{"title":"Vintage Knives","description":"\u003cp\u003eWhere history meets function. Every knife in this collection is a genuine pre-owned blade - sourced, individually inspected, and where needed professionally restored. These are knives from the golden era of European and Japanese cutlery manufacturing, built to last a lifetime and, in many cases, already well on their way through a second.\u003c\/p\u003e\u003ch2\u003eWhat You'll Find\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRestored French carbon steel chef's knives from Thiers and the Sabatier tradition\u003c\/li\u003e\n\u003cli\u003eClassic German forgings from the mid-20th century - Solingen at its peak\u003c\/li\u003e\n\u003cli\u003eRare Japanese blades no longer in production\u003c\/li\u003e\n\u003cli\u003eCarbon steel knives that develop a natural patina, take an exceptionally fine edge, and are sought after by cooks who appreciate old-world steel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow We Source and Restore\u003c\/h2\u003e\u003cp\u003eEvery knife is individually sourced, cleaned, sharpened, and assessed before listing. Where restoration is required - handle repairs, rust removal, re-profiling - it is carried out to a professional standard. Each listing includes individual photography and a detailed description of the knife's condition, origin, and steel where known.\u003c\/p\u003e\u003ch2\u003eStock \u0026amp; Availability\u003c\/h2\u003e\u003cp\u003eStock is strictly limited and one-of-a-kind. When a knife is gone, it's gone. Fast shipping across Australia.\u003c\/p\u003e","products":[{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003eShopping for someone else but not sure what to give them?\nGive them the gift of choice with a Chef \u0026amp; a knife gift card.\u003c\/p\u003e\n\n\u003cp\u003eGift cards are delivered by email and contain instructions to redeem them at checkout.\nOur gift cards have no additional processing fees.\u003c\/p\u003e\n","brand":"Chef \u0026 a knife","offers":[{"title":"$25 Gift-card","offer_id":31902078533710,"sku":"GC-001","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"$50 Gift-card","offer_id":31902078566478,"sku":"GC-002","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$100 Gift-card","offer_id":31902078599246,"sku":"GC-003","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"$250 Gift-card","offer_id":39514444693582,"sku":"GC-004","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/Artboard1_GIFTCARD.png?v=1584964273"},{"product_id":"used-sabatier-jeune-utility-knife-160mm-made-in-france-05","title":"Used Sabatier Jeune Knife Made In France Stainless Steel 05","description":"\u003ch2\u003eExperience a Classic French Utility Knife at a Fraction of New Price\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Sabatier Jeune\u003c\/li\u003e\n\u003cli\u003eSteel: Stainless steel, 58 HRC\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang, triple brass rivets\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm | Overall length: 290mm | Spine: 1.4mm\u003c\/li\u003e\n\u003cli\u003eHandle: ABS food-grade plastic\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in France\u003c\/li\u003e\n\u003cli\u003eCondition: Used - good overall condition. Small bend in the blade noted; does not affect cutting performance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSabatier Jeune is one of France's most storied cutlery names - fully forged stainless steel with the classic triple-rivet handle that defines French professional kitchen knives. At 160mm, this utility knife sits between a paring knife and a chef's knife - ideal for trimming, slicing, and in-hand work. A solid working knife with genuine French heritage at a fraction of new price. One-of-a-kind.\u003c\/p\u003e\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly to maintain edge\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32352718946382,"sku":"EB-003","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bbbb5a87-473c-43d3-ac2e-fb12557b072b.jpg?v=1592134506"},{"product_id":"vintage-sabatier-jeune-chef-knife-190mm-made-in-france-07","title":"Vintage Sabatier Jeune Inox Steel 190mm Chef Knife Plastic Handle Made In France 07","description":"\u003ch2\u003eExperience a Classic of French Cutlery - Vintage Sabatier Jeune Inox Steel Chef Knife\u003c\/h2\u003e\u003cp\u003eA vintage Sabatier Jeune chef's knife from France - fully forged French Inox steel with a classic ABS plastic handle. A reliable workhorse from one of France's most storied cutlery regions, and a one-of-a-kind find for collectors and working cooks alike.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: French Inox stainless steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm | Overall length: 320mm | Spine: 2.4mm\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged\u003c\/li\u003e\n\u003cli\u003eHandle: ABS plastic\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Sabatier Jeune\u003c\/h2\u003e\u003cp\u003eSabatier Jeune is one of the storied names from the Thiers cutlery region of France - a region that has produced some of the world's finest kitchen knives for centuries. This fully forged Inox steel chef's knife reflects that heritage: a rigid, well-balanced blade with the heft and authority of a professional French kitchen knife. As a vintage piece, it carries the character of a working knife - authentic, purposeful, and impossible to replicate. Edge can be restored with a whetstone.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eHone regularly to maintain edge\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32499923681358,"sku":"ebay007","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_c5e4e63d-d041-4537-b777-2bbf9ee62bb1.jpg?v=1782811843"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-95","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 95","description":"\u003ch2\u003eExperience a Genuine Piece of Japanese Kitchen Heritage - Vintage Yanagiba 200mm\u003c\/h2\u003e\u003cp\u003eA vintage unbranded Japanese Yanagiba - single-bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull-stroke that produces paper-thin slices of fish without tearing.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm | Overall length: 340mm | Spine: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Yanagiba\u003c\/h2\u003e\u003cp\u003eThe Yanagiba is Japan's dedicated sashimi knife - long, thin, and ground on one side only. The single bevel edge allows the blade to glide along the flat side while the hollow grind on the back prevents the fish from sticking, producing a cut face that is smooth and clean rather than compressed or torn. Carbon steel will show patina with age; edge can be restored on Japanese water stones. A genuine piece of Japanese kitchen heritage.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - single bevel, right-hand only\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39419566096462,"sku":"CK-V56","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6384a217-c935-4565-9894-9c567a96e478.jpg?v=1624703835"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-480","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 480","description":"\u003ch2\u003eExperience a Genuine Piece of Japanese Kitchen Heritage - Vintage Yanagiba 200mm\u003c\/h2\u003e\u003cp\u003eA vintage unbranded Japanese Yanagiba - single-bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull-stroke that produces paper-thin slices of fish without tearing.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm | Overall length: 350mm | Spine: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Yanagiba\u003c\/h2\u003e\u003cp\u003eThe Yanagiba is Japan's dedicated sashimi knife - long, thin, and ground on one side only. The single bevel edge allows the blade to glide along the flat side while the hollow grind on the back prevents the fish from sticking, producing a cut face that is smooth and clean rather than compressed or torn. Carbon steel will show patina with age; edge can be restored on Japanese water stones. A genuine piece of Japanese kitchen heritage.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - single bevel, right-hand only\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39434591862862,"sku":"CK-V114","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bcfb6358-71f3-42bb-8bcf-28384f92590b.jpg?v=1626244561"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-434","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 434","description":"\u003ch2\u003eExperience a Genuine Piece of Japanese Kitchen Heritage - Vintage Yanagiba 200mm\u003c\/h2\u003e\u003cp\u003eA vintage unbranded Japanese Yanagiba - single-bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull-stroke that produces paper-thin slices of fish without tearing.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm | Overall length: 350mm | Spine: 2.4mm\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Yanagiba\u003c\/h2\u003e\u003cp\u003eThe Yanagiba is Japan's dedicated sashimi knife - long, thin, and ground on one side only. The single bevel edge allows the blade to glide along the flat side while the hollow grind on the back prevents the fish from sticking, producing a cut face that is smooth and clean rather than compressed or torn. Carbon steel will show patina with age; edge can be restored on Japanese water stones. A genuine piece of Japanese kitchen heritage.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - single bevel, right-hand only\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39458241052750,"sku":"CK-V1137","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_ac8efeb0-51c2-4467-a8e9-0850256abafd.jpg?v=1781733580"},{"product_id":"vintage-japanese-carving-knife-220mm-carbon-steel-366","title":"Vintage Japanese Carving Knife 220mm 366","description":"\u003cp\u003eA vintage unbranded Japanese carving knife - single-bevel carbon steel with a wood handle, made in Japan. A long, thin blade suited to slicing fish and proteins in the Japanese tradition. Note: some rust inside the handle - will benefit from a clean and potentially a new handle, but the blade itself remains in great condition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 220mm | Overall length: 350mm | Spine: 2.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood (some rust inside handle noted)\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage - blade in great condition. Some rust noted inside the handle; a clean and possible handle replacement recommended. Priced accordingly. Edge can be restored on Japanese water stones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - single bevel, right-hand only\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39608930402382,"sku":"CK-V1078","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_663fac0e-ae58-485b-9e37-7f1146338640.jpg?v=1781733887"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-455","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel 455","description":"\u003cp\u003eA vintage unbranded Japanese Yanagiba - single-bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull-stroke that produces paper-thin slices of fish without tearing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 200mm | Overall length: 340mm | Spine: 2.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage - good overall condition. Carbon steel will show patina with age; edge can be restored on Japanese water stones. A genuine piece of Japanese kitchen heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - single bevel, right-hand only\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39629920534606,"sku":"CK-V5692","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_453f06f8-f63d-46eb-b641-7726ee4850d6.jpg?v=1781734067"},{"product_id":"vintage-japanese-yanagiba-knife-220mm-made-in-japan-carbon-steel-582","title":"Vintage Japanese Yanagiba Knife 220mm Carbon Steel Made in Japan 582","description":"\u003ch2\u003eA Vintage Japanese Yanagiba for Sashimi and Sushi\u003c\/h2\u003e\u003cp\u003eThe Vintage Japanese Yanagiba Knife 220mm is a fully forged carbon steel single-bevel sashimi knife made in Japan - a one-of-a-kind piece for the serious cook or collector who appreciates the precision and tradition of Japanese blade craft. Note: the inside of the handle has some surface rust and may benefit from a clean or replacement handle - the blade itself remains in great condition.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Unbranded - Japan\u003c\/li\u003e\n\u003cli\u003eOverall length: 350mm | Blade length: 220mm | Blade thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel (right-handed)\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - blade in great condition, handle has minor internal rust\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Yanagiba. Japan's Sashimi Blade.\u003c\/h2\u003e\u003cp\u003eThe Yanagiba (柳刃包丁 - willow blade knife) is the traditional Japanese knife for preparing sashimi and nigiri sushi. Its long, thin, single-bevel blade is designed to slice through raw fish in a single drawing motion - minimising cell damage and preserving the texture and presentation of the fish. Carbon steel takes a finer, keener edge than stainless and is the traditional choice for Japanese professional knives. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blade if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - single bevel requires sharpening on the flat (ura) side only\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39714516566094,"sku":"CK-V1090","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_865e2ee8-3091-45bb-8f87-808db21046ff.jpg?v=1781964552"},{"product_id":"vintage-case-xx-steak-knife-120mm-stainless-steel-made-in-usa-726","title":"Vintage Case XX Steak Knife 120mm Stainless Steel Made in USA 726","description":"\u003ch2\u003eA Vintage American Classic from Case XX\u003c\/h2\u003e\u003cp\u003eThe Vintage Case XX Steak Knife 120mm is a forged stainless steel steak knife from one of America's most iconic cutlery brands - a one-of-a-kind piece with genuine heritage and the kind of table presence that only a vintage blade can deliver.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Case XX - USA\u003c\/li\u003e\n\u003cli\u003eOverall length: 220mm | Blade length: 120mm\u003c\/li\u003e\n\u003cli\u003eSteel: Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood - triple through rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCase XX. An American Cutlery Icon.\u003c\/h2\u003e\u003cp\u003eW.R. Case and Sons has been producing knives in the USA since 1889, and the Case XX mark is one of the most recognised symbols of American craftsmanship in cutlery. This 120mm steak knife is built for the table - the stainless steel blade holds a serviceable edge and resists corrosion, while the wood handle with triple brass rivets gives it a classic, timeless look. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812631953486,"sku":"CK-V811","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_0461ebba-4a12-49d5-a2da-c3af0327b73d.jpg?v=1781965426"},{"product_id":"vintage-japanese-santoku-knife-160mm-made-in-japan-739","title":"Vintage Japanese Santoku Knife 160mm Stainless Steel Made in Japan 739","description":"\u003ch2\u003eA Vintage Japanese Santoku for Every Kitchen Task\u003c\/h2\u003e\u003cp\u003eThe Vintage Japanese Santoku Knife 160mm is a fully forged stainless steel general-purpose kitchen knife made in Japan - a one-of-a-kind piece that handles meat, fish, and vegetables with equal ease. Compact, nimble, and built to last.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eOverall length: 280mm | Blade length: 160mm | Blade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Stainless steel - fully forged\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 120g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Santoku. Japan's All-Purpose Kitchen Knife.\u003c\/h2\u003e\u003cp\u003eThe Santoku (three virtues) is Japan's answer to the Western chef's knife - designed to slice, chop, and dice with equal precision across meat, fish, and vegetables. At 160mm, this vintage example is the ideal compact size for everyday kitchen work, light enough for extended prep sessions but substantial enough to handle most tasks with confidence. Stainless steel at 58 HRC holds a reliable edge and resists corrosion. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel; sharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812701028430,"sku":"CK-V1413","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6230e09b-2adc-4958-baba-3b86a1c8c70f.jpg?v=1781965758"},{"product_id":"vintage-japanese-santoku-knife-170mm-made-in-japan-742","title":"Vintage Japanese Santoku Knife 170mm Stainless Steel Made in Japan 742","description":"\u003ch2\u003eA Vintage Japanese Santoku for Every Kitchen Task\u003c\/h2\u003e\u003cp\u003eThe Vintage Japanese Santoku Knife 170mm is a fully forged stainless steel general-purpose kitchen knife made in Japan - a one-of-a-kind piece that handles meat, fish, and vegetables with equal ease. Slightly longer than a standard compact santoku, it offers a little more blade for bigger prep tasks without sacrificing agility.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm | Blade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Stainless steel - fully forged\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 120g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Santoku. Japan's All-Purpose Kitchen Knife.\u003c\/h2\u003e\u003cp\u003eThe Santoku (three virtues) is Japan's answer to the Western chef's knife - designed to slice, chop, and dice with equal precision across meat, fish, and vegetables. At 170mm, this vintage example sits in the sweet spot between compact and full-size, making it a versatile everyday workhorse. Stainless steel at 58 HRC holds a reliable edge and resists corrosion. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel; sharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812703486030,"sku":"CK-V1421","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_890a66c0-52d9-44e6-a73c-c769b03092e9.jpg?v=1781966233"},{"product_id":"vintage-japanese-santoku-knife-170mm-made-in-japan-786","title":"Vintage Japanese Santoku Knife 170mm Stainless Steel Made in Japan 786","description":"\u003ch2\u003eA Vintage Japanese Santoku for Every Kitchen Task\u003c\/h2\u003e\u003cp\u003eThe Vintage Japanese Santoku Knife 170mm is a fully forged stainless steel general-purpose kitchen knife made in Japan - a one-of-a-kind piece that handles meat, fish, and vegetables with equal ease. At 170mm it sits in the sweet spot between compact and full-size, making it a versatile everyday workhorse.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm | Blade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Stainless steel - fully forged\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 120g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Santoku. Japan's All-Purpose Kitchen Knife.\u003c\/h2\u003e\u003cp\u003eThe Santoku (three virtues) is Japan's answer to the Western chef's knife - designed to slice, chop, and dice with equal precision across meat, fish, and vegetables. Stainless steel at 58 HRC holds a reliable edge and resists corrosion, making it a low-maintenance choice for everyday kitchen use. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel; sharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39896186388558,"sku":"CK-V1427","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9a4d3bb1-2b45-4bb0-a62c-4ba377a1bb3d.jpg?v=1781966773"},{"product_id":"vintage-french-carving-knife-inox-steel-made-in-france-831","title":"Vintage French Carving Knife 220mm Inox Steel Made in France 831","description":"\u003ch2\u003eClassic French Craftsmanship in a Vintage Carving Knife\u003c\/h2\u003e\u003cp\u003eThe Vintage French Carving Knife 220mm is an Inox (stainless) steel carving knife made in France - a one-of-a-kind piece that brings genuine French cutlery heritage to the table. Clean, elegant, and built to last.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Made in France\u003c\/li\u003e\n\u003cli\u003eOverall length: 340mm | Blade length: 220mm | Blade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Inox (stainless) steel\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 200g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrench Steel. Built for the Table.\u003c\/h2\u003e\u003cp\u003eFrance has a long tradition of producing exceptional kitchen knives, and this 220mm carving knife is a fine example of that heritage. The long, tapered Inox steel blade glides through roasts, poultry, and large cuts of meat with precision and control. Inox steel - the French term for stainless - resists corrosion and is easy to maintain, making this a practical as well as beautiful vintage piece. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel; sharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39906035531854,"sku":"CK-V1208","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_5c519455-f95e-4564-a97a-b3e58f66966b.jpg?v=1781967160"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-845","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 845","description":"\u003ch2\u003eA Vintage Japanese Yanagiba for Sashimi and Sushi\u003c\/h2\u003e\u003cp\u003eThe Vintage Japanese Yanagiba Knife 200mm is a fully forged carbon steel single-bevel sashimi knife made in Japan - a one-of-a-kind piece for the serious cook or collector who appreciates the precision and tradition of Japanese blade craft.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Unbranded - Japan\u003c\/li\u003e\n\u003cli\u003eOverall length: 340mm | Blade length: 200mm | Blade thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel (right-handed)\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Yanagiba. Japan's Sashimi Blade.\u003c\/h2\u003e\u003cp\u003eThe Yanagiba (柳刃包丁 - willow blade knife) is the traditional Japanese knife for preparing sashimi and nigiri sushi. Its long, thin, single-bevel blade is designed to slice through raw fish in a single drawing motion - minimising cell damage and preserving the texture and presentation of the fish. Carbon steel takes a finer, keener edge than stainless and is the traditional choice for Japanese professional knives. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blade if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - single bevel requires sharpening on the flat (ura) side only\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39948604964942,"sku":"CK-V5696","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_35b31cb0-188e-46a2-9cf2-c68970dbe1b8.jpg?v=1781967350"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-846","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 846","description":"\u003ch2\u003eA Vintage Japanese Yanagiba for Sashimi and Sushi\u003c\/h2\u003e\u003cp\u003eThe Vintage Japanese Yanagiba Knife 200mm is a fully forged carbon steel single-bevel sashimi knife made in Japan - a one-of-a-kind piece for the serious cook or collector who appreciates the precision and tradition of Japanese blade craft.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Unbranded - Japan\u003c\/li\u003e\n\u003cli\u003eOverall length: 340mm | Blade length: 200mm | Blade thickness: 2.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel (right-handed)\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Yanagiba. Japan's Sashimi Blade.\u003c\/h2\u003e\u003cp\u003eThe Yanagiba (柳刃包丁 - willow blade knife) is the traditional Japanese knife for preparing sashimi and nigiri sushi. Its long, thin, single-bevel blade is designed to slice through raw fish in a single drawing motion - minimising cell damage and preserving the texture and presentation of the fish. Carbon steel takes a finer, keener edge than stainless and is the traditional choice for Japanese professional knives. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blade if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - single bevel requires sharpening on the flat (ura) side only\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39948616728654,"sku":"CK-V5693","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6b769390-039b-408b-9d80-deecc3c56ff0.jpg?v=1781967537"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-made-in-japan-876","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 876","description":"\u003ch2\u003eA Rare Vintage Japanese Yanagiba - The Sashimi Specialist\u003c\/h2\u003e\n\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel, 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 200mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 340mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 250g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Willow Blade\u003c\/h2\u003e\n\u003cp\u003eThe yanagiba (柳刃包丁 - \"willow blade knife\") is Japan's dedicated sashimi knife - long, thin, and single-bevelled for drawing cuts that produce clean, glistening slices of raw fish without tearing the flesh. At 200mm with a 2.4mm spine tapering to a fine edge, this vintage example is a nimble, precise sashimi knife suited to smaller fish and detailed work. Carbon steel at 58 HRC takes a razor edge and rewards regular honing. Unbranded but built with the honest craftsmanship of Japanese workshop production - a genuine vintage piece that won't be repeated.\u003c\/p\u003e\n\n\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing long-term\u003c\/li\u003e\n\u003cli\u003eSingle bevel - sharpen on the flat (ura) side only with a whetstone\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening recommended if unfamiliar with single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife roll - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":40011272323150,"sku":"CK-V7421","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a5b1d405-d152-4c71-9260-7655fa0851e0.jpg?v=1781967922"},{"product_id":"vintage-bargoin-french-carving-knife-160mm","title":"Vintage Bargoin French Carving Knife 160mm 1060","description":"\u003ch2\u003eExperience a Rare Antique French Carving Knife from the Thiers Tradition\u003c\/h2\u003e\u003cp\u003eThe Vintage Bargoin French Carving Knife 160mm is a hand-ground Inox steel carving knife manufactured in France between 1950 and 1960 - a one-of-a-kind antique piece from one of the Thiers region's most skilled cutlery families, now in extraordinary condition.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Bargoin - Thiers, France\u003c\/li\u003e\n\u003cli\u003eOverall length: 280mm | Blade length: 160mm\u003c\/li\u003e\n\u003cli\u003eSteel: Inox (stainless) steel - hand ground\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Bone\u003c\/li\u003e\n\u003cli\u003eEra: 1950-1960\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in France\u003c\/li\u003e\n\u003cli\u003eCondition: Antique - one-of-a-kind, perfect state\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Bargoin Carving Knife\u003c\/h2\u003e\u003cp\u003eBargoin knives were manufactured by the fifth or sixth generation of knife makers in the Thiers region of France - a lineage of craftsmen who ground every blade by hand using traditional methods. This 160mm carving knife is a product of that tradition: the Inox steel blade was ground by hand for extraordinary cutting power, and the bone handle gives it an elegance that modern production knives simply cannot replicate. Manufactured between 1950 and 1960, it is a genuine antique in perfect state. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44483194749219,"sku":"CK-V1300","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_25f17e84-6c81-47ea-8a31-1100fe4b01f9.jpg?v=1782807910"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-1092","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1092","description":"\u003ch2\u003eExperience a Timeless Japanese Sashimi Knife\u003c\/h2\u003e\u003cp\u003eA beautifully preserved vintage Yanagiba from Japan - the single-bevel slicer trusted by sushi chefs for generations, now available as a one-of-a-kind piece.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 200mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Yanagiba is the definitive Japanese slicing knife - its long, single-bevel blade draws through fish and proteins in one clean pull, preserving cell structure and delivering paper-thin, restaurant-quality cuts. This vintage example carries the craftsmanship of Japanese bladesmithing tradition in a form that is ready to use or display.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone; professional sharpening recommended for single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44518313001251,"sku":"CK-V1473","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_aaefd78c-2094-48ab-b51b-27f883d71d4e.jpg?v=1679279612"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-carbon-steel-1093","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1093","description":"\u003ch2\u003eExperience a Timeless Japanese Sashimi Knife\u003c\/h2\u003e\u003cp\u003eA beautifully preserved vintage Yanagiba from Japan - the single-bevel slicer trusted by sushi chefs for generations, now available as a one-of-a-kind piece.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 200mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Yanagiba is the definitive Japanese slicing knife - its long, single-bevel blade draws through fish and proteins in one clean pull, preserving cell structure and delivering paper-thin, restaurant-quality cuts. This vintage example carries the craftsmanship of Japanese bladesmithing tradition in a form that is ready to use or display.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone; professional sharpening recommended for single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44518325616931,"sku":"CK-V1474","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2880c19e-d265-43b5-bf56-e5387f26e627.jpg?v=1679279919"},{"product_id":"vintage-japanese-takayuki-gyuto-knife-210mm-carbon-steel-1103","title":"Vintage Japanese Takayuki Gyuto Knife 210mm Carbon Steel Made in Japan 1103","description":"\u003ch2\u003eExperience a Vintage Japanese Chef's Knife\u003c\/h2\u003e\u003cp\u003eA beautifully preserved Takayuki Gyuto from Japan - a full-tang, double-bevel chef's knife built for precision work across meat, fish, and vegetables.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e High carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Gyuto - Japan's answer to the Western chef's knife - combines the agility of Japanese bladesmithing with the versatility demanded by professional kitchens. Takayuki is a respected Sakai-region brand known for producing high-quality carbon steel blades. This vintage example is a rare find for collectors and working cooks alike.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44524261277987,"sku":"CK-V8634","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_194785f5-12b2-4f56-806f-7434ce72cfc0.jpg?v=1679364986"},{"product_id":"vintage-japanese-msc-gyuto-knife-240mm-carbon-steel-1106","title":"Vintage Japanese MSC Gyuto Knife 240mm High Carbon Steel Made in Japan 1106","description":"\u003ch2\u003eExperience a Vintage Japanese Chef's Knife\u003c\/h2\u003e\u003cp\u003eA well-preserved MSC Gyuto from Japan - a full-tang, double-bevel chef's knife with a durable POM handle, built for serious kitchen work.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e High carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e POM (black polymer)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. The POM handle on this example offers a hygienic, durable grip that has stood the test of time. A practical vintage piece for the working cook.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44524322947363,"sku":"CK-V8637","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9f984f26-7dbd-4379-b394-72a363078849.jpg?v=1679365897"},{"product_id":"vintage-japanese-gyuto-knife-190mm-carbon-steel-1136","title":"Vintage Japanese Gyuto Knife 190mm Carbon Steel Made in Japan 1136","description":"\u003ch2\u003eExperience a Vintage Japanese Chef's Knife\u003c\/h2\u003e\u003cp\u003eA beautifully preserved vintage Gyuto from Japan - a full-tang, double-bevel chef's knife in a nimble 190mm format, ready for serious kitchen work.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 190mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. At 190mm it sits between a petty and a full chef's knife, making it a highly manoeuvrable option for cooks who prefer a shorter blade with full chef's knife capability.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44570601652515,"sku":"CK-V1722","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_526d4daf-e687-491d-b8cb-bf618ecb0450.jpg?v=1679969593"},{"product_id":"vintage-japanese-gyuto-knife-200mm-carbon-steel-1138","title":"Vintage Japanese Gyuto Knife 200mm Carbon Steel Made in Japan 1138","description":"\u003ch2\u003eExperience a Vintage Japanese Chef's Knife\u003c\/h2\u003e\u003cp\u003eA beautifully preserved vintage Gyuto from Japan - a full-tang, double-bevel chef's knife with a thin 1.2mm grind, built for precision slicing and fine work.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 200mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. At just 1.2mm thick behind the edge, this example is exceptionally thin and laser-like in its cutting feel - a standout characteristic for a vintage piece.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44570613809443,"sku":"CK-V9631","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3237abf4-db9d-4eb6-ba84-cbdf18dede04.jpg?v=1679970114"},{"product_id":"vintage-japanese-yanagiba-knife-230mm-carbon-steel-1156","title":"Vintage Japanese Yanagiba Knife 230mm Made in Japan Carbon Steel 1156","description":"\u003cp\u003eA vintage unbranded Japanese Yanagiba - single-bevel carbon steel with a wood handle, made in Japan. At 230mm this is a longer-reach sashimi knife, ideal for slicing larger fish in a single clean pull-stroke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 230mm | Overall length: 380mm | Spine: 2.9mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage - good overall condition. Carbon steel will show patina with age; edge can be restored on Japanese water stones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - single bevel, right-hand only\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44758809706787,"sku":"CK-V1141","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_ddd28196-e1be-4f6e-9b26-183b56646685.jpg?v=1682139852"},{"product_id":"vintage-japanese-gyuto-knife-230mm-made-in-japan-1158","title":"Vintage Japanese Gyuto Knife 230mm 1158","description":"\u003cp\u003eA vintage unbranded Japanese Gyuto - double-bevel carbon steel with a wood handle, made in Japan. A long, thin chef's knife built for the rocking cuts and fine tip work of professional Japanese kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 230mm | Overall length: 360mm | Spine: 1.7mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage - good overall condition. Carbon steel will show patina with age; edge can be restored on Japanese water stones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44758912663843,"sku":"CK-V8176","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bb47d561-a726-4259-9964-38b76399bdb3.jpg?v=1682143624"},{"product_id":"vintage-japanese-gyuto-knife-170mm-carbon-steel-1175","title":"Vintage Japanese Gyuto Knife 170mm Carbon Steel Made in Japan 1175","description":"\u003ch2\u003eExperience a Compact Vintage Japanese Chef's Knife\u003c\/h2\u003e\u003cp\u003eA beautifully preserved vintage Gyuto from Japan - a full-tang, double-bevel chef's knife in a nimble 170mm format, ideal for precision work and everyday kitchen tasks.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. At 170mm this is a compact, highly manoeuvrable blade that suits smaller hands or cooks who prefer a shorter profile without sacrificing Japanese cutting performance.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44762800193827,"sku":"CK-V1724","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2ebb19fe-97de-4953-90b7-a8087dcc3167.jpg?v=1682217681"},{"product_id":"vintage-japanese-deba-knife-120mm-made-in-japan-1178","title":"Vintage Japanese Deba Knife 120mm 1178","description":"\u003cp\u003eA vintage Japanese Deba - single-bevel Super White Steel with a magnolia wood handle, made in Japan. The Deba is Japan's dedicated fish-breaking knife: thick spine, heavy heel, and a single bevel ground for splitting fish heads and filleting in one tool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 120mm | Overall length: 240mm | Spine: 6.2mm\u003c\/li\u003e\n\u003cli\u003eSteel: Super White Steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage - good overall condition. Super White Steel takes an exceptional edge; can be restored on Japanese water stones. A genuine piece of Japanese kitchen heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - single bevel, right-hand only\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45025592574243,"sku":"CK-V3811","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_c78bca6d-0f55-4d28-aa66-5d2bf6cf9147.jpg?v=1781744392"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-1182","title":"Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1182","description":"\u003cp\u003eA vintage unbranded Japanese Yanagiba - single-bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull-stroke that produces paper-thin slices of fish without tearing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 200mm | Overall length: 320mm | Spine: 2.9mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage - good overall condition. Carbon steel will show patina with age; edge can be restored on Japanese water stones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - single bevel, right-hand only\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45060619239715,"sku":"CK-V1145","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_2f21277a-7ffb-4b64-81d1-fecfb6d87bfb.jpg?v=1781744924"},{"product_id":"vintage-japanese-gyuto-knife-180mm-made-in-japan-1192","title":"Vintage Japanese Gyuto Knife 180mm 1192","description":"\u003cp\u003eA vintage unbranded Japanese Gyuto - double-bevel carbon steel with a wood handle, made in Japan. A compact 180mm chef's knife suited to smaller hands or tighter bench space, with the thin spine and fine tip characteristic of Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 180mm | Overall length: 300mm | Spine: 0.7mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage - good overall condition. Carbon steel will show patina with age; edge can be restored on Japanese water stones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45068216828195,"sku":"CK-V8639","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_b82e2d06-e095-41f6-9b75-b8459d226a4b.jpg?v=1686010464"},{"product_id":"vintage-japanese-gyuto-knife-200mm-1197","title":"Vintage Japanese Gyuto Knife 200mm 1197","description":"\u003ch2\u003eExperience the timeless geometry of a vintage Japanese Gyuto - a fully forged, high carbon steel chef's knife built for precision work.\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: Double bevel\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 330mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eBrand: Unbranded\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: Second hand - vintage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout This Knife\u003c\/h2\u003e\u003cp\u003eThe Gyuto (literally \"beef sword\") is Japan's answer to the Western chef's knife - a curved, pointed blade designed for rocking cuts, slicing, and general-purpose prep. This unbranded vintage example is fully forged and full tang, indicating quality construction. High carbon steel at 58 HRC takes a keen edge and is easy to sharpen on whetstones. A solid everyday performer with genuine Japanese heritage.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing long-term\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod\u003c\/li\u003e\n\u003cli\u003eSharpen on whetstones (1000\/3000 grit recommended)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072224190755,"sku":"CK-V8180","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_50917d70-ca77-4df4-a777-bc72d32342d2.jpg?v=1781745677"},{"product_id":"vintage-japanese-suji-knife-240mm-high-carbon-steel-made-in-japan-1201","title":"Vintage Japanese Suji Knife 240mm High Carbon Steel 1201","description":"\u003cp\u003eA vintage unbranded Japanese Sujihiki - double-bevel high carbon steel with a wood handle, made in Japan. A long, narrow slicing knife built for the single pull-stroke that produces clean, even slices of fish and meat without tearing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 240mm | Overall length: 370mm | Spine: 1.7mm\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage - good overall condition. Carbon steel will show patina with age; edge can be restored on Japanese water stones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072290087203,"sku":"CK-V1087","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_f2e9ba02-69d0-49a0-a3b6-64d2b1d4d37d.jpg?v=1781746122"},{"product_id":"vintage-j-a-henckles-gyuto-knife-200mm-made-in-japan-1212","title":"Vintage J.A. Henckels Gyuto Knife 200mm 1212","description":"\u003cp\u003eA vintage J.A. Henckels Gyuto - double-bevel high carbon steel with a wood handle, made in Japan. A well-regarded German brand with Japanese manufacturing - European heritage with Japanese blade geometry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 200mm | Overall length: 330mm | Spine: 1.5mm\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon steel - 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eBrand: Henckels\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage - good overall condition. Edge can be restored on a whetstone or Japanese water stones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - dry immediately\u003c\/li\u003e\n\u003cli\u003eReactive steel - wipe dry after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones or a whetstone\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45083289387299,"sku":"CK-V8184","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_f3980645-762c-4b78-8118-dbe78e36cf22.jpg?v=1781746387"},{"product_id":"vintage-japanese-sujihiki-knife-270mm-carbon-steel-1232","title":"Vintage Japanese Sujihiki Knife 270mm Carbon Steel Made in Japan 1232","description":"\u003ch2\u003eExperience a Vintage Japanese Slicing Knife\u003c\/h2\u003e\u003cp\u003eA beautifully preserved vintage Sujihiki from Japan - the long, slender slicer built for breaking down proteins and portioning with surgical precision.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Sujihiki - meaning \"flesh slicer\" - is the Japanese equivalent of a Western carving knife, but far more refined. Its long, narrow blade glides through roasts, fish fillets, and cured meats in single, uninterrupted strokes, minimising tearing and maximising presentation. This vintage example is a rare find for the serious cook or collector.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone; professional sharpening recommended for single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46335874892067,"sku":"CK-V6425","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/975CD223-A0A1-49DF-87FD-A6967AFB582A.jpg?v=1693888579"},{"product_id":"vintage-japanese-santoku-knife-160mm-carbon-steel-1284","title":"Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1284","description":"\u003ch2\u003eExperience a Vintage Japanese Santoku\u003c\/h2\u003e\u003cp\u003eA compact vintage Santoku from Japan - high carbon steel with a double-bevel grind, built for everyday kitchen work. At 160mm it is nimble and precise, ideal for vegetables, proteins, and fine prep work.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e High carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 160mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Santoku - meaning \"three virtues\" - is Japan's all-purpose kitchen knife, designed for meat, fish, and vegetables. This vintage example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027391267107,"sku":"CK-V14056","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/03A49278-DEAB-47C9-B0B7-9E2CF82F47F5.jpg?v=1783238533"},{"product_id":"vintage-japanese-gyuto-knife-180mm-carbon-steel-1288","title":"Vintage Japanese Gyuto Knife 180mm Carbon Steel Made in Japan 1288","description":"\u003ch2\u003eExperience a Vintage Japanese Gyuto\u003c\/h2\u003e\u003cp\u003eA compact vintage Gyuto from Japan - carbon steel with a double-bevel grind, built for precision kitchen work. At 180mm it sits between a petty and a full chef's knife, offering excellent manoeuvrability for everyday prep.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. This vintage example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027429966115,"sku":"CK-V11073","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/D3E728AF-3B43-4F9A-8237-BB0AF6E95961.jpg?v=1783239058"},{"product_id":"vintage-msc-japanese-gyuto-knife-180mm-carbon-steel-1298","title":"Vintage MSC Japanese Gyuto Knife 180mm Carbon Steel Made in Japan 1298","description":"\u003ch2\u003eExperience a Vintage MSC Japanese Gyuto\u003c\/h2\u003e\u003cp\u003eA compact vintage Gyuto from Japanese maker MSC - carbon steel with a double-bevel grind, built for precision kitchen work. At 180mm it is nimble and highly manoeuvrable, ideal for everyday prep and fine knife work.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e MSC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. This vintage MSC example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027536199971,"sku":"CK-V1118","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/14F31EA7-D5A0-498D-801B-FA0FF4154F48.jpg?v=1783239291"},{"product_id":"vintage-japanese-deba-knife-150mm-carbon-steel-1429","title":"Vintage Japanese Deba Knife 150mm Carbon Steel Made in Japan 1429","description":"\u003ch2\u003eExperience a Vintage Japanese Deba\u003c\/h2\u003e\u003cp\u003eA vintage Japanese Deba in carbon steel - a single-bevel fish-breaking knife built for filleting, portioning, and heading whole fish. At 150mm it is the classic home-kitchen Deba size, precise enough for detailed work yet robust enough for the task.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel (right-hand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Deba is one of Japan's most specialised traditional knives - its thick spine and single-bevel grind are engineered specifically for breaking down whole fish, from heading and gutting to filleting. This vintage example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eSingle bevel - sharpen on the flat (ura) side only; use a whetstone on the bevel side\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027980960035,"sku":"CK-V1143","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E995ABDE-FEB7-4F16-981E-AF01F0388BD9.jpg?v=1717813315"},{"product_id":"vintage-japanese-funayuki-knife-150mm-made-in-japan-carbon-steel-1337","title":"Vintage Japanese Funayuki Knife 150mm Carbon Steel 1337","description":"\u003ch2\u003eExperience a Vintage Japanese Funayuki\u003c\/h2\u003e\u003cp\u003eA vintage Japanese Funayuki in carbon steel - a versatile single-bevel knife that bridges the gap between a Deba and a Gyuto. Originally a fisherman's all-purpose knife, the Funayuki handles fish, meat, and vegetables with equal ease.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel (right-hand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Funayuki - literally \"boat-going\" - was the knife Japanese fishermen carried aboard to handle the day's catch from head to tail. Lighter than a Deba but with a more robust spine than a Yanagiba, it is one of the most versatile traditional Japanese knife forms. This vintage example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eSingle bevel - sharpen on the flat (ura) side only; use a whetstone on the bevel side\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47028004782371,"sku":"CK-V1282","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F8A68268-4422-46F7-B355-3A82A057EA9E.jpg?v=1783239644"},{"product_id":"vintage-japanese-sujihiki-knife-180mm-made-in-japan-1343","title":"Vintage Japanese Sujihiki Knife 180mm 1343","description":"\u003ch2\u003eExperience a Vintage Japanese Sujihiki\u003c\/h2\u003e\u003cp\u003eA compact vintage Sujihiki from Japan - a slender double-bevel slicing knife built for clean, precise cuts through proteins and fish. At 180mm it is the most compact Sujihiki format, nimble and easy to control for detailed slicing work.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Sujihiki is Japan's answer to the Western carving knife - a long, slender blade designed for slicing proteins in a single clean drawing stroke. Its narrow profile minimises drag through the cut, producing clean, even slices through roasts, fish, and sashimi. This vintage example carries the honest character of a working knife from a different era. A one-of-a-kind piece not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore flat or in a knife roll to protect the long blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47028059308323,"sku":"CK-V6427","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/CE1310E4-50B7-4A8D-B823-956FF0E49BB7.jpg?v=1783239751"},{"product_id":"vintage-french-knife-set-made-in-france-1364","title":"Vintage French Knife Set Made in France 1364","description":"\u003ch2\u003eExperience a Rare Vintage French Knife Set from the Thiers Tradition\u003c\/h2\u003e\u003cp\u003eThis Vintage French Knife Set is a collection of fully forged high carbon steel knives made in France - a one-of-a-kind set for the collector or cook who values genuine French cutlery heritage and blades built to last.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Made in France\u003c\/li\u003e\n\u003cli\u003eOverall length: approx. 210-230mm | Blade length: approx. 110-130mm | Blade thickness: 1.2-2.3mm\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon steel - fully forged, full tang, double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 100g per knife\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind set\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe French Knife Set\u003c\/h2\u003e\u003cp\u003eThe Thiers region of France has been producing exceptional kitchen knives for centuries, and this vintage set carries that heritage in every detail. The fully forged high carbon steel blades deliver superior edge retention and sharpenability - characteristics that have made French carbon steel knives the choice of professional cooks for generations. Each knife in the set is a compact, versatile tool suited to everyday kitchen tasks. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blades if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47548446834979,"sku":"CK-V1134","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F6783374-B218-4130-88D5-A19A36231CBE.jpg?v=1782808211"},{"product_id":"vintage-salad-and-carving-knife-set-made-in-france-carbon-steel-1412","title":"Vintage Salad and Carving Knife Set Made in France Carbon Steel 1412","description":"\u003ch2\u003eExperience a Rare Piece of French Table Heritage\u003c\/h2\u003e\u003cp\u003eA beautifully preserved vintage salad and carving knife set from France - two knives that have stood the test of time and still carry the elegance of classic French craftsmanship. Carbon steel blades, bone handles, and the kind of balance you simply cannot find in modern production pieces. This is a genuine one-of-a-kind set, curated for the collector or the cook who values provenance as much as performance.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, 58 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel, fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eKnife length: 29cm overall\u003c\/li\u003e\n\u003cli\u003eFork length: 25cm overall\u003c\/li\u003e\n\u003cli\u003eHandle: Bone\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 250g (set)\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in France\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind set\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTwo Knives, One Story\u003c\/h2\u003e\u003cp\u003eThe salad knife and carving knife pairing is a classic of the French table - designed to work together for serving, carving, and presenting at the table with style. Carbon steel takes a finer, keener edge than stainless and develops a natural patina over time, a mark of a blade that has been used and cared for. The bone handles are warm in the hand and age beautifully. Whether displayed or used, this set brings a piece of French culinary history into your kitchen.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust and patina damage\u003c\/li\u003e\n\u003cli\u003eApply a light coat of camellia or food-safe mineral oil periodically\u003c\/li\u003e\n\u003cli\u003eHone regularly with a fine honing steel to maintain the edge\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife roll - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48517636260131,"sku":"CK-1131","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/06DC5935-966E-48C6-BCCE-5145E100FCF2.jpg?v=1783250496"},{"product_id":"vintage-japanese-gyuto-knife-170mm-carbon-steel-1441","title":"Vintage Japanese Gyuto Knife 170mm Carbon Steel Made in Japan 1441","description":"\u003ch2\u003eExperience a Vintage Japanese Gyuto\u003c\/h2\u003e\u003cp\u003eA compact vintage Gyuto from Japan - carbon steel with a double-bevel grind, built for precision kitchen work. At 170mm it is nimble and highly manoeuvrable, ideal for everyday prep and fine knife work.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. This vintage example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48642989162787,"sku":"CK-V1117","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E80195EF-F83E-454B-8D6A-A6ADD029117D.jpg?v=1717820882"},{"product_id":"vintage-japanese-santoku-knife-170mm-carbon-steel-1453","title":"Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1453","description":"\u003ch2\u003eExperience a Vintage Japanese Santoku\u003c\/h2\u003e\u003cp\u003eA vintage Santoku from Japan - carbon steel with a double-bevel grind, built for everyday kitchen work. At 170mm it is the classic Santoku format, ideal for vegetables, proteins, and fine prep work.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Santoku - meaning \"three virtues\" - is Japan's all-purpose kitchen knife, designed for meat, fish, and vegetables. This vintage example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48646334218531,"sku":"CK-V1485","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0FA577AE-12C4-4D7A-AE06-658C3E5D9B86.jpg?v=1783242959"},{"product_id":"vintage-japanese-santoku-knife-170mm-carbon-steel-1456","title":"Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1456","description":"\u003ch2\u003eExperience a Vintage Japanese Santoku\u003c\/h2\u003e\u003cp\u003eA vintage Santoku from Japan - carbon steel with a double-bevel grind, built for everyday kitchen work. At 170mm it is the classic Santoku format, ideal for vegetables, proteins, and fine prep work.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Santoku - meaning \"three virtues\" - is Japan's all-purpose kitchen knife, designed for meat, fish, and vegetables. This vintage example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48646343557411,"sku":"CK-V1495","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/3FB68E04-5CC6-4B6A-9EB7-F298D2B55546.jpg?v=1783243166"},{"product_id":"vintage-french-nogent-knife-set-3x-inox-steel-made-in-france-1470","title":"Vintage French Nogent Knife Set 3x Inox Steel Made in France 1470","description":"\u003ch2\u003eExperience a Vintage French Nogent Knife Set\u003c\/h2\u003e\u003cp\u003eA vintage Nogent knife set of 3 from France - inox stainless steel blades with the distinctive Nogent bolster-free handle design. A one-of-a-kind set that brings genuine French culinary heritage to the kitchen.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Inox stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet:\u003c\/strong\u003e 3 knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle style:\u003c\/strong\u003e Nogent (bolster-free, traditional French)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Nogent handle is one of the most iconic French knife designs - a slender, bolster-free profile that keeps the knife light and balanced, favoured by professional French cooks for generations. Inox (stainless) steel holds a reliable edge and resists corrosion, making these knives practical as well as beautiful. A one-of-a-kind set not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen on a whetstone or with a professional sharpening service\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48682360406307,"sku":"CK-V1968","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/12263ECD-ECC7-43C3-848B-548FAD4DA746.jpg?v=1718410352"},{"product_id":"vintage-dexter-chef-knife-240mm-carbon-steel-made-in-usa-1484","title":"Vintage Dexter Chef Knife 240mm Carbon Steel Made in USA 1484","description":"\u003ch2\u003eExperience the Heritage of a Vintage Dexter Chef Knife 240mm\u003c\/h2\u003e\u003cp\u003eA beautifully preserved vintage Dexter chef's knife - 240mm carbon steel blade, fully forged, full tang, triple brass rivets, wood handle, made in USA. Dexter has been making professional kitchen knives in America since 1818, and this chef's knife carries that heritage. At 240mm and approximately 150g, it has the length and authority of a professional kitchen knife with the character of a blade that has been made by hand.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Dexter\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel, 58 HRC\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang, triple brass rivets\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 370mm\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in USA\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDexter - America's Oldest Cutlery Brand\u003c\/h2\u003e\u003cp\u003eDexter has been producing professional kitchen knives in the USA since 1818 - making it one of the oldest cutlery brands in America. Their chef's knives are built for professional use: fully forged carbon steel, triple brass rivets, and the kind of balance that comes from decades of refinement. Carbon steel at 58 HRC takes a keen edge and develops a natural patina with use. A genuine piece of American culinary heritage.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of camellia or food-safe mineral oil periodically\u003c\/li\u003e\n\u003cli\u003eHone regularly and sharpen on a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife roll - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48856515281187,"sku":"CK-V1102","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/925EF2F5-BA05-46AA-BD3B-A382FA768615.jpg?v=1721105562"},{"product_id":"vintage-j-a-henckels-brisket-knife-310mm","title":"Vintage J. A. Henckels Brisket Knife 310mm 1491","description":"\u003ch2\u003eExperience a Rare Solingen Brisket Knife Built for the Long Slice\u003c\/h2\u003e\u003cp\u003eThe Vintage J. A. Henckels Brisket Knife 310mm is a fully forged German carbon steel brisket knife from one of the world's most iconic cutlery houses - a one-of-a-kind piece for the collector or working cook who values provenance and a blade built to last generations.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: J. A. Henckels - Solingen, Germany\u003c\/li\u003e\n\u003cli\u003eOverall length: 400mm | Blade length: 310mm | Blade thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Germany\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Brisket Knife\u003c\/h2\u003e\u003cp\u003eJ. A. Henckels has been forging knives in Solingen since 1731 - one of the oldest and most respected names in professional cutlery. This 310mm brisket knife is built for the long, controlled slice: breaking down whole briskets, roasts, and large smoked cuts with minimal resistance. The fully forged carbon steel blade sharpens to a finer, keener edge than stainless and develops a natural patina with use - a characteristic prized by serious cooks and collectors alike. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blade if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48857419383075,"sku":"CK-V1149","price":263.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/AEE22CE1-3B88-4A33-8BCC-83C0D31A3F22.jpg?v=1721121864"},{"product_id":"vintage-ontario-butcher-knife-160mm-1496","title":"Vintage Ontario Butcher Knife 160mm 1496","description":"\u003ch2\u003eExperience a Rare American-Made Butcher Knife from Ontario Knife Company\u003c\/h2\u003e\u003cp\u003eThe Vintage Ontario Butcher Knife 160mm is a fully forged high carbon steel butcher knife from one of America's most storied knife manufacturers - a one-of-a-kind piece with over 130 years of American cutlery heritage behind it.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Ontario Knife Company - Ontario County, New York, USA\u003c\/li\u003e\n\u003cli\u003eOverall length: 270mm | Blade length: 160mm\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon steel - fully forged, full tang, triple stainless rivets\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 100g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in USA\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Ontario Butcher Knife\u003c\/h2\u003e\u003cp\u003eThe Ontario Knife Company was founded in 1889 in Ontario County, New York, and built a reputation over 130 years for producing high-quality knives for military, law enforcement, and professional kitchen use. This 160mm butcher knife is a compact, nimble blade - ideal for trimming, portioning, and detail butchery work where a larger knife would be unwieldy. The fully forged high carbon steel blade sharpens to a finer edge than stainless and develops a natural patina with use. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blade if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - high carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48857544950051,"sku":"CK-V1107","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/CDCCE048-D777-4B06-98EA-2A48FF5B7A1E.jpg?v=1721123913"},{"product_id":"vintage-japanese-knife-set-3x-carbon-steel-made-in-japan-1500","title":"Vintage Japanese Knife Set 3x Carbon Steel Made in Japan 1500","description":"\u003ch2\u003eExperience Three Vintage Japanese Carbon Steel Knives in One Set\u003c\/h2\u003e\u003cp\u003eThis Vintage Japanese Knife Set brings together three fully forged single-bevel carbon steel knives made in Japan - spanning 140-170mm in blade length. A one-of-a-kind set for the collector or cook who values traditional Japanese craftsmanship.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003cli\u003eSet: 3 knives\u003c\/li\u003e\n\u003cli\u003eOverall lengths: 300mm \/ 295mm \/ 260mm | Blade lengths: 160mm \/ 170mm \/ 140mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 250g total\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind set\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Vintage Japanese Set\u003c\/h2\u003e\u003cp\u003eThree compact Japanese carbon steel knives in the 140-170mm range - a versatile trio suited to precision prep work, fish and poultry butchery, and everyday kitchen tasks. Single-bevel geometry delivers the acute edge angle that Japanese knives are renowned for, requiring whetstone sharpening to maintain. Carbon steel at 58 HRC develops a natural patina with use. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blades if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen on the flat (bevel) side only - single-bevel geometry requires whetstone sharpening\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48883311280419,"sku":"CK-V1225","price":231.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F0F55693-8688-4388-B923-B6DB50C6D4A6.jpg?v=1782814411"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/Vintage-Collection.jpg?v=1569844766","url":"https:\/\/chefandaknife.com.au\/collections\/vintage.oembed?page=16","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}