{"title":"Sabatier K","description":"\u003cp\u003eAll the Sabatier K knives are made in France in Thiers in Auvergne Rhône-Alpes. Make no mistake: only the \"K\" followed by the name Sabatier can guarantee that these knives come from the direct descendants of Philippe SABATIER, knife manufacturer in Bellevue, Theirs at the beginning of the 19th century and who is at the origin of the success of the brand. The 8th generation still manufactures forged knives K SABATIER by Sabatier Aine \u0026amp; Perrier in Thiers (France).\u003c\/p\u003e\n\u003cp\u003eChef \u0026amp; a knife stocks the following Sabatier K series; \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentique range\u003c\/strong\u003e, the traditional Sabatier round bolster range - stainless steel - black plastic handle or olive handle.\u003cbr\u003e\u003cstrong\u003eCarbone range, \u003c\/strong\u003eround bolster range made of carbon steel which both the black plastic or olive wood handles. The legacy of the Sabatier family.\u003c\/p\u003e","products":[{"product_id":"k-sabatier-paring-knife-80mm-carbon-steel","title":"K Sabatier Paring Knife 80mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience French Precision in Its Most Compact Form\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Paring Knife 80mm is forged in Thiers, France from a single mass of carbon steel - a small, nimble blade for the most detail-oriented work in the kitchen, delivering the razor-sharp edge that French carbon steel is famous for in a size built for complete in-hand control.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 80mm (3 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Smallest Blade. Total Control.\u003c\/h2\u003e\u003cp\u003eAt 80mm, this is the paring knife for cooks who want complete control over the tip and edge - peeling stone fruit, segmenting citrus, trimming herbs, and all the fine detail work that demands precision over power. Carbon steel takes a finer edge than stainless and holds it longer through repeated use, making every peeling stroke cleaner and every trim more precise. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance even at this compact size. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32439695933518,"sku":"SABATIER - CARBOFF07POL","price":76.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a57e8fc0-fea6-4fa6-a7f7-4a0fcd47b268.jpg?v=1594162283"},{"product_id":"k-sabatier-paring-knife-100mm-carbon-steel","title":"K Sabatier Paring Knife 100mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience French Precision at the Most Versatile Paring Size\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Paring Knife 100mm is forged in Thiers, France from a single mass of carbon steel - the most popular paring knife size, equally at home in hand for peeling and trimming or on the board for slicing small foods with complete control.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 100mm (4 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Everyday Detail Knife\u003c\/h2\u003e\u003cp\u003eThe 100mm paring knife is the most versatile size in the range - long enough to slice garlic cloves, ginger, and small vegetables on the board, compact enough to use in hand for peeling, coring, and trimming with complete control over tip and edge. Carbon steel takes a finer edge than stainless and holds it longer through repeated use, making every cut cleaner and more effortless. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32439721951310,"sku":"1110C","price":93.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_0be263b2-b157-40c3-b7d4-64fa2a93827a.jpg?v=1594162337"},{"product_id":"k-sabatier-cooking-knife-150mm-carbon-steel","title":"K Sabatier Cooking Knife 150mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Nimble French Kitchen Knife Built for Precision Work\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Cooking Knife 150mm is forged in Thiers, France from a single mass of carbon steel - a shorter, more manoeuvrable blade for cooks who want the authority of French carbon steel in a knife that excels at precise, controlled cuts.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm (6 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Shorter Blade That Does More Than You'd Expect\u003c\/h2\u003e\u003cp\u003eSometimes called a chef's knife in miniature, the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli, slicing smaller vegetables, breaking down poultry pieces, and all the mid-size tasks where a full chef's knife feels like too much. Carbon steel takes a finer edge than stainless and holds it longer, making every cut cleaner and more effortless. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32439774838862,"sku":"1110-10C","price":121.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_e09250ba-2fef-4f7b-a3ed-5b2afd7557c6.jpg?v=1594118152"},{"product_id":"k-sabatier-chefs-knife-200mm-carbon-steel","title":"K Sabatier Chef's Knife 200mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience 190 Years of French Knife-Making in a Single Blade\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Chef's Knife 200mm is forged in Thiers, France - the knife-making capital of the world - from a single mass of carbon steel, by hand, using techniques unchanged since 1834. This is the knife that professional French chefs have reached for across generations.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Carbon Steel?\u003c\/h2\u003e\u003cp\u003eCarbon steel takes a sharper edge than stainless and holds it longer under hard use - the reason professional kitchens have relied on it for centuries. The K Sabatier chef's knife is forged from a single mass of carbon steel, then tempered, ground, and polished crosswise to produce exceptional cutting power, hardness, and balance. The wide, rigid blade handles slicing thick cuts of meat, breaking down vegetables, and chopping and mincing herbs with equal authority. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip that improves with use.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32439796367438,"sku":"1110-20\/C","price":146.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_df7af6f0-c9f8-423e-a48c-09b859b60cbc.jpg?v=1631584948"},{"product_id":"k-sabatier-authentic-chefs-knife-250mm-high-carbon-steel","title":"K Sabatier Authentic Chef's Knife 25cm - HIGH CARBON STEEL - Made in France","description":"\u003ch2\u003eExperience the Reach and Authority of K Sabatier's Longest Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentic Chef's Knife 25cm is forged in Thiers, France from high carbon steel - built for cooks who want more blade, more leverage, and the ability to work through larger volumes with fewer strokes, without sacrificing the razor-sharp edge that French carbon steel is famous for.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMore Blade. More Authority.\u003c\/h2\u003e\u003cp\u003eThe 250mm blade delivers additional cutting leverage and lets you process more product with fewer strokes - slicing through a large watermelon in a single clean pass, or cutting several carrots at once instead of one. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding use. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite its size. The black POM handle is hand-set on the full tang with three brass rivets for a secure, professional grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500031619150,"sku":"1110-25","price":167.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_fe30397d-c0e5-4475-acd2-ad17848c83aa.jpg?v=1610449680"},{"product_id":"k-sabatier-authentique-chefs-knife-230mm-high-carbon-steel","title":"K Sabatier Authentique Chef's Knife 23cm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Authentique at the Professional's Preferred Length\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Chef's Knife 23cm is forged in Thiers, France from high carbon steel - the 230mm blade length favoured by professional French chefs, in K Sabatier's finest line, delivering the sharpest edge and longest-lasting performance in the range.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 230mm (9 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Authentique Difference\u003c\/h2\u003e\u003cp\u003eThe Authentique line represents K Sabatier at its most refined. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding professional use. The 230mm blade is the professional's preferred length - long enough for slicing roasts and breaking down large vegetables, short enough for precise, controlled work through an entire service. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500060127310,"sku":"1110-23","price":152.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_ed34bc75-b4d1-4df8-b68e-87475f513249.jpg?v=1610450044"},{"product_id":"k-sabatier-authentique-cooking-knife-300mm-high-carbon-steel","title":"K Sabatier Authentique Cooking Knife 300mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Longest Blade in the K Sabatier Authentique Range\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Cooking Knife 300mm is forged in Thiers, France from high carbon steel - a specialist blade for professional kitchens and serious home cooks who need maximum reach for slicing large roasts, breaking down whole fish, and working through high-volume prep with authority.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm (12 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Professional Volume\u003c\/h2\u003e\u003cp\u003eAt 300mm, this is the blade that professional French chefs reach for when they need to work fast and work large - slicing through a whole leg of lamb in a single stroke, breaking down large fish, or processing high volumes of vegetables without stopping. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through the most demanding kitchen sessions. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500086112334,"sku":"1110-30","price":205.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_7e505d32-b6c3-43aa-a1c8-a87de48d4cb6.jpg?v=1610453179"},{"product_id":"k-sabatier-authentique-chefs-knife-200mm-high-carbon-steel","title":"K Sabatier Authentique Chef's Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Authentique - K Sabatier's Finest High Carbon Steel Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Chef's Knife 200mm is forged in Thiers, France from high carbon steel - a step up in hardness and edge retention from standard carbon, delivering the razor-sharp performance that has made the Authentique line the choice of serious professional cooks since 1834.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Authentique Difference\u003c\/h2\u003e\u003cp\u003eThe Authentique line represents K Sabatier at its most refined. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding professional use. The wide, rigid blade handles slicing thick cuts of meat, breaking down vegetables, and chopping and mincing herbs with equal authority. Forged from a single mass of steel - not stamped, not assembled - the blade, bolster, and tang are one continuous piece, giving the knife exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets for a secure, professional grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500099940430,"sku":"1110-20","price":121.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_4f1a59b8-d5d8-4047-a672-c42990f1b9a8.jpg?v=1610452193"},{"product_id":"k-sabatier-authentic-bread-knife-200mm-high-carbon-steel","title":"K Sabatier Authentic Bread Knife 20cm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the French Bread Knife That Handles Every Loaf\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentic Bread Knife 20cm is forged in Thiers, France from high carbon steel - a serrated blade that glides through any crust without tearing, crushing, or losing a crumb, backed by the edge retention of French high carbon steel.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eEdge: Serrated - glides through crusty and soft breads without tearing\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eEvery Loaf. Clean Every Time.\u003c\/h2\u003e\u003cp\u003eThe serrated edge saws effortlessly through any crust - sourdough, baguette, rye, brioche - without compressing the crumb beneath. High carbon steel holds a finer, longer-lasting edge than stainless, meaning the serrations stay sharp through years of daily use. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets for a secure, comfortable grip through every slice.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eDo not hone - serrated edges do not require honing\u003c\/li\u003e\n\u003cli\u003eSharpen with a professional sharpening service when needed - serrated edges require specialist equipment\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500122189902,"sku":"109-20","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_7e47a995-90a5-4ba8-b0fa-59cc21d709b6.jpg?v=1610450503"},{"product_id":"k-sabatier-authentique-ham-knife-250mm-high-carbon-steel","title":"K Sabatier Authentique Ham knife 25cm - HIGH CARBON STEEL  250mm Made In France","description":"\u003ch2\u003eExperience the Art of the Carve with K Sabatier's Authentique Ham Knife\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Ham Knife 25cm is forged in Thiers, France from high carbon steel - a long, slender slicing blade purpose-built for carving whole hams, legs of lamb, and large roasts into thin, even slices with a single, fluid stroke.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for the Carving Board\u003c\/h2\u003e\u003cp\u003eThe ham knife's long, narrow blade is designed for the long, single pull-stroke that produces paper-thin slices of cured meat, roast leg, or whole poultry with perfectly clean cuts and no tearing. The slight flex in the blade lets it follow the contour of the bone for maximum yield and minimum waste. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise through an entire carving session. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip at the carving board.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500134543438,"sku":"1104R-25","price":135.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_d722d120-8b2c-4a87-b5ab-460ebd132110.jpg?v=1610451734"},{"product_id":"k-sabatier-authentique-ham-knife-300mm-high-carbon-steel","title":"K Sabatier Authentique Ham knife 30cm - HIGH CARBON STEEL 300mm Made In France","description":"\u003ch2\u003eExperience the Specialist Blade Built for Carving at the Table\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Ham Knife 30cm is forged in Thiers, France from high carbon steel - a long, flexible slicing blade purpose-built for carving whole hams, legs of lamb, and large roasts into thin, even slices with a single, fluid stroke.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm (12 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Art of the Carve\u003c\/h2\u003e\u003cp\u003eThe ham knife's long, narrow blade is designed for one thing above all else - the long, single pull-stroke that produces paper-thin slices of cured meat, roast leg, or whole poultry with perfectly clean cuts and no tearing. At 300mm, it covers the full length of a whole ham in a single stroke, while the slight flex in the blade lets it follow the contour of the bone for maximum yield. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip at the carving board.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500148666446,"sku":"1104R-30","price":152.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_4197efce-af96-4ff8-adbb-6613ec0694eb.jpg?v=1610452573"},{"product_id":"k-sabatier-authentique-chefs-knife-150mm-high-carbon-steel","title":"K Sabatier Authentique Chef's Knife 150mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Authentique in Its Most Agile Form\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Chef's Knife 150mm is forged in Thiers, France from high carbon steel - a compact, nimble blade that delivers the full performance of the Authentique line in a size that excels at precise, controlled work and quick, responsive cuts.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm (6 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Authentique Difference\u003c\/h2\u003e\u003cp\u003eThe Authentique line represents K Sabatier at its most refined. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding use. At 150mm, this is the chef's knife for cooks who prefer speed and agility over size - trimming, slicing smaller cuts, breaking down poultry pieces, and all the precise mid-size tasks where a full-length blade feels like too much. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500156891214,"sku":"1110-15","price":104.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_7fecfaa2-858f-42a1-a3c0-23d5492f5e38.jpg?v=1610453489"},{"product_id":"sabatier-paring-knife-100mm-high-carbon-steel","title":"Sabatier Paring Knife 100mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Everyday Detail Knife in High Carbon Steel\u003c\/h2\u003e\u003cp\u003eThe Sabatier Paring Knife 100mm is forged in Thiers, France from high carbon steel - the most versatile paring size, equally at home in hand for peeling and trimming or on the board for slicing small foods, with a harder, longer-lasting edge than standard carbon.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 100mm (4 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSmall Blade. Serious Edge.\u003c\/h2\u003e\u003cp\u003eThe 100mm paring knife is the most versatile size in the range - long enough to slice garlic cloves, ginger, and small vegetables on the board, compact enough to use in hand for peeling, coring, and trimming with complete control. High carbon steel achieves greater hardness than standard carbon, holding a finer edge through repeated use and making every cut cleaner and more effortless. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500163543118,"sku":"1010-10","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3fcf16d1-04f5-4497-869b-04dda040c15b.jpg?v=1596748532"},{"product_id":"k-sabatier-authentique-curbed-paring-knife-80mm-high-carbon-steel","title":"K Sabatier Authentique Curbed Paring Knife 8cm - High Carbon Steel","description":"\u003ch2\u003eExperience the Specialist Paring Knife Built for Curved Cuts\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Curbed Paring Knife 8cm is forged in Thiers, France from high carbon steel - a curved blade purpose-built for the peeling and turning cuts that a straight paring knife simply can't follow, delivering the Authentique line's finest edge in a specialist form.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 80mm (3 in.), curved blade profile\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for the Curves\u003c\/h2\u003e\u003cp\u003eThe curved blade profile is designed for the peeling and turning cuts that follow the natural contour of round fruits and vegetables - apples, pears, potatoes, turnips - where a straight blade lifts away from the surface and wastes product. The curve keeps the edge in constant contact with the skin, producing thinner, more even peels with less effort and less waste. High carbon steel achieves greater hardness than standard carbon, holding a finer edge through repeated use. The black POM handle is hand-set on the full tang with three brass rivets for a secure, comfortable in-hand grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500174356558,"sku":"1110-BO","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_20ff46ba-79f4-4e93-904a-c1b404cf9921.jpg?v=1610449234"},{"product_id":"k-sabatier-authentique-paring-knife-80mm-high-carbon-steel","title":"K Sabatier Authentique Paring Knife 80mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Authentique Line's Most Precise Blade\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Paring Knife 80mm is forged in Thiers, France from high carbon steel - the smallest blade in the Authentique range, delivering the finest edge and most complete control for peeling, trimming, and all the detail work that demands precision over power.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 80mm (3 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Authentique Difference\u003c\/h2\u003e\u003cp\u003eThe Authentique line represents K Sabatier at its most refined. High carbon steel achieves greater hardness than standard carbon, holding a finer edge through repeated use - making every peeling stroke cleaner and every trim more precise. At 80mm, this is the knife used in hand for peeling stone fruit, segmenting citrus, trimming herbs, and all the fine detail work that a larger blade simply can't reach. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance even at this compact size. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500181729358,"sku":"1110-7","price":71.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_edd727b6-fbff-46c5-a968-4cd6a9accb0d.jpg?v=1610448683"},{"product_id":"k-sabatier-paring-knife-100mm-carbon-steel-olive-wood","title":"K Sabatier Paring Knife 100mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience French Precision in the Palm of Your Hand\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Paring Knife 100mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France from a single mass of carbon steel - compact, razor-sharp, and fitted with a natural olive wood handle for a knife that feels as good as it performs.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 100mm (4 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSmall Blade. Total Control.\u003c\/h2\u003e\u003cp\u003eThe paring knife is the most personal knife in the kitchen - used in hand for peeling, coring, trimming, and all the detail work that a larger blade can't reach. K Sabatier's carbon steel takes a finer edge than stainless and holds it longer, making every peeling stroke cleaner and every trim more precise. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32545072676942,"sku":"1110-10\/OL","price":94.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a93a3a44-1451-49ae-ab6d-8de7fb95ab09.jpg?v=1619009051"},{"product_id":"k-sabatier-paring-knife-80mm-carbon-steel-olive-wood","title":"K Sabatier Paring Knife 80mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience French Precision in Its Most Compact Form, Finished in Olive Wood\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Paring Knife 80mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France - a small, nimble blade for the most detail-oriented work in the kitchen, fitted with a natural olive wood handle for a knife that feels as refined as it performs.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 80mm (3 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Smallest Blade. Total Control.\u003c\/h2\u003e\u003cp\u003eAt 80mm, this is the paring knife for cooks who want complete control over the tip and edge - peeling stone fruit, segmenting citrus, trimming herbs, and all the fine detail work that demands precision over power. Carbon steel takes a finer edge than stainless and holds it longer through repeated use. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32545122418766,"sku":"1110-7\/C\/OL","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_59e65210-b79e-49a9-8d45-15552ec8dd9e.jpg?v=1619008658"},{"product_id":"k-sabatier-chef-knife-150mm-carbon-steel-olive-wood-handle-2","title":"K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eA knife with a wide, rigid blade. \u003cbr\u003e\u003cbr\u003eSeveral uses : \u003cbr\u003e\u003cbr\u003e- Cutting slices of thick meat \u003cbr\u003e- Cutting vegetables and fruit \u003cbr\u003e- Chopping and mincing aromatic herbs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cul class=\"list-unstyled row\"\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/115.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Made in Thiers (France)\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/116.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e 100% Forged\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/125.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Carbon Steel\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/manche.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Olive Wood Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cul class=\"list-unstyled row\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eThe whole \u003ca href=\"https:\/\/www.sabatier-shop.com\/\"\u003eSabatier\u003c\/a\u003e knife is forged in a single mass of CARBON steel.\u003c\/p\u003e\n\u003cp\u003eThe steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.\u003c\/p\u003e\n\u003cp\u003ePOM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIn use, the steel can change colour. This is quite normal.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIf you get it wet, the wood can warp or stain towards the steel tang of the knife.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou can sometimes feed the wood with oil.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Blade Size 150mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using\u003cspan\u003e- Chef\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle\u003cspan\u003e- Olive Wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel\u003cspan\u003e- Carbon Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine\u003cspan\u003e- Au Carbone - Olive Wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eCustomize blade\u003cspan\u003eYes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eCustomize handle\u003cspan\u003eYes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle \u003cspan\u003eOlive Wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBlade Steel \u003cspan\u003eCarbon Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness \u003cspan\u003eFrom 52 to 54 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eTotal Size 260mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRivets \u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32545176322126,"sku":"1110-15\/C\/OL","price":126.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_0e3be3d9-729a-4190-a912-e06728dbde97.jpg?v=1619009450"},{"product_id":"slicing-knife-10-in-carbon-steel-olive-wood-handle","title":"K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003cdiv\u003e\n\u003cp\u003eA knife with a narrow rigid blade. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFor cutting up meat or pouldry and thin-slicing fillets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cul class=\"list-unstyled row\"\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/115.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Made in Thiers (France)\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/116.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e 100% Forged\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/125.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Carbon Steel\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/manche.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Olive Wood Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eThe whole knife is forged in a single mass of CARBON steel.\u003c\/p\u003e\n\u003cp\u003eThe steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.\u003c\/p\u003e\n\u003cp\u003ePOM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIn use, the steel can change colour. This is quite normal.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIf you get it wet, the wood can warp or stain towards the steel tang of the knife.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou can sometimes feed the wood with oil.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Blade Size 250mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e- Meat\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle \u003cspan\u003e- Olive Wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- Carbon Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Au Carbone - Olive Wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eCustomize blade \u003cspan\u003eYes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eCustomize handle \u003cspan\u003eYes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle \u003cspan\u003eOlive Wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness \u003cspan\u003eFrom 52 to 54 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eTotal Size 370mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRivets\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32547514613838,"sku":"1104P-25\/C\/OL","price":131.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a2c65793-1c36-4537-b709-b597c2da83ad.jpg?v=1619010052"},{"product_id":"boning-knife-5-in-carbon-steel-olive-wood-handle","title":"K Sabatier Boning Knife 130mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003cdiv\u003e\n\u003cp\u003eA knife with a honed, rigid blade. \u003cbr\u003e\u003cbr\u003eBoning game or a piece of meat is easy with this fine blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cul class=\"list-unstyled row\"\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/115.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Made in Thiers (France)\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/116.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e 100% Forged\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/125.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Carbon Steel\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/manche.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Olive Wood Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eThe whole knife is forged in a single mass of CARBON steel.\u003c\/p\u003e\n\u003cp\u003eThe steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.\u003c\/p\u003e\n\u003cp\u003ePOM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIn use, the steel can change colour. This is quite normal.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIf you get it wet, the wood can warp or stain towards the steel tang of the knife.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou can sometimes feed the wood with oil.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Blade Size 130mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using  \u003cspan\u003e- Boning\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle\u003cspan\u003e- Olive Wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e Carbon Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine\u003cspan\u003e- Au Carbone - Olive Wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eCustomize blade\u003cspan\u003eYes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eCustomize handle\u003cspan\u003eYes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine\u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle \u003cspan\u003eOlive Wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBlade Steel \u003cspan\u003eCarbon Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness \u003cspan\u003eFrom 52 to 54 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eTotal Size 240mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRivets \u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32547517464654,"sku":"1081-13\/OL","price":131.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3d15eedb-db07-4b82-bb34-8d2e43cde79a.jpg?v=1619009751"},{"product_id":"k-sabatier-authentique-salmon-slicing-knife-300mm-high-carbon-steel-made-in-france","title":"K Sabatier Authentique Salmon Slicing Knife 300mm - HIGH CARBON STEEL Made In France","description":"\u003cdiv class=\"Product-info\"\u003e\n\u003ch1 class=\"Product-name\"\u003e\u003cspan itemprop=\"name\"\u003eSalmon Slicing Knife 30cm - HIGH CARBON STEEL\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"Product-subtitle\"\u003e\n\u003cp\u003eProfessional Hand Made - kitchen knives\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eA knife with a wide, rigid blade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeveral uses : \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Cutting slices of thin salmon or fresh sea food\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cul class=\"list-unstyled row\"\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/115.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Made in Thiers (France)\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/116.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e 100% Forged\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/125.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e High Carbon Steel\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/manche.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e POM Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eThe whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.\u003c\/p\u003e\n\u003cp\u003ePOM handles are manually set and mounted on the tang using three through rivets. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Blade Size -\u003cspan\u003e 30cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e - Chef\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle \u003cspan\u003e - Black Plastic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- High Carbon Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Vintage Authentic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine \u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle - \u003cspan\u003eBlack POM\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness - \u003cspan\u003eFrom 52 to 54 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eTotal Size - 41cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRivets - \u003cspan\u003eAluminium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003eMade in France 🇫🇷 \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32828377202766,"sku":"1106-30","price":131.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_860a1476-97ee-4a4e-bc95-71e2a1f46990.jpg?v=1610536663"},{"product_id":"k-sabatier-authentique-flexible-fillet-knife-150mm-high-carbon-steel","title":"K Sabatier Authentique Flexible Fillet Knife 150mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Specialist Blade Built for Filleting Fish\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Flexible Fillet Knife 150mm is forged in Thiers, France from high carbon steel - a short, flexible blade purpose-built for filleting smaller fish, removing pin bones, and navigating the tight spaces around ribs and skin where a rigid blade simply can't follow.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm (6 in.), flexible blade\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlex Where It Matters\u003c\/h2\u003e\u003cp\u003eThe flexible blade is the fillet knife's defining feature - it bends to follow the contour of the spine and ribs, keeping the edge in constant contact with the bone for maximum yield and minimum waste. At 150mm, this is the blade for smaller fish - trout, bream, snapper - where a longer blade would be unwieldy and imprecise. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every cut clean and controlled. The black POM handle is hand-set on the full tang with three brass rivets for a secure grip through wet, slippery conditions.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with fish and salt\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32828386312270,"sku":"1109-15","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_52faa27c-64b5-4ac9-aaea-4600e724daae.jpg?v=1610538540"},{"product_id":"sabatier-authentique-carving-knife-190mm-high-carbon-steel","title":"Sabatier Authentique Carving Knife 190mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the French Carving Knife Built for the Table\u003c\/h2\u003e\u003cp\u003eThe Sabatier Authentique Carving Knife 190mm is forged in Thiers, France from high carbon steel - a tapered, pointed blade purpose-built for carving roasts, whole birds, and large cuts of meat at the table with precision and elegance.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 190mm (7.5 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Art of the Carve\u003c\/h2\u003e\u003cp\u003eThe carving knife's tapered, pointed blade is designed for slicing through roasts and whole birds in long, clean strokes - thin, even slices with no tearing and no lost juices. The pointed tip navigates around bones and joints with precision, making it equally effective for carving a leg of lamb at the table or breaking down a whole roast chicken in the kitchen. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836054810702,"sku":"1108-20","price":104.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_1e046eab-bbb8-46d7-a0d7-2cddfdc69b19.jpg?v=1611050587"},{"product_id":"sabatier-authentique-carving-knife-210mm-high-carbon-steel","title":"Sabatier Authentique Carving Knife 210mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Longer French Carving Knife Built for Larger Roasts\u003c\/h2\u003e\u003cp\u003eThe Sabatier Authentique Carving Knife 210mm is forged in Thiers, France from high carbon steel - a longer tapered blade for carving larger roasts, whole legs, and big birds where the extra reach lets you cover more meat in fewer strokes without repositioning.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm (8.5 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMore Reach. Cleaner Slices.\u003c\/h2\u003e\u003cp\u003eThe extra length over the 190mm model lets you cover the full width of a large leg of lamb or whole turkey breast in a single stroke - thin, even slices with no tearing and no lost juices. The tapered, pointed tip navigates around bones and joints with precision, making it equally effective for carving at the table or breaking down large cuts in the kitchen. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise through an entire carving session. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836070441038,"sku":"1108-22","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9201fcaf-3e05-4ee3-b75a-fd1def935f44.jpg?v=1611051012"},{"product_id":"k-sabatier-authentique-flexible-fillet-knife-200mm-high-carbon-steel","title":"K Sabatier Authentique Flexible Fillet Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Longer Fillet Knife Built for Larger Fish\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Flexible Fillet Knife 200mm is forged in Thiers, France from high carbon steel - a longer, flexible blade purpose-built for filleting larger fish, removing skin in a single pass, and navigating the full length of a spine with precision and minimal waste.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.), flexible blade\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlex Where It Matters\u003c\/h2\u003e\u003cp\u003eThe flexible blade bends to follow the contour of the spine and ribs, keeping the edge in constant contact with the bone for maximum yield and minimum waste. At 200mm, this is the blade for larger fish - salmon, barramundi, kingfish - where the extra length lets you cover the full fillet in fewer strokes and remove the skin cleanly in a single pass. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every cut clean and controlled through an entire filleting session. The black POM handle is hand-set on the full tang with three brass rivets for a secure grip through wet, slippery conditions.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with fish and salt\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836075421774,"sku":"1109-20","price":104.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9e04e74c-1390-49cc-97d7-799a2d761a08.jpg?v=1611051526"},{"product_id":"k-sabatier-authentique-slicing-knife-200mm-high-carbon-steel","title":"K Sabatier Authentique Slicing Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Specialist Blade Built for the Perfect Slice\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Slicing Knife 200mm is forged in Thiers, France from high carbon steel - a long, narrow blade purpose-built for carving roasts, slicing smoked salmon, and cutting through any large protein where a single, clean stroke matters.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eLong, Lean, and Effortlessly Sharp\u003c\/h2\u003e\u003cp\u003eThe slicing knife's long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could - no sawing, no tearing, no lost juices. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise through an entire carving session. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836083581006,"sku":"1104P-20","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_56c85c6a-66c5-4fcd-8d83-98ece03ce3f9.jpg?v=1611052059"},{"product_id":"k-sabatier-1834-authentique-chefs-knife-150mm-high-carbon-steel","title":"K Sabatier Limited Edition 1834 Authentique Chef's Knife 150mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience K Sabatier's Most Collectible Line - the 1834 Limited Edition\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Limited Edition 1834 Authentique Chef's Knife 150mm is forged in Thiers, France from high carbon steel - a compact, agile chef's knife from the commemorative line that celebrates the founding year of K Sabatier, finished to the highest standard the house produces.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm (6 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eLine: 1834 Limited Edition - commemorating the founding of K Sabatier\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e190 Years of Mastery. One Commemorative Line.\u003c\/h2\u003e\u003cp\u003eThe 1834 Limited Edition celebrates the year K Sabatier was founded in Thiers - the knife-making capital of the world. Each knife in this line is finished to the highest standard the Authentique range produces, making it both a serious kitchen tool and a collectible piece of French culinary heritage. The 150mm blade is the agile option - precise, quick, and perfectly suited to the detail work and smaller cutting tasks where a full-length chef's knife is too much. High carbon steel holds a finer, longer-lasting edge than stainless. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836091379790,"sku":"1834-CUIS15","price":152.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_0c57a5fa-3082-404d-bb15-d57039c661d0.jpg?v=1611053541"},{"product_id":"k-sabatier-1834-authentique-paring-knife-100mm-high-carbon-steel","title":"K Sabatier Limited Edition 1834 Authentique Paring Knife 100mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience K Sabatier's Most Collectible Line in Its Most Precise Form\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Limited Edition 1834 Authentique Paring Knife 100mm is forged in Thiers, France from high carbon steel - the detail knife from the commemorative line that celebrates the founding year of K Sabatier, finished to the highest standard the house produces.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 100mm (4 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eLine: 1834 Limited Edition - commemorating the founding of K Sabatier\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e190 Years of Mastery. One Commemorative Line.\u003c\/h2\u003e\u003cp\u003eThe 1834 Limited Edition celebrates the year K Sabatier was founded in Thiers - the knife-making capital of the world. Each knife in this line is finished to the highest standard the Authentique range produces, making it both a serious kitchen tool and a collectible piece of French culinary heritage. The 100mm paring knife is the most versatile detail blade - equally at home in hand for peeling and trimming or on the board for slicing small foods with complete control. High carbon steel holds a finer, longer-lasting edge than stainless. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32854000861262,"sku":"1834-OFF10","price":134.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_5f80fdaa-16d5-4e16-9210-4fb95f6f583d.jpg?v=1612259468"},{"product_id":"k-sabatier-1834-authentique-chefs-knife-200mm-high-carbon-steel","title":"K Sabatier Limited Edition 1834 Authentique Chef's Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience K Sabatier's Most Collectible Line at the Classic Chef's Knife Length\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Limited Edition 1834 Authentique Chef's Knife 200mm is forged in Thiers, France from high carbon steel - the classic 200mm chef's knife from the commemorative line that celebrates the founding year of K Sabatier, finished to the highest standard the house produces.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eLine: 1834 Limited Edition - commemorating the founding of K Sabatier\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e190 Years of Mastery. One Commemorative Line.\u003c\/h2\u003e\u003cp\u003eThe 1834 Limited Edition celebrates the year K Sabatier was founded in Thiers - the knife-making capital of the world. Each knife in this line is finished to the highest standard the Authentique range produces, making it both a serious kitchen tool and a collectible piece of French culinary heritage. The 200mm blade is the do-it-all length - slicing, dicing, chopping, and mincing with equal authority across every cutting task. High carbon steel holds a finer, longer-lasting edge than stainless. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32854008922190,"sku":"1834-CUIS20","price":209.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_c8797433-cd17-41d8-8ab1-442590edbfc0.jpg?v=1612258995"},{"product_id":"k-sabatier-1834-authentique-slicing-knife-200mm-high-carbon-steel","title":"K Sabatier Limited Edition 1834 Authentique Slicing Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience K Sabatier's Most Collectible Line in the Specialist Slicing Blade\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Limited Edition 1834 Authentique Slicing Knife 200mm is forged in Thiers, France from high carbon steel - a long, narrow slicing blade from the commemorative line that celebrates the founding year of K Sabatier, finished to the highest standard the house produces.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eLine: 1834 Limited Edition - commemorating the founding of K Sabatier\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e190 Years of Mastery. One Commemorative Line.\u003c\/h2\u003e\u003cp\u003eThe 1834 Limited Edition celebrates the year K Sabatier was founded in Thiers - the knife-making capital of the world. Each knife in this line is finished to the highest standard the Authentique range produces, making it both a serious kitchen tool and a collectible piece of French culinary heritage. The slicing knife's long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could - no sawing, no tearing, no lost juices. High carbon steel holds a finer, longer-lasting edge than stainless. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32854013411406,"sku":"1834-TL20","price":173.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_b3ed510b-227c-483b-94fa-b1984f953858.jpg?v=1612259708"},{"product_id":"k-sabatier-1834-authentique-slicing-knife-250mm-high-carbon-steel","title":"K Sabatier Limited Edition 1834 Authentique Slicing Knife 250mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience K Sabatier's Most Collectible Line at Maximum Slicing Length\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Limited Edition 1834 Authentique Slicing Knife 250mm is forged in Thiers, France from high carbon steel - the longer slicing blade from the commemorative line that celebrates the founding year of K Sabatier, covering the full length of a large roast or whole salmon in a single uninterrupted stroke.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eLine: 1834 Limited Edition - commemorating the founding of K Sabatier\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e190 Years of Mastery. One Commemorative Line.\u003c\/h2\u003e\u003cp\u003eThe 1834 Limited Edition celebrates the year K Sabatier was founded in Thiers - the knife-making capital of the world. Each knife in this line is finished to the highest standard the Authentique range produces, making it both a serious kitchen tool and a collectible piece of French culinary heritage. At 250mm, this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning, no sawing, no tearing. High carbon steel holds a finer, longer-lasting edge than stainless. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32854016098382,"sku":"1834-TL25","price":205.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_afd68ca7-db21-48ac-acbd-a033f62cbb3c.jpg?v=1612259923"},{"product_id":"k-sabatier-1834-authentique-boning-knife-127mm-high-carbon-steel","title":"K Sabatier Limited Edition 1834 Authentique Boning Knife 127mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience K Sabatier's Most Collectible Line in the Specialist Boning Blade\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Limited Edition 1834 Authentique Boning Knife 127mm is forged in Thiers, France from high carbon steel - a short, stiff boning blade from the commemorative line that celebrates the founding year of K Sabatier, purpose-built for removing bones from meat and poultry with precision and minimal waste.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 127mm (5 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eLine: 1834 Limited Edition - commemorating the founding of K Sabatier\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e190 Years of Mastery. One Commemorative Line.\u003c\/h2\u003e\u003cp\u003eThe 1834 Limited Edition celebrates the year K Sabatier was founded in Thiers - the knife-making capital of the world. Each knife in this line is finished to the highest standard the Authentique range produces, making it both a serious kitchen tool and a collectible piece of French culinary heritage. The boning knife's short, stiff blade navigates around joints, follows the contour of bones, and separates meat from carcass with precision and minimal waste - whether you're breaking down a whole chicken, trimming a rack of lamb, or removing a pork loin from the bone. High carbon steel holds a finer, longer-lasting edge than stainless. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32854017638478,"sku":"1834-DES","price":142.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3806c7cb-94d5-4b6d-ba4f-d972ce69773f.jpg?v=1612259207"},{"product_id":"k-sabatier-chefs-knife-200mm-carbon-steel-olive-wood","title":"K Sabatier Chef Knife 200mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience 190 Years of French Knife-Making, Finished in Olive Wood\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Chef Knife 200mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France from a single mass of carbon steel - the classic chef's knife length, fitted with a natural olive wood handle for a knife that is as beautiful on the bench as it is authoritative on the board.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Carbon Steel? Why Olive Wood?\u003c\/h2\u003e\u003cp\u003eCarbon steel takes a sharper edge than stainless and holds it longer under hard use - the reason professional French kitchens have relied on it for centuries. The wide, rigid 200mm blade handles slicing thick cuts of meat, breaking down vegetables, and chopping and mincing herbs with equal authority. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age. A knife that earns its place on the bench and improves with every use.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39329362575438,"sku":"1110-20\/C\/OL","price":147.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_64090b11-c79a-439e-ab94-5a7f8bd9e3bc.jpg?v=1619010369"},{"product_id":"k-sabatier-chef-knife-230mm-carbon-steel-olive-wood-handle","title":"K Sabatier Chef Knife 230mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience 190 Years of French Knife-Making, Finished in Olive Wood\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Chef Knife 230mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France from a single mass of carbon steel - then fitted with a handle carved from natural olive wood for a knife that is as beautiful on the bench as it is authoritative on the board.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 230mm (9 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Carbon Steel? Why Olive Wood?\u003c\/h2\u003e\u003cp\u003eCarbon steel takes a sharper edge than stainless and holds it longer under hard use - the reason professional French kitchens have relied on it for centuries. The longer 230mm blade gives you more reach and leverage for breaking down large vegetables, slicing roasts, and working through high-volume prep with fewer strokes. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age. A knife that earns its place on the bench and improves with every use.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp, as wood can warp toward the steel tang\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39329370406990,"sku":"1110-23\/C\/OL","price":205.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_879d8733-ebd8-4455-ae23-9f1b02ace0af.jpg?v=1619010840"},{"product_id":"k-sabatier-chefs-knife-250mm-carbon-steel-olive-wood","title":"K Sabatier Chef Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience the Reach of K Sabatier's Longest Carbon Steel Chef Knife, Finished in Olive Wood\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Chef Knife 250mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France from a single mass of carbon steel - built for cooks who want maximum blade length and the warmth of a natural olive wood handle that improves with every use.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMore Blade. More Beauty.\u003c\/h2\u003e\u003cp\u003eThe 250mm blade delivers additional cutting leverage and lets you process more product with fewer strokes - slicing through large roasts, watermelon, or whole fish in a single clean pass. Carbon steel takes a finer edge than stainless and holds it longer under hard use. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age. A knife that earns its place on the bench and improves with every use.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39329375158350,"sku":"1110-25\/C\/OL","price":205.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_e2377bfd-13e0-4832-9dc4-e82be53de9bb.jpg?v=1619011138"},{"product_id":"sabatier-chefs-knife-230mm-carbon-steel","title":"Sabatier Chef's Knife 230mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience 190 Years of French Knife-Making in a Classic 230mm Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe Sabatier Chef's Knife 230mm is forged in Thiers, France from a single mass of carbon steel - the blade length favoured by professional French chefs for its balance of reach, leverage, and control across every cutting task.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 230mm (9 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Professional's Choice\u003c\/h2\u003e\u003cp\u003eThe 230mm chef's knife is the workhorse of the professional French kitchen - long enough for slicing roasts and breaking down large vegetables, short enough for precise, controlled work. Carbon steel takes a finer edge than stainless and holds it longer under hard use, the reason professional kitchens have relied on it for centuries. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets for a secure, professional grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39329398882382,"sku":"SABATIER - CARBCUI23POL","price":198.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_e0947d26-f192-4065-859a-3ab0396d1399.jpg?v=1619013319"},{"product_id":"sabatier-chefs-knife-300mm-carbon-steel","title":"Sabatier Chef's Knife 300mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Maximum Reach of French Carbon Steel\u003c\/h2\u003e\u003cp\u003eThe Sabatier Chef's Knife 300mm is forged in Thiers, France from a single mass of carbon steel - the longest chef's knife in the range, built for professional kitchens and serious home cooks who need maximum blade length for high-volume prep and large-format cutting tasks.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm (12 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Professional Volume\u003c\/h2\u003e\u003cp\u003eAt 300mm, this is the blade that professional French chefs reach for when they need to work fast and work large - slicing through a whole watermelon in a single stroke, breaking down large fish, or processing high volumes of vegetables without stopping. Carbon steel takes a finer edge than stainless and holds it longer under hard use, the reason professional kitchens have relied on it for centuries. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39329405206606,"sku":"SABATIER - CARBCUI30POL","price":231.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_8851f0e5-be9d-46bb-9202-aded7801b7f5.jpg?v=1619013703"},{"product_id":"k-sabatier-authentique-slicing-knife-250mm-high-carbon-steel","title":"K Sabatier Authentique Slicing Knife 250mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience Maximum Reach for the Perfect Slice\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Slicing Knife 250mm is forged in Thiers, France from high carbon steel - the longer slicing blade for cooks who want to cover the full length of a large roast, whole salmon, or leg of lamb in a single, uninterrupted stroke.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOne Stroke. Perfect Slices.\u003c\/h2\u003e\u003cp\u003eAt 250mm, this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning, no sawing, no tearing. The long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39487561465934,"sku":"1104P-25","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_8524148c-9b1b-49e7-a72b-c1c306140f55.jpg?v=1631585877"},{"product_id":"k-sabatier-authentique-slicing-knife-300mm-high-carbon-steel-made-in-france","title":"K Sabatier Authentique Slicing Knife 300mm - HIGH CARBON STEEL Made In France","description":"\u003cdiv class=\"Product-info\"\u003e\n\u003ch1 class=\"Product-name\"\u003e\u003cspan itemprop=\"name\"\u003eSlicing  Knife 30cm - HIGH CARBON STEEL\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"Product-subtitle\"\u003e\n\u003cp\u003eProfessional Hand Made - kitchen knives\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eA knife with a wide, rigid blade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeveral uses : \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Cutting slices of thin meat or fresh sea food\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cul class=\"list-unstyled row\"\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/115.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Made in Thiers (France)\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/116.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e 100% Forged\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/125.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e High Carbon Steel\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/manche.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e POM Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eThe whole knife is forged in a single mass of Stainless steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.\u003c\/p\u003e\n\u003cp\u003ePOM handles are manually set and mounted on the tang using three through rivets. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Blade Size -\u003cspan\u003e 30cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e - Chef\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle \u003cspan\u003e - Black Plastic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- High Carbon Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Vintage Authentic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine \u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle - \u003cspan\u003eBlack POM\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness - \u003cspan\u003eFrom 52 to 54 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eTotal Size - 42cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRivets - \u003cspan\u003eAluminium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003eMade in France 🇫🇷 \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39487562022990,"sku":"1104P-30","price":134.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3817ddfe-cd17-4dc8-8b04-2c53b462b3fb.jpg?v=1643793177"},{"product_id":"k-sabatier-chef-knife-150mm-high-carbon-steel-olive-wood-handle","title":"K Sabatier Chef Knife 150mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience French Knife-Making Tradition in a Compact Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Chef Knife 150mm is the compact option in the Au Carbone Olive Wood line - a short, agile blade forged from a single piece of high carbon steel, fitted with a warm olive wood handle. French craftsmanship, natural materials, and a blade that gets sharper with every whetstone session.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged from a single piece\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 260mm\u003c\/li\u003e\n\u003cli\u003eHandle: Olive wood, three stainless rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe K Sabatier Difference\u003c\/h2\u003e\u003cp\u003eK Sabatier has been forging knives in Thiers - the knife-making capital of France - for generations. The Au Carbone Olive Wood line pairs high carbon steel with a handle material as characterful as the blade itself: olive wood, with its distinctive grain and natural warmth, secured to the tang with three stainless rivets. High carbon steel takes a finer, keener edge than stainless and responds exceptionally well to sharpening - the more you use and maintain it, the better it performs. At 150mm, this is the most manoeuvrable chef's knife in the range - ideal for smaller hands, tighter prep work, or as a second knife alongside a longer blade.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after every use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop over time - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not soak or leave the olive wood handle wet\u003c\/li\u003e\n\u003cli\u003eOccasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39487566807118,"sku":"1110-15\/OL","price":126.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a63766f8-1f2a-4203-a1eb-29560fc90cd0.jpg?v=1631584027"},{"product_id":"k-sabatier-chef-knife-200mm-high-carbon-steel-olive-wood-handle","title":"K Sabatier Chef Knife 200mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience French Knife-Making Tradition in the Classic Chef's Knife Length\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Chef Knife 200mm is the workhorse of the Au Carbone Olive Wood line - a full-length chef's knife forged from a single piece of high carbon steel, fitted with a warm olive wood handle. French craftsmanship, natural materials, and a blade that gets sharper with every whetstone session.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged from a single piece\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 320mm\u003c\/li\u003e\n\u003cli\u003eHandle: Olive wood, three stainless rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe K Sabatier Difference\u003c\/h2\u003e\u003cp\u003eK Sabatier has been forging knives in Thiers - the knife-making capital of France - for generations. The Au Carbone Olive Wood line pairs high carbon steel with a handle material as characterful as the blade itself: olive wood, with its distinctive grain and natural warmth, secured to the tang with three stainless rivets. High carbon steel takes a finer, keener edge than stainless and responds exceptionally well to sharpening - the more you use and maintain it, the better it performs. At 200mm, this is the most versatile length in the range - long enough to handle large vegetables and proteins, short enough to remain agile and precise.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after every use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop over time - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not soak or leave the olive wood handle wet\u003c\/li\u003e\n\u003cli\u003eOccasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39487575228494,"sku":"1110-20\/OL","price":134.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_326fc606-6bc7-4f20-aa7e-599b824c60cd.jpg?v=1631583682"},{"product_id":"k-sabatier-chef-knife-230mm-high-carbon-steel-olive-wood-handle","title":"K Sabatier Chef Knife 230mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience French Knife-Making Tradition in the Long Chef's Knife Format\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Chef Knife 230mm is the longest chef's knife in the Au Carbone Olive Wood line - a blade with real reach, forged from a single piece of high carbon steel and fitted with a warm olive wood handle. For cooks who want length, authority, and a blade that rewards proper care and sharpening.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged from a single piece\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 230mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 350mm\u003c\/li\u003e\n\u003cli\u003eHandle: Olive wood, three stainless rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe K Sabatier Difference\u003c\/h2\u003e\u003cp\u003eK Sabatier has been forging knives in Thiers - the knife-making capital of France - for generations. The Au Carbone Olive Wood line pairs high carbon steel with a handle material as characterful as the blade itself: olive wood, with its distinctive grain and natural warmth, secured to the tang with three stainless rivets. High carbon steel takes a finer, keener edge than stainless and responds exceptionally well to sharpening - the more you use and maintain it, the better it performs. At 230mm, this is the blade for cooks who want maximum reach - long enough to slice a whole salmon fillet or carve a roast in uninterrupted strokes, with the weight and authority that a shorter blade simply can't deliver.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after every use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop over time - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not soak or leave the olive wood handle wet\u003c\/li\u003e\n\u003cli\u003eOccasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39487575720014,"sku":"1110-23\/OL","price":189.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2f9c4f03-c70a-4701-b19a-1b743008b1a5.jpg?v=1631583278"},{"product_id":"k-sabatier-paring-knife-100mm-carbon-steel-olive-wood-handle","title":"K Sabatier Paring Knife 100mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience French Precision in Its Most Compact Form\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Paring Knife 100mm is the detail knife of the Au Carbone Olive Wood line - a short, nimble blade forged from a single piece of carbon steel for peeling, trimming, and all the in-hand work that demands complete control. Light, sharp, and fitted with a warm olive wood handle.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged from a single piece\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 100mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 200mm\u003c\/li\u003e\n\u003cli\u003eHandle: Olive wood, three stainless rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe K Sabatier Difference\u003c\/h2\u003e\u003cp\u003eK Sabatier has been forging knives in Thiers - the knife-making capital of France - for generations. The Au Carbone Olive Wood line pairs carbon steel with a handle material as characterful as the blade itself: olive wood, with its distinctive grain and natural warmth, secured to the tang with three stainless rivets. The paring knife's short, rigid blade with central tip is ideal for peeling garlic, trimming herbs, segmenting citrus, and all the precise detail work that a larger blade simply can't reach. Carbon steel takes a finer, keener edge than stainless and responds exceptionally well to sharpening - the more you use and maintain it, the better it performs.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after every use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop over time - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not soak or leave the olive wood handle wet\u003c\/li\u003e\n\u003cli\u003eOccasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39545975373902,"sku":"1110-10\/C\/OL","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a6eaddf3-72d4-4c21-99cd-21468811a0c7.jpg?v=1637032107"},{"product_id":"k-sabatier-slicing-knife-200mm-carbon-steel-olive-wood-handle","title":"K Sabatier Slicing Knife 200mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience the French Slicing Knife Built for Clean, Precise Cuts\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Slicing Knife 200mm is the dedicated slicing blade of the Au Carbone Olive Wood line - a long, narrow, rigid blade forged from a single piece of carbon steel for cutting meat, poultry, and fish in clean, uninterrupted strokes. French craftsmanship, olive wood handle, and a blade that rewards proper care.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged from a single piece\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eHandle: Olive wood, three stainless rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe K Sabatier Difference\u003c\/h2\u003e\u003cp\u003eK Sabatier has been forging knives in Thiers - the knife-making capital of France - for generations. The slicing knife's long, narrow, rigid blade is designed for one purpose: clean, thin slices of meat, poultry, and fish with minimal effort and maximum precision. The narrow profile reduces drag through the cut, and the rigid blade maintains a consistent angle from heel to tip. Carbon steel takes a finer, keener edge than stainless and responds exceptionally well to sharpening - the more you use and maintain it, the better it performs. The olive wood handle, secured with three stainless rivets, brings warmth and character to the bench.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after every use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with acidic foods or salt\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop over time - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not soak or leave the olive wood handle wet\u003c\/li\u003e\n\u003cli\u003eOccasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39545995755598,"sku":"1104P-20\/C\/OL","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_cabe510d-39f0-4cf2-84f4-09c581eee0e9.jpg?v=1637037352"},{"product_id":"k-sabatier-flexible-slicing-knife-200mm-carbon-steel-olive-wood-handle","title":"K Sabatier Flexible Slicing Knife 200mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience the French Slicing Knife That Bends to Follow the Cut\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Flexible Slicing Knife 200mm is the flexible variant of the Au Carbone Olive Wood slicing range - a long, narrow blade forged from a single piece of carbon steel that bends to follow the contour of the meat, keeping the edge in contact with the surface for cleaner, thinner slices with less effort.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged from a single piece\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eBlade: Flexible\u003c\/li\u003e\n\u003cli\u003eHandle: Olive wood, three stainless rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe K Sabatier Difference\u003c\/h2\u003e\u003cp\u003eK Sabatier has been forging knives in Thiers - the knife-making capital of France - for generations. The flexible slicing knife's long, narrow blade bends under light pressure, allowing it to follow the natural contours of a roast, ham, or whole fish - hugging the bone and skin to maximise yield and minimise waste. Where the rigid slicing knife excels at straight, even cuts, the flexible blade is the choice for curved surfaces and delicate proteins where a rigid blade would tear or drag. Carbon steel takes a finer, keener edge than stainless and responds exceptionally well to sharpening. The olive wood handle, secured with three stainless rivets, brings warmth and character to the bench.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after every use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with acidic foods or salt\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop over time - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not soak or leave the olive wood handle wet\u003c\/li\u003e\n\u003cli\u003eOccasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39545998147662,"sku":"1109-20\/C\/OL","price":131.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_55bfdd73-2462-43b3-a03a-b840a0f11f3c.jpg?v=1688964988"},{"product_id":"k-sabatier-slicing-knife-200mm-high-carbon-steel-olive-wood","title":"K Sabatier Slicing Knife 200mm - HIGH STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience the Perfect Slice, Finished in Olive Wood\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Slicing Knife 200mm in High Carbon Steel with Olive Wood Handle is forged in Thiers, France - a long, narrow slicing blade for carving roasts, slicing salmon, and cutting through any large protein with a single clean stroke, fitted with a natural olive wood handle that makes it as beautiful as it is precise.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eLong, Lean, and Effortlessly Sharp\u003c\/h2\u003e\u003cp\u003eThe slicing knife's long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could - no sawing, no tearing, no lost juices. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39545999261774,"sku":"1104P-20\/OL","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_12adfc35-c75c-416b-b358-5743f1bf5541.jpg?v=1637038460"},{"product_id":"k-sabatier-slicing-knife-250mm-high-carbon-steel-olive-wood","title":"K Sabatier Slicing Knife 250mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience Maximum Reach for the Perfect Slice, Finished in Olive Wood\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Slicing Knife 250mm in High Carbon Steel with Olive Wood Handle is forged in Thiers, France - the longer slicing blade for covering the full length of a large roast or whole salmon in a single uninterrupted stroke, fitted with a natural olive wood handle that makes it as beautiful at the carving board as it is precise.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOne Stroke. Perfect Slices.\u003c\/h2\u003e\u003cp\u003eAt 250mm, this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning, no sawing, no tearing. The long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39545999556686,"sku":"1104P-25\/OL","price":135.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_105f20d1-2954-44da-839e-67984ac2e690.jpg?v=1637038624"},{"product_id":"sabatier-chefs-knife-250mm-carbon-steel","title":"Sabatier Chef's Knife 250mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Reach of a 250mm French Carbon Steel Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe Sabatier Chef's Knife 250mm is forged in Thiers, France from a single mass of carbon steel - built for cooks who want maximum blade length and the authority of French carbon steel for high-volume prep and large-format cutting tasks.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Volume\u003c\/h2\u003e\u003cp\u003eThe 250mm blade delivers additional cutting leverage and lets you process more product with fewer strokes - slicing through large roasts, whole fish, and oversized vegetables in a single clean pass. Carbon steel takes a finer edge than stainless and holds it longer under hard use, the reason professional French kitchens have relied on it for centuries. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39930158940238,"sku":"SABATIER - CARBCUI25POL","price":198.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_d1b170fc-0fa6-4a2b-a282-8a0e5ca2b216.jpg?v=1659618797"},{"product_id":"k-sabatier-paring-knife-80mm-high-carbon-steel-olive-wood","title":"K Sabatier Paring Knife 80mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience French Precision in Its Most Compact Form\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Paring Knife 80mm in High Carbon Steel with Olive Wood Handle is forged in Thiers, France - a small, nimble blade for the most detail-oriented work in the kitchen, fitted with a natural olive wood handle for a knife that feels as refined as it performs.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 80mm (3 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Smallest Blade. The Most Control.\u003c\/h2\u003e\u003cp\u003eAt 80mm, this is the paring knife for cooks who want complete control over the tip and edge - peeling stone fruit, segmenting citrus, trimming herbs, and all the fine detail work that demands precision over power. High carbon steel achieves greater hardness than standard carbon, holding a finer edge through repeated use. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44029522247971,"sku":"1110-7OL","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_c7bc8665-f086-4e9f-9df0-efb2bda491d7.jpg?v=1672742406"},{"product_id":"k-sabatier-authentique-salmon-slicing-knife-300mm-high-carbon-steel","title":"K Sabatier Authentique Salmon Slicing (Air Pockets) Knife 300mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Specialist Blade Built for Slicing Whole Sides of Salmon\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Salmon Slicing Knife 300mm is forged in Thiers, France from high carbon steel - a long, narrow blade with hollow-ground air pockets along the flat that prevent smoked salmon and delicate fish from sticking, delivering paper-thin slices with a single, clean pull-stroke.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm (12 in.)\u003c\/li\u003e\n\u003cli\u003eBlade feature: Hollow-ground air pockets along the flat for reduced sticking\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eNo Stick. No Tear. Perfect Slices.\u003c\/h2\u003e\u003cp\u003eThe hollow-ground air pockets along the blade flat break the suction between the steel and the fish, allowing paper-thin slices of smoked salmon to release cleanly from the blade without tearing or folding. At 300mm, the blade covers the full length of a whole side of salmon in a single pull-stroke - no repositioning, no sawing, no wasted product. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice precise and clean. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with fish and salt\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44029533323555,"sku":"1106-30pocket","price":152.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_1d941e23-bbba-40f8-80df-77d5995d3dd9.jpg?v=1688965075"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/couteau_de_chef_sabatier-2_be29548b-8caf-4297-aa41-058118042059.jpg?v=1603794554","url":"https:\/\/chefandaknife.com.au\/collections\/sabatier-k.oembed?page=4","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}