{"title":"Vintage Knives","description":"\u003cp\u003eOur vintage knife collection is where history meets function. Each knife is a genuine pre-owned blade, sourced, inspected, and where needed professionally restored, from the golden era of European and Japanese cutlery manufacturing. These are knives built to last a lifetime, and many have already lasted several.\u003c\/p\u003e\u003cp\u003eYou'll find restored French carbon steel chef's knives, classic German forgings from the mid-20th century, and rare Japanese blades no longer in production. Carbon steel blades in this range develop a natural patina with use, take an incredibly fine edge, and are sought after by cooks who appreciate old-world steel.\u003c\/p\u003e\u003cp\u003eEvery knife is individually described and photographed. Stock is strictly limited. Fast shipping across Australia and worldwide.\u003c\/p\u003e","products":[{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003eShopping for someone else but not sure what to give them?\nGive them the gift of choice with a Chef \u0026amp; a knife gift card.\u003c\/p\u003e\n\n\u003cp\u003eGift cards are delivered by email and contain instructions to redeem them at checkout.\nOur gift cards have no additional processing fees.\u003c\/p\u003e\n","brand":"Chef \u0026 a knife","offers":[{"title":"$25 Gift-card","offer_id":31902078533710,"sku":"GC-001","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"$50 Gift-card","offer_id":31902078566478,"sku":"GC-002","price":53.0,"currency_code":"AUD","in_stock":true},{"title":"$100 Gift-card","offer_id":31902078599246,"sku":"GC-003","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"$250 Gift-card","offer_id":39514444693582,"sku":"GC-004","price":263.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/Artboard1_GIFTCARD.png?v=1584964273"},{"product_id":"copy-of-j-a-henckles-international-carving-knife-made-in-spain-stainless-steel-04","title":"Used Sabatier Jeune Knife Made In France Stainless Steel 05","description":"\u003cp\u003e\u003cbr\u003ethe blade has a smal Ben but don’t interfere on the usage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe blade is fully forged from the high quality stainless  steel. This steel gives superior edge retention, strength, and wear resistance. The handles are made from ABS, a super tough, rigid and wear resistant plastic. They are attached to the full tang blade with distinctive large brass rivets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 29\u003cspan\u003e0mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 16\u003cspan\u003e0mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.4 mm\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang, Triple Brass Rivets\u003c\/p\u003e\n\u003cp\u003eSteel: Stainless Steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: ABS Food Grade Plastic\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: France \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32352718946382,"sku":"EB-003","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bbbb5a87-473c-43d3-ac2e-fb12557b072b.jpg?v=1592134506"},{"product_id":"copy-of-vintage-sabatier-inox-steel-240mm-pastry-knife-wood-handle-made-in-france-100","title":"Vintage Sabatier Jeune Inox Steel 190mm Chef Knife Plastic Handle Made In France 07","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003eThe blade is fully forged from the high quality French Inox  steel. This steel gives superior strength, and wear resistance. The handles are made from ABS, a super tough, rigid and wear resistant plastic.  \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 320mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eSteel: French Inox Steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: plastic \u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: France\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32499923681358,"sku":"ebay007","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_c5e4e63d-d041-4537-b777-2bbf9ee62bb1.jpg?v=1595843756"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-95","title":"Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 95","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Knife\" title=\"Knife\"\u003eknife\u003c\/a\u003e used in the \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cuisine_of_Japan\" class=\"mw-redirect\" title=\"Cuisine of Japan\"\u003eJapanese cuisine\u003c\/a\u003e. It is the typical example of the \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi_b%C5%8Dch%C5%8D\" title=\"Sashimi bōchō\"\u003esashimi bōchō\u003c\/a\u003e\u003c\/i\u003e(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi\" title=\"Sashimi\"\u003esashimi\u003c\/a\u003e\u003c\/i\u003e and \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sushi\" title=\"Sushi\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 340mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39419566096462,"sku":"CK-V56","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6384a217-c935-4565-9894-9c567a96e478.jpg?v=1624703835"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-480","title":"Vintage Japanese Yanagiba Knife 200mm  Made in Japan 🇯🇵 Carbon Steel 480","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 350mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39434591862862,"sku":"CK-V114","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bcfb6358-71f3-42bb-8bcf-28384f92590b.jpg?v=1626244561"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-434","title":"Vintage Japanese Yanagiba Knife 200mm  Made in Japan 🇯🇵 Carbon Steel 434","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 350mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39458241052750,"sku":"CK-V1137","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_ac8efeb0-51c2-4467-a8e9-0850256abafd.jpg?v=1628661478"},{"product_id":"vintage-french-carving-knife-250mm-made-in-france-97","title":"Vintage French Carving Knife 250mm Made in France 🇫🇷 97","description":"\u003cp\u003eThe blade is fully forged from the high quality high carbon  steel. This steel gives superior edge retention, strength, and wear resistance. The handles are made from POM   , a super tough, rigid and wear resistant product. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 370\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 250\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.4 mm\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, \u003c\/p\u003e\n\u003cp\u003eSteel: hif carbon Steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: POM  \u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: France 🇫🇷 \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39472400728142,"sku":"CK-V6462","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2dbee39a-ce69-4b3f-a53e-feecb1d93ce8.jpg?v=1629856812"},{"product_id":"vintage-japanese-yanagiba-knife-230mm-made-in-japan-high-carbon-steel-569","title":"Vintage Japanese Yanagiba Knife 230mm Made in Japan 🇯🇵 High Carbon Steel 560","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Knife\" title=\"Knife\"\u003eknife\u003c\/a\u003e used in the \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cuisine_of_Japan\" class=\"mw-redirect\" title=\"Cuisine of Japan\"\u003eJapanese cuisine\u003c\/a\u003e. It is the typical example of the \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi_b%C5%8Dch%C5%8D\" title=\"Sashimi bōchō\"\u003esashimi bōchō\u003c\/a\u003e\u003c\/i\u003e(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi\" title=\"Sashimi\"\u003esashimi\u003c\/a\u003e\u003c\/i\u003e and \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sushi\" title=\"Sushi\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 230mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39485112942670,"sku":"CK-V1423","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_124ade65-5761-4f14-97a1-536e746e87c0.jpg?v=1631190042"},{"product_id":"vintage-sabatier-carving-knife-250mm-made-in-france-425","title":"Vintage Sabatier Carving Knife 250mm Made in France 🇫🇷 425","description":"\u003cp\u003eThe blade is fully forged from the high quality high carbon  steel. This steel gives superior edge retention, strength, and wear resistance. The handles are made from POM   , a super tough, rigid and wear resistant product. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 380\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 250\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.4 mm\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, \u003c\/p\u003e\n\u003cp\u003eSteel: High carbon Steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: POM  \u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: France 🇫🇷 \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39608861851726,"sku":"CK-V6468","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2610ffa2-15ce-44b3-97be-b6edbf0d898b.jpg?v=1641168742"},{"product_id":"vintage-japanese-carving-knife-220mm-made-in-japan-366","title":"Vintage Japanese Carving Knife 220mm Made in Japan 🇯🇵 366","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eYanagi-ba-bōchō\u003c\/i\u003e\u003c\/b\u003e (\u003cspan\u003e柳刃包丁\u003c\/span\u003e, literally willow blade knife), \u003cb\u003e\u003ci\u003eYanagi-ba,\u003c\/i\u003e\u003c\/b\u003e or to \u003cb\u003e\u003ci\u003eYanagi\u003c\/i\u003e\u003c\/b\u003e, is a long and thin knife\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eused in the\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eJapanese cuisine . It is the typical example of the sashimi boho (Japanese: \u003cspan\u003e刺身包丁\u003c\/span\u003e, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi. \u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eobs: inside the handle has a bit of rusty. Should say will need a nice clean and maybe a new handle. But overall still in great conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 350mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 220mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39608930402382,"sku":"CK-V1078","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_663fac0e-ae58-485b-9e37-7f1146338640.jpg?v=1641173626"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-455","title":"Vintage Japanese Yanagiba Knife 200mm Made in Japan  🇯🇵 Carbon Steel 455","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Knife\" title=\"Knife\"\u003eknife\u003c\/a\u003e used in the \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cuisine_of_Japan\" class=\"mw-redirect\" title=\"Cuisine of Japan\"\u003eJapanese cuisine\u003c\/a\u003e. It is the typical example of the \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi_b%C5%8Dch%C5%8D\" title=\"Sashimi bōchō\"\u003esashimi bōchō\u003c\/a\u003e\u003c\/i\u003e(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi\" title=\"Sashimi\"\u003esashimi\u003c\/a\u003e\u003c\/i\u003e and \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sushi\" title=\"Sushi\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 340mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39629920534606,"sku":"CK-V5692","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_453f06f8-f63d-46eb-b641-7726ee4850d6.jpg?v=1642292634"},{"product_id":"vintage-japanese-yanagiba-knife-220mm-made-in-japan-carbon-steel-582","title":"Vintage Japanese Yanagiba Knife 220mm Made in Japan 🇯🇵 Carbon Steel 582","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eYanagi-ba-bōchō\u003c\/i\u003e\u003c\/b\u003e (\u003cspan\u003e柳刃包丁\u003c\/span\u003e, literally willow blade knife), \u003cb\u003e\u003ci\u003eYanagi-ba,\u003c\/i\u003e\u003c\/b\u003e or to \u003cb\u003e\u003ci\u003eYanagi\u003c\/i\u003e\u003c\/b\u003e, is a long and thin knife\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eused in the\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eJapanese cuisine . It is the typical example of the sashimi boho (Japanese: \u003cspan\u003e刺身包丁\u003c\/span\u003e, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi. \u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eobs: inside the handle has a bit of rusty. Should say will need a nice clean and maybe a new handle. But overall still in great conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 350mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 220mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39714516566094,"sku":"CK-V1090","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_865e2ee8-3091-45bb-8f87-808db21046ff.jpg?v=1647225117"},{"product_id":"vintage-japanese-sukehisa-carving-knife-240mm-made-in-japan-683","title":"Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683","description":"\u003cp\u003e \u003ci\u003eYanagiba Knife\u003c\/i\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eGenerally used for sashimi slicing, the Yanagiba is a thicker knife with a long slim profile and single bevel grind (available in left or right hand orientation).\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAlthough predominately used to prepare fish for sashimi, some western chefs do use these knives for other slicing duties like roast meat carving. For the novice sashimi cook, or to slice a larger array of ingredients, we recommend using a \u003ca href=\"https:\/\/protooling.com.au\/collections\/sujihiki-slicing-knives\" target=\"_blank\" title=\"Sujihiki Slicing Knife\" rel=\"noopener noreferrer\"\u003esujihiki knife\u003c\/a\u003e, these knives are dual bevel and generally ambidextrous.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 360\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 240\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.4 mm\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, \u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon Steel   Steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: 250grs\u003c\/p\u003e\n\u003cp\u003eMade in Japan 🇯🇵 \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812441538638,"sku":"CK-V1415","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a642eb6e-94c5-4788-9abb-995b608357e8.jpg?v=1652482690"},{"product_id":"vintage-case-xx-steak-knife-120mm-stainless-steel-made-in-usa-726","title":"Vintage Case XX Steak Knife 120mm - Stainless STEEL Made In USA 🇺🇸 726","description":"\u003cdiv class=\"Product-info\"\u003e\n\u003ch1 class=\"Product-name\"\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003ch2\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eThe whole knife is forged in a single mass of stainless steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.\u003c\/p\u003e\n\u003cp\u003eWwood handles are manually set and mounted on the tang using three through rivets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Blade Size -\u003cspan\u003e 12cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e - ssteal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle \u003cspan\u003e - wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- stainless Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Vintage Au\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine \u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle - \u003cspan\u003ewood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness - \u003cspan\u003eFrom 52 to 54 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003etoral Size - 22cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812631953486,"sku":"CK-V8112","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_0461ebba-4a12-49d5-a2da-c3af0327b73d.jpg?v=1652505339"},{"product_id":"vintage-japanese-santoku-knife-160mm-made-in-japan-739","title":"Vintage Japanese Santoku Knife 160mm Made in Japan 🇯🇵 739","description":"\u003cp\u003e \u003ci style=\"font-size: 1.4em;\"\u003eSantoku\u003c\/i\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\u003ca class=\"image\" href=\"https:\/\/en.wikipedia.org\/wiki\/File:Santoku_knife.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe \u003cb\u003eSantoku bōchō\u003c\/b\u003e (Japanese: 三徳包丁; \"three virtues\" or \"three uses\") or \u003cb\u003eBunka bōchō\u003c\/b\u003e (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot  blade that curves down an angle approaching 60 degrees at the point. The term \u003ci title=\"Japanese-language text\" lang=\"ja\"\u003eSantoku\u003c\/i\u003e may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku's blade and handle are designed to work in harmony by matching the blade's width and weight to the weight of the tang  and the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThe blade is fully forged from the high quality high carbon steel. This steel gives superior edge retention, strength, and wear resistance. The handles are made from Food safety plastic  , a super tough, rigid and wear resistant product. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 280\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 160\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.4 mm\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, \u003c\/p\u003e\n\u003cp\u003eSteel: Stainless  Steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: 120grs\u003c\/p\u003e\n\u003cp\u003eMade in Japan 🇯🇵 \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812701028430,"sku":"CK-V1413","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6230e09b-2adc-4958-baba-3b86a1c8c70f.jpg?v=1652512004"},{"product_id":"vintage-japanese-santoku-knife-170mm-made-in-japan-742","title":"Vintage Japanese Santoku Knife 170mm Made in Japan 🇯🇵 742","description":"\u003cp\u003e \u003ci style=\"font-size: 1.4em;\"\u003eSantoku\u003c\/i\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\u003ca class=\"image\" href=\"https:\/\/en.wikipedia.org\/wiki\/File:Santoku_knife.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe \u003cb\u003eSantoku bōchō\u003c\/b\u003e (Japanese: 三徳包丁; \"three virtues\" or \"three uses\") or \u003cb\u003eBunka bōchō\u003c\/b\u003e (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot  blade that curves down an angle approaching 60 degrees at the point. The term \u003ci title=\"Japanese-language text\" lang=\"ja\"\u003eSantoku\u003c\/i\u003e may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku's blade and handle are designed to work in harmony by matching the blade's width and weight to the weight of the tang  and the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThe blade is fully forged from the high quality high carbon steel. This steel gives superior edge retention, strength, and wear resistance. The handles are made from Food safety plastic  , a super tough, rigid and wear resistant product. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 280\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 160\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.4 mm\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, \u003c\/p\u003e\n\u003cp\u003eSteel: Stainless  Steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: 120grs\u003c\/p\u003e\n\u003cp\u003eMade in Japan 🇯🇵 \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812703486030,"sku":"CK-V1421","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_890a66c0-52d9-44e6-a73c-c769b03092e9.jpg?v=1652512837"},{"product_id":"vintage-j-a-henckles-cutlery-steak-knife-set-4x-stainless-steel-made-in-germany","title":"Vintage J. A. Henckles Cutlery Steak knife Set 4x  Stainless Steel Made in Germany 🇩🇪","description":"\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJ. A. Henckles  Knives History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIt is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been \u003c\/span\u003e\u003cb\u003efounded in June 1731 by Peter Henckels\u003c\/b\u003e\u003cspan\u003e. The brand's namesake was Johann Abraham Henckels (1771–1850), who renamed the brand after himself under his leadership.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eOverall Length: 23cm\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eBlade Length: 9cm\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eBlade Thickness: 1.4 mm\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eStyle: Fully Forged,\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eSteel:  Stainless Steel\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eHandle Material: Steel \u003c\/p\u003e\n\u003cp class=\"p6\"\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eMade in: Germany 🇩🇪 \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39812782653518,"sku":"CK-Vcutleryset0003","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_1b93aa27-c4c1-4383-9d93-3c45d34b2dc6.jpg?v=1652522800"},{"product_id":"vintage-japanese-santoku-knife-170mm-made-in-japan-786","title":"Vintage Japanese Santoku Knife 170mm Made in Japan 🇯🇵 786","description":"\u003cp\u003e \u003ci style=\"font-size: 1.4em;\"\u003eSantoku\u003c\/i\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\u003ca class=\"image\" href=\"https:\/\/en.wikipedia.org\/wiki\/File:Santoku_knife.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe \u003cb\u003eSantoku bōchō\u003c\/b\u003e (Japanese: 三徳包丁; \"three virtues\" or \"three uses\") or \u003cb\u003eBunka bōchō\u003c\/b\u003e (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot  blade that curves down an angle approaching 60 degrees at the point. The term \u003ci title=\"Japanese-language text\" lang=\"ja\"\u003eSantoku\u003c\/i\u003e may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku's blade and handle are designed to work in harmony by matching the blade's width and weight to the weight of the tang  and the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThe blade is fully forged from the high quality high carbon steel. This steel gives superior edge retention, strength, and wear resistance. The handles are made from Food safety plastic  , a super tough, rigid and wear resistant product. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 280\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 160\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.4 mm\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, \u003c\/p\u003e\n\u003cp\u003eSteel: Stainless  Steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: 120grs\u003c\/p\u003e\n\u003cp\u003eMade in Japan 🇯🇵 \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39896186388558,"sku":"CK-V1427","price":103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9a4d3bb1-2b45-4bb0-a62c-4ba377a1bb3d.jpg?v=1657518275"},{"product_id":"vintage-french-carving-knife-inox-steel-made-in-france-831","title":"Vintage French Carving Knife Inox Steel Made in France 🇫🇷 831","description":"\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOverall Length: 340mm\u003c\/p\u003e\n\u003cp\u003eBlade Length:220mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.4 mm\u003c\/p\u003e\n\u003cp\u003eSteel: Inox steel \u003c\/p\u003e\n\u003cp\u003eHandle Material: \u003cspan\u003eWood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: around 200Grams\u003c\/p\u003e\n\u003cp\u003eMade in: France 🇫🇷 \u003c\/p\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39906035531854,"sku":"CK-V1208","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_5c519455-f95e-4564-a97a-b3e58f66966b.jpg?v=1658189247"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-845","title":"Vintage Japanese Yanagiba Knife 200mm Made in Japan  🇯🇵 Carbon Steel 845","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Knife\" title=\"Knife\"\u003eknife\u003c\/a\u003e used in the \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cuisine_of_Japan\" class=\"mw-redirect\" title=\"Cuisine of Japan\"\u003eJapanese cuisine\u003c\/a\u003e. It is the typical example of the \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi_b%C5%8Dch%C5%8D\" title=\"Sashimi bōchō\"\u003esashimi bōchō\u003c\/a\u003e\u003c\/i\u003e(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi\" title=\"Sashimi\"\u003esashimi\u003c\/a\u003e\u003c\/i\u003e and \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sushi\" title=\"Sushi\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 340mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39948604964942,"sku":"CK-V5696","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_35b31cb0-188e-46a2-9cf2-c68970dbe1b8.jpg?v=1660620636"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-846","title":"Vintage Japanese Yanagiba Knife 200mm Made in Japan  🇯🇵 Carbon Steel 846","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Knife\" title=\"Knife\"\u003eknife\u003c\/a\u003e used in the \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cuisine_of_Japan\" class=\"mw-redirect\" title=\"Cuisine of Japan\"\u003eJapanese cuisine\u003c\/a\u003e. It is the typical example of the \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi_b%C5%8Dch%C5%8D\" title=\"Sashimi bōchō\"\u003esashimi bōchō\u003c\/a\u003e\u003c\/i\u003e(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi\" title=\"Sashimi\"\u003esashimi\u003c\/a\u003e\u003c\/i\u003e and \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sushi\" title=\"Sushi\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 340mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39948616728654,"sku":"CK-V5693","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6b769390-039b-408b-9d80-deecc3c56ff0.jpg?v=1660620933"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-847","title":"Vintage Japanese Yanagiba Knife 200mm Made in Japan  🇯🇵 Carbon Steel 847","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Knife\" title=\"Knife\"\u003eknife\u003c\/a\u003e used in the \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cuisine_of_Japan\" class=\"mw-redirect\" title=\"Cuisine of Japan\"\u003eJapanese cuisine\u003c\/a\u003e. It is the typical example of the \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi_b%C5%8Dch%C5%8D\" title=\"Sashimi bōchō\"\u003esashimi bōchō\u003c\/a\u003e\u003c\/i\u003e(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi\" title=\"Sashimi\"\u003esashimi\u003c\/a\u003e\u003c\/i\u003e and \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sushi\" title=\"Sushi\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 340mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39948627181646,"sku":"CK-V5694","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_258c7e53-0fd5-47ed-8a59-0de68099d4c0.jpg?v=1660621171"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-876","title":"Vintage Japanese Yanagiba Knife 200mm Made in Japan  🇯🇵 Carbon Steel 876","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Knife\" title=\"Knife\"\u003eknife\u003c\/a\u003e used in the \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cuisine_of_Japan\" class=\"mw-redirect\" title=\"Cuisine of Japan\"\u003eJapanese cuisine\u003c\/a\u003e. It is the typical example of the \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi_b%C5%8Dch%C5%8D\" title=\"Sashimi bōchō\"\u003esashimi bōchō\u003c\/a\u003e\u003c\/i\u003e(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi\" title=\"Sashimi\"\u003esashimi\u003c\/a\u003e\u003c\/i\u003e and \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sushi\" title=\"Sushi\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 340mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":40011272323150,"sku":"CK-V7421","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a5b1d405-d152-4c71-9260-7655fa0851e0.jpg?v=1663037452"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-877","title":"Vintage Japanese Yanagiba Knife 200mm Made in Japan  🇯🇵 Carbon Steel 877","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Knife\" title=\"Knife\"\u003eknife\u003c\/a\u003e used in the \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cuisine_of_Japan\" class=\"mw-redirect\" title=\"Cuisine of Japan\"\u003eJapanese cuisine\u003c\/a\u003e. It is the typical example of the \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi_b%C5%8Dch%C5%8D\" title=\"Sashimi bōchō\"\u003esashimi bōchō\u003c\/a\u003e\u003c\/i\u003e(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi\" title=\"Sashimi\"\u003esashimi\u003c\/a\u003e\u003c\/i\u003e and \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sushi\" title=\"Sushi\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 340mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":40011274125390,"sku":"CK-V7422","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_304857de-e59d-4a4e-9644-bd82181033ca.jpg?v=1663039012"},{"product_id":"vintage-wusthof-curved-fork-150mm-high-carbon-steel-made-in-germany-975","title":"Vintage Wusthof curved Fork 150mm High Carbon Steel Made in Germany 🇩🇪 975","description":"\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOverall Length: 270mm\u003c\/p\u003e\n\u003cp\u003eBlade Length:150mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness:\u003c\/p\u003e\n\u003cp\u003eSteel:  High Carbon  steel \u003c\/p\u003e\n\u003cp\u003eHandle Material: \u003cspan\u003eWood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: around 100Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Germany 🇩🇪  \u003c\/p\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44113582489891,"sku":"CK-V1130","price":113.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_19c5c5f3-1179-4b23-842c-fd2cca2b29bb.jpg?v=1674127097"},{"product_id":"vintage-bargoin-french-carving-knife-160mm-made-in-france-inox-steel-193","title":"Vintage Bargoin French Carving Knife 160mm Made In France 🇫🇷 Inox Steel 1060","description":"\u003ctable align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"ds_div\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDESCRIPTION\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Antique Knife it’s a Limited Stock and the guarantee I can give to you is, it’s old with long story.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese knives were manufactured by the Fifth or the Sixth Generation of Knife makers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt's an ANTIQUE Chef KNIFE, French Style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt was manufacturing in 1950 - 1960\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrinding made by hand (Traditional Method) Extraordinary Cutting Power. Stainless  Steel And PERFECT STATE\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFEATURES\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy Blade Size - 160mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy Using - Chef\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy kind of Handle - Bone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy kind of Steel - Inox Steel - Antique\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine - Antique \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWashing-Machine - No (please)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle - Bone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRockwell Hardness - From 52 to 54 HRC\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTotal Size - 280mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade In France  🇫🇷 \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44483194749219,"sku":"CK-V1300","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_25f17e84-6c81-47ea-8a31-1100fe4b01f9.jpg?v=1678791279"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-1092","title":"Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 1092","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Knife\" title=\"Knife\"\u003eknife\u003c\/a\u003e used in the \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cuisine_of_Japan\" class=\"mw-redirect\" title=\"Cuisine of Japan\"\u003eJapanese cuisine\u003c\/a\u003e. It is the typical example of the \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi_b%C5%8Dch%C5%8D\" title=\"Sashimi bōchō\"\u003esashimi bōchō\u003c\/a\u003e\u003c\/i\u003e(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi\" title=\"Sashimi\"\u003esashimi\u003c\/a\u003e\u003c\/i\u003e and \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sushi\" title=\"Sushi\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 340mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44518313001251,"sku":"CK-V1473","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_aaefd78c-2094-48ab-b51b-27f883d71d4e.jpg?v=1679279612"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-1093","title":"Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 1093","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Knife\" title=\"Knife\"\u003eknife\u003c\/a\u003e used in the \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cuisine_of_Japan\" class=\"mw-redirect\" title=\"Cuisine of Japan\"\u003eJapanese cuisine\u003c\/a\u003e. It is the typical example of the \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi_b%C5%8Dch%C5%8D\" title=\"Sashimi bōchō\"\u003esashimi bōchō\u003c\/a\u003e\u003c\/i\u003e(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sashimi\" title=\"Sashimi\"\u003esashimi\u003c\/a\u003e\u003c\/i\u003e and \u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sushi\" title=\"Sushi\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 340mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44518325616931,"sku":"CK-V1474","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2880c19e-d265-43b5-bf56-e5387f26e627.jpg?v=1679279919"},{"product_id":"vintage-japanese-takayuki-gyuto-knife-210mm-made-in-japan-1103","title":"Vintage Japanese Takayuki Gyuto Knife 210mm Made in Japan 🇯🇵 1103","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eGyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (牛刀): (beef-sword) This \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is known as the chef's \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003egyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is used to rock-chop stiffer produce and to make fine cuts at the tip of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 330mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 210mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.5mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44524261277987,"sku":"CK-V8634","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_194785f5-12b2-4f56-806f-7434ce72cfc0.jpg?v=1679364986"},{"product_id":"vintage-japanese-msc-gyuto-knife-180mm-made-in-japan-1106","title":"Vintage Japanese MSC Gyuto Knife 180mm Made in Japan 🇯🇵 1106","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eGyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (牛刀): (beef-sword) This \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is known as the chef's \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003egyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is used to rock-chop stiffer produce and to make fine cuts at the tip of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 240mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  POM\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44524322947363,"sku":"CK-V8637","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9f984f26-7dbd-4379-b394-72a363078849.jpg?v=1679365897"},{"product_id":"vintage-japanese-santoku-knife-160mm-made-in-japan-high-carbon-steel-1109","title":"Vintage Japanese Santoku Knife 160mm Made in Japan 🇯🇵 High Carbon Steel 1109","description":"\u003cp\u003e \u003ci style=\"font-size: 1.4em;\"\u003eSantoku\u003c\/i\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe \u003cb\u003eSantoku bōchō\u003c\/b\u003e (Japanese: 三徳包丁; \"three virtues\" or \"three uses\") or \u003cb\u003eBunka bōchō\u003c\/b\u003e (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot  blade that curves down an angle approaching 60 degrees at the point. The term \u003ci title=\"Japanese-language text\" lang=\"ja\"\u003eSantoku\u003c\/i\u003e may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku's blade and handle are designed to work in harmony by matching the blade's width and weight to the weight of the tang  and the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 160\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7 mm\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, \u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon  Steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: 120grs\u003c\/p\u003e\n\u003cp\u003eMade in Japan 🇯🇵 \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44524375081251,"sku":"CK-V1405","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_000cd1c4-9c41-4c1f-87b2-cf05570a09a4.jpg?v=1679366861"},{"product_id":"vintage-japanese-gyuto-knife-260mm-made-in-japan-1132","title":"Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1132","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 390mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 260mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Stainless steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44570547945763,"sku":"CK-V8174","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_c40d8668-2662-4f1b-9d63-9a41336b65a3.jpg?v=1679967984"},{"product_id":"vintage-japanese-gyuto-knife-190mm-made-in-japan-1136","title":"Vintage Japanese Gyuto Knife 190mm Made in Japan 🇯🇵 1136","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 320mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 190mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44570601652515,"sku":"CK-V1722","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_526d4daf-e687-491d-b8cb-bf618ecb0450.jpg?v=1679969593"},{"product_id":"vintage-japanese-gyuto-knife-200mm-made-in-japan-1138","title":"Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1138","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 320mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.2mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44570613809443,"sku":"CK-V9631","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3237abf4-db9d-4eb6-ba84-cbdf18dede04.jpg?v=1679970114"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-1156","title":"Vintage Japanese Yanagiba Knife 200mm  Made in Japan 🇯🇵 Carbon Steel 1156","description":"\u003ch1\u003eQ\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 380mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 230mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.9mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44758809706787,"sku":"CK-V1141","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_ddd28196-e1be-4f6e-9b26-183b56646685.jpg?v=1682139852"},{"product_id":"vintage-japanese-gyuto-knife-230mm-made-in-japan-1158","title":"Vintage Japanese Gyuto Knife 230mm Made in Japan 🇯🇵 1158","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 230mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44758912663843,"sku":"CK-V8176","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bb47d561-a726-4259-9964-38b76399bdb3.jpg?v=1682143624"},{"product_id":"vintage-japanese-gyuto-knife-170mm-made-in-japan-1174","title":"Vintage Japanese Gyuto Knife 170mm Made in Japan 🇯🇵 1175","description":"\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 170mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44762800193827,"sku":"CK-V1724","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2ebb19fe-97de-4953-90b7-a8087dcc3167.jpg?v=1682217681"},{"product_id":"vintage-japanese-deba-knife-120mm-made-in-japan-1178","title":"Vintage Japanese Deba Knife 120mm Made in Japan 🇯🇵 1178","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\nL\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 240mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 120mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 6.2mm\u003c\/p\u003e\n\u003cp\u003eBrand : \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Super White Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Magnolia Wood \u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45025592574243,"sku":"CK-V3811","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_c78bca6d-0f55-4d28-aa66-5d2bf6cf9147.jpg?v=1685490663"},{"product_id":"vintage-japanese-yanagiba-knife-200mm-made-in-japan-carbon-steel-1182","title":"Vintage Japanese Yanagiba Knife 200mm  Made in Japan 🇯🇵 Carbon Steel 1182","description":"\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eYanagi-ba-bōchō\u003c\/b\u003e\u003c\/i\u003e (柳刃包丁, literally willow blade knife), \u003ci\u003e\u003cb\u003eYanagi-ba,\u003c\/b\u003e\u003c\/i\u003e or to \u003ci\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003c\/i\u003e, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 320mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.9mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45060619239715,"sku":"CK-V1145","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_2f21277a-7ffb-4b64-81d1-fecfb6d87bfb.jpg?v=1685941154"},{"product_id":"vintage-japanese-gyuto-knife-180mm-made-in-japan-1192","title":"Vintage Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1192","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eGyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (牛刀): (beef-sword) This \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is known as the chef's \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003egyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is used to rock-chop stiffer produce and to make fine cuts at the tip of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 300mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 0.7mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45068216828195,"sku":"CK-V8639","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_b82e2d06-e095-41f6-9b75-b8459d226a4b.jpg?v=1686010464"},{"product_id":"vintage-japanese-gyuto-knife-240mm-made-in-japan-1196","title":"Vintage Japanese Gyuto Knife 240mm Made in Japan 🇯🇵 1196","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 370mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 240mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.1mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072200073507,"sku":"CK-V8179","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_d0ff39c2-7fee-47bc-ad27-93558f4cd41f.jpg?v=1686050039"},{"product_id":"vintage-japanese-gyuto-knife-200mm-made-in-japan-1197","title":"Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 330mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.6mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072224190755,"sku":"CK-V8180","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_50917d70-ca77-4df4-a777-bc72d32342d2.jpg?v=1686050250"},{"product_id":"vintage-j-a-henckles-gyuto-knife-200mm-made-in-japan-1199","title":"Vintage J. A. Henckles Gyuto Knife 200mm Made in Japan 🇯🇵 1199","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 330mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.5mm\u003c\/p\u003e\n\u003cp\u003eBrand : Henckles \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072237035811,"sku":"CK-V8182","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_f4a02933-f97e-4f7d-bbd0-12f22d053bd4.jpg?v=1686050707"},{"product_id":"vintage-japanese-suji-knife-240mm-high-carbon-steel-made-in-japan-1201","title":"Vintage Japanese Suji Knife 240mm High Carbon Steel Made in Japan 🇯🇵 1201","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 370mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 240mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7 mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072290087203,"sku":"CK-V1087","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_f2e9ba02-69d0-49a0-a3b6-64d2b1d4d37d.jpg?v=1686051297"},{"product_id":"vintage-j-a-henckles-gyuto-knife-200mm-made-in-japan-1212","title":"Vintage J. A. Henckles Gyuto Knife 200mm Made in Japan 🇯🇵 1212","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 330mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.5mm\u003c\/p\u003e\n\u003cp\u003eBrand : Henckles \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45083289387299,"sku":"CK-V8184","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_f3980645-762c-4b78-8118-dbe78e36cf22.jpg?v=1686140153"},{"product_id":"vintage-japanese-gyuto-knife-260mm-made-in-japan-1162","title":"Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1214","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 400mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 270mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.2mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  POM\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45083362754851,"sku":"CK-V8521","price":121.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_789bb58e-4d7b-4341-a1f5-780de6f0edd8.jpg?v=1686140727"},{"product_id":"vintage-japanese-sujihiki-knife-270mm-made-in-japan-1233","title":"Vintage Japanese Sujihiki Knife 270mm Made in Japan 🇯🇵 1232","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 400mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 270mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 0.08mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46335874892067,"sku":"CK-V6425","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/975CD223-A0A1-49DF-87FD-A6967AFB582A.jpg?v=1693888579"},{"product_id":"copy-vintage-japanese-santoku-knife-160mm-made-in-japan-high-carbon-steel-1284","title":"Vintage Japanese Santoku Knife 160mm Made in Japan 🇯🇵 High Carbon Steel 1284","description":"\u003cp\u003e \u003ci style=\"font-size: 1.4em;\"\u003eSantoku\u003c\/i\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe \u003cb\u003eSantoku bōchō\u003c\/b\u003e (Japanese: 三徳包丁; \"three virtues\" or \"three uses\") or \u003cb\u003eBunka bōchō\u003c\/b\u003e (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot  blade that curves down an angle approaching 60 degrees at the point. The term \u003ci title=\"Japanese-language text\" lang=\"ja\"\u003eSantoku\u003c\/i\u003e may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku's blade and handle are designed to work in harmony by matching the blade's width and weight to the weight of the tang  and the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 160\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7 mm\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, \u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon  Steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Wood\u003c\/p\u003e\n\u003cp\u003eWeight: 120grs\u003c\/p\u003e\n\u003cp\u003eMade in Japan 🇯🇵 \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027391267107,"sku":"CK-V14056","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/03A49278-DEAB-47C9-B0B7-9E2CF82F47F5.jpg?v=1708939027"},{"product_id":"l-vintage-japanese-gyuto-knife-180mm-made-in-japan-1287","title":"Vintage Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1288","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eGyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (牛刀): (beef-sword) This \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is known as the chef's \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003egyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is used to rock-chop stiffer produce and to make fine cuts at the tip of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 310mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 0.8mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Stainless steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027429966115,"sku":"CK-V11073","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/D3E728AF-3B43-4F9A-8237-BB0AF6E95961.jpg?v=1708936995"},{"product_id":"vintage-japanese-gyuto-knife-180mm-made-in-japan-1298","title":"Vintage MSC Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1298","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eGyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (牛刀): (beef-sword) This \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is known as the chef's \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003egyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is used to rock-chop stiffer produce and to make fine cuts at the tip of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 310mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.0mm\u003c\/p\u003e\n\u003cp\u003eBrand : MSC\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Stainless steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027536199971,"sku":"CK-V1118","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/14F31EA7-D5A0-498D-801B-FA0FF4154F48.jpg?v=1708906572"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/Vintage-Collection.jpg?v=1569844766","url":"https:\/\/chefandaknife.com.au\/collections\/vintage.oembed?page=14","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}