{"title":"Petty \u0026 Utility Japanese Knives","description":"\u003cp\u003eThe petty is Japan's answer to the paring and utility knife - nimble, precise, and indispensable for detail work, peeling, and trimming. Typically ranging from 120mm to 180mm, it's the knife that handles everything your gyuto or santoku is too large for.\u003c\/p\u003e\u003cp\u003eAt Chef \u0026amp; a Knife, we stock petty knives from Japan's finest makers - from affordable everyday blades to hand-forged single-bevel beauties for the serious collector.\u003c\/p\u003e","products":[{"product_id":"iseya-molybdenum-petty-utility-japanese-knife-150mm-black-pakka-wood-handle","title":"Iseya Molybdenum Petty-Utility Japanese Knife 150mm Black Pakka Wood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eIseya\u003c\/h3\u003e\nJapanese knives from Iseya are hand-made and crafted from quality steel. The Molybdenum steel used in making this razor sharp Japanese knife is hand finished to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty-Utility\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Molybdenum (Stain resistant steel)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 150mm (5.9\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 28mm (1.1\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1.7mm (0.067\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerrule Material: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Black Pakka wood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 100mm (3.9\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 83g (2.9 ounces)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/div\u003e\n\u003cdiv class=\"prod_sku_vend\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"variant-sku\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39598565752910,"sku":"D-2","price":121.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_7394_1400x_5054e8ea-ab38-4fcf-8cbd-ecc76c3109a7.jpg?v=1640349296"},{"product_id":"iseya-molybdenum-petty-utility-japanese-knife-120mm-black-pakka-wood-handle","title":"Iseya Molybdenum Petty-Utility Japanese Knife 120mm Black Pakka Wood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eIseya\u003c\/h3\u003e\nJapanese knives from Iseya are hand-made and crafted from quality steel. The Molybdenum steel used in making this razor sharp Japanese knife is hand finished to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty-Utility\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Molybdenum (Stain resistant steel)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 120mm (4.7\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 25mm (1\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1.8mm (0.071\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Black Pakka wood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 103mm (4.1\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 66g (2.3 ounces)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/div\u003e\n\u003cdiv class=\"prod_sku_vend\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"variant-sku\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":39598580301902,"sku":"D-1","price":104.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_7467_1400x_51eab111-92d6-4e5d-a591-1468b931b31d.jpg?v=1640350117"},{"product_id":"kanetsune-blue-steel-no-2-damascus-petty-utility-japanese-knife-135mm-shitan-handle","title":"Kanetsune Blue Steel No. 2 Damascus Petty-Utility Japanese Knife 135mm Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003ch3\u003eKanetsune\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty-Utility\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 61-62\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 135mm (5.3\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 34mm (1.3\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2.2mm (0.087\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerrule Material: Pakka wood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Shitan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 115mm (4.5\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 71g (2.5 ounces)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39599048982606,"sku":"KC464","price":257.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_5789_1400x_d33f2494-a35d-4242-aff8-751835d2fb79.jpg?v=1640394686"},{"product_id":"zakuri-aokami-steel-kuro-yanagiba-knife-150mm-made-in-sakai-japan","title":"Zakuri Aokami Steel Kuro Petty Knife 150mm - Made in Tosa 🇯🇵 Japan","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Zakuri factory is in Tosa, Japan. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Zakuri Blue #1 Yanagiba are constructed using the highest grade of carbon steel in the industry. Aogami #1 steel is held in high regard by most knife lovers and users. They also sharpen up with relative ease. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eBrand: Karaku\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Michikuni Tokaji\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Aogami #1 Carbon Steel\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eWeight: 2.8 oz\/ 82g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 155 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 275 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 3 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 30 mm\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even\u003c\/li\u003e\n\u003cbr\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39869327409230,"sku":"Zakuri AO Kuro Yanagi150","price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_e687ecd3-879f-4b33-91e5-4fff217d5daa.jpg?v=1679910924"},{"product_id":"copy-of-tsunehisa-za18-nakiri-knife-mm-pakka-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Petty Knife 150mm Cherry Wood Handle - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Petty ,\u003c\/strong\u003e Cherry Wood handle,\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe young blacksmith Hinokuni san is only 31-year-old from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 3.8oz \/ 108g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 152mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 280mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 41.4mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.9mm\u003c\/li\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39872319914062,"sku":"Hinokuni Shiro Kuro Petty 150","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_96010ec5-4683-4db1-8aec-ed1ffc38aaa0.jpg?v=1656397343"},{"product_id":"petty-120mm-magnolia-saya-sheath-with-plywood-pin","title":"Petty 120mm Magnolia Saya Sheath with Plywood Pin","description":"\u003cp class=\"p1\"\u003eSaya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya covers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMagnolia wood is a commonly used for Saya cover, because Magnolia wood material is able to withstand water for a long time.The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":39874099150926,"sku":"Sayapetty120mm","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_30d59e20-7bb0-436c-a42b-e51b7acebf7e.jpg?v=1656390197"},{"product_id":"sanmai-petty-150mm-kurouchi-etched-amboyna-burl-rosewood-handle-by-kitchen-knives-id","title":"SanMai Petty 150mm Kurouchi Etched, Amboyna Burl \u0026 Rosewood Handle","description":"\u003cfigure class=\"collection--image\"\u003e\u003cbr\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003ch1 class=\"collection--title\"\u003eKITCHEN KNIVES ID\u003c\/h1\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES.ID  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBlade :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSanMai Constructions \u003cbr\u003eCore : Leafpsring High Carbon Steel , \u003c\/span\u003eCladding : Soft Iron\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e635mm x 35mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness 3mm Tappered\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKurouchi Acid Etching \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHandle :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e135mm Octagonal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmboyna Burl \u0026amp; Rosewood\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOBS: knife saya included.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43932632514851,"sku":"sanmaipetty150","price":194.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_fcc2777a-5ef1-41a4-adde-a22e06fbd3d3.jpg?v=1680094624"},{"product_id":"tsunehisa-vg10-brown-pakka-petty-135mm","title":"Tsunehisa VG10 Brown Pakka Petty 135mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience VG10 Precision in a Versatile Petty Built for Detail Work and Light Prep\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG10 stainless core, San Mai (Suminagashi forged), 61 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: 2 layers damascus-patterned stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 135mm | Blade height: 28mm | Spine: 1.6mm | Weight: 70g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal brown rosewood with black pakkawood bolster (Wa style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Petty\u003c\/h2\u003e\u003cp\u003eVG10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 61 HRC it holds a keen working edge through daily prep while remaining practical to maintain on Japanese water stones. The VG10 core is forged between two layers of damascus-patterned stainless steel using the Suminagashi technique, protecting the core from damage and oxidation. The petty is the Japanese equivalent of a Western paring or utility knife - small, nimble, and designed for tasks that require control over power. At 135mm it sits between a paring knife and a small gyuto, handling in-hand peeling and trimming as well as on-board work with shallots, herbs, and small proteins. The thin 1.6mm spine keeps it light and responsive. Handmade in Echizen, Japan.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44578144190755,"sku":"T VG10 Sumi Tsutine brown petty135","price":166.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_112bc372-2509-497d-b009-9dcbc68aa4bf.jpg?v=1680065234"},{"product_id":"iseya-molybdenum-petty-utility-japanese-knife-120mm-red-pakka-wood-handle","title":"Iseya Molybdenum Petty-Utility Japanese Knife 120mm Red Pakka Wood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eIseya\u003c\/h3\u003e\nJapanese knives from Iseya are hand-made and crafted from quality steel. The Molybdenum steel used in making this razor sharp Japanese knife is hand finished to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty-Utility\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Molybdenum (Stain resistant steel)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 120mm (4.7\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 25mm (1\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1.8mm (0.071\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Black Pakka wood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 103mm (4.1\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 66g (2.3 ounces)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/div\u003e\n\u003cdiv class=\"prod_sku_vend\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"variant-sku\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":45060721639715,"sku":"E-1","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_10a5f3fe-1927-4814-8ead-a7c2c795c9c2.jpg?v=1688941741"},{"product_id":"tsunehisa-vg1-petty-135mm-pakkawood","title":"Tsunehisa VG1 Petty Knife 135mm  Pakkawood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless in Its Most Precise Form\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 Petty 135mm in Pakkawood is made in Japan from VG1 stainless steel - a compact, nimble blade for peeling, trimming, and all the detail work that demands precision over power, with easy maintenance and no rust risk.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 135mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSmall Blade. Total Control.\u003c\/h2\u003e\u003cp\u003eThe petty knife is the Japanese equivalent of the Western paring knife - used in hand for peeling, coring, trimming, and all the fine detail work that a larger blade can't reach. At 135mm, it sits between a paring knife and a utility knife - precise enough for in-hand work, long enough for slicing smaller ingredients on the board. VG1 stainless holds a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45180482879779,"sku":"T V1 Pakkawoodbrown Petty 135","price":104.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_e718809b-88b2-4765-a99e-ff475061a3bd.jpg?v=1731190573"},{"product_id":"fujiwara-nashiji-150mm-petty-knife-wa","title":"Fujiwara Nashiji | 150mm Petty Knife (WA)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\"\u003e\n\u003ch3\u003eFujiwara\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e- Maker Teruyasu Fujiwara - Nashiji Series\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Knife Type: Petty\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Length: 153mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Total Length: 295mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Weight: 99g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Steel Type : \u003c\/span\u003eShirogami (White Steel) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Handle Material : \u003c\/span\u003eJapanese Style WA Handle - D Shape (Right Hand) -\u003cspan color=\"#000258\"\u003eMagnolia Wood, Plastic\u003c\/span\u003e Ferrule\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Brand NEW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":46928442130723,"sku":"Fujiwara Nashiji HPC petty150","price":257.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/8FE4F628-B946-45EE-88F4-9CA3E63EAA66.jpg?v=1708642172"},{"product_id":"tsunehisa-g3-nashiji-brown-petty-135mm-made-in-japan-with-bolster","title":"Tsunehisa G3 Nashiji Brown Petty 135mm - Made in Japan 🇯🇵 With Bolster","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis knife \u003c\/span\u003e\u003cspan\u003eis made by Tsunehisa in Tosa, Japan. They are well known for their outstanding value and use of top-quality steel. In the case of this knife, they have used the highly regarded G3 stainless steel. G3, also known as Silver 3 steel, Ginsanko, or Gin3, is stainless steel made by Hitachi Metals. It is a fine-grained high carbon stainless steel that possesses a similar cutting feel and ease of sharpening to classic carbon steel. Ginsan steel is an excellent stainless steel for forging and it is a very similar alloy to white steel in terms of edge formation and sharpness. We have a great affinity for this stainless alloy for many reasons, including ease of sharpening and general maintenance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cli\u003eLocation: Tosa Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: Roll Forged, San Mai\u003c\/li\u003e\n\u003cli\u003eSteel: Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli\u003eHandle: Western - Pakkawood\u003c\/li\u003e\n\u003cli\u003eType:\u003cspan\u003e Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even 50\/50\u003c\/li\u003e\n\u003cli\u003eWeight: 5.3oz \/152g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 135 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 250 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 1.8 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 27.5mm\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46933538177315,"sku":"T G3 Nashiji Brown bolster Petty 135","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/17C54340-F25D-43C0-8B70-D474AC7A46CF.jpg?v=1731192154"},{"product_id":"tsunehisa-shiro-white-steel-petty-135mm","title":"Tsunehisa Shiro White Steel \u0026 Stainless Clad Petty Knife 135mm l- Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Shirogami in Its Most Precise Form\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa Shiro White Steel Petty 135mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding - a compact, nimble blade for peeling, trimming, and all the detail work that demands precision, with the exceptionally fine edge that only pure carbon steel can achieve.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Shirogami (White Paper) carbon steel core - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eBlade length: 135mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive core - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSmall Blade. Pure Carbon Edge.\u003c\/h2\u003e\u003cp\u003eThe petty knife is the Japanese equivalent of the Western paring knife - used in hand for peeling, coring, trimming, and all the fine detail work that a larger blade can't reach. Shirogami carbon steel takes a keener, more refined edge than stainless, making every cut cleaner and more precise. The stainless cladding protects the reactive core on the sides of the blade. Sharpens effortlessly on Japanese water stones. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - the carbon steel core is reactive\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the edge with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptionally fine edge\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46943454036259,"sku":"T Shiro Tsutime CWC Petty 135","price":173.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/BBC00A2E-3ED3-40F5-9A59-B7DBC995F5FA.jpg?v=1731190686"},{"product_id":"tsunehisa-vg10-brown-pakka-petty-80mm","title":"Tsunehisa VG10 Brown Pakka Petty 80mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience VG10 Precision in a Compact Petty Built for In-Hand Work and Fine Detail\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG10 stainless core, San Mai (Suminagashi forged), 61 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: 2 layers damascus-patterned stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 80mm | Spine: 1.6mm | Weight: 60g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal brown rosewood with black pakkawood bolster (Wa style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Petty\u003c\/h2\u003e\u003cp\u003eVG10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 61 HRC it holds a keen working edge through daily prep while remaining practical to maintain on Japanese water stones. The VG10 core is forged between two layers of damascus-patterned stainless steel using the Suminagashi technique, protecting the core from damage and oxidation. At 80mm this is the most compact petty in the Brown Pakka range - a true paring knife designed for in-hand work away from the board. It excels at peeling, trimming, segmenting citrus, deveining prawns, and any close-detail prep where a longer blade would be unwieldy. At just 60g it is exceptionally light and easy to manoeuvre for extended prep sessions. Handmade in Echizen, Japan.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46943638389027,"sku":"T VG10 Sumi Tsutine brown petty135","price":131.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/80E96DEE-2DFE-4F2D-8976-E56FFC18852D.jpg?v=1699005220"},{"product_id":"tsunehisa-g3-nashiji-hbc-petty-150mm-made-in-japan-magnolia-oval-wa-handle","title":"Tsunehisa G3 Nashiji HBC Petty 150mm - Made in Japan 🇯🇵 Magnolia Oval Wa Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife \u003c\/span\u003e\u003cspan\u003eis made by Tsunehisa in Tosa, Japan. They are well known for their outstanding value and use of top-quality steel. In the case of this knife, they have used the highly regarded G3 stainless steel. G3, also known as Silver 3 steel, Ginsanko, or Gin3, is stainless steel made by Hitachi Metals. It is a fine-grained high carbon stainless steel that possesses a similar cutting feel and ease of sharpening to classic carbon steel. Ginsan steel is an excellent stainless steel for forging and it is a very similar alloy to white steel in terms of edge formation and sharpness. We have a great affinity for this stainless alloy for many reasons, including ease of sharpening and general maintenance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: Roll Forged, San Mai\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteel: Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia with Shitan Ferrule \u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOval Wa \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eType:\u003cspan\u003e Petty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even 50\/50\u003c\/li\u003e\n\u003cli\u003eWeight: 102g\u003c\/li\u003e\n\u003cli\u003eBlade Length:\u003cspan data-mce-fragment=\"1\"\u003e150\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 28\u003cspan data-mce-fragment=\"1\"\u003e0 \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 1.7mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 28.9 mm\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48478296506659,"sku":"T G3 Nashiji HBC Petty 150","price":146.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/CCC1B79C-7A95-4A26-BAEA-0CA0A525CC55.jpg?v=1716265560"},{"product_id":"tsunehisa-g3-nashiji-hbc-petty-135mm-made-in-japan-magnolia-oval-wa-handle","title":"Tsunehisa G3 Nashiji HBC Petty 135mm - Made in Japan 🇯🇵 Magnolia Oval Wa Handle","description":"\u003cp\u003e\u003cspan\u003eThis knife \u003c\/span\u003e\u003cspan\u003eis made by Tsunehisa in Tosa, Japan. They are well known for their outstanding value and use of top-quality steel. In the case of this knife, they have used the highly regarded G3 stainless steel. G3, also known as Silver 3 steel, Ginsanko, or Gin3, is stainless steel made by Hitachi Metals. It is a fine-grained high carbon stainless steel that possesses a similar cutting feel and ease of sharpening to classic carbon steel. Ginsan steel is an excellent stainless steel for forging and it is a very similar alloy to white steel in terms of edge formation and sharpness. We have a great affinity for this stainless alloy for many reasons, including ease of sharpening and general maintenance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: Roll Forged, San Mai\u003c\/li\u003e\n\u003cli\u003eSteel: Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan data-mce-fragment=\"1\"\u003eMagnolia with Shitan Ferrule \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOval Wa \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eType:\u003cspan\u003e Petty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even 50\/50\u003c\/li\u003e\n\u003cli\u003eWeight: 100g\u003c\/li\u003e\n\u003cli\u003eBlade Length:\u003cspan data-mce-fragment=\"1\"\u003e135\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 26\u003cspan data-mce-fragment=\"1\"\u003e0 \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 1.7mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 27.2 mm\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48478348116259,"sku":"T G3 Nashiji HBC Petty 135","price":137.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/CCC1B79C-7A95-4A26-BAEA-0CA0A525CC55_60b7446c-2df6-488c-9eb6-28fc53037720.jpg?v=1716266254"},{"product_id":"tsunehisa-g3-nashiji-hbc-petty-80mm-magnolia-wa","title":"Tsunehisa G3 Nashiji HBC Petty 80mm - Made in Japan 🇯🇵 Magnolia Oval Wa Handle","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in Its Most Precise Form with a Wa Handle\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji HBC Petty 80mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a compact, nimble blade for peeling, trimming, and all the detail work that demands precision over power, fitted with an oval magnolia Wa handle for a traditional Japanese feel in the hand.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 80mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Oval magnolia Wa handle (HBC - Ho wood with black collar)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSmall Blade. Total Control.\u003c\/h2\u003e\u003cp\u003eThe petty knife is the Japanese equivalent of the Western paring knife - used in hand for peeling, coring, trimming, and all the fine detail work that a larger blade can't reach. At 80mm, this is the most compact option - precise, quick, and perfectly suited to the detail work where control matters more than reach. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The oval magnolia Wa handle sits naturally in a pinch grip for complete control. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eKeep the magnolia handle dry - do not soak\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48478368268579,"sku":"T G3 Nashiji HBC Petty 80","price":121.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/267A7B35-809B-458B-8E07-509B55482150.jpg?v=1716266812"},{"product_id":"tsunehisa-sld-washiji-koy-petty-135mm-oak-yaki","title":"Tsunehisa SLD Washiji KOY Petty Knife 135mm - Made in Japan 🇯🇵 Oak Yaki Handle","description":"\u003ch2\u003eExperience SLD Semi-Stainless Steel in Its Most Precise Form\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa SLD Washiji KOY Petty 135mm is made in Japan from SLD semi-stainless steel - a compact, nimble blade for peeling, trimming, and all the detail work that demands precision, with carbon-like sharpness and a distinctive yaki (charred) oak handle.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: SLD semi-stainless tool steel - San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Washiji (fine pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 135mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Yaki (charred\/scorched) oak - KOY style\u003c\/li\u003e\n\u003cli\u003eNote: Semi-stainless - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSmall Blade. SLD Precision.\u003c\/h2\u003e\u003cp\u003eThe petty knife is the Japanese equivalent of the Western paring knife - used in hand for peeling, coring, trimming, and all the fine detail work that a larger blade can't reach. SLD semi-stainless delivers carbon-like sharpness and edge retention with significantly better rust resistance than pure carbon. The yaki oak handle is charred\/scorched for a distinctive dark, textured appearance. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eKeep the oak handle dry - do not soak\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489455059235,"sku":"T SLD Washiji KOY petty135","price":152.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/1B9631A6-C9A6-4257-BD95-3B717F061C1F.jpg?v=1716416982"},{"product_id":"masakage-mizu-petty-150mm-oval-magnolia-wood-with-red-pakka-wood","title":"MASAKAGE MIZU Petty 150mm oval Cherry Wood Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Mizu Collection\u003c\/h3\u003e\n\u003cp class=\"koishi_the\"\u003eThese knives have been named Mizu (water in Japanese) as the blue\/black kurochi finish gives the impression of cold, deep water. Paired with an oval cherry wood handle these knives represent excellent bang for the buck. Because the blade is not stainless it requires a bit more care. Keep the blade dry to avoid tarnish and if you ever see a bit of rust on the blade remove it immediately with a coarse dish scrubber and soapy water.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eAogami #2 carbon steel\u003cbr\u003eRockwell Hardness 62:64\u003cbr\u003eOval handle of Japanese Cherry wood and resin\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Knife Type: Petty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Length:150\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Total Length: 27\u003c\/span\u003e2mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Weight:8\u003c\/span\u003e5g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Blade Steel Type : Aogami\u003c\/span\u003e #2 (Blie Carbon Steel) \u003cspan\u003ewith Carbon Steel Cladding \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Handle Material : Oval handle of Japanese Cherry wood and resin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Brand NEW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489544974627,"sku":"MIZU Petty 150","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/205BC96B-ABC7-4559-8F63-C3C23707B1A2.jpg?v=1716419165"},{"product_id":"petty-180mm-magnolia-saya-sheath-with-plywood-pin-1","title":"Petty 180mm Magnolia Saya Sheath with Plywood Pin","description":"\u003cp class=\"p1\"\u003eSaya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya covers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMagnolia wood is a commonly used for Saya cover, because Magnolia wood material is able to withstand water for a long time.The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":48512030900515,"sku":"Sayapetty150mm","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_30d59e20-7bb0-436c-a42b-e51b7acebf7e.jpg?v=1716619756"},{"product_id":"tsunehisa-vg1-m104-petty-150mm","title":"Tsunehisa VG1 Stainless M104 Petty Knife 150mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless in Its Most Versatile Petty Form\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 M104 Petty 150mm is made in Japan from VG1 stainless steel - a mid-size petty knife that sits between a paring knife and a utility knife, precise enough for in-hand work and long enough for slicing smaller ingredients on the board.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe In-Between Blade\u003c\/h2\u003e\u003cp\u003eThe 150mm petty is the most versatile size in the petty range - long enough to slice garlic cloves, ginger, and small vegetables on the board, compact enough to use in hand for peeling, coring, and trimming with complete control. VG1 stainless holds a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48842601234723,"sku":"TM104petty150","price":146.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/6E2573BF-8016-4F88-85B8-B48FDB61269F.jpg?v=1721006627"},{"product_id":"japanese-petty-knife-12cm-carbon-steel-rosewood-black-octagon-handle-made-in-japan-1555","title":"Japanese Petty Knife 12cm Carbon Steel Rosewood Black Octagon Handle Made In Japan 🇯🇵 1555","description":"\u003cdiv class=\"Product-info\"\u003e\n\u003ch1 class=\"Product-name\"\u003e\n\u003cspan itemprop=\"name\"\u003e\u003c\/span\u003eThis knife has a kourochi finish and Rosewood Octagon Handle.\u003c\/h1\u003e\n\u003ch1 class=\"Product-name\"\u003eInclude: 1x Petty knife(12cm)\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e - everyday \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle -(New)American Cherry Black Octagon Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- Carbon  Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Used\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine \u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle - octagonal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness - \u003cspan\u003eFrom 58 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52017992401187,"sku":"CK#set17","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0159FCB4-5B15-4FF1-BC6B-192D8672E242.jpg?v=1736809107"},{"product_id":"tsunehisa-vg10-damascus-petty-120mm","title":"Tsunehisa VG-10 Damascus Petty 120mm Oak Handle Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience VG-10 Damascus Steel in a Compact Petty Built for Detail Work and Precision Prep\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG-10 stainless steel core with 33-layer stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 120mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal oak Wa handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Petty\u003c\/h2\u003e\u003cp\u003eVG-10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-61 HRC it sits in a practical hardness range: hard enough to hold a keen working edge through daily prep, tough enough to resist chipping. The 33-layer Damascus cladding adds structural support to the core and creates the flowing, wave-like pattern that makes each blade visually unique. The petty is the Japanese equivalent of a Western paring or utility knife - small, nimble, and designed for tasks that require control over power. At 120mm it excels at peeling, trimming, segmenting citrus, deveining prawns, and any close-work prep where a larger knife would be unwieldy. It also works well in-hand for tasks away from the cutting board. The octagonal oak Wa handle keeps the knife light and responsive.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52523611095331,"sku":"M-107S-120PT","price":196.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/BC998409-4238-4985-8420-D70AB921A7B9.jpg?v=1771821594"},{"product_id":"tsunehisa-aus8-petty-150mm","title":"Tsunehisa AUS8 Petty Knife 150mm Pakkawood Handle - Made in Japan","description":"\u003ch2\u003eExperience AUS8 Stainless Steel in a 150mm Petty Built for Precision and Versatility\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: AUS8 stainless steel, 58-60 HRC\u003c\/li\u003e\n\u003cli\u003eFinish: Polished, engraved master's signature on right side\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm | Overall length: 251mm | Blade height: 30mm | Spine: 1.3mm | Weight: 120g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Petty\u003c\/h2\u003e\u003cp\u003eAUS8 is a Japanese stainless steel from Aichi Steel with a well-balanced composition - high chromium (14.5%) for excellent corrosion resistance, carbon (0.7-0.75%) for hardness, and additions of vanadium and molybdenum for wear resistance and toughness. At 58-60 HRC it is a practical, easy-to-maintain steel that holds a working edge through daily prep and sharpens readily on Japanese water stones. The petty is the Japanese utility knife - a small, nimble blade for tasks that require precision and control. At 150mm it sits between a paring knife and a small chef's knife, making it one of the most versatile knives in the kitchen - equally at home peeling, trimming, slicing shallots, and breaking down small proteins. Made in Japan.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53483602346275,"sku":"T ALLAUS8 Black petty150","price":163.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/85BB1F6C-447A-4A4A-A2AD-137F5B31223C.jpg?v=1742857575"},{"product_id":"tsunehisa-g3-nashiji-red-petty-135mm-made-in-japan","title":"Tsunehisa G3 Nashiji Red Petty 135mm - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis knife \u003c\/span\u003e\u003cspan\u003eis made by Tsunehisa in Tosa, Japan. They are well known for their outstanding value and use of top-quality steel. In the case of this knife, they have used the highly regarded G3 stainless steel. G3, also known as Silver 3 steel, Ginsanko, or Gin3, is stainless steel made by Hitachi Metals. It is a fine-grained high carbon stainless steel that possesses a similar cutting feel and ease of sharpening to classic carbon steel. Ginsan steel is an excellent stainless steel for forging and it is a very similar alloy to white steel in terms of edge formation and sharpness. We have a great affinity for this stainless alloy for many reasons, including ease of sharpening and general maintenance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: Roll Forged, San Mai\u003c\/li\u003e\n\u003cli\u003eSteel: Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli\u003eHandle: Yo- Pakkawood\u003c\/li\u003e\n\u003cli\u003eType:\u003cspan\u003e Utility\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even 50\/50\u003c\/li\u003e\n\u003cli\u003eWeight: 100g\u003c\/li\u003e\n\u003cli\u003eBlade Length: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e135\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003eOverall Length:  \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e240 \u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 2.1 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 28 mm\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53711077409059,"sku":"T G3 Nashiji Red petty 135","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/CB90DAB9-C25B-42AB-B377-76A27B495304.jpg?v=1747881562"},{"product_id":"tsunehisa-aus8-petty-120mm","title":"Tsunehisa AUS8 Petty Knife 120mm Pakkawood Handle - Made in Japan","description":"\u003ch2\u003eExperience AUS8 Stainless Steel in a Compact 120mm Petty Built for Precision Detail Work\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: AUS8 stainless steel, 58-60 HRC\u003c\/li\u003e\n\u003cli\u003eFinish: Polished, engraved master's signature on right side\u003c\/li\u003e\n\u003cli\u003eBlade length: 120mm | Overall length: 230mm | Blade height: 25mm | Spine: 1.3mm | Weight: 120g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Petty\u003c\/h2\u003e\u003cp\u003eAUS8 is a Japanese stainless steel from Aichi Steel with a well-balanced composition - high chromium (14.5%) for excellent corrosion resistance, carbon (0.7-0.75%) for hardness, and additions of vanadium and molybdenum for wear resistance and toughness. At 58-60 HRC it is a practical, easy-to-maintain steel that holds a working edge through daily prep and sharpens readily on Japanese water stones. The petty is the Japanese utility knife - a small, nimble blade for tasks that require precision and control. At 120mm it is the most compact petty in the Tsunehisa AUS8 range, ideal for peeling, trimming, segmenting citrus, and any fine detail work where a larger knife would be unwieldy. Made in Japan.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53712598171939,"sku":"T ALLAUS8 Black petty120","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/85BB1F6C-447A-4A4A-A2AD-137F5B31223C.jpg?v=1742857575"},{"product_id":"makoto-kurosaki-vg10-kodama-petty-150mm","title":"Makoto Kurosaki VG10 Kodama Petty 150mm","description":"\u003ch2\u003eMakoto Kurosaki VG10 Kodama Petty | 150mm | Stainless Cladding\u003c\/h2\u003e\u003cp\u003eA fully forged VG10 stainless steel petty knife from Makoto Kurosaki, crafted in Echizen, Fukui, Japan. Trained under the legendary Hiroshi Kato in Takefu, Makoto applies expert sharpening and finishing to blades sourced from Japan's finest blacksmiths.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKnife Type: Petty (Utility)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 280mm\u003c\/li\u003e\n\u003cli\u003eWeight: 105g\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 Stainless Steel with Stainless Steel Cladding\u003c\/li\u003e\n\u003cli\u003eEdge: Double-edged (50\/50, suitable for left and right-handed use)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Rosewood with Honduras Wood Ferrule\u003c\/li\u003e\n\u003cli\u003eMade in Echizen, Japan 🇯🇵\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout the Kodama Series\u003c\/h3\u003e\u003cp\u003eThe Kodama series represents Makoto Kurosaki's refined approach to everyday kitchen performance — VG10 steel selected for its balance of sharpness, edge retention, and ease of maintenance, finished to his exacting standards.\u003c\/p\u003e\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and towel dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher.\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge.\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods, bones, or hard produce — the blade may chip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":54155945607459,"sku":"Makoto ruse petty150","price":410.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/951E9B38-58D4-4BC8-84BE-F05484599291.jpg?v=1768179006"},{"product_id":"tsunehisa-za18-damascus-petty-135mm","title":"Tsunehisa ZA18 Damascus Petty 135mm Oak Handle Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience ZA18 Damascus Steel in a Compact Petty Built for Detail Work and Precision Prep\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: ZA18 stainless steel (San Mai) with stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHardness: 61-62 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 135mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal oak Wa handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Petty\u003c\/h2\u003e\u003cp\u003eZA18 was developed by Osaka Clad Co. in partnership with Aichi Steel Corp as a direct competitor to VG10 - and it delivers. With higher carbon (1.20%), chromium (18%), molybdenum, and cobalt content than VG10, ZA18 achieves exceptional edge retention and corrosion resistance at 61-62 HRC. The San Mai construction wraps the hard ZA18 core in stainless Damascus cladding, adding visual drama and protecting the core from lateral stress. The petty is the Japanese equivalent of a Western paring or utility knife - small, nimble, and designed for tasks that require control over power. At 135mm it is ideal for peeling, trimming, segmenting citrus, deveining prawns, and any close-work prep where a larger knife would be unwieldy. It also works well in-hand for tasks away from the cutting board. The octagonal oak Wa handle keeps the knife light and responsive.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54156009373987,"sku":"T ZA KOC petty","price":231.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F998452B-EC13-4637-8B2A-250B6B96C8A5.jpg?v=1771822443"},{"product_id":"tsunehisa-vg10-damascus-petty-150mm","title":"Tsunehisa VG-10 Damascus Petty 150mm Oak Handle Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience VG-10 Damascus Steel in a Versatile Petty Built for Detail Work and Light Prep\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG-10 stainless steel core with 33-layer stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal oak Wa handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Petty\u003c\/h2\u003e\u003cp\u003eVG-10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-61 HRC it sits in a practical hardness range: hard enough to hold a keen working edge through daily prep, tough enough to resist chipping. The 33-layer Damascus cladding adds structural support to the core and creates the flowing, wave-like pattern that makes each blade visually unique. The petty is the Japanese equivalent of a Western paring or utility knife - small, nimble, and designed for tasks that require control over power. At 150mm it sits between a paring knife and a small gyuto, making it one of the most versatile sizes in the range. It handles in-hand peeling and trimming, but also works well on the board for breaking down shallots, herbs, and small proteins. The octagonal oak Wa handle keeps the knife light and responsive.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54156030476579,"sku":"M-107S-150PT","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/BC998409-4238-4985-8420-D70AB921A7B9.jpg?v=1771821594"},{"product_id":"tsunehisa-g3-nashiji-purple-petty-135mm-made-in-japan","title":"Tsunehisa G3 Nashiji Purple Petty 135mm - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cspan\u003eThis knife \u003c\/span\u003e\u003cspan\u003eis made by Tsunehisa in Tosa, Japan. They are well known for their outstanding value and use of top-quality steel. In the case of this knife, they have used the highly regarded G3 stainless steel. G3, also known as Silver 3 steel, Ginsanko, or Gin3, is stainless steel made by Hitachi Metals. It is a fine-grained high carbon stainless steel that possesses a similar cutting feel and ease of sharpening to classic carbon steel. Ginsan steel is an excellent stainless steel for forging and it is a very similar alloy to white steel in terms of edge formation and sharpness. We have a great affinity for this stainless alloy for many reasons, including ease of sharpening and general maintenance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe western handle is made from pakkawood. It looks great and feels good in the hand. All around this is a really nice, easy-to-maintain santoku at a very attractive price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Roll Forged\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa Japan\u003c\/li\u003e\n\u003cli\u003eSteel: Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear skin)\u003c\/li\u003e\n\u003cli\u003eHandle: Western Pakkawood Scales\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even 50\/50\u003c\/li\u003e\n\u003cli\u003eWeight: 5.4oz\/156g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 135 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 250 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 2.1 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 28 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54156061081891,"sku":"T G3 Nashiji Purple petty135","price":137.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/68A019D3-D3DC-4ADF-B2F8-887314E8616C.jpg?v=1771821312"},{"product_id":"makoto-kurosaki-damascus-tsuchime-petty-135mm","title":"Makoto Kurosaki Damascus Tsuchime Petty 135mm","description":"\u003ch2\u003eMakoto Kurosaki Damascus Tsuchime Petty | 135mm | VG7 Stainless\u003c\/h2\u003e\u003cp\u003eA fully forged VG7 stainless steel petty knife from Makoto Kurosaki, crafted in Echizen, Japan. Stainless Damascus cladding with Tsuchime hammered finish, hardened to 61 HRC for an edge that sharpens easily and holds its bite through daily use.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKnife Type: Petty (Utility)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 135mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 260mm\u003c\/li\u003e\n\u003cli\u003eBlade Height (spine to heel): 27mm\u003c\/li\u003e\n\u003cli\u003eSpine Width: 1.7mm\u003c\/li\u003e\n\u003cli\u003eWeight: 108g\u003c\/li\u003e\n\u003cli\u003eSteel: VG7 Stainless core, Stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Oval Rosewood with Black Pakka ferrule\u003c\/li\u003e\n\u003cli\u003eMade in Japan 🇯🇵\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Makoto Kurosaki\u003c\/h3\u003e\u003cp\u003eLike his brother Yu Kurosaki, Makoto trained under Hiroshi Kato in Takefu. He works with local blacksmiths to source blades, then applies his own expert sharpening and finishing — making each knife a true collaboration between Japan's finest craftsmen.\u003c\/p\u003e\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and towel dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher.\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge.\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods, bones, or hard produce — the blade may chip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":54156098339107,"sku":"Makoto Vg7 dama tsutime wal petty135","price":331.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/44060F0B-B805-4E12-BCB2-55642CDA0834.jpg?v=1768178711"},{"product_id":"masakage-mizu-petty-120mm-oval-cherry-wood-handle","title":"MASAKAGE MIZU Petty 120mm oval Cherry Wood Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Mizu Collection\u003c\/h3\u003e\n\u003cp class=\"koishi_the\"\u003eThese knives have been named Mizu (water in Japanese) as the blue\/black kurochi finish gives the impression of cold, deep water. Paired with an oval cherry wood handle these knives represent excellent bang for the buck. Because the blade is not stainless it requires a bit more care. Keep the blade dry to avoid tarnish and if you ever see a bit of rust on the blade remove it immediately with a coarse dish scrubber and soapy water.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eAogami #2 carbon steel\u003cbr\u003eRockwell Hardness 62:64\u003cbr\u003eOval handle of Japanese Cherry wood and resin\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Knife Type: Petty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Length:120\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Total Length: 25\u003c\/span\u003e2mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Weight:80\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e- Blade Steel Type : Aogami\u003c\/span\u003e #2 (Blie Carbon Steel) \u003cspan\u003ewith Carbon Steel Cladding \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Handle Material : Oval handle of Japanese Cherry wood and resin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Brand NEW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54156111118627,"sku":"MIZU Petty 120","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/205BC96B-ABC7-4559-8F63-C3C23707B1A2.jpg?v=1716419165"},{"product_id":"makoto-vg7-ryusei-petty-150mm","title":"Makoto Kurosaki VG7 Ryusei Petty | 150mm","description":"\u003ch2\u003eMakoto Kurosaki VG7 Ryusei Petty | 150mm | Hairline Finish\u003c\/h2\u003e\u003cp\u003eA fully forged VG7 stainless steel petty knife from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless cladding, hardened to 61.5 HRC and finished with hand-engraved kanji elements. A refined tool for precision prep work.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKnife Type: Petty (Utility)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 28mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 75g\u003c\/li\u003e\n\u003cli\u003eSteel: VG7 Stainless core, Stainless Steel cladding\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eFinish: Hairline\u003c\/li\u003e\n\u003cli\u003eHardness: 61.5 HRC\u003c\/li\u003e\n\u003cli\u003eEdge: Even grind (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Maple with Red Pakka Wood ferrule\u003c\/li\u003e\n\u003cli\u003eMade in Echizen, Japan 🇯🇵\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout the Ryusei Series\u003c\/h3\u003e\u003cp\u003eThe Ryusei series features Makoto Kurosaki's signature hand-engraved kanji detailing — a mark of craftsmanship that distinguishes each knife as both a precision tool and a collector's piece.\u003c\/p\u003e\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and towel dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher.\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge.\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods, bones, or hard produce — the blade may chip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":54208934445347,"sku":"Makoto ryusei petty150","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/480DA152-2A4C-4011-812F-92A577C26E0F.jpg?v=1768178653"},{"product_id":"masakage-yuki-petty-150mm-oval-magnolia-wood-with-red-pakka-wood","title":"MASAKAGE YUKI petty 150mm Oval Magnolia wood with Red Pakka wood","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Knives Yuki\u003c\/h3\u003e\n\u003cp class=\"yuki\"\u003eMasakage Yuki knives are handmade with carbon steel clad with stainless steel. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting.\u003c\/p\u003e\n\u003cp class=\"yuki\"\u003eThese knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Knife Type: petty\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Length: 150mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Total Length: 280mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Weight:80g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Rockwell Hardness 62:63\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Steel Type : \u003c\/span\u003eShirogami #2 (White Carbon Steel) \u003cspan data-mce-fragment=\"1\"\u003ewith Stainless Steel Cladding \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Handle Material : \u003c\/span\u003eWa (Japanese) Handle - \u003cspan data-mce-fragment=\"1\"\u003eOval Magnolia Red Pakkawood Collar\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Brand NEW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54786260271395,"sku":"YUKI Petty","price":314.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/667657ED-0197-44AA-873C-946665EFF66C.jpg?v=1772506592"},{"product_id":"yu-kurosaki-fujin-petty-sg2-150mm","title":"Yu Kurosaki Fujin Petty SG2 150mm","description":"\u003ch2\u003eYu Kurosaki Fujin Petty | SG2 150mm\u003c\/h2\u003e\u003cp\u003eA fully forged SG2 micro carbide powder steel petty knife from Yu Kurosaki — one of Japan's youngest and most celebrated blacksmiths. The Fujin series is known for its uniquely designed blade profile and superb fit and finish, ideal for precision work and detail cutting.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKnife Type: Petty (Utility)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 280mm\u003c\/li\u003e\n\u003cli\u003eWeight: 80g\u003c\/li\u003e\n\u003cli\u003eSteel: SG2 (R2) Micro Carbide Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eEdge: Double-edged (50\/50, suitable for left and right-handed use)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Dark Rosewood\u003c\/li\u003e\n\u003cli\u003eMade in Japan 🇯🇵\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout the Fujin Series\u003c\/h3\u003e\u003cp\u003eNamed after the Japanese god of wind, the Fujin series showcases Yu Kurosaki's mastery of blade design. Each knife is crafted with exceptional fit and finish — a hallmark of Kurosaki's work that sets his knives apart from the rest.\u003c\/p\u003e\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and towel dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher.\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge.\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods, bones, or hard produce — the blade may chip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":54786273444131,"sku":"Fujinsg2 RO petty150","price":357.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/7263DB14-EEA4-4F88-879A-FBF307C923FC.jpg?v=1772507157"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/image_112bc372-2509-497d-b009-9dcbc68aa4bf.jpg?v=1781345678","url":"https:\/\/chefandaknife.com.au\/collections\/petty-utility-knives.oembed?page=2","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}