\u003e\n\u003cli\u003eKnife type: yanagiba\u003c\/li\u003e\n\u003cli\u003eSteel recorded: carbon steel; exact alloy not specified\u003c\/li\u003e\n\u003cli\u003eHardness recorded: 58 HRC; not independently verified\u003c\/li\u003e\n\u003cli\u003eBlade length recorded: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length recorded: 340mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness recorded: 2.4mm; measurement location not specified\u003c\/li\u003e\n\u003cli\u003eBevel recorded: single bevel, right-handed; edge angle not specified\u003c\/li\u003e\n\u003cli\u003eConstruction recorded: fully forged, full tang; not independently verified\u003c\/li\u003e\n\u003cli\u003eHandle recorded: wood; species not specified\u003c\/li\u003e\n\u003cli\u003eWeight recorded: approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin recorded: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: vintage, pre-owned; production date not recorded\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage \u0026amp; Use\u003c\/h3\u003e\u003cp\u003eThe earlier reading of 兼秀 as Kanehide is retained without adding a specific artisan biography or workshop attribution. Previous references to Seki and Sakai provide regional context only and do not establish this knife's manufacturing location. The yanagiba format is intended for pull-stroke slicing, while results depend on the existing edge, technique and ingredient. A hollow-ground back was described in the earlier narrative but has not been independently verified for this blade. Assess the edge, blade integrity and handle security before use; no exclusive availability or ready-to-use condition is claimed.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only; never use a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately and avoid soaking the wooden handle\u003c\/li\u003e\n\u003cli\u003eWipe the reactive blade during use and remove active rust before food preparation\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe blade oil before extended storage\u003c\/li\u003e\n\u003cli\u003eAvoid routine honing rods on the recorded single-bevel edge\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable water stones using a technique that preserves the right-handed main bevel and back-face geometry; consult a specialist if unsure\u003c\/li\u003e\n\u003cli\u003eDo not sharpen only the flat face or convert the edge to a double bevel\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen ingredients, impact work and twisting through hard food\u003c\/li\u003e\n\u003cli\u003eStore clean and dry with the edge protected in a suitable sheath or knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39419566096462,"sku":"VINT-000095","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6384a217-c935-4565-9894-9c567a96e478.jpg?v=1624703835"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-480","title":"Vintage Japanese Matsuhisa Saku Yanagiba Knife 200mm Carbon Steel Made in Japan 480","description":"\u003ch2\u003eExperience Precise Sashimi Slicing with a Vintage Japanese Yanagiba\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Yanagiba knife combines a 200mm carbon steel blade with a traditional wood handle. Made in Japan, its right-handed single-bevel geometry supports controlled pull-strokes for delicate fish preparation. Listed as Matsuhisa Saku, this one-of-a-kind vintage sashimi knife offers both practical purpose and Japanese kitchen heritage.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 350mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTraditional Yanagiba Design\u003c\/h2\u003e\u003cp\u003eThe Yanagiba is Japan's dedicated sashimi knife. Its long, thin blade is ground on one side for clean, single-stroke slicing, helping produce thin slices of fish without tearing. The single-bevel edge and hollow-ground back help the blade move through delicate ingredients with less sticking, preserving a smooth cut surface rather than compressing the fish.\u003c\/p\u003e\u003cp\u003eThe carbon steel blade develops a natural patina with age and use, adding character to this vintage Japanese knife. Its edge can be restored on Japanese water stones, making it a distinctive working tool for cooks who appreciate traditional blade geometry and attentive knife care.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the reactive carbon steel blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, preserving the right-handed single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39434591862862,"sku":"VINT-000480","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bcfb6358-71f3-42bb-8bcf-28384f92590b.jpg?v=1626244561"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-434","title":"Vintage Japanese Masamune Yanagiba Knife 200mm Carbon Steel Made in Japan 434","description":"\u003ch2\u003eExperience Precise Sashimi Slicing with a Vintage Masamune Yanagiba\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Masamune Yanagiba knife combines a 200mm carbon steel blade with a wood handle and traditional right-handed single-bevel geometry. Made in Japan, this one-of-a-kind sashimi knife is designed for controlled pull-strokes that preserve the texture and presentation of delicate fish.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand marking identified in the existing listing: Masamune (正宗)\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 350mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMasamune Marking and Japanese Knife Heritage\u003c\/h2\u003e\u003cp\u003eThe original listing identifies the blade marking as Masamune (正宗), a prominent name in Japanese bladesmithing. Its heritage notes reference Kamakura and Sakai as regions associated with traditional blacksmithing, high-carbon steel kitchen knives and tools. These references retain the listing's original brand context; they do not establish this particular knife's workshop or a direct lineage to a historical swordsmith.\u003c\/p\u003e\u003cp\u003eThe Yanagiba is Japan's dedicated sashimi knife. Its long, thin blade and single-bevel edge support clean pull-strokes for thin slices without tearing. The hollow-ground back helps reduce sticking, allowing a smooth cut surface rather than compressing the fish. Carbon steel develops a natural patina with age and use, while the edge can be restored on Japanese water stones.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the reactive carbon steel blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, preserving the right-handed single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39458241052750,"sku":"VINT-000434","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_ac8efeb0-51c2-4467-a8e9-0850256abafd.jpg?v=1781733580"},{"product_id":"vintage-japanese-carving-knife-220mm-carbon-steel-366","title":"Vintage Japanese Masaru Doi Sujihiki Knife 220mm 366","description":"\u003ch2\u003eExperience Japanese Culinary Heritage with a Vintage Masaru Doi Sujihiki Knife\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Masaru Doi Sujihiki knife combines a 220mm carbon steel blade with a wood handle. Made in Japan and recorded in the existing specifications as having right-handed single-bevel geometry, it offers a distinctive piece of kitchen history for collectors and cooks who appreciate vintage Japanese knives.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand name: 土井勝 (Masaru Doi)\u003c\/li\u003e\n\u003cli\u003eKnife type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 220mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 350mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed, as recorded in the existing listing\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood, with some rust noted inside the handle\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - blade in great condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMasaru Doi Brand Heritage and Vintage Condition\u003c\/h2\u003e\u003cp\u003eThe brand name 土井勝 (Masaru Doi) refers to one of Japan's pioneering culinary figures and television chefs. The original listing credits him with popularising the concept of \"Ofukuro no Aji\", or mother's home cooking, across postwar Japan. This culinary connection gives the knife its distinctive brand story, without identifying Masaru Doi as the bladesmith.\u003c\/p\u003e\u003cp\u003eThe blade is described as being in great condition, and its edge can be restored on Japanese water stones. Some rust is noted inside the wood handle. The knife is priced accordingly, with this condition information retained for an informed purchase.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the reactive carbon steel blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, preserving the existing bevel geometry\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39608930402382,"sku":"VINT-000366","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_663fac0e-ae58-485b-9e37-7f1146338640.jpg?v=1781733887"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-455","title":"Vintage Japanese Tōroku Teruhide Yanagiba Knife 200mm Carbon Steel 455","description":"\u003ch2\u003eExperience Traditional Japanese Slicing with a Vintage Teruhide Yanagiba\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Tōroku Teruhide Yanagiba knife pairs a 200mm carbon steel blade with a wood handle and right-handed single-bevel geometry. Made in Japan and in good overall vintage condition, it brings the character of a traditional Japanese kitchen knife to your collection.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Tōroku Teruhide\u003c\/li\u003e\n\u003cli\u003eBrand name in Japanese: 照秀 (Teruhide)\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 340mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - good overall condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTeruhide Brand and Everyday Japanese Cooking\u003c\/h2\u003e\u003cp\u003eThe original brand information describes Teruhide (照秀) as a well-known, mass-market budget brand of traditional Japanese kitchen knives, favoured for everyday home cooking in Japan and frequently found in department stores and supermarket houseware sections. The range is described as including entry-level carbon steel and laminate-construction knives. This particular knife is listed as carbon steel; the broader range description does not establish laminate construction for this blade.\u003c\/p\u003e\u003cp\u003eThis vintage Yanagiba retains the practical character of a Japanese working knife. Carbon steel develops a natural patina with age and use, while the edge can be restored on Japanese water stones. Its 200mm blade and single-bevel geometry offer a traditional approach to controlled slicing.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the reactive carbon steel blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, preserving the right-handed single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39629920534606,"sku":"VINT-000455","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_453f06f8-f63d-46eb-b641-7726ee4850d6.jpg?v=1781734067"},{"product_id":"vintage-japanese-yanagiba-knife-220mm-made-in-japan-carbon-steel-582","title":"Vintage Japanese Fujiwara Kanefusa Yanagiba Knife 220mm Carbon Steel Made in Japan 582","description":"\u003ch2\u003eExperience a traditional slicing format with a vintage Japanese yanagiba\u003c\/h2\u003e\u003cp\u003eRecorded as Fujiwara Kanefusa, this pre-owned yanagiba pairs a 220mm carbon steel blade with a wooden handle and right-handed single-bevel geometry. Internal handle rust is noted in the existing condition record. Have the handle and tang assessed before food preparation; this listing does not establish ready-to-use condition.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRecorded maker identification: Fujiwara Kanefusa; individual attribution not independently authenticated\u003c\/li\u003e\n\u003cli\u003eKnife type: yanagiba\u003c\/li\u003e\n\u003cli\u003eSteel recorded: carbon steel; exact grade not specified\u003c\/li\u003e\n\u003cli\u003eBlade length recorded: 220mm\u003c\/li\u003e\n\u003cli\u003eOverall length recorded: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness recorded: 2.4mm; measurement location not specified\u003c\/li\u003e\n\u003cli\u003eBevel recorded: single bevel, right-handed; edge angle not specified\u003c\/li\u003e\n\u003cli\u003eHandle recorded: wood; species not specified\u003c\/li\u003e\n\u003cli\u003eWeight recorded: approximately 250g\u003c\/li\u003e\n\u003cli\u003eHardness: earlier 58 HRC figure requires verification\u003c\/li\u003e\n\u003cli\u003eConstruction previously listed: fully forged, full tang; not independently verified\u003c\/li\u003e\n\u003cli\u003eOrigin recorded: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: vintage, pre-owned; internal handle rust described in earlier notes as minor, extent requires assessment\u003c\/li\u003e\n\u003cli\u003eProduction date: not established\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage \u0026amp; Use\u003c\/h3\u003e\u003cp\u003eThe Fujiwara Kanefusa identification is retained from the existing listing. Earlier notes connect the name to a historical swordmaking lineage in Seki, but do not authenticate this blade's maker or production era. The yanagiba format is associated with drawing cuts through boneless fish, and its recorded right-handed geometry matters for technique and maintenance. The earlier claim that the blade is in great condition is not a documented assessment. Internal handle rust should be examined to determine appropriate restoration and whether the handle and tang remain secure.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave the internal rust, tang and handle security assessed and any necessary restoration completed before kitchen use\u003c\/li\u003e\n\u003cli\u003eHand wash only; never use a dishwasher or soak the wooden handle\u003c\/li\u003e\n\u003cli\u003eDry immediately and remove active rust rather than treating it as patina\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe blade oil before extended storage\u003c\/li\u003e\n\u003cli\u003eDo not use a honing rod or convert the edge to a double bevel\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable water stones, preserving the right-handed main bevel and existing back-face geometry; consult a specialist if unsure\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen ingredients, impact work and twisting through hard food\u003c\/li\u003e\n\u003cli\u003eStore clean and dry with the edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39714516566094,"sku":"VINT-000582","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_865e2ee8-3091-45bb-8f87-808db21046ff.jpg?v=1781964552"},{"product_id":"vintage-case-xx-steak-knife-120mm-stainless-steel-made-in-usa-726","title":"Vintage Case XX Steak Knife 120mm Stainless Steel Made in USA 726","description":"\u003ch2\u003eA Vintage American Classic from Case XX\u003c\/h2\u003e\u003cp\u003eThe Vintage Case XX Steak Knife 120mm is a forged stainless steel steak knife from one of America's most iconic cutlery brands - a one-of-a-kind piece with genuine heritage and the kind of table presence that only a vintage blade can deliver.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Case XX - USA\u003c\/li\u003e\n\u003cli\u003eOverall length: 220mm | Blade length: 120mm\u003c\/li\u003e\n\u003cli\u003eSteel: Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood - triple through rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCase XX. An American Cutlery Icon.\u003c\/h2\u003e\u003cp\u003eW.R. Case and Sons has been producing knives in the USA since 1889, and the Case XX mark is one of the most recognised symbols of American craftsmanship in cutlery. This 120mm steak knife is built for the table - the stainless steel blade holds a serviceable edge and resists corrosion, while the wood handle with triple brass rivets gives it a classic, timeless look. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812631953486,"sku":"CK-V811","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_0461ebba-4a12-49d5-a2da-c3af0327b73d.jpg?v=1781965426"},{"product_id":"vintage-japanese-santoku-knife-160mm-made-in-japan-739","title":"Vintage Japanese Santoku Knife 160mm Stainless Steel Made in Japan 739","description":"\u003ch2\u003eExperience Versatile Everyday Prep with a Vintage Japanese Santoku\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Santoku knife combines a compact 160mm stainless steel blade with a wood handle for everyday slicing, chopping and dicing. Made in Japan and weighing approximately 120g, this fully forged kitchen knife offers nimble handling for meat, fish and vegetables, with the individual character of a one-of-a-kind vintage piece.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKnife type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel: Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 280mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Santoku: Japan's All-Purpose Kitchen Knife\u003c\/h2\u003e\u003cp\u003eSantoku means \"three virtues\", reflecting its versatility across meat, fish and vegetables. This Japanese alternative to the Western chef's knife is designed for slicing, chopping and dicing, making it a practical choice for varied kitchen preparation.\u003c\/p\u003e\u003cp\u003eAt 160mm, this vintage example provides a compact blade for everyday tasks. Its light weight makes it comfortable to manoeuvre through extended prep sessions, while the stainless steel blade offers corrosion resistance and a reliable edge at the listed hardness of 58 HRC. The wood handle completes a purposeful design with vintage character.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel and sharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812701028430,"sku":"VINT-000739","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6230e09b-2adc-4958-baba-3b86a1c8c70f.jpg?v=1781965758"},{"product_id":"vintage-japanese-santoku-knife-170mm-made-in-japan-742","title":"Vintage Japanese Santoku Knife 170mm Stainless Steel Made in Japan 742","description":"\u003ch2\u003eExperience Versatile Kitchen Prep with a Vintage Japanese Santoku\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Santoku knife combines a 170mm stainless steel blade with a wood handle for everyday slicing, chopping and dicing. Made in Japan and weighing approximately 120g, this fully forged kitchen knife offers useful blade reach for larger prep tasks while retaining agile handling. A one-of-a-kind piece for cooks who appreciate vintage Japanese cutlery.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKnife type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel: Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Santoku: Japan's All-Purpose Kitchen Knife\u003c\/h2\u003e\u003cp\u003eSantoku means \"three virtues\", reflecting its versatility across meat, fish and vegetables. This Japanese alternative to the Western chef's knife is designed for slicing, chopping and dicing, making it a practical everyday kitchen tool.\u003c\/p\u003e\u003cp\u003eThe 170mm blade offers a balance between compact handling and useful cutting length, providing a little more reach than a smaller Santoku without sacrificing agility. Stainless steel offers corrosion resistance and a reliable edge at the listed hardness of 58 HRC, while the wood handle completes a purposeful design with vintage character.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel and sharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812703486030,"sku":"VINT-000742","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_890a66c0-52d9-44e6-a73c-c769b03092e9.jpg?v=1781966233"},{"product_id":"vintage-japanese-santoku-knife-170mm-made-in-japan-786","title":"Vintage Japanese Naozumi Santoku Knife 170mm Stainless Steel Made in Japan 786","description":"\u003ch2\u003eExperience Versatile Everyday Prep with a Vintage Naozumi Santoku\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Naozumi Santoku knife combines a 170mm stainless steel blade with a wood handle for slicing, chopping and dicing meat, fish and vegetables. Made in Japan, this fully forged kitchen knife balances compact handling with useful cutting length, making it a distinctive everyday tool with vintage character.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Naozumi\u003c\/li\u003e\n\u003cli\u003eKnife type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel: Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eNaozumi Brand Heritage and Santoku Versatility\u003c\/h2\u003e\u003cp\u003eThe original brand notes describe Naozumi as a classic, highly regarded Japanese cutlery brand that partners with independent blacksmiths and master sharpeners rather than operating a large factory. They reference traditional knife-making centres such as Sakai and Sanjo, and the sourcing and assembly of high-performance carbon steel kitchen knives. This is retained as broader brand context, not confirmation of this knife's workshop or blade material: this particular Santoku is listed as stainless steel.\u003c\/p\u003e\u003cp\u003eSantoku means \"three virtues\", reflecting its versatility across meat, fish and vegetables. This Japanese alternative to the Western chef's knife supports everyday slicing, chopping and dicing. At 170mm, the blade offers a practical balance between compact handling and full-size reach. Stainless steel offers corrosion resistance and a reliable edge at the listed hardness of 58 HRC, while the lightweight design suits varied kitchen preparation.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel and sharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39896186388558,"sku":"VINT-000786","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9a4d3bb1-2b45-4bb0-a62c-4ba377a1bb3d.jpg?v=1781966773"},{"product_id":"vintage-french-carving-knife-inox-steel-made-in-france-831","title":"Vintage French 32 Dumas Aîné Carving Knife 220mm Inox Steel Made in France 831","description":"\u003ch2\u003eExperience Classic French Carving with a Vintage 32 Dumas Aîné Knife\u003c\/h2\u003e\u003cp\u003eThis vintage French 32 Dumas Aîné carving knife combines a 220mm Inox stainless steel blade with a wood handle. Made in France, its long, tapered blade offers control for slicing roasts, poultry and large cuts of meat. A one-of-a-kind piece that brings French cutlery heritage to your kitchen and table.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMaker and brand: 32 Dumas, also known as 32 Dumas Aîné\u003c\/li\u003e\n\u003cli\u003eKnife type: Carving knife\u003c\/li\u003e\n\u003cli\u003eSteel: Inox stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 220mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 340mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 200g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in France\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e32 Dumas Aîné and French Cutlery Heritage\u003c\/h2\u003e\u003cp\u003eThe existing maker information identifies 32 Dumas Aîné as a historic French cutlery manufacturer based in Thiers, the historic capital of French knife-making. This vintage carving knife reflects that heritage through a clean, elegant design built for practical kitchen and table use.\u003c\/p\u003e\u003cp\u003eThe long, tapered 220mm blade supports controlled slicing through roasts, poultry and larger cuts of meat. Inox is the French term for stainless steel, offering corrosion resistance and straightforward maintenance. Paired with a wood handle, this knife combines the character of vintage French cutlery with everyday practicality.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel and sharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39906035531854,"sku":"VINT-000831","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_5c519455-f95e-4564-a97a-b3e58f66966b.jpg?v=1781967160"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-845","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 845","description":"\u003ch2\u003eExperience Precise Sashimi Slicing with a Vintage Japanese Yanagiba\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Yanagiba knife combines a 200mm carbon steel blade with a wood handle and traditional right-handed single-bevel geometry. Fully forged and made in Japan, this one-of-a-kind sashimi knife brings Japanese kitchen heritage to the collection of a cook who values controlled slicing and attentive blade care.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Unbranded\u003c\/li\u003e\n\u003cli\u003eKnife type: Yanagiba\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 340mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Yanagiba: Japan's Traditional Sashimi Blade\u003c\/h2\u003e\u003cp\u003eThe Yanagiba (柳刃包丁, or willow blade knife) is the traditional Japanese knife for preparing sashimi and nigiri sushi. Its long, thin, single-bevel blade is designed to cut through raw fish in one drawing motion, helping preserve the texture and presentation of delicate slices.\u003c\/p\u003e\u003cp\u003eCarbon steel is a traditional choice for Japanese professional knives and can take a keen edge with careful sharpening. This vintage example develops a natural patina with use, adding individual character to its purposeful design. The maker is not identified in the existing listing, so its heritage is presented through the traditional Yanagiba form rather than an attributed brand story.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to help prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, preserving the right-handed single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39948604964942,"sku":"VINT-000845","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_35b31cb0-188e-46a2-9cf2-c68970dbe1b8.jpg?v=1781967350"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-846","title":"Vintage Japanese Aritsugu Yanagiba Knife 200mm Carbon Steel Made in Japan 846","description":"\u003ch2\u003eExperience Traditional Sashimi Slicing with a Vintage Aritsugu Yanagiba\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Aritsugu Yanagiba knife combines a 200mm carbon steel blade with a wood handle and right-handed single-bevel geometry. Fully forged and made in Japan, this one-of-a-kind sashimi knife offers traditional blade design for cooks and collectors who appreciate Japanese cutlery.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand identified in the title and heritage notes: Aritsugu\u003c\/li\u003e\n\u003cli\u003eKnife type: Yanagiba\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 340mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAritsugu Heritage and the Traditional Yanagiba\u003c\/h2\u003e\u003cp\u003eThe original brand history records that Aritsugu was founded in Kyoto in 1560 by master swordsmith Fujiwara Aritsugu. This heritage preserves the listing's distinctive brand story without suggesting that this particular vintage knife dates to the founding period.\u003c\/p\u003e\u003cp\u003eThe Yanagiba (柳刃包丁, or willow blade knife) is the traditional Japanese knife for preparing sashimi and nigiri sushi. Its long, thin, single-bevel blade supports a single drawing motion through raw fish, helping preserve the texture and presentation of delicate slices. Carbon steel is a traditional choice for Japanese professional knives and can take a keen edge with careful sharpening. A natural patina develops with use, adding individual character to this vintage piece.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to help prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, preserving the right-handed single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39948616728654,"sku":"VINT-000846","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6b769390-039b-408b-9d80-deecc3c56ff0.jpg?v=1781967537"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-made-in-japan-876","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 876","description":"\u003ch2\u003eExperience Precise Sashimi Preparation with a Vintage Japanese Yanagiba\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Yanagiba knife combines a 200mm carbon steel blade with a wood handle and traditional single-bevel geometry. Made in Japan, this one-of-a-kind sashimi knife offers a compact, precise blade for smaller fish and detailed preparation, bringing vintage character to your kitchen or collection.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Unbranded\u003c\/li\u003e\n\u003cli\u003eKnife type: Yanagiba\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 340mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Willow Blade and Japanese Kitchen Heritage\u003c\/h2\u003e\u003cp\u003eThe Yanagiba (柳刃包丁, or \"willow blade knife\") is Japan's dedicated sashimi knife. Its long, thin, single-bevel blade supports drawing cuts that produce clean slices of raw fish without tearing the flesh. With a 200mm blade and a 2.4mm spine tapering towards the edge, this vintage example offers nimble handling for smaller fish and detailed work.\u003c\/p\u003e\u003cp\u003eThe carbon steel blade is listed at 58 HRC and can take a keen edge with attentive maintenance. The original description presents it as an unbranded example of Japanese workshop craftsmanship, with no individual maker identified. Its traditional design and natural patina give this vintage piece its distinctive character.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to help prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone, preserving the single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eUse professional sharpening if unfamiliar with single-bevel knives\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife roll - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":40011272323150,"sku":"VINT-000876","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a5b1d405-d152-4c71-9260-7655fa0851e0.jpg?v=1781967922"},{"product_id":"vintage-bargoin-french-carving-knife-160mm","title":"Vintage Bargoin French Carving Knife 160mm 1060","description":"\u003ch2\u003eExperience Classic French Cutlery with a Vintage Bargoin Carving Knife\u003c\/h2\u003e\u003cp\u003eThis vintage Bargoin French carving knife combines a hand-ground 160mm Inox stainless steel blade with a bone handle. Recorded in the existing listing as manufactured between 1950 and 1960, this one-of-a-kind piece brings the character of Thiers cutlery craftsmanship to your collection or table.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Bargoin - Thiers, France\u003c\/li\u003e\n\u003cli\u003eKnife type: Carving knife\u003c\/li\u003e\n\u003cli\u003eSteel: Inox stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade finish: Hand ground\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 280mm\u003c\/li\u003e\n\u003cli\u003eHandle: Bone\u003c\/li\u003e\n\u003cli\u003eEra: 1950-1960, as recorded in the existing listing\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in France\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind, described in the original listing as in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBargoin and the Thiers Knife-Making Tradition\u003c\/h2\u003e\u003cp\u003eThe original maker story describes Bargoin knives as the work of fifth- or sixth-generation knife makers in the Thiers region of France, with blades ground by hand using traditional methods. This 160mm carving knife preserves that distinctive heritage through its hand-ground Inox blade and elegant bone handle.\u003c\/p\u003e\u003cp\u003eThe stainless steel blade combines practical cutting performance with corrosion resistance, while the bone handle gives the knife its individual vintage character. Its recorded mid-century era and preserved condition make it a distinctive example of French cutlery for cooks and collectors alike.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or use a professional sharpening service as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44483194749219,"sku":"VINT-001060","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_25f17e84-6c81-47ea-8a31-1100fe4b01f9.jpg?v=1782807910"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-1092","title":"Vintage Japanese Nishikimori Yanagiba Knife 200mm Carbon Steel Made in Japan 1092","description":"\u003ch2\u003eExperience Traditional Sashimi Preparation with a Vintage Nishikimori Yanagiba\u003c\/h2\u003e\u003cp\u003eThis preserved vintage Japanese Nishikimori Yanagiba knife pairs a 200mm carbon steel blade with a wood handle and traditional single-bevel geometry. Made in Japan, this one-of-a-kind pre-owned slicing knife brings the character of Japanese kitchen craft to cooks and collectors who appreciate precise fish preparation.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand identified in the product title: Nishikimori\u003c\/li\u003e\n\u003cli\u003eKnife type: Yanagiba\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eNishikimori and Traditional Yanagiba Design\u003c\/h2\u003e\u003cp\u003eListed under the Nishikimori name, this vintage knife retains the form and purpose of Japan's traditional sashimi slicer. The existing description records no further maker history, so the brand name is preserved without adding an unverified workshop or lineage.\u003c\/p\u003e\u003cp\u003eThe Yanagiba's long, single-bevel blade draws through fish and other proteins in one clean pull, helping preserve texture and produce thin, neatly presented slices. This vintage example reflects Japanese bladesmithing tradition in a form suited to kitchen use or display, with a carbon steel blade that rewards attentive care.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone, preserving the single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening is recommended if unfamiliar with single-bevel knives\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44518313001251,"sku":"VINT-001092","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_aaefd78c-2094-48ab-b51b-27f883d71d4e.jpg?v=1679279612"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-1093","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1093","description":"\u003ch2\u003eExperience Traditional Sashimi Preparation with a Vintage Japanese Yanagiba\u003c\/h2\u003e\u003cp\u003eThis preserved vintage Japanese Yanagiba knife combines a 200mm carbon steel blade with a wood handle and traditional single-bevel geometry. Made in Japan, this one-of-a-kind pre-owned slicing knife brings the character of Japanese kitchen craft to cooks and collectors who appreciate precise fish preparation.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKnife type: Yanagiba\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTraditional Japanese Yanagiba Heritage\u003c\/h2\u003e\u003cp\u003eThe Yanagiba is Japan's traditional sashimi slicing knife. Its long, single-bevel blade draws through fish and other proteins in one clean pull, helping preserve texture and produce thin, neatly presented slices. This vintage example carries the character of Japanese bladesmithing tradition in a form suited to kitchen use or display.\u003c\/p\u003e\u003cp\u003eThe 200mm carbon steel blade offers controlled handling for detailed slicing, while the wood handle completes its traditional design. No individual brand or maker is recorded in the existing description, so no additional maker history has been attributed to this piece.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone, preserving the single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening is recommended if unfamiliar with single-bevel knives\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44518325616931,"sku":"VINT-001093","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2880c19e-d265-43b5-bf56-e5387f26e627.jpg?v=1679279919"},{"product_id":"vintage-japanese-takayuki-gyuto-knife-210mm-carbon-steel-1103","title":"Vintage Japanese Takayuki Gyuto Knife 210mm Carbon Steel Made in Japan 1103","description":"\u003ch2\u003eExperience Versatile Japanese Kitchen Prep with a Vintage Takayuki Gyuto\u003c\/h2\u003e\u003cp\u003eThis preserved vintage Japanese Takayuki Gyuto knife combines a 210mm high carbon steel blade with a wood handle and full-tang construction. Made in Japan, its double-bevel edge offers a versatile chef's knife for precise preparation across meat, fish and vegetables, with the character of a pre-owned Japanese blade.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Takayuki\u003c\/li\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.5mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTakayuki Heritage and Gyuto Versatility\u003c\/h2\u003e\u003cp\u003eThe existing brand notes describe Takayuki as a respected Sakai-region brand known for high-quality carbon steel blades. This vintage example retains that distinctive brand identity, offering a piece for collectors and working cooks who appreciate traditional Japanese kitchen craft.\u003c\/p\u003e\u003cp\u003eThe Gyuto is Japan's answer to the Western chef's knife, combining agile handling with the versatility required for varied kitchen preparation. Its 210mm blade and double-bevel edge support everyday work across meat, fish and vegetables. The high carbon steel blade rewards regular maintenance, while the wood handle completes its practical vintage design.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to help prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eHone regularly and sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44524261277987,"sku":"VINT-001103","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_194785f5-12b2-4f56-806f-7434ce72cfc0.jpg?v=1679364986"},{"product_id":"vintage-japanese-gyuto-knife-190mm-carbon-steel-1136","title":"Vintage Japanese Gyuto Knife 190mm Carbon Steel Made in Japan 1136","description":"\u003ch2\u003eExperience a Vintage Japanese Chef's Knife\u003c\/h2\u003e\u003cp\u003eA beautifully preserved vintage Gyuto from Japan - a full-tang, double-bevel chef's knife in a nimble 190mm format, ready for serious kitchen work.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 190mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. At 190mm it sits between a petty and a full chef's knife, making it a highly manoeuvrable option for cooks who prefer a shorter blade with full chef's knife capability.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44570601652515,"sku":"CK-V1722","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_526d4daf-e687-491d-b8cb-bf618ecb0450.jpg?v=1679969593"},{"product_id":"vintage-japanese-gyuto-knife-200mm-carbon-steel-1138","title":"Vintage Japanese Tōroku Masahisa Gyuto Knife 200mm Carbon Steel Made in Japan 1138","description":"\u003ch2\u003eExperience Precise Everyday Preparation with a Vintage Masahisa Gyuto\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Tōroku Masahisa Gyuto combines a 200mm carbon steel blade, wood handle and full-tang construction. Its double-bevel edge and recorded 1.2mm blade thickness make it a distinctive chef's knife for slicing proteins, preparing vegetables and fine-dicing aromatics.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eInscription: 登録 正久 (Tōroku Masahisa), meaning Registered Masahisa\u003c\/li\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.2mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMasahisa Heritage and Maker Attribution\u003c\/h2\u003e\u003cp\u003eThe recorded inscription reads 登録 正久 (Tōroku Masahisa), translated as Registered Masahisa. The original provenance notes identify two possible historic makers associated with the Masahisa name: Azuma Masahisa (東源正久) in Tokyo and Minamoto Masahisa Shoten (源正久商店) in Osaka. Both are described in those notes as having been founded in 1872 (Meiji 5). The specific maker of this knife has not been established, so neither lineage is presented as a confirmed attribution.\u003c\/p\u003e\u003cp\u003eThe Gyuto combines the versatility of a Western chef's knife with Japanese kitchen-knife design. This example's thin recorded blade profile is a standout feature for a vintage piece, offering a practical form for varied preparation while retaining the character of its inscription and traditional wood handle. The 1.2mm specification is recorded as blade thickness, not a separately verified measurement behind the edge.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to help prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eHone regularly and sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44570613809443,"sku":"VINT-001138","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3237abf4-db9d-4eb6-ba84-cbdf18dede04.jpg?v=1679970114"},{"product_id":"vintage-japanese-yanagiba-knife-230mm-carbon-steel-1156","title":"Vintage Japanese Sakai Kaneshige Yanagiba Knife 230mm Carbon Steel Made in Japan 1156","description":"\u003ch2\u003eExperience Traditional Sashimi Slicing with a Vintage Sakai Kaneshige Yanagiba\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Yanagiba bears the recorded Sakai Kaneshige inscription and pairs a 230mm carbon steel blade with a wood handle. Its longer reach supports slicing larger fish in a single clean pull-stroke, offering a distinctive piece for cooks and collectors of Japanese kitchen knives.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRecorded name: Sakai Kaneshige\u003c\/li\u003e\n\u003cli\u003eKnife type: Yanagiba\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 380mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.9mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed geometry\u003c\/li\u003e\n\u003cli\u003eConstruction: Recorded as fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage, good overall condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eInscription and Heritage\u003c\/h2\u003e\u003cp\u003eThe recorded engraving includes 堺 (Sakai), referring to the cutlery-making city in Osaka prefecture, and 金重 (Kaneshige), identified in the existing notes as the maker name. The smaller boxed stamp is recorded as 特修 (Tokushū), interpreted in those notes as Special Quality and associated with a specially made or premium line. This interpretation does not establish a specific steel grade.\u003c\/p\u003e\u003cp\u003eThe Yanagiba's long, single-bevel design suits deliberate pull-stroke slicing for sashimi preparation. This 230mm example combines that traditional form with the character of a vintage carbon steel blade. Carbon steel develops patina with age, and the edge can be restored on Japanese water stones while preserving its right-handed geometry.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the reactive carbon steel blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, preserving the right-handed single bevel\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003cli\u003eStore securely with the edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44758809706787,"sku":"VINT-001156","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_ddd28196-e1be-4f6e-9b26-183b56646685.jpg?v=1682139852"},{"product_id":"vintage-japanese-gyuto-knife-230mm-made-in-japan-1158","title":"Vintage Japanese Sakai Kikutora Gyuto Knife 230mm 1158","description":"\u003ch2\u003eExperience Versatile Kitchen Preparation with a Vintage Sakai Kikutora Gyuto\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Sakai Kikutora Gyuto pairs a 230mm carbon steel blade with a wood handle and double-bevel edge. Its long, thin profile offers reach for slicing and fine tip work, bringing vintage Japanese character to everyday chef's knife tasks.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand \/ line: Kikutora (菊虎)\u003c\/li\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.7mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eConstruction: Recorded as fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage, good overall condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eKikutora Name and Sakai Heritage\u003c\/h2\u003e\u003cp\u003eThe existing maker notes identify the brand or line as Kikutora (菊虎) and its location as Sakai (堺), Osaka, Japan, a centre of traditional Japanese cutlery. The two small kanji 登録 (Tōroku) translate as Registered or Registered Trademark. This inscription is retained as part of the knife's recorded identity, without treating the registration wording alone as proof of authenticity.\u003c\/p\u003e\u003cp\u003eThe Gyuto is a versatile Japanese chef's knife suited to varied kitchen preparation. This example's 230mm blade and recorded 1.7mm spine provide a long, thin profile for slicing and detailed tip work. Its carbon steel will develop patina with age, and the edge can be restored on Japanese water stones.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the reactive carbon steel blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003cli\u003eStore securely with the edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44758912663843,"sku":"VINT-001158","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bb47d561-a726-4259-9964-38b76399bdb3.jpg?v=1682143624"},{"product_id":"vintage-japanese-gyuto-knife-170mm-carbon-steel-1175","title":"Vintage Japanese Sugimoto Gyuto Knife 170mm Carbon Steel Made in Japan 1175","description":"\u003ch2\u003eExperience Compact Precision with a Vintage Sugimoto Gyuto\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Sugimoto Gyuto pairs a nimble 170mm carbon steel blade with a wood handle and full-tang construction. Its compact format and double-bevel edge suit everyday preparation and detailed cutting for cooks who prefer a shorter chef's knife, while its vintage character offers appeal for collectors.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand identified in the product title: Sugimoto\u003c\/li\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.7mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompact Gyuto Design\u003c\/h2\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife, equally suited to preparing proteins, slicing vegetables and fine-dicing aromatics. This Sugimoto example's 170mm blade offers a compact, manoeuvrable alternative to longer chef's knives for cooks who favour controlled handling and a shorter profile.\u003c\/p\u003e\u003cp\u003eThe carbon steel blade rewards attentive care and regular sharpening, while the wood handle completes its practical traditional design. The Sugimoto name is retained from the product title without attributing an unrecorded workshop history or production date to this vintage piece.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to help prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eHone regularly and sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44762800193827,"sku":"VINT-001175","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2ebb19fe-97de-4953-90b7-a8087dcc3167.jpg?v=1791366518"},{"product_id":"vintage-japanese-deba-knife-120mm-made-in-japan-1178","title":"Vintage Japanese Deba Knife 120mm 1178","description":"\u003ch2\u003eExperience Traditional Fish Preparation with a Vintage Japanese Deba\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Deba combines a compact 120mm blade with a substantial 6.2mm spine and magnolia wood handle. Its right-handed single-bevel geometry offers a traditional specialist for fish preparation, with the character of a pre-owned Japanese kitchen knife in good overall condition.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKnife type: Deba\u003c\/li\u003e\n\u003cli\u003eSteel: Recorded as Super White Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 120mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 240mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 6.2mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed geometry\u003c\/li\u003e\n\u003cli\u003eConstruction: Recorded as fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia wood\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage, good overall condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTraditional Deba Design\u003c\/h2\u003e\u003cp\u003eThe Deba is Japan's dedicated fish-preparation knife, pairing a thick spine and substantial heel with single-bevel geometry for breaking down and filleting fish. This compact 120mm example brings that traditional design to controlled, close work, while the magnolia wood handle completes its classic form.\u003c\/p\u003e\u003cp\u003eThe existing product record describes the blade material as Super White Steel without identifying a specific grade. That wording is retained rather than assigning an unverified steel classification. Its reactive blade requires careful drying and can be sharpened on Japanese water stones while preserving the single bevel.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the reactive blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, preserving the right-handed single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eSeek specialist sharpening if unfamiliar with single-bevel knives\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003cli\u003eStore securely with the edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45025592574243,"sku":"VINT-001178","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_c78bca6d-0f55-4d28-aa66-5d2bf6cf9147.jpg?v=1781744392"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-1182","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1182","description":"\u003ch2\u003eExperience Traditional Sashimi Slicing with a Vintage Japanese Yanagiba\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Yanagiba pairs a 200mm carbon steel blade with a wood handle and right-handed single-bevel geometry. Made in Japan and recorded in good overall condition, this pre-owned slicing knife offers traditional Japanese kitchen character for cooks and collectors.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKnife type: Yanagiba\u003c\/li\u003e\n\u003cli\u003eBrand: Unbranded\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 320mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.9mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed geometry\u003c\/li\u003e\n\u003cli\u003eConstruction: Recorded as fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage, good overall condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTraditional Yanagiba Design\u003c\/h2\u003e\u003cp\u003eThe Yanagiba is Japan's dedicated sashimi knife. Its long blade and single-bevel edge are designed for a clean drawing stroke through fish, helping preserve texture and presentation. This 200mm example offers a practical format for controlled slicing, paired with a traditional wood handle.\u003c\/p\u003e\u003cp\u003eThe carbon steel blade develops patina with age and requires attentive drying to help prevent rust. Its edge can be restored on Japanese water stones while preserving the right-handed geometry. This unbranded vintage piece is presented without an unverified maker attribution or production date.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the reactive carbon steel blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, preserving the right-handed single bevel\u003c\/li\u003e\n\u003cli\u003eSeek specialist sharpening if unfamiliar with single-bevel knives\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003cli\u003eStore securely with the edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45060619239715,"sku":"VINT-001182","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_2f21277a-7ffb-4b64-81d1-fecfb6d87bfb.jpg?v=1781744924"},{"product_id":"vintage-japanese-gyuto-knife-180mm-made-in-japan-1192","title":"Vintage Japanese Gyuto Knife 180mm 1192","description":"\u003ch2\u003eExperience Compact Control with a Vintage Japanese Gyuto\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Gyuto pairs a compact 180mm blade with a wood handle and double-bevel edge. Made in Japan and recorded in good overall condition, it offers a shorter chef's knife format for cooks who prefer manoeuvrable handling or work with limited bench space.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eBrand: Unbranded\u003c\/li\u003e\n\u003cli\u003eSteel: Listed as molybdenum steel in the specifications; exact alloy unconfirmed\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 300mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 0.7mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eConstruction: Recorded as fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage, good overall condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompact Gyuto Design\u003c\/h2\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife, suited to varied preparation across meat, fish and vegetables. This 180mm example combines a shorter blade with the thin spine and fine tip recorded in its original description, offering a practical form for everyday slicing and detailed work.\u003c\/p\u003e\u003cp\u003eThe original specifications list molybdenum steel, while other original wording refers to carbon steel. The precise alloy and corrosion resistance have not been established, so no stainless classification or guaranteed patina behaviour is claimed. The knife remains presented as an unbranded vintage piece without an unverified maker history.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, maintaining the double-bevel geometry\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003cli\u003eStore securely with the edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45068216828195,"sku":"VINT-001192","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_b82e2d06-e095-41f6-9b75-b8459d226a4b.jpg?v=1686010464"},{"product_id":"vintage-japanese-gyuto-knife-200mm-1197","title":"Vintage Japanese Masahiro Gyuto Knife 200mm 1197","description":"\u003ch2\u003eExperience Versatile Kitchen Preparation with a Vintage Masahiro Gyuto\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Masahiro Gyuto pairs a 200mm blade with a wood handle and double-bevel edge. Its curved, pointed chef's knife profile suits slicing, rocking cuts and everyday preparation, offering a distinctive pre-owned piece for cooks and collectors.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRecorded maker \/ brand: Masahiro (正広)\u003c\/li\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: Exact alloy unconfirmed; original notes conflict between high carbon steel and Vanax-44\u003c\/li\u003e\n\u003cli\u003eRecorded hardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eConstruction: Recorded as fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 330mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Second-hand \/ vintage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMasahiro Identity and Gyuto Design\u003c\/h2\u003e\u003cp\u003eThe existing marking notes identify Masahiro (正広) and describe a square emblem containing stylised MH initials as the brand mark. That recorded identity is retained rather than describing the knife as unbranded. No additional workshop history or production date is attributed to this piece.\u003c\/p\u003e\u003cp\u003eThe Gyuto, often translated as beef sword, is Japan's answer to the Western chef's knife. Its versatile curved edge and pointed tip support a range of preparation tasks. The original steel notes are inconsistent, so neither Vanax-44 nor a specific carbon steel alloy is presented as verified, and no exceptional corrosion-resistance claim is made.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use to help prevent corrosion\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eHone carefully on a ceramic rod as needed\u003c\/li\u003e\n\u003cli\u003eSharpen on whetstones; the original care notes recommend 1000\/3000 grit\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072224190755,"sku":"VINT-001197","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_50917d70-ca77-4df4-a777-bc72d32342d2.jpg?v=1781745677"},{"product_id":"vintage-japanese-suji-knife-240mm-high-carbon-steel-made-in-japan-1201","title":"Vintage Japanese Sujihiki Knife 240mm High Carbon Steel 1201","description":"\u003ch2\u003eExperience Clean Slicing with a Vintage Japanese Sujihiki\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Sujihiki pairs a long, narrow 240mm high carbon steel blade with a wood handle and double-bevel edge. Made in Japan and recorded in good overall condition, it offers the reach for deliberate pull-stroke slicing of fish and meat, with the character of a pre-owned Japanese kitchen knife.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKnife type: Sujihiki \/ slicing knife\u003c\/li\u003e\n\u003cli\u003eBrand: Unbranded\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 370mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.7mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eConstruction: Recorded as fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage, good overall condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTraditional Sujihiki Design\u003c\/h2\u003e\u003cp\u003eThe Sujihiki is a long, narrow Japanese slicing knife designed to draw through fish and meat in a clean pull-stroke. Its profile helps produce even slices with less repeated sawing, making this 240mm example a practical choice for portioning and presentation.\u003c\/p\u003e\u003cp\u003eThe high carbon steel blade develops patina with age and rewards attentive maintenance. Its edge can be restored on Japanese water stones while preserving the double bevel. This unbranded vintage example is presented without attributing an unverified maker history or production date.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the reactive carbon steel blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, maintaining the double-bevel geometry\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003cli\u003eStore securely with the edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072290087203,"sku":"VINT-001201","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_f2e9ba02-69d0-49a0-a3b6-64d2b1d4d37d.jpg?v=1781746122"},{"product_id":"vintage-j-a-henckles-gyuto-knife-200mm-made-in-japan-1212","title":"Vintage J.A. Henckels Gyuto Knife 200mm 1212","description":"\u003ch2\u003eExperience European Heritage and Japanese Design with a Vintage Henckels Gyuto\u003c\/h2\u003e\u003cp\u003eThis vintage J.A. Henckels Gyuto pairs a 200mm high carbon steel blade with a wood handle and double-bevel edge. Recorded as made in Japan and in good overall condition, it combines a German brand identity with Japanese chef's knife geometry for everyday kitchen preparation.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: J.A. Henckels\u003c\/li\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 330mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 1.5mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eConstruction: Recorded as fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage, good overall condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHenckels Identity and Gyuto Versatility\u003c\/h2\u003e\u003cp\u003eThe existing product notes describe a well-regarded German brand with Japanese manufacturing, bringing European heritage together with Japanese blade geometry. The recorded origin of this particular knife is Japan, distinct from the brand's German heritage. No unverified production date or factory attribution is added.\u003c\/p\u003e\u003cp\u003eThe 200mm Gyuto format offers a versatile chef's knife profile for slicing and general-purpose preparation. Its double-bevel edge and wood handle complete a practical vintage design, while the high carbon steel blade rewards careful drying and regular maintenance. The edge can be restored on a whetstone or Japanese water stones.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only and dry immediately\u003c\/li\u003e\n\u003cli\u003eWipe the reactive carbon steel blade dry after every use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone or Japanese water stones, maintaining the double bevel\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003cli\u003eStore securely with the edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45083289387299,"sku":"VINT-001212","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_f3980645-762c-4b78-8118-dbe78e36cf22.jpg?v=1781746387"},{"product_id":"vintage-japanese-sujihiki-knife-270mm-carbon-steel-1232","title":"Vintage Japanese Shomatsu Betsusaku Sujihiki Knife 270mm Carbon Steel Made in Japan 1232","description":"\u003ch2\u003eExperience Long-Stroke Slicing with a Vintage Shomatsu Betsusaku Knife\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Shomatsu Betsusaku slicing knife pairs a long, slender 270mm carbon steel blade with a wood handle. Listed as a Sujihiki with single-bevel geometry in the existing product record, it offers generous reach for portioning fish and meat, with the character of a pre-owned Japanese blade.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRecorded brand: 正松 (Shōmatsu \/ Masamatsu)\u003c\/li\u003e\n\u003cli\u003eDesignation: 別作 (Betsusaku)\u003c\/li\u003e\n\u003cli\u003eListed knife type: Sujihiki \/ slicing knife\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 270mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, as recorded\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eRecorded Markings and Slicing Design\u003c\/h2\u003e\u003cp\u003eThe existing inscription notes identify 商標登録 (Shōhyō Tōroku) as Registered Trademark, 正松 as Shōmatsu or Masamatsu, and 別作 (Betsusaku) as Specially Made or Special Production. The Betsusaku designation is preserved as part of the knife's identity without treating it as proof of a particular steel grade or production method.\u003c\/p\u003e\u003cp\u003eThe long, narrow slicing profile supports clean, uninterrupted strokes through roasts, fish fillets and cured meats, helping minimise repeated sawing and preserve presentation. The existing listing calls this knife a Sujihiki while recording a single bevel; both details are retained rather than changing its geometry from an assumption about the knife type.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to help prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone, preserving the recorded single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening is recommended if unfamiliar with single-bevel knives\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46335874892067,"sku":"VINT-001232","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/975CD223-A0A1-49DF-87FD-A6967AFB582A.jpg?v=1693888579"},{"product_id":"vintage-japanese-santoku-knife-160mm-carbon-steel-1284","title":"Vintage Japanese Masamoto Santoku Knife 160mm High Carbon Steel Made in Japan 1284","description":"\u003ch2\u003eExperience Everyday Precision with a Vintage Masamoto Santoku\u003c\/h2\u003e\u003cp\u003eThis compact vintage Japanese Masamoto Santoku pairs a 160mm high carbon steel blade with a wood handle and double-bevel edge. Made in Japan, it offers a nimble format for vegetables, proteins and fine preparation, with the character of a pre-owned Japanese kitchen knife.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand identified in the product title: Masamoto\u003c\/li\u003e\n\u003cli\u003eKnife type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTraditional Santoku Versatility\u003c\/h2\u003e\u003cp\u003eThe Santoku, meaning three virtues, is Japan's all-purpose kitchen knife for meat, fish and vegetables. This 160mm example offers a compact, manoeuvrable blade for everyday tasks and detailed preparation, while its wood handle completes its traditional kitchen character.\u003c\/p\u003e\u003cp\u003eThe high carbon steel blade takes a keen edge and develops a natural patina with use, rewarding attentive care and regular sharpening. The Masamoto name is retained from the product title without assigning an unrecorded workshop history or production date to this vintage piece.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to help prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eHone regularly and sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027391267107,"sku":"VINT-001284","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/03A49278-DEAB-47C9-B0B7-9E2CF82F47F5.jpg?v=1783238533"},{"product_id":"vintage-japanese-gyuto-knife-180mm-carbon-steel-1288","title":"Vintage Japanese Masahiro Gyuto Knife 180mm Made in Japan 1288","description":"\u003ch2\u003eExperience Compact Kitchen Precision with a Vintage Masahiro Gyuto\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Masahiro Gyuto combines a compact 180mm blade with a wood handle and double-bevel edge. Made in Japan, its shorter chef's knife format offers manoeuvrable handling for everyday preparation across vegetables, proteins and aromatics.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRecorded brand: Masahiro (正広)\u003c\/li\u003e\n\u003cli\u003eRecorded series: MSC\u003c\/li\u003e\n\u003cli\u003eRecorded model marking: MS-2000\u003c\/li\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: Exact alloy unconfirmed; original notes conflict between carbon steel and MBS-26 stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMasahiro Markings and Gyuto Design\u003c\/h2\u003e\u003cp\u003eThe existing marking notes identify 正広 as Masahiro and record MSC and MS-2000 on the blade. Those notes describe MSC as a longstanding household product line, running for more than 50 years, and associate MS-2000 with a higher-grade version typically using Masahiro's MBS-26 high-carbon molybdenum-vanadium stainless steel. This is retained as background from the original notes, not confirmation of this particular knife's alloy or age.\u003c\/p\u003e\u003cp\u003eThe original specifications instead list carbon steel, so the exact alloy remains unresolved. No guaranteed patina behaviour or specific corrosion resistance is claimed. The Gyuto's versatile profile suits slicing and general preparation, while the compact 180mm length offers controlled handling for cooks who prefer a shorter blade.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003cli\u003eHone carefully as needed and sharpen on a whetstone, maintaining the double bevel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027429966115,"sku":"VINT-001288","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/D3E728AF-3B43-4F9A-8237-BB0AF6E95961.jpg?v=1783239058"},{"product_id":"vintage-msc-japanese-gyuto-knife-180mm-carbon-steel-1298","title":"Vintage Japanese Masahiro Gyuto Knife 180mm Carbon Steel Made in Japan 1298","description":"\u003ch2\u003eExperience Compact Everyday Preparation with a Vintage Masahiro Gyuto\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Gyuto, identified as Masahiro in the product title and MSC in the original description, pairs a compact 180mm blade with a wood handle and double-bevel edge. Made in Japan, its shorter profile offers manoeuvrable handling for everyday preparation and fine knife work.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand identified in the product title: Masahiro\u003c\/li\u003e\n\u003cli\u003eAdditional designation in the original description: MSC\u003c\/li\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: Recorded as carbon steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eVintage Gyuto Character\u003c\/h2\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife, suited to preparing proteins, slicing vegetables and fine-dicing aromatics. This compact 180mm example offers controlled handling for cooks who prefer a shorter blade, with a wood handle completing its practical vintage design.\u003c\/p\u003e\u003cp\u003eThe original description records carbon steel and the MSC designation, while the title identifies Masahiro. Those details are preserved without treating MSC as an independently verified maker or importing a model number, steel alloy or production history from another knife. The recorded carbon steel calls for attentive drying and regular edge maintenance.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to help prevent rust on the recorded carbon steel blade\u003c\/li\u003e\n\u003cli\u003eHone carefully as needed and sharpen on a whetstone, preserving the double bevel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027536199971,"sku":"VINT-001298","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/14F31EA7-D5A0-498D-801B-FA0FF4154F48.jpg?v=1783239291"},{"product_id":"vintage-japanese-deba-knife-150mm-carbon-steel-1429","title":"Vintage Japanese Sakai Hidekawa Saku Deba Knife 150mm Carbon Steel Made in Japan 1429","description":"\u003ch2\u003eExperience traditional fish preparation with a vintage Hidekawa deba\u003c\/h2\u003e\u003cp\u003eThis pre-owned Japanese deba pairs a recorded 150mm carbon steel blade with a wood handle and right-handed single-bevel geometry. Listed as Sakai Hidekawa Saku, it offers a specialist fish-preparation format and the character of vintage Japanese cutlery.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRecorded maker identification: Hidekawa (秀川)\u003c\/li\u003e\n\u003cli\u003eRecorded regional identification: Sakai (堺), Osaka, Japan\u003c\/li\u003e\n\u003cli\u003eKnife type: deba\u003c\/li\u003e\n\u003cli\u003eSteel recorded: carbon steel; exact grade not specified\u003c\/li\u003e\n\u003cli\u003eBlade length recorded: 150mm\u003c\/li\u003e\n\u003cli\u003eBevel recorded: single bevel, right-handed geometry; edge angle not recorded\u003c\/li\u003e\n\u003cli\u003eHandle recorded: wood; species not specified\u003c\/li\u003e\n\u003cli\u003eOverall length, weight, hardness and blade thickness: not recorded\u003c\/li\u003e\n\u003cli\u003eOrigin recorded: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: vintage, pre-owned\u003c\/li\u003e\n\u003cli\u003eProduction date and workshop history: not established\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage \u0026amp; Use\u003c\/h3\u003e\u003cp\u003eThe existing maker notes identify Hidekawa and associate this knife with Sakai. Those recorded identities are retained without claiming independently authenticated workshop provenance or adding a production era. The 150mm deba format is suited to controlled fish-preparation tasks after assessment of the blade, edge and handle. Its single bevel calls for a right-handed technique. The format alone does not establish suitability for heavy bone cutting or impact work, and no ready-to-use condition assessment is recorded.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only; never use a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately and avoid soaking the wooden handle\u003c\/li\u003e\n\u003cli\u003eRemove active rust and apply a light coat of food-safe blade oil before extended storage\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable water stones, preserving the recorded right-handed single bevel and existing back-face geometry\u003c\/li\u003e\n\u003cli\u003eDo not convert the edge to a double bevel or use a honing rod\u003c\/li\u003e\n\u003cli\u003eUse a specialist sharpener if unfamiliar with single-bevel maintenance\u003c\/li\u003e\n\u003cli\u003eAvoid frozen food, impact work and twisting through bones\u003c\/li\u003e\n\u003cli\u003eStore clean and dry with the edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027980960035,"sku":"VINT-001429","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E995ABDE-FEB7-4F16-981E-AF01F0388BD9.jpg?v=1717813315"},{"product_id":"vintage-japanese-funayuki-knife-150mm-made-in-japan-carbon-steel-1337","title":"Vintage Japanese Funayuki Knife 150mm Carbon Steel 1337","description":"\u003ch2\u003eExperience Traditional Versatility with a Vintage Japanese Funayuki\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Funayuki combines a 150mm carbon steel blade with a wood handle and right-handed single-bevel geometry. Made in Japan, it offers a traditional all-purpose form for fish preparation and varied kitchen tasks, with the character of a pre-owned Japanese blade.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKnife type: Funayuki\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed geometry\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFunayuki Heritage\u003c\/h2\u003e\u003cp\u003eThe original heritage notes describe Funayuki, literally boat-going, as the all-purpose knife Japanese fishermen carried aboard to prepare their catch. Positioned in those notes between the Deba and Gyuto, the form brings fish-preparation heritage to a versatile kitchen profile.\u003c\/p\u003e\u003cp\u003eThis 150mm example retains the recorded single bevel and traditional wood handle. Its carbon steel takes a keen edge and develops patina with use, rewarding attentive drying and regular sharpening. No unrecorded maker history, production date or additional dimensions are attributed to this vintage piece.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to help prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone, preserving the right-handed single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening is recommended if unfamiliar with single-bevel knives\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47028004782371,"sku":"VINT-001337","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F8A68268-4422-46F7-B355-3A82A057EA9E.jpg?v=1783239644"},{"product_id":"vintage-japanese-sujihiki-knife-180mm-made-in-japan-1343","title":"Vintage Japanese Tsukiji Masamoto Sujihiki Knife 180mm 1343","description":"\u003ch2\u003eExperience Controlled Slicing with a Vintage Tsukiji Masamoto Sujihiki\u003c\/h2\u003e\u003cp\u003eThis compact vintage Japanese Tsukiji Masamoto Sujihiki pairs a slender 180mm carbon steel blade with a wood handle and double-bevel edge. Made in Japan, its shorter slicing format offers nimble handling for detailed preparation of fish and other proteins, with the character of a pre-owned Japanese knife.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Tsukiji Masamoto\u003c\/li\u003e\n\u003cli\u003eKnife type: Sujihiki \/ slicing knife\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTsukiji Masamoto Heritage\u003c\/h2\u003e\u003cp\u003eThe existing brand notes describe Tsukiji Masamoto as a historic, respected Japanese knife manufacturer associated with Tokyo's Tsukiji Fish Market, specialising in traditional chef's and fishmonger's knives. That recorded brand story is retained without attributing an unverified production date or specific workshop history to this piece.\u003c\/p\u003e\u003cp\u003eThe Sujihiki is a slender Japanese slicing knife designed for clean drawing strokes through proteins. Its narrow profile helps reduce drag through the cut, supporting even slices of roasts and fish. This compact 180mm example offers controlled handling for detailed work rather than the reach of a longer slicer.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to help prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eHone carefully as needed and sharpen on a whetstone, maintaining the double bevel\u003c\/li\u003e\n\u003cli\u003eStore flat with the edge protected or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47028059308323,"sku":"VINT-001343","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/CE1310E4-50B7-4A8D-B823-956FF0E49BB7.jpg?v=1783239751"},{"product_id":"vintage-french-knife-set-made-in-france-1364","title":"Vintage French Knife Set Made in France 1364","description":"\u003ch2\u003eExperience a Rare Vintage French Knife Set from the Thiers Tradition\u003c\/h2\u003e\u003cp\u003eThis Vintage French Knife Set is a collection of fully forged high carbon steel knives made in France - a one-of-a-kind set for the collector or cook who values genuine French cutlery heritage and blades built to last.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Made in France\u003c\/li\u003e\n\u003cli\u003eOverall length: approx. 210-230mm | Blade length: approx. 110-130mm | Blade thickness: 1.2-2.3mm\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon steel - fully forged, full tang, double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 100g per knife\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind set\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe French Knife Set\u003c\/h2\u003e\u003cp\u003eThe Thiers region of France has been producing exceptional kitchen knives for centuries, and this vintage set carries that heritage in every detail. The fully forged high carbon steel blades deliver superior edge retention and sharpenability - characteristics that have made French carbon steel knives the choice of professional cooks for generations. Each knife in the set is a compact, versatile tool suited to everyday kitchen tasks. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blades if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47548446834979,"sku":"CK-V1134","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F6783374-B218-4130-88D5-A19A36231CBE.jpg?v=1782808211"},{"product_id":"vintage-salad-and-carving-knife-set-made-in-france-carbon-steel-1412","title":"Vintage Salad and Carving Knife Set Made in France Carbon Steel 1412","description":"\u003ch2\u003eExperience a Rare Piece of French Table Heritage\u003c\/h2\u003e\u003cp\u003eA beautifully preserved vintage salad and carving knife set from France - two knives that have stood the test of time and still carry the elegance of classic French craftsmanship. Carbon steel blades, bone handles, and the kind of balance you simply cannot find in modern production pieces. This is a genuine one-of-a-kind set, curated for the collector or the cook who values provenance as much as performance.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel, fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eKnife length: 29cm overall\u003c\/li\u003e\n\u003cli\u003eFork length: 25cm overall\u003c\/li\u003e\n\u003cli\u003eHandle: Bone\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 250g (set)\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in France\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind set\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTwo Knives, One Story\u003c\/h2\u003e\u003cp\u003eThe salad knife and carving knife pairing is a classic of the French table - designed to work together for serving, carving, and presenting at the table with style. Carbon steel takes a finer, keener edge than stainless and develops a natural patina over time, a mark of a blade that has been used and cared for. The bone handles are warm in the hand and age beautifully. Whether displayed or used, this set brings a piece of French culinary history into your kitchen.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust and patina damage\u003c\/li\u003e\n\u003cli\u003eApply a light coat of camellia or food-safe mineral oil periodically\u003c\/li\u003e\n\u003cli\u003eHone regularly with a fine honing steel to maintain the edge\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife roll - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48517636260131,"sku":"CK-1131","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/06DC5935-966E-48C6-BCCE-5145E100FCF2.jpg?v=1783250496"},{"product_id":"vintage-japanese-gyuto-knife-170mm-carbon-steel-1441","title":"Vintage Japanese Nihonbashi Kiya Gyuto Knife 170mm Carbon Steel Made in Japan 1441","description":"\u003ch2\u003eExperience Compact Precision with a Vintage Nihonbashi Kiya Gyuto\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Nihonbashi Kiya Gyuto combines a nimble 170mm carbon steel blade with a wood handle and double-bevel edge. Made in Japan, its compact chef's knife format offers controlled handling for everyday preparation and fine knife work, with the character of a pre-owned Japanese blade.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRecorded brand \/ maker: Nihonbashi Kiya (日本橋 木屋)\u003c\/li\u003e\n\u003cli\u003eRecorded markings: 木屋 (Kiya), 日本橋 (Nihonbashi)\u003c\/li\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eNihonbashi Kiya Heritage\u003c\/h2\u003e\u003cp\u003eThe existing brand history records Kiya as founded in 1792 in Tokyo, formerly Edo, and describes it as a longstanding traditional cutlery brand known for kitchen knives, shears and traditional tools. The recorded 木屋 and 日本橋 markings preserve this knife's Nihonbashi Kiya identity. The brand's founding date is background, not a production date for this particular vintage piece.\u003c\/p\u003e\u003cp\u003eThe Gyuto is a versatile Japanese chef's knife suited to preparing proteins, slicing vegetables and fine-dicing aromatics. This compact 170mm example offers manoeuvrable handling for cooks who prefer a shorter blade. Its carbon steel takes a keen edge and develops patina with use, rewarding careful drying and regular sharpening.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to help prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eHone carefully as needed and sharpen on a whetstone, preserving the double bevel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48642989162787,"sku":"VINT-001441","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E80195EF-F83E-454B-8D6A-A6ADD029117D.jpg?v=1717820882"},{"product_id":"vintage-japanese-santoku-knife-170mm-carbon-steel-1453","title":"Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1453","description":"\u003ch2\u003eExperience Everyday Versatility with a Vintage Japanese Santoku\u003c\/h2\u003e\u003cp\u003eThis vintage Japanese Santoku pairs a 170mm carbon steel blade with a wood handle and double-bevel edge. Made in Japan, it offers a practical all-purpose format for vegetables, proteins and fine preparation, with the character of a pre-owned Japanese kitchen knife.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKnife type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTraditional Santoku Design\u003c\/h2\u003e\u003cp\u003eThe Santoku, meaning three virtues, is Japan's all-purpose kitchen knife for meat, fish and vegetables. This 170mm example offers a versatile format for everyday slicing, chopping and detailed preparation, while its wood handle completes its traditional kitchen character.\u003c\/p\u003e\u003cp\u003eThe carbon steel blade takes a keen edge and develops a natural patina with use, rewarding careful drying and regular sharpening. No maker or brand is recorded in the original description, so this vintage piece is presented without an unverified workshop history or production date.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to help prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eHone carefully as needed and sharpen on a whetstone, maintaining the double bevel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48646334218531,"sku":"VINT-001453","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0FA577AE-12C4-4D7A-AE06-658C3E5D9B86.jpg?v=1783242959"},{"product_id":"vintage-japanese-santoku-knife-170mm-carbon-steel-1456","title":"Vintage Japanese Kiya Santoku Knife 170mm Made in Japan 1456","description":"\u003ch2\u003eExperience Japanese Cutlery Heritage with a Vintage Kiya Santoku\u003c\/h2\u003e\u003cp\u003eThis vintage Nihonbashi Kiya Santoku combines a practical 170mm blade with a wood handle and double-bevel edge. Made in Japan, its all-purpose format suits vegetables, proteins and fine preparation, bringing Kiya's recorded cutlery heritage to everyday kitchen work.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Kiya (日本橋木屋 - Nihonbashi Kiya)\u003c\/li\u003e\n\u003cli\u003eKnife type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel: Conflicting records - the original specifications list carbon steel, while the blade marking is recorded as CHROMOL STAINLESS; exact alloy remains unverified\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eNihonbashi Kiya Heritage\u003c\/h2\u003e\u003cp\u003eThe original brand notes describe Nihonbashi Kiya as a historic Tokyo cutlery house founded in 1792 during the Edo period, known for selecting, designing and commissioning kitchen tools from Japanese artisans. This is brand background, not a confirmed production date or individual artisan attribution for this knife.\u003c\/p\u003e\u003cp\u003eThe Santoku, meaning three virtues, is a versatile Japanese kitchen knife for meat, fish and vegetables. Its 170mm blade offers a practical format for everyday preparation. The existing steel notes associate CHROMOL STAINLESS with chromium-molybdenum stainless steel and mention CM50, but they conflict with the carbon steel specification. Neither a specific alloy nor carbon-steel patina behaviour is therefore claimed for this individual blade.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eWhile the steel identification remains unresolved, a light coat of food-safe blade oil is a precaution during storage\u003c\/li\u003e\n\u003cli\u003eHone carefully as needed and sharpen on a whetstone, maintaining the double bevel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48646343557411,"sku":"VINT-001456","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/3FB68E04-5CC6-4B6A-9EB7-F298D2B55546.jpg?v=1783243166"},{"product_id":"vintage-french-nogent-knife-set-3x-inox-steel-made-in-france-1470","title":"Vintage French Nogent Knife Set 3-Piece Inox Stainless Steel Made in France 1470","description":"\u003ch2\u003eExperience French cutlery character with a vintage Nogent-style set\u003c\/h2\u003e\u003cp\u003eThis pre-owned three-piece set pairs recorded inox stainless steel blades with Nogent-style handles, described in the existing notes as bolster-free. It offers a vintage grouping for cutlery enthusiasts, with individual assessment needed before selecting working roles.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSet: three knives\u003c\/li\u003e\n\u003cli\u003eSteel recorded: inox stainless steel; exact grades not specified\u003c\/li\u003e\n\u003cli\u003eHandle style recorded: Nogent, bolster-free; handle materials not specified\u003c\/li\u003e\n\u003cli\u003eIndividual makers and production dates: not recorded\u003c\/li\u003e\n\u003cli\u003eBlade lengths, overall lengths and weights: not recorded\u003c\/li\u003e\n\u003cli\u003eBevels and edge angles: not recorded\u003c\/li\u003e\n\u003cli\u003eOrigin recorded: France\u003c\/li\u003e\n\u003cli\u003eCondition: vintage, pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage \u0026amp; Use\u003c\/h3\u003e\u003cp\u003eNogent is retained as the recorded handle style, not an authenticated maker attribution. The set's appeal rests in its three-piece format and recorded French origin, without assuming lightness or balance from the handle profile alone. Confirm each knife's blade shape, edge type and condition before choosing cutting tasks. Stainless steel offers corrosion resistance but still benefits from prompt cleaning and drying.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only; never use a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately and avoid soaking the handles\u003c\/li\u003e\n\u003cli\u003eHone plain-edged blades only where appropriate for their confirmed geometry and condition; do not hone serrated edges\u003c\/li\u003e\n\u003cli\u003eSharpen plain-edged blades on suitable stones following the existing bevel, or consult a specialist\u003c\/li\u003e\n\u003cli\u003eAny serrated blade should receive professional sharpening only\u003c\/li\u003e\n\u003cli\u003eStore clean and dry with every edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48682360406307,"sku":"VINT-001470","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/12263ECD-ECC7-43C3-848B-548FAD4DA746.jpg?v=1718410352"},{"product_id":"vintage-dexter-chef-knife-240mm-carbon-steel-made-in-usa-1484","title":"Vintage Dexter Chef's Knife 240mm Carbon Steel Made in USA 1484","description":"\u003ch2\u003eExperience generous reach with a vintage Dexter chef's knife\u003c\/h2\u003e\u003cp\u003eThis pre-owned Dexter chef's knife pairs a recorded 240mm carbon steel blade with a wood handle and three recorded brass rivets. Its blade length offers reach for larger ingredients, with the individual character of vintage American cutlery.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand: Dexter\u003c\/li\u003e\n\u003cli\u003eKnife type: chef's knife\u003c\/li\u003e\n\u003cli\u003eBlade length recorded: 240mm\u003c\/li\u003e\n\u003cli\u003eOverall length recorded: 370mm\u003c\/li\u003e\n\u003cli\u003eSteel recorded: carbon steel; exact grade not specified\u003c\/li\u003e\n\u003cli\u003eHandle: wood; species not specified\u003c\/li\u003e\n\u003cli\u003eHandle fasteners recorded: three brass rivets\u003c\/li\u003e\n\u003cli\u003eWeight recorded: approximately 150g\u003c\/li\u003e\n\u003cli\u003eConstruction previously listed: fully forged, full tang; not independently verified\u003c\/li\u003e\n\u003cli\u003eHardness: earlier 58 HRC figure requires verification\u003c\/li\u003e\n\u003cli\u003eBevel and edge angle: not recorded\u003c\/li\u003e\n\u003cli\u003eOrigin recorded: USA\u003c\/li\u003e\n\u003cli\u003eCondition: vintage, pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage \u0026amp; Use\u003c\/h3\u003e\u003cp\u003eThe Dexter name is retained from this knife's recorded identification. No production date or specific manufacturing history has been established for the individual blade, and its recorded construction does not establish hand forging. The earlier description of exceptional preservation is not treated as a documented condition assessment. Its recorded 240mm length offers options for slicing and general preparation after checking the blade, edge and handle. Carbon steel can develop a natural patina with use and requires prompt drying.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only; never use a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately and avoid soaking the wood handle\u003c\/li\u003e\n\u003cli\u003eHone only with a method appropriate to the existing edge geometry and condition\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable water stones following the existing bevel, or consult a specialist\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil before extended storage\u003c\/li\u003e\n\u003cli\u003eRemove active rust rather than treating it as patina\u003c\/li\u003e\n\u003cli\u003eStore clean and dry with the edge protected; avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48856515281187,"sku":"VINT-001484","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/925EF2F5-BA05-46AA-BD3B-A382FA768615.jpg?v=1721105562"},{"product_id":"vintage-j-a-henckels-brisket-knife-310mm","title":"Vintage J. A. Henckels Brisket Knife 310mm 1491","description":"\u003ch2\u003eExperience a Rare Solingen Brisket Knife Built for the Long Slice\u003c\/h2\u003e\u003cp\u003eThe Vintage J. A. Henckels Brisket Knife 310mm is a fully forged German carbon steel brisket knife from one of the world's most iconic cutlery houses - a one-of-a-kind piece for the collector or working cook who values provenance and a blade built to last generations.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: J. A. Henckels - Solingen, Germany\u003c\/li\u003e\n\u003cli\u003eOverall length: 400mm | Blade length: 310mm | Blade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Germany\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Brisket Knife\u003c\/h2\u003e\u003cp\u003eJ. A. Henckels has been forging knives in Solingen since 1731 - one of the oldest and most respected names in professional cutlery. This 310mm brisket knife is built for the long, controlled slice: breaking down whole briskets, roasts, and large smoked cuts with minimal resistance. The fully forged carbon steel blade sharpens to a finer, keener edge than stainless and develops a natural patina with use - a characteristic prized by serious cooks and collectors alike. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blade if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48857419383075,"sku":"CK-V1149","price":263.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/AEE22CE1-3B88-4A33-8BCC-83C0D31A3F22.jpg?v=1721121864"},{"product_id":"vintage-ontario-butcher-knife-160mm-1496","title":"Vintage Ontario Butcher Knife 160mm 1496","description":"\u003ch2\u003eExperience compact trimming with a vintage Ontario butcher knife\u003c\/h2\u003e\u003cp\u003eThis pre-owned Ontario butcher knife pairs a recorded 160mm high carbon steel blade with a wooden handle. Its compact format offers an option for trimming and portioning boneless ingredients after assessing the individual knife's condition.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRecorded brand: Ontario Knife Company\u003c\/li\u003e\n\u003cli\u003eKnife type: butcher knife\u003c\/li\u003e\n\u003cli\u003eBlade length recorded: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall length recorded: 270mm\u003c\/li\u003e\n\u003cli\u003eSteel recorded: high carbon steel; exact alloy not specified\u003c\/li\u003e\n\u003cli\u003eConstruction recorded: fully forged, full tang with three stainless steel rivets; not independently verified\u003c\/li\u003e\n\u003cli\u003eHardness recorded: 58 HRC; not independently verified\u003c\/li\u003e\n\u003cli\u003eHandle recorded: wood; species not specified\u003c\/li\u003e\n\u003cli\u003eWeight recorded: approximately 100g\u003c\/li\u003e\n\u003cli\u003eOrigin recorded: USA\u003c\/li\u003e\n\u003cli\u003eCondition: vintage, pre-owned\u003c\/li\u003e\n\u003cli\u003eBevel, edge angle, blade thickness and production date: not recorded\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage \u0026amp; Use\u003c\/h3\u003e\u003cp\u003eThe Ontario Knife Company identification and recorded American origin provide this knife's brand context without dating the individual blade. Earlier references to the company's founding and military or professional customers do not establish this knife's production era, provenance or working history. At a recorded 160mm, the blade provides a smaller butcher-knife format for detailed preparation. Cutting performance depends on the edge and technique; carbon steel is not claimed to be universally finer-edged than stainless steel. Inspect the blade, rivets and handle security before kitchen use, without assuming ready-to-use condition or exclusive availability.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only; never use a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately and avoid soaking the wooden handle\u003c\/li\u003e\n\u003cli\u003eWipe the reactive blade during use and remove active rust before food preparation\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe blade oil before extended storage\u003c\/li\u003e\n\u003cli\u003eConfirm the existing bevel geometry before honing; use a gentle method appropriate to the edge and condition\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable water stones preserving the existing bevel, or consult a specialist\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen ingredients, impact work and twisting through hard food\u003c\/li\u003e\n\u003cli\u003eStore clean and dry with the edge protected in a suitable sheath or knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48857544950051,"sku":"CK-V1107","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/CDCCE048-D777-4B06-98EA-2A48FF5B7A1E.jpg?v=1721123913"},{"product_id":"vintage-japanese-knife-set-3x-carbon-steel-made-in-japan-1500","title":"Vintage Japanese Knife Set 3x Carbon Steel Made in Japan 1500","description":"\u003ch2\u003eExperience Three Vintage Japanese Carbon Steel Knives in One Set\u003c\/h2\u003e\u003cp\u003eThis Vintage Japanese Knife Set brings together three fully forged single-bevel carbon steel knives made in Japan - spanning 140-170mm in blade length. A one-of-a-kind set for the collector or cook who values traditional Japanese craftsmanship.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eSet: 3 knives\u003c\/li\u003e\n\u003cli\u003eOverall lengths: 300mm \/ 295mm \/ 260mm | Blade lengths: 160mm \/ 170mm \/ 140mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g total\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind set\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Vintage Japanese Set\u003c\/h2\u003e\u003cp\u003eThree compact Japanese carbon steel knives in the 140-170mm range - a versatile trio suited to precision prep work, fish and poultry butchery, and everyday kitchen tasks. Single-bevel geometry delivers the acute edge angle that Japanese knives are renowned for, requiring whetstone sharpening to maintain. Carbon steel at 58 HRC develops a natural patina with use. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blades if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen on the flat (bevel) side only - single-bevel geometry requires whetstone sharpening\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48883311280419,"sku":"CK-V1225","price":231.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F0F55693-8688-4388-B923-B6DB50C6D4A6.jpg?v=1782814411"},{"product_id":"vintage-japanese-deba-knife-150mm-carbon-steel-1559","title":"Vintage Japanese Shiro Kamo Deba Knife 150mm Carbon Steel Made in Japan 1559","description":"\u003ch2\u003eExperience traditional fish preparation with a vintage Japanese deba\u003c\/h2\u003e\u003cp\u003eRecorded as a Shiro Kamo knife, this pre-owned deba pairs a 150mm carbon steel blade with a magnolia wood handle and right-handed single-bevel geometry. Its compact recorded blade length offers a specialist format for controlled fish preparation after assessment of the individual knife.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRecorded maker attribution: Shiro Kamo; not independently authenticated\u003c\/li\u003e\n\u003cli\u003eRecorded inscription readings: 加茂 (Kamo) and 登録 (registered); readings not independently verified\u003c\/li\u003e\n\u003cli\u003eKnife type: deba\u003c\/li\u003e\n\u003cli\u003eSteel recorded: carbon steel; exact grade not specified\u003c\/li\u003e\n\u003cli\u003eBlade length recorded: 150mm\u003c\/li\u003e\n\u003cli\u003eOverall length recorded: 290mm\u003c\/li\u003e\n\u003cli\u003eBevel recorded: single bevel, right-handed; edge angle not specified\u003c\/li\u003e\n\u003cli\u003eHandle recorded: magnolia wood\u003c\/li\u003e\n\u003cli\u003eWeight recorded: approximately 150g\u003c\/li\u003e\n\u003cli\u003eHardness: earlier 58 HRC figure requires verification\u003c\/li\u003e\n\u003cli\u003eConstruction previously listed: fully forged, full tang; not independently verified\u003c\/li\u003e\n\u003cli\u003eOrigin recorded: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: vintage, pre-owned; production date not established\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage \u0026amp; Use\u003c\/h3\u003e\u003cp\u003eThe existing notes use the recorded Kamo inscription reading as the basis for attributing this blade to Shiro Kamo. That reading alone does not authenticate the individual maker, workshop or production period. Earlier references to awards, Traditional Craftsman certification and the Echizen \/ Takefu region are not treated as verified provenance for this knife. The deba format is associated with whole-fish preparation, and the recorded right-handed bevel matters for handling and sharpening. Check blade integrity, edge condition and handle security before use; a deba profile does not establish suitability for heavy bone chopping.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only; never use a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately and avoid soaking the magnolia handle\u003c\/li\u003e\n\u003cli\u003eRemove active rust and apply a light coat of food-safe blade oil before extended storage\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable water stones, preserving the existing right-handed main bevel and back-face geometry\u003c\/li\u003e\n\u003cli\u003eDo not convert the edge to a double bevel or use a honing rod\u003c\/li\u003e\n\u003cli\u003eConsult a specialist sharpener if unfamiliar with single-bevel maintenance\u003c\/li\u003e\n\u003cli\u003eAvoid frozen food, impact work and twisting through bones\u003c\/li\u003e\n\u003cli\u003eStore clean and dry with the edge protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":49911718445347,"sku":"VINT-001559","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0B835DD4-4EA8-486D-A01A-A0AA4C1564EA.jpg?v=1783246359"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/Vintage-Collection.jpg?v=1569844766","url":"https:\/\/chefandaknife.com.au\/collections\/vintage.oembed?page=18","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}