{"title":"Sabatier K Authentique","description":"\u003cp\u003eSabatier K Authentique knives are handmade in Thiers, France by one of the last family-owned manufacturers still using traditional forging methods. The Authentique range uses high-carbon stainless steel forged and hand-finished to produce a balance of sharpness and durability that has made French kitchen knives a fixture in professional kitchens for over a century.\u003c\/p\u003e\u003cp\u003eThe bolstered design, classic riveted handle, and taper grind make these knives practical as well as good-looking. They're particularly well suited to tasks that need long, smooth strokes: breaking down poultry, slicing fish, or finely julienning vegetables.\u003c\/p\u003e\u003cp\u003eBrowse the Sabatier K Authentique range at Chef \u0026amp; a Knife with fast Australia-wide shipping.\u003c\/p\u003e","products":[{"product_id":"k-sabatier-authentic-chefs-knife-250mm-high-carbon-steel","title":"K Sabatier Authentic Chef's Knife 25cm - HIGH CARBON STEEL - Made in France","description":"\u003ch2\u003eExperience the Reach and Authority of K Sabatier's Longest Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentic Chef's Knife 25cm is forged in Thiers, France from high carbon steel - built for cooks who want more blade, more leverage, and the ability to work through larger volumes with fewer strokes, without sacrificing the razor-sharp edge that French carbon steel is famous for.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMore Blade. More Authority.\u003c\/h2\u003e\u003cp\u003eThe 250mm blade delivers additional cutting leverage and lets you process more product with fewer strokes - slicing through a large watermelon in a single clean pass, or cutting several carrots at once instead of one. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding use. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite its size. The black POM handle is hand-set on the full tang with three brass rivets for a secure, professional grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500031619150,"sku":"1110-25","price":167.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_fe30397d-c0e5-4475-acd2-ad17848c83aa.jpg?v=1610449680"},{"product_id":"k-sabatier-authentique-chefs-knife-230mm-high-carbon-steel","title":"K Sabatier Authentique Chef's Knife 23cm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Authentique at the Professional's Preferred Length\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Chef's Knife 23cm is forged in Thiers, France from high carbon steel - the 230mm blade length favoured by professional French chefs, in K Sabatier's finest line, delivering the sharpest edge and longest-lasting performance in the range.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 230mm (9 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Authentique Difference\u003c\/h2\u003e\u003cp\u003eThe Authentique line represents K Sabatier at its most refined. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding professional use. The 230mm blade is the professional's preferred length - long enough for slicing roasts and breaking down large vegetables, short enough for precise, controlled work through an entire service. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500060127310,"sku":"1110-23","price":152.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_ed34bc75-b4d1-4df8-b68e-87475f513249.jpg?v=1610450044"},{"product_id":"k-sabatier-authentique-cooking-knife-300mm-high-carbon-steel","title":"K Sabatier Authentique Cooking Knife 300mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Longest Blade in the K Sabatier Authentique Range\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Cooking Knife 300mm is forged in Thiers, France from high carbon steel - a specialist blade for professional kitchens and serious home cooks who need maximum reach for slicing large roasts, breaking down whole fish, and working through high-volume prep with authority.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm (12 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Professional Volume\u003c\/h2\u003e\u003cp\u003eAt 300mm, this is the blade that professional French chefs reach for when they need to work fast and work large - slicing through a whole leg of lamb in a single stroke, breaking down large fish, or processing high volumes of vegetables without stopping. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through the most demanding kitchen sessions. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500086112334,"sku":"1110-30","price":205.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_7e505d32-b6c3-43aa-a1c8-a87de48d4cb6.jpg?v=1610453179"},{"product_id":"k-sabatier-authentique-chefs-knife-200mm-high-carbon-steel","title":"K Sabatier Authentique Chef's Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Authentique - K Sabatier's Finest High Carbon Steel Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Chef's Knife 200mm is forged in Thiers, France from high carbon steel - a step up in hardness and edge retention from standard carbon, delivering the razor-sharp performance that has made the Authentique line the choice of serious professional cooks since 1834.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Authentique Difference\u003c\/h2\u003e\u003cp\u003eThe Authentique line represents K Sabatier at its most refined. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding professional use. The wide, rigid blade handles slicing thick cuts of meat, breaking down vegetables, and chopping and mincing herbs with equal authority. Forged from a single mass of steel - not stamped, not assembled - the blade, bolster, and tang are one continuous piece, giving the knife exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets for a secure, professional grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500099940430,"sku":"1110-20","price":121.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_4f1a59b8-d5d8-4047-a672-c42990f1b9a8.jpg?v=1610452193"},{"product_id":"k-sabatier-authentic-bread-knife-200mm-high-carbon-steel","title":"K Sabatier Authentic Bread Knife 20cm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the French Bread Knife That Handles Every Loaf\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentic Bread Knife 20cm is forged in Thiers, France from high carbon steel - a serrated blade that glides through any crust without tearing, crushing, or losing a crumb, backed by the edge retention of French high carbon steel.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eEdge: Serrated - glides through crusty and soft breads without tearing\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eEvery Loaf. Clean Every Time.\u003c\/h2\u003e\u003cp\u003eThe serrated edge saws effortlessly through any crust - sourdough, baguette, rye, brioche - without compressing the crumb beneath. High carbon steel holds a finer, longer-lasting edge than stainless, meaning the serrations stay sharp through years of daily use. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets for a secure, comfortable grip through every slice.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eDo not hone - serrated edges do not require honing\u003c\/li\u003e\n\u003cli\u003eSharpen with a professional sharpening service when needed - serrated edges require specialist equipment\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500122189902,"sku":"109-20","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_7e47a995-90a5-4ba8-b0fa-59cc21d709b6.jpg?v=1610450503"},{"product_id":"k-sabatier-authentique-ham-knife-250mm-high-carbon-steel","title":"K Sabatier Authentique Ham knife 25cm - HIGH CARBON STEEL  250mm Made In France","description":"\u003ch2\u003eExperience the Art of the Carve with K Sabatier's Authentique Ham Knife\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Ham Knife 25cm is forged in Thiers, France from high carbon steel - a long, slender slicing blade purpose-built for carving whole hams, legs of lamb, and large roasts into thin, even slices with a single, fluid stroke.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for the Carving Board\u003c\/h2\u003e\u003cp\u003eThe ham knife's long, narrow blade is designed for the long, single pull-stroke that produces paper-thin slices of cured meat, roast leg, or whole poultry with perfectly clean cuts and no tearing. The slight flex in the blade lets it follow the contour of the bone for maximum yield and minimum waste. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise through an entire carving session. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip at the carving board.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500134543438,"sku":"1104R-25","price":135.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_d722d120-8b2c-4a87-b5ab-460ebd132110.jpg?v=1610451734"},{"product_id":"k-sabatier-authentique-ham-knife-300mm-high-carbon-steel","title":"K Sabatier Authentique Ham knife 30cm - HIGH CARBON STEEL 300mm Made In France","description":"\u003ch2\u003eExperience the Specialist Blade Built for Carving at the Table\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Ham Knife 30cm is forged in Thiers, France from high carbon steel - a long, flexible slicing blade purpose-built for carving whole hams, legs of lamb, and large roasts into thin, even slices with a single, fluid stroke.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm (12 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Art of the Carve\u003c\/h2\u003e\u003cp\u003eThe ham knife's long, narrow blade is designed for one thing above all else - the long, single pull-stroke that produces paper-thin slices of cured meat, roast leg, or whole poultry with perfectly clean cuts and no tearing. At 300mm, it covers the full length of a whole ham in a single stroke, while the slight flex in the blade lets it follow the contour of the bone for maximum yield. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip at the carving board.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500148666446,"sku":"1104R-30","price":152.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_4197efce-af96-4ff8-adbb-6613ec0694eb.jpg?v=1610452573"},{"product_id":"k-sabatier-authentique-chefs-knife-150mm-high-carbon-steel","title":"K Sabatier Authentique Chef's Knife 150mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Authentique in Its Most Agile Form\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Chef's Knife 150mm is forged in Thiers, France from high carbon steel - a compact, nimble blade that delivers the full performance of the Authentique line in a size that excels at precise, controlled work and quick, responsive cuts.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm (6 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Authentique Difference\u003c\/h2\u003e\u003cp\u003eThe Authentique line represents K Sabatier at its most refined. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding use. At 150mm, this is the chef's knife for cooks who prefer speed and agility over size - trimming, slicing smaller cuts, breaking down poultry pieces, and all the precise mid-size tasks where a full-length blade feels like too much. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500156891214,"sku":"1110-15","price":104.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_7fecfaa2-858f-42a1-a3c0-23d5492f5e38.jpg?v=1610453489"},{"product_id":"sabatier-paring-knife-100mm-high-carbon-steel","title":"Sabatier Paring Knife 100mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Everyday Detail Knife in High Carbon Steel\u003c\/h2\u003e\u003cp\u003eThe Sabatier Paring Knife 100mm is forged in Thiers, France from high carbon steel - the most versatile paring size, equally at home in hand for peeling and trimming or on the board for slicing small foods, with a harder, longer-lasting edge than standard carbon.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 100mm (4 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSmall Blade. Serious Edge.\u003c\/h2\u003e\u003cp\u003eThe 100mm paring knife is the most versatile size in the range - long enough to slice garlic cloves, ginger, and small vegetables on the board, compact enough to use in hand for peeling, coring, and trimming with complete control. High carbon steel achieves greater hardness than standard carbon, holding a finer edge through repeated use and making every cut cleaner and more effortless. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500163543118,"sku":"1010-10","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3fcf16d1-04f5-4497-869b-04dda040c15b.jpg?v=1596748532"},{"product_id":"k-sabatier-authentique-curbed-paring-knife-80mm-high-carbon-steel","title":"K Sabatier Authentique Curbed Paring Knife 8cm - High Carbon Steel","description":"\u003ch2\u003eExperience the Specialist Paring Knife Built for Curved Cuts\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Curbed Paring Knife 8cm is forged in Thiers, France from high carbon steel - a curved blade purpose-built for the peeling and turning cuts that a straight paring knife simply can't follow, delivering the Authentique line's finest edge in a specialist form.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 80mm (3 in.), curved blade profile\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for the Curves\u003c\/h2\u003e\u003cp\u003eThe curved blade profile is designed for the peeling and turning cuts that follow the natural contour of round fruits and vegetables - apples, pears, potatoes, turnips - where a straight blade lifts away from the surface and wastes product. The curve keeps the edge in constant contact with the skin, producing thinner, more even peels with less effort and less waste. High carbon steel achieves greater hardness than standard carbon, holding a finer edge through repeated use. The black POM handle is hand-set on the full tang with three brass rivets for a secure, comfortable in-hand grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500174356558,"sku":"1110-BO","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_20ff46ba-79f4-4e93-904a-c1b404cf9921.jpg?v=1610449234"},{"product_id":"k-sabatier-authentique-paring-knife-80mm-high-carbon-steel","title":"K Sabatier Authentique Paring Knife 80mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Authentique Line's Most Precise Blade\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Paring Knife 80mm is forged in Thiers, France from high carbon steel - the smallest blade in the Authentique range, delivering the finest edge and most complete control for peeling, trimming, and all the detail work that demands precision over power.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 80mm (3 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Authentique Difference\u003c\/h2\u003e\u003cp\u003eThe Authentique line represents K Sabatier at its most refined. High carbon steel achieves greater hardness than standard carbon, holding a finer edge through repeated use - making every peeling stroke cleaner and every trim more precise. At 80mm, this is the knife used in hand for peeling stone fruit, segmenting citrus, trimming herbs, and all the fine detail work that a larger blade simply can't reach. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance even at this compact size. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32500181729358,"sku":"1110-7","price":71.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_edd727b6-fbff-46c5-a968-4cd6a9accb0d.jpg?v=1610448683"},{"product_id":"k-sabatier-authentique-salmon-slicing-knife-300mm-high-carbon-steel-made-in-france","title":"K Sabatier Authentique Salmon Slicing Knife 300mm - HIGH CARBON STEEL Made In France","description":"\u003cdiv class=\"Product-info\"\u003e\n\u003ch1 class=\"Product-name\"\u003e\u003cspan itemprop=\"name\"\u003eSalmon Slicing Knife 30cm - HIGH CARBON STEEL\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"Product-subtitle\"\u003e\n\u003cp\u003eProfessional Hand Made - kitchen knives\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eA knife with a wide, rigid blade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeveral uses : \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Cutting slices of thin salmon or fresh sea food\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cul class=\"list-unstyled row\"\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/115.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Made in Thiers (France)\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/116.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e 100% Forged\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/125.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e High Carbon Steel\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/manche.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e POM Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eThe whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.\u003c\/p\u003e\n\u003cp\u003ePOM handles are manually set and mounted on the tang using three through rivets. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Blade Size -\u003cspan\u003e 30cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e - Chef\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle \u003cspan\u003e - Black Plastic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- High Carbon Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Vintage Authentic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine \u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle - \u003cspan\u003eBlack POM\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness - \u003cspan\u003eFrom 52 to 54 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eTotal Size - 41cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRivets - \u003cspan\u003eAluminium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003eMade in France 🇫🇷 \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32828377202766,"sku":"1106-30","price":131.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_860a1476-97ee-4a4e-bc95-71e2a1f46990.jpg?v=1610536663"},{"product_id":"k-sabatier-authentique-flexible-fillet-knife-150mm-high-carbon-steel","title":"K Sabatier Authentique Flexible Fillet Knife 150mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Specialist Blade Built for Filleting Fish\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Flexible Fillet Knife 150mm is forged in Thiers, France from high carbon steel - a short, flexible blade purpose-built for filleting smaller fish, removing pin bones, and navigating the tight spaces around ribs and skin where a rigid blade simply can't follow.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm (6 in.), flexible blade\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlex Where It Matters\u003c\/h2\u003e\u003cp\u003eThe flexible blade is the fillet knife's defining feature - it bends to follow the contour of the spine and ribs, keeping the edge in constant contact with the bone for maximum yield and minimum waste. At 150mm, this is the blade for smaller fish - trout, bream, snapper - where a longer blade would be unwieldy and imprecise. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every cut clean and controlled. The black POM handle is hand-set on the full tang with three brass rivets for a secure grip through wet, slippery conditions.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with fish and salt\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32828386312270,"sku":"1109-15","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_52faa27c-64b5-4ac9-aaea-4600e724daae.jpg?v=1610538540"},{"product_id":"sabatier-authentique-carving-knife-190mm-high-carbon-steel","title":"Sabatier Authentique Carving Knife 190mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the French Carving Knife Built for the Table\u003c\/h2\u003e\u003cp\u003eThe Sabatier Authentique Carving Knife 190mm is forged in Thiers, France from high carbon steel - a tapered, pointed blade purpose-built for carving roasts, whole birds, and large cuts of meat at the table with precision and elegance.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 190mm (7.5 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Art of the Carve\u003c\/h2\u003e\u003cp\u003eThe carving knife's tapered, pointed blade is designed for slicing through roasts and whole birds in long, clean strokes - thin, even slices with no tearing and no lost juices. The pointed tip navigates around bones and joints with precision, making it equally effective for carving a leg of lamb at the table or breaking down a whole roast chicken in the kitchen. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836054810702,"sku":"1108-20","price":104.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_1e046eab-bbb8-46d7-a0d7-2cddfdc69b19.jpg?v=1611050587"},{"product_id":"sabatier-authentique-carving-knife-210mm-high-carbon-steel","title":"Sabatier Authentique Carving Knife 210mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Longer French Carving Knife Built for Larger Roasts\u003c\/h2\u003e\u003cp\u003eThe Sabatier Authentique Carving Knife 210mm is forged in Thiers, France from high carbon steel - a longer tapered blade for carving larger roasts, whole legs, and big birds where the extra reach lets you cover more meat in fewer strokes without repositioning.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm (8.5 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMore Reach. Cleaner Slices.\u003c\/h2\u003e\u003cp\u003eThe extra length over the 190mm model lets you cover the full width of a large leg of lamb or whole turkey breast in a single stroke - thin, even slices with no tearing and no lost juices. The tapered, pointed tip navigates around bones and joints with precision, making it equally effective for carving at the table or breaking down large cuts in the kitchen. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise through an entire carving session. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836070441038,"sku":"1108-22","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9201fcaf-3e05-4ee3-b75a-fd1def935f44.jpg?v=1611051012"},{"product_id":"k-sabatier-authentique-flexible-fillet-knife-200mm-high-carbon-steel","title":"K Sabatier Authentique Flexible Fillet Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Longer Fillet Knife Built for Larger Fish\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Flexible Fillet Knife 200mm is forged in Thiers, France from high carbon steel - a longer, flexible blade purpose-built for filleting larger fish, removing skin in a single pass, and navigating the full length of a spine with precision and minimal waste.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.), flexible blade\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlex Where It Matters\u003c\/h2\u003e\u003cp\u003eThe flexible blade bends to follow the contour of the spine and ribs, keeping the edge in constant contact with the bone for maximum yield and minimum waste. At 200mm, this is the blade for larger fish - salmon, barramundi, kingfish - where the extra length lets you cover the full fillet in fewer strokes and remove the skin cleanly in a single pass. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every cut clean and controlled through an entire filleting session. The black POM handle is hand-set on the full tang with three brass rivets for a secure grip through wet, slippery conditions.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with fish and salt\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836075421774,"sku":"1109-20","price":104.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9e04e74c-1390-49cc-97d7-799a2d761a08.jpg?v=1611051526"},{"product_id":"k-sabatier-authentique-slicing-knife-200mm-high-carbon-steel","title":"K Sabatier Authentique Slicing Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Specialist Blade Built for the Perfect Slice\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Slicing Knife 200mm is forged in Thiers, France from high carbon steel - a long, narrow blade purpose-built for carving roasts, slicing smoked salmon, and cutting through any large protein where a single, clean stroke matters.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eLong, Lean, and Effortlessly Sharp\u003c\/h2\u003e\u003cp\u003eThe slicing knife's long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could - no sawing, no tearing, no lost juices. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise through an entire carving session. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836083581006,"sku":"1104P-20","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_56c85c6a-66c5-4fcd-8d83-98ece03ce3f9.jpg?v=1611052059"},{"product_id":"k-sabatier-authentique-slicing-knife-250mm-high-carbon-steel","title":"K Sabatier Authentique Slicing Knife 250mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience Maximum Reach for the Perfect Slice\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Slicing Knife 250mm is forged in Thiers, France from high carbon steel - the longer slicing blade for cooks who want to cover the full length of a large roast, whole salmon, or leg of lamb in a single, uninterrupted stroke.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOne Stroke. Perfect Slices.\u003c\/h2\u003e\u003cp\u003eAt 250mm, this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning, no sawing, no tearing. The long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39487561465934,"sku":"1104P-25","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_8524148c-9b1b-49e7-a72b-c1c306140f55.jpg?v=1631585877"},{"product_id":"k-sabatier-authentique-slicing-knife-300mm-high-carbon-steel-made-in-france","title":"K Sabatier Authentique Slicing Knife 300mm - HIGH CARBON STEEL Made In France","description":"\u003cdiv class=\"Product-info\"\u003e\n\u003ch1 class=\"Product-name\"\u003e\u003cspan itemprop=\"name\"\u003eSlicing  Knife 30cm - HIGH CARBON STEEL\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"Product-subtitle\"\u003e\n\u003cp\u003eProfessional Hand Made - kitchen knives\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eA knife with a wide, rigid blade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeveral uses : \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Cutting slices of thin meat or fresh sea food\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cul class=\"list-unstyled row\"\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/115.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e Made in Thiers (France)\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/116.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e 100% Forged\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/125.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e High Carbon Steel\u003c\/li\u003e\n\u003cli class=\"col-sm-auto mr-3\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/www.sabatier-shop.com\/front\/assets\/dist\/images\/feature-29-pictograms\/manche.png\" alt=\"\" height=\"35\" width=\"35\"\u003e\u003c\/span\u003e POM Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eThe whole knife is forged in a single mass of Stainless steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.\u003c\/p\u003e\n\u003cp\u003ePOM handles are manually set and mounted on the tang using three through rivets. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Blade Size -\u003cspan\u003e 30cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e - Chef\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle \u003cspan\u003e - Black Plastic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- High Carbon Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Vintage Authentic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine \u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle - \u003cspan\u003eBlack POM\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness - \u003cspan\u003eFrom 52 to 54 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eTotal Size - 42cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRivets - \u003cspan\u003eAluminium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003eMade in France 🇫🇷 \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39487562022990,"sku":"1104P-30","price":134.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3817ddfe-cd17-4dc8-8b04-2c53b462b3fb.jpg?v=1643793177"},{"product_id":"k-sabatier-authentique-salmon-slicing-knife-300mm-high-carbon-steel","title":"K Sabatier Authentique Salmon Slicing (Air Pockets) Knife 300mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Specialist Blade Built for Slicing Whole Sides of Salmon\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Salmon Slicing Knife 300mm is forged in Thiers, France from high carbon steel - a long, narrow blade with hollow-ground air pockets along the flat that prevent smoked salmon and delicate fish from sticking, delivering paper-thin slices with a single, clean pull-stroke.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm (12 in.)\u003c\/li\u003e\n\u003cli\u003eBlade feature: Hollow-ground air pockets along the flat for reduced sticking\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eNo Stick. No Tear. Perfect Slices.\u003c\/h2\u003e\u003cp\u003eThe hollow-ground air pockets along the blade flat break the suction between the steel and the fish, allowing paper-thin slices of smoked salmon to release cleanly from the blade without tearing or folding. At 300mm, the blade covers the full length of a whole side of salmon in a single pull-stroke - no repositioning, no sawing, no wasted product. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice precise and clean. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with fish and salt\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44029533323555,"sku":"1106-30pocket","price":152.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_1d941e23-bbba-40f8-80df-77d5995d3dd9.jpg?v=1688965075"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/couteau_de_chef_sabatier-2.jpg?v=1596110723","url":"https:\/\/chefandaknife.com.au\/collections\/sabatier-authentique.oembed?page=2","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}