{"title":"Sakai Japanese Knives","description":"\u003cp\u003eSakai, in Osaka Prefecture, is Japan's most celebrated knife-making city - responsible for over 90% of Japan's professional kitchen knives. With a tradition stretching back 600 years to samurai sword-making, Sakai's smiths are renowned for their single-bevel mastery, ultra-thin grinds, and the finest hand-finishing in the world.\u003c\/p\u003e\u003cp\u003eAt Chef \u0026amp; a Knife, we stock knives from Sakai's finest makers - blades that represent the pinnacle of Japanese knife craft, built for professionals and serious collectors alike.\u003c\/p\u003e","products":[{"product_id":"tosa-tsukasa-165mm-nakiri-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 165mm Nakiri - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 165mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 310mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 50mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 200grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44563632062755,"sku":"tsukasa shirt kuro KOC nakiri165","price":147.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a542b9c7-90fa-4b1d-8293-9884fee4c6aa.jpg?v=1680000396"},{"product_id":"tosa-tsukasa-shiro-kuro-180mm-nakiri-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 180mm Nakiri - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 330mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 54mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 200grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44563994476835,"sku":"tsukasa shirt kuro KOC nakiri180","price":153.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_344d4a11-6d0a-4cb5-84a0-3078153b6688.jpg?v=1680000721"},{"product_id":"tosa-tsukasa-shiro-kuro-150mm-nakiri-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 150mm Nakiri - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 150mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 290mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 48mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 160grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564004733219,"sku":"tsukasa shirt kuro KOC nakiri150","price":142.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_cf40b82a-c3f0-4dd6-b6fe-44ba2f43e461.jpg?v=1680000318"},{"product_id":"tosa-tsukasa-shiro-kuro-180mm-nakiri-shirogami-steel-oak-octagnon-handle-1","title":"Tsukasa Shiro Kuro 180mm Santoku - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 330mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 46mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel:2.3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 160grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564163100963,"sku":"tsukasa shiro kuro KOC santoku180","price":156.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_14c2fab3-43a0-4593-bf8d-a319e6932072.jpg?v=1680000827"},{"product_id":"tosa-tsukasa-shiro-kuro-165mm-santoku-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 165mm Santoku- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 165mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 31cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 44mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 140grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564179091747,"sku":"tsukasa shiro kuro KOC santoku165","price":137.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_affe7f9c-f400-42f3-a22e-54ac70fd0b00.jpg?v=1680000493"},{"product_id":"tosa-tsukasa-shiro-kuro-210mm-gyuto-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 210mm Gyuto- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 360mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 43mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 3.2mm pool\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 220grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564197769507,"sku":"tsukasa shiro kuro KOC gyuto210","price":209.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_cc7095c5-b8df-4df0-bf54-35824f8e56d3.jpg?v=1680000861"},{"product_id":"tosa-tsukasa-shiro-kuro-180mm-gyuto-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 180mm Gyuto- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 330mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 42mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.9mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 175grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564203634979,"sku":"tsukasa shiro kuro KOC gyuto180","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_d43eab76-02bf-4792-8b6e-893c3bed8891.jpg?v=1680000604"},{"product_id":"tosa-tsukasa-shiro-kuro-150mm-bunka-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 150mm Bunka- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 150mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 290mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 41mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.7mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 110grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564217921827,"sku":"tsukasa shiro kuro KOC bunka150","price":131.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9301df7b-7089-4064-8386-a401adad2cdb.jpg?v=1680000153"},{"product_id":"tosa-tsukasa-shiro-kuro-135mm-yanagi-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 135mm Yanagi- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 135mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 270mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 30mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.4mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 90grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564228636963,"sku":"tsukasa shiro kuro KOC yanagi135","price":131.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_b51e2d4a-1c8a-480a-bea3-305fb59787a9.jpg?v=1680000070"},{"product_id":"tosa-tsukasa-shiro-kuro-120mm-yanagi-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 120mm Yanagi- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 120mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 250mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 29mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.2mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 70grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564233126179,"sku":"tsukasa shiro kuro  KOC yanagi120","price":126.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_232ef4db-1aa9-40f3-9683-30909484bce1.jpg?v=1679971889"},{"product_id":"masakage-yuki-gyuto-210mm-oval-magnolia-wood-with-red-pakka-wood","title":"MASAKAGE YUKI Gyuto 210mm Oval Magnolia wood with Red Pakka wood","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Knives Yuki\u003c\/h3\u003e\n\u003cp class=\"yuki\"\u003eMasakage Yuki knives are handmade with carbon steel clad with stainless steel. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting.\u003c\/p\u003e\n\u003cp class=\"yuki\"\u003eThese knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eShirogami #2 carbon steel clad with stainless steel\u003cbr\u003eRockwell Hardness 62:63\u003cbr\u003eOval handle of Magnolia wood and red pakka wood.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Knife Type: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Length:\u003c\/span\u003e210mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Total Length: \u003c\/span\u003e362mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Weight:\u003c\/span\u003e145g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Steel Type : \u003c\/span\u003eShirogami #2 (White Carbon Steel) \u003cspan data-mce-fragment=\"1\"\u003ewith Stainless Steel Cladding \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Handle Material : \u003c\/span\u003eWa (Japanese) Handle - \u003cspan data-mce-fragment=\"1\"\u003eOval Magnolia Red Pakkawood Collar\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Brand NEW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45213775954211,"sku":"Yuki Gyuto 210","price":429.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_28890e6a-2f81-4888-a874-fa2be0a2d6f5.jpg?v=1688965419"},{"product_id":"masakage-yuki-nakiri-165mm-oval-magnolia-wood-with-red-pakka-wood","title":"MASAKAGE YUKI Nakiri 165mm Oval Magnolia wood with Red Pakka wood","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Knives Yuki\u003c\/h3\u003e\n\u003cp class=\"yuki\"\u003eMasakage Yuki knives are handmade with carbon steel clad with stainless steel. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting.\u003c\/p\u003e\n\u003cp class=\"yuki\"\u003eThese knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eShirogami #2 carbon steel clad with stainless steel\u003cbr\u003eRockwell Hardness 62:63\u003cbr\u003eOval handle of Magnolia wood and red pakka wood.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Knife Type: Nakiri\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Length: 165mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Total Length: 312mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Weight: \u003c\/span\u003e148g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Steel Type : \u003c\/span\u003eShirogami #2 (White Carbon Steel) \u003cspan data-mce-fragment=\"1\"\u003ewith Stainless Steel Cladding \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Handle Material : \u003c\/span\u003eWa (Japanese) Handle - \u003cspan data-mce-fragment=\"1\"\u003eOval Magnolia Red Pakkawood Collar\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Brand NEW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45213913448739,"sku":"Yuki Nakiri 165","price":408.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_fc032ae2-9f07-4d01-8f0b-b98a6f74d57a.jpg?v=1688965590"},{"product_id":"tsukasa-shiro-kuro-180mm-deba-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 180mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 330mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 42mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.9mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 175grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221058314531,"sku":"tsukasa shiro kuro KOC deba180","price":221.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_614f89a5-edcf-4c45-a68e-29212ef2e269.jpg?v=1687838725"},{"product_id":"tsukasa-shiro-kuro-165mm-deba-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 165mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 165mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 310mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 55mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel:6.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 300grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221061427491,"sku":"tsukasa shiro kuro KOC deba165","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_8449342c-4e9e-4968-83f8-5fbea9b09483.jpg?v=1687838527"},{"product_id":"tsukasa-shiro-kuro-150mm-deba-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 150mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 150mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 290mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel:50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 6.2mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 240grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221069455651,"sku":"tsukasa shiro kuro KOC deba150","price":184.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_e057f477-1b09-42aa-8fd7-e334d9beee76.jpg?v=1687837521"},{"product_id":"tsukasa-shiro-kuro-135mm-deba-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 135mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 135mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 265mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel:46 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 6.5mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 200grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221078532387,"sku":"","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_b803d7b0-39c0-4cc1-ac09-07cc6fbbc649.jpg?v=1687837791"},{"product_id":"tsukasa-shiro-kuro-135mm-deba-shirogami-steel-oak-octagnon-handle-1","title":"Tsukasa Shiro Kuro 120mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 120mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 250mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel:47 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 6.3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 200grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221087248675,"sku":"","price":173.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_5f24d4d7-446f-49c1-9009-c2753bd911ce.jpg?v=1687838310"},{"product_id":"tsukasa-shiro-kuro-105mm-deba-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 105mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 105mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length:235 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 43mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel:6.4 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 150grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221099077923,"sku":"","price":168.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_98084d98-ab3c-49a1-82d3-fd4813b3058b.jpg?v=1687837268"},{"product_id":"tsukasa-shiro-kuro-165mm-bunka-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 180mm Bunka- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 320mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel:45 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.5mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight:155 grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221114413347,"sku":"tsukasa shiro kuro KOC bunka180","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_c9e07be9-616f-4a83-82f1-fedafa79d8a2.jpg?v=1687836892"},{"product_id":"tsukasa-shiro-kuro-180mm-bunka-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 165mm Bunka- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 165mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 310mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel:42 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel:2.4 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight:120 grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221133123875,"sku":"tsukasa shiro kuro KOC bunka165","price":184.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_8d4e3527-ffa5-48cb-b255-01d0847ab2f1.jpg?v=1687838124"},{"product_id":"masakage-yuki-santoku-180mm-oval-magnolia-wood-with-red-pakka-wood","title":"MASAKAGE YUKI Santoku 180mm Oval Magnolia wood with Red Pakka wood","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Knives Yuki\u003c\/h3\u003e\n\u003cp class=\"yuki\"\u003eMasakage Yuki knives are handmade with carbon steel clad with stainless steel. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting.\u003c\/p\u003e\n\u003cp class=\"yuki\"\u003eThese knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Knife Type: Nakiri\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Length: 170mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Total Length: 312mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Weight:\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"metafield-weight_value\" data-mce-fragment=\"1\"\u003e128\u003c\/span\u003e\u003cspan class=\"metafield-weight_unit\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Rockwell Hardness 62:63\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Steel Type : \u003c\/span\u003eShirogami #2 (White Carbon Steel) \u003cspan data-mce-fragment=\"1\"\u003ewith Stainless Steel Cladding \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Handle Material : \u003c\/span\u003eWa (Japanese) Handle - \u003cspan data-mce-fragment=\"1\"\u003eOval Magnolia Red Pakkawood Collar\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Brand NEW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46928846848291,"sku":"YUKI SANTOKU","price":408.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/C3661E5C-F378-4BAE-959B-148303C3A2BE.jpg?v=1698979824"},{"product_id":"anryu-aogami-super-gyuto-180mm-made-in-japan","title":"Anryu Aogami Super Gyuto 180mm 🇯🇵 Made in Japan","description":"\u003ch1\u003e Anryu Hamono Gyuto 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe new line of knives are coming from this master are fashioned from Aogami Super\u003c\/span\u003e\u003cspan\u003e steel which has been hammer forged with a soft stainless steel cladding. The cladding (hagane) is enhanced with both kurouchi (blacksmith) and tsuchime (hammered) finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Ikeda san\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: AS\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Hammered\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Rrosewood\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Pakka Wood\u003c\/li\u003e\n\u003cli\u003eWeight: (138 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 182 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 327 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 3.5 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 43.9 mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48484619747619,"sku":"Anryu AS Kuro Tsutime RO Gyuto 180","price":294.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/28B2670B-69F6-4FDF-BF57-8F323B729EBC.jpg?v=1716355521"},{"product_id":"mkojiwara-aogami-nakiri-165mm-made-in-japan","title":"Kojiwara Aogami Nakiri 165mm 🇯🇵 Made in Japan","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eKojiwara Aogami Nakiri 165mm 🇯🇵 Made in Japan\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHailing from Tosa in Koji Prefecture, the southern Japanese island of Shikoku, Tsutomu Kajiwara-san is a third-generation bladesmith whose expertise is manifested in his attractively priced knives.\u003c\/span\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e \u003c\/p\u003e\n\u003cli\u003eBlacksmith: Tsutomu Kajiwara\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Blue #2\u003c\/li\u003e\n\u003cli\u003eEdge: Even\u003c\/li\u003e\n\u003cli\u003eHRC: 62\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: Rosewood Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eWeight: (140 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 166 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 308 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 3.4 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 50.0 mm\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489409970467,"sku":"Kajiwara AO Kuro RC Nakiri 165","price":231.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/3CE6F8BA-138E-485D-ADFC-2275BAE4A8FD.jpg?v=1716416154"},{"product_id":"masakage-mizu-petty-150mm-oval-magnolia-wood-with-red-pakka-wood","title":"MASAKAGE MIZU Petty 150mm oval Cherry Wood Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Mizu Collection\u003c\/h3\u003e\n\u003cp class=\"koishi_the\"\u003eThese knives have been named Mizu (water in Japanese) as the blue\/black kurochi finish gives the impression of cold, deep water. Paired with an oval cherry wood handle these knives represent excellent bang for the buck. Because the blade is not stainless it requires a bit more care. Keep the blade dry to avoid tarnish and if you ever see a bit of rust on the blade remove it immediately with a coarse dish scrubber and soapy water.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eAogami #2 carbon steel\u003cbr\u003eRockwell Hardness 62:64\u003cbr\u003eOval handle of Japanese Cherry wood and resin\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Knife Type: Petty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Length:150\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Total Length: 27\u003c\/span\u003e2mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Weight:8\u003c\/span\u003e5g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Blade Steel Type : Aogami\u003c\/span\u003e #2 (Blie Carbon Steel) \u003cspan\u003ewith Carbon Steel Cladding \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Handle Material : Oval handle of Japanese Cherry wood and resin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Brand NEW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489544974627,"sku":"MIZU Petty 150","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/205BC96B-ABC7-4559-8F63-C3C23707B1A2.jpg?v=1716419165"},{"product_id":"anryu-aogami-santoku-knife-170mm-made-in-japan","title":"Anryu Aogami Santoku Knife 170mm 🇯🇵 Made in Japan","description":"\u003ch1\u003e \u003cspan\u003eExpertly crafted in Japan, the Anryu Aogami Santoku Knife offers unbeatable precision and quality in a 170mm size.\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe new line of knives are coming from this master are fashioned from Aogami Super\u003c\/span\u003e\u003cspan\u003e steel which has been hammer forged with a soft stainless steel cladding. The cladding (hagane) is enhanced with both kurouchi (blacksmith) and tsuchime (hammered) finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Ikeda san\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Aogami #2\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Hammered\u003c\/li\u003e\n\u003cli\u003eFinish: Tautime\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Rosewood\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Pakka Wood\u003c\/li\u003e\n\u003cli\u003eWeight: (138 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 170 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 310\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 3.5 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 43.9 mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52525501481251,"sku":"Anryu AO P Tsutime RC Santoku","price":294.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/6479DA64-7B29-43C5-8C1F-B872C5C30151.jpg?v=1738642745"},{"product_id":"anryu-aogami-bunka-knife-170mm-made-in-japan","title":"Anryu Aogami Bunka Knife 170mm 🇯🇵 Made in Japan","description":"\u003ch1\u003e \u003cspan\u003eExpertly crafted in Japan, the Anryu Aogami Bunka Knife offers unbeatable precision and quality in a 170mm size.\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe new line of knives are coming from this master are fashioned from Aogami Super\u003c\/span\u003e\u003cspan\u003e steel which has been hammer forged with a soft stainless steel cladding. The cladding (hagane) is enhanced with both kurouchi (blacksmith) and tsuchime (hammered) finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Ikeda san\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Aogami #2\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Hammered\u003c\/li\u003e\n\u003cli\u003eFinish: Tautime\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Rosewood\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Pakka Wood\u003c\/li\u003e\n\u003cli\u003eWeight: (138 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 175 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 320\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 3.5 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 43.9 mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52528013803811,"sku":"Anryu AO P Tsutime RC Bunka","price":294.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/03172B5C-65DA-4EE8-8CC9-0A706777441F.jpg?v=1738654634"},{"product_id":"anryu-aogami-nakiri-knife-170mm-made-in-japan","title":"Anryu Aogami Nakiri Knife 170mm 🇯🇵 Made in Japan","description":"\u003ch1\u003e \u003cspan\u003eExpertly crafted in Japan, the Anryu Aogami Nak Knife offers unbeatable precision and quality in a 170mm size.\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe new line of knives are coming from this master are fashioned from Aogami Super\u003c\/span\u003e\u003cspan\u003e steel which has been hammer forged with a soft stainless steel cladding. The cladding (hagane) is enhanced with both kurouchi (blacksmith) and tsuchime (hammered) finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Ikeda san\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Aogami #2\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Hammered\u003c\/li\u003e\n\u003cli\u003eFinish: Tautime\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Rosewood\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Pakka Wood\u003c\/li\u003e\n\u003cli\u003eWeight: (138 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 170 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 310\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 3.5 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 43.9 mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53463036133667,"sku":"Anryu AO Tsutime RC Nakiri","price":294.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/B747B75D-B49D-4EA4-8502-329AF898396D.jpg?v=1742855189"},{"product_id":"masakage-mizu-santoku-170mm-oval-cherry-wood-handle","title":"MASAKAGE MIZU Santoku 170mm oval Cherry Wood Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Mizu Collection\u003c\/h3\u003e\n\u003cp class=\"koishi_the\"\u003eThese knives have been named Mizu (water in Japanese) as the blue\/black kurochi finish gives the impression of cold, deep water. Paired with an oval cherry wood handle these knives represent excellent bang for the buck. Because the blade is not stainless it requires a bit more care. Keep the blade dry to avoid tarnish and if you ever see a bit of rust on the blade remove it immediately with a coarse dish scrubber and soapy water.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eAogami #2 carbon steel\u003cbr\u003eRockwell Hardness 62:64\u003cbr\u003eOval handle of Japanese Cherry wood and resin\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Knife Type: Santoku\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Length:170\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Total Length: 300\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Weight:15\u003c\/span\u003e5g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Blade Steel Type : Aogami\u003c\/span\u003e #2 (Blie Carbon Steel) \u003cspan\u003ewith Carbon Steel Cladding \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Handle Material : Oval handle of Japanese Cherry wood and resin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Brand NEW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53505284079907,"sku":"MIZU santoku","price":231.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/8B2E56C8-0033-47FF-AD77-668CF82FCBAE.jpg?v=1743482477"},{"product_id":"anryu-aogami-super-santoku-165mm-made-in-japan","title":"Anryu Aogami Super Santoku 165mm 🇯🇵 Made in Japan","description":"\u003ch1\u003e Anryu Hamono Santoku 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe new line of knives are coming from this master are fashioned from Aogami Super\u003c\/span\u003e\u003cspan\u003e steel which has been hammer forged with a soft stainless steel cladding. The cladding (hagane) is enhanced with both kurouchi (blacksmith) and tsuchime (hammered) finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Ikeda san\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: AS\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Hammered\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Rrosewood\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Pakka Wood\u003c\/li\u003e\n\u003cli\u003eWeight: (138 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 165 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 310 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 3.5 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53710073692451,"sku":"Anryu AS Kuro Tsutime RO santoku","price":347.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/9E51A00C-00E3-4791-A879-C6E0D56FD59E.jpg?v=1747874076"},{"product_id":"tsukasa-shiro-kuro-165mm-gyuto-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 165mm Gyuto- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 165mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 300mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 42mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.9mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 165grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53711233581347,"sku":"tsukasa shiro kuro KOC gyuto165","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_d43eab76-02bf-4792-8b6e-893c3bed8891.jpg?v=1680000604"},{"product_id":"masakage-mizu-gyuto-210mm-oval-cherry-wood-handle","title":"MASAKAGE MIZU Gyuto  210mm oval Cherry Wood Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Mizu Collection\u003c\/h3\u003e\n\u003cp class=\"koishi_the\"\u003eThese knives have been named Mizu (water in Japanese) as the blue\/black kurochi finish gives the impression of cold, deep water. Paired with an oval cherry wood handle these knives represent excellent bang for the buck. Because the blade is not stainless it requires a bit more care. Keep the blade dry to avoid tarnish and if you ever see a bit of rust on the blade remove it immediately with a coarse dish scrubber and soapy water.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eAogami #2 carbon steel\u003cbr\u003eRockwell Hardness 62:64\u003cbr\u003eOval handle of Japanese Cherry wood and resin\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Knife Type: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Length:220\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Total Length: 345\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Weight:16\u003c\/span\u003e5g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Blade Steel Type : Aogami\u003c\/span\u003e #2 (Blie Carbon Steel) \u003cspan\u003ewith Carbon Steel Cladding \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Handle Material : Oval handle of Japanese Cherry wood and resin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Brand NEW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53713926127907,"sku":"MIZU Gyuto210","price":305.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F3B02F8A-1E73-4613-8D78-DB939E1B1A22.jpg?v=1747885332"},{"product_id":"masakage-mizu-petty-120mm-oval-cherry-wood-handle","title":"MASAKAGE MIZU Petty 120mm oval Cherry Wood Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Mizu Collection\u003c\/h3\u003e\n\u003cp class=\"koishi_the\"\u003eThese knives have been named Mizu (water in Japanese) as the blue\/black kurochi finish gives the impression of cold, deep water. Paired with an oval cherry wood handle these knives represent excellent bang for the buck. Because the blade is not stainless it requires a bit more care. Keep the blade dry to avoid tarnish and if you ever see a bit of rust on the blade remove it immediately with a coarse dish scrubber and soapy water.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eAogami #2 carbon steel\u003cbr\u003eRockwell Hardness 62:64\u003cbr\u003eOval handle of Japanese Cherry wood and resin\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Knife Type: Petty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Length:120\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Total Length: 25\u003c\/span\u003e2mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Weight:80\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Blade Steel Type : Aogami\u003c\/span\u003e #2 (Blie Carbon Steel) \u003cspan\u003ewith Carbon Steel Cladding \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Handle Material : Oval handle of Japanese Cherry wood and resin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Brand NEW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54156111118627,"sku":"MIZU Petty 120","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/205BC96B-ABC7-4559-8F63-C3C23707B1A2.jpg?v=1716419165"},{"product_id":"masakage-mizu-gyuto-180mm-oval-cherry-wood-handle","title":"MASAKAGE MIZU Gyuto  180mm oval Cherry Wood Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Mizu Collection\u003c\/h3\u003e\n\u003cp class=\"koishi_the\"\u003eThese knives have been named Mizu (water in Japanese) as the blue\/black kurochi finish gives the impression of cold, deep water. Paired with an oval cherry wood handle these knives represent excellent bang for the buck. Because the blade is not stainless it requires a bit more care. Keep the blade dry to avoid tarnish and if you ever see a bit of rust on the blade remove it immediately with a coarse dish scrubber and soapy water.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eAogami #2 carbon steel\u003cbr\u003eRockwell Hardness 62:64\u003cbr\u003eOval handle of Japanese Cherry wood and resin\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Knife Type: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Length:180\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Total Length: 320\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Weight:15\u003c\/span\u003e5g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Blade Steel Type : Aogami\u003c\/span\u003e #2 (Blie Carbon Steel) \u003cspan\u003ewith Carbon Steel Cladding \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Handle Material : Oval handle of Japanese Cherry wood and resin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Brand NEW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54652785754403,"sku":"MIZU Gyuto180","price":247.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F3B02F8A-1E73-4613-8D78-DB939E1B1A22.jpg?v=1747885332"},{"product_id":"masakage-mizu-bunka-170mm-oval-cherry-wood-handle","title":"MASAKAGE MIZU Bunka  170mm oval Cherry Wood Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Mizu Collection\u003c\/h3\u003e\n\u003cp class=\"koishi_the\"\u003eThese knives have been named Mizu (water in Japanese) as the blue\/black kurochi finish gives the impression of cold, deep water. Paired with an oval cherry wood handle these knives represent excellent bang for the buck. Because the blade is not stainless it requires a bit more care. Keep the blade dry to avoid tarnish and if you ever see a bit of rust on the blade remove it immediately with a coarse dish scrubber and soapy water.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eAogami #2 carbon steel\u003cbr\u003eRockwell Hardness 62:64\u003cbr\u003eOval handle of Japanese Cherry wood and resin\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Knife Type: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Length:180\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Total Length: 320\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Weight:15\u003c\/span\u003e5g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Blade Steel Type : Aogami\u003c\/span\u003e #2 (Blie Carbon Steel) \u003cspan\u003ewith Carbon Steel Cladding \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Handle Material : Oval handle of Japanese Cherry wood and resin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Brand NEW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54652787294499,"sku":"MIZU bunka","price":242.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/7C5A042D-8B63-47B4-9EC3-EE0308C6D2D5.jpg?v=1770935643"},{"product_id":"masakage-yuki-petty-150mm-oval-magnolia-wood-with-red-pakka-wood","title":"MASAKAGE YUKI petty 150mm Oval Magnolia wood with Red Pakka wood","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Knives Yuki\u003c\/h3\u003e\n\u003cp class=\"yuki\"\u003eMasakage Yuki knives are handmade with carbon steel clad with stainless steel. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting.\u003c\/p\u003e\n\u003cp class=\"yuki\"\u003eThese knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Knife Type: petty\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Length: 150mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Total Length: 280mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Weight:80g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Rockwell Hardness 62:63\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Steel Type : \u003c\/span\u003eShirogami #2 (White Carbon Steel) \u003cspan data-mce-fragment=\"1\"\u003ewith Stainless Steel Cladding \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Handle Material : \u003c\/span\u003eWa (Japanese) Handle - \u003cspan data-mce-fragment=\"1\"\u003eOval Magnolia Red Pakkawood Collar\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Brand NEW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54786260271395,"sku":"YUKI Petty","price":314.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/667657ED-0197-44AA-873C-946665EFF66C.jpg?v=1772506592"}],"url":"https:\/\/chefandaknife.com.au\/collections\/sakai-knives.oembed?page=3","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}