{"title":"Nakiri Japanese Vegetable Knives","description":"\u003cp\u003eThe nakiri is Japan's dedicated vegetable knife - a double-bevelled, flat-edged blade designed for clean, push-cut chopping through vegetables without the rocking motion of a Western knife. Its rectangular profile and blunt tip make it safe, precise, and satisfying to use for prep-heavy cooking.\u003c\/p\u003e\u003cp\u003eAt Chef \u0026amp; a Knife, we stock nakiri from Japan's finest makers - from entry-level workhorses to hand-forged single-piece blades from Sakai's master smiths.\u003c\/p\u003e","products":[{"product_id":"shun-classic-nakiri-knife-165mm","title":"Shun Classic Nakiri Knife 16.5cm","description":"\u003ch2\u003eExperience Effortless, Clean Cuts Through Every Vegetable\u003c\/h2\u003e\u003cp\u003eThe Shun Classic Nakiri Knife 16.5cm is the traditional Japanese blade purpose-built for plant-based prep - where precision meets the rhythm of daily cooking.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding\u003c\/li\u003e\n\u003cli\u003eEdge: Hand-sharpened 16° double-bevel (32° inclusive)\u003c\/li\u003e\n\u003cli\u003eBlade length: 16.5cm (6.5 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDesigned for the Way You Actually Cook\u003c\/h2\u003e\u003cp\u003eThe Nakiri's straight, flat blade is engineered for the up-and-down chopping motion - making full contact with the board on every stroke for clean, precise cuts with no rocking or tearing. From paper-thin cucumber slices to chunky root vegetables, the Nakiri handles it all with quiet authority. The VG-MAX steel core is clad in 32 layers of Damascus stainless steel, bead-blasted to reveal its flowing wave-like pattern, while the ebony PakkaWood® D-shaped handle provides a secure, comfortable grip through even the longest prep sessions.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a Shun honing steel to maintain the 16° edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":29796170104910,"sku":"DM0728","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/DM0728.jpg?v=1759621972"},{"product_id":"shun-premier-nakiri-knife-145mm","title":"Shun Premier Nakiri Knife 14.5cm","description":"\u003ch2\u003eExperience the Blade Purpose-Built for Plant-Based Prep\u003c\/h2\u003e\u003cp\u003eThe Shun Premier Nakiri Knife 14.5cm is the Japanese vegetable cleaver that home cooks and professional chefs reach for every time they're working through a pile of produce - its flat, rectangular blade making full contact with the board on every stroke for clean, precise cuts with zero rocking required.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding (each side)\u003c\/li\u003e\n\u003cli\u003eEdge: Hand-sharpened 16° double-bevel (32° inclusive)\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered tsuchime finish for reduced drag and food release\u003c\/li\u003e\n\u003cli\u003eBlade length: 14.5cm (5.75 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Contoured walnut-coloured PakkaWood® with embossed end cap\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhere Ancient Craft Meets Modern Steel\u003c\/h2\u003e\u003cp\u003eEach Shun Premier knife takes at least 100 handcrafted steps to complete. The VG-MAX steel core is clad in layers of Damascus stainless steel - and near the edge, where the steels meet, an undulating line forms that echoes the hamon of a traditionally tempered samurai sword. The hammered tsuchime finish creates a series of hollow-ground cavities along the blade that reduce drag and help vegetables release cleanly. The Nakiri's flat blade profile is designed for the straight up-and-down chopping motion - no rocking, no wedging, just clean cuts through cabbage, cucumber, carrot, and everything in between. The contoured walnut-coloured PakkaWood® handle nestles comfortably in the hand, while the embossed end cap adds balance and a premium finish.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a Shun honing steel to maintain the 16° edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":29796272275534,"sku":"TDM0742","price":236.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/tdm0742_1.jpg?v=1578030760"},{"product_id":"kanetsune-vg1-17-layers-damascus-nakiri-japanese-knife-165mm-walnut-handle","title":"Kanetsune VG1 17 Layers Damascus Nakiri Japanese Knife 165mm Walnut Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003ch3\u003eKanetsune\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Nakiri\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: VG1 (Stain resistant steel)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 58-59\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 165mm (6.5\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 51mm (2\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2.5mm (0.098\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerrule Material: Plastic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Walnut\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 134mm (5.3\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 141g (5 ounces)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39599047311438,"sku":"KC445","price":331.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_6260_1400x_70477ced-147c-4156-95af-f6773bd733f2.jpg?v=1640392893"},{"product_id":"kanetsune-blue-steel-no-2-migaki-finished-nakiri-japanese-knife-165mm-magnolia-handle","title":"Kanetsune Blue Steel No. 2 Migaki Finished Nakiri Japanese Knife 165mm Magnolia Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003ch3\u003eKanetsune\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Nakiri\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 61-62\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 165mm (6.5\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 53mm (2.1\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 3.8mm (0.15\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerrule Material: Plastic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Magnolia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 133mm (5.2\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 111g (3.9 ounces)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39599047508046,"sku":"KC435","price":196.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_5824_1400x_d5936a83-7ac6-4505-b694-862ad07f1c9a.jpg?v=1640393167"},{"product_id":"kanetsune-blue-steel-no-2-damascus-nakiri-japanese-knife-165mm-shitan-handle","title":"Kanetsune Blue Steel No. 2 Damascus Nakiri Japanese Knife 165mm Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003ch3\u003eKanetsune\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Nakiri\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 61-62\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 165mm (6.5\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 53mm (2.1\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2.5mm (0.098\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerrule Material: Pakka wood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Shitan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 127mm (5\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 144g (5.1 ounces)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39599058223182,"sku":"KC463","price":314.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_5778_1400x_9c147b4c-d8df-4c9c-8ce9-49713ad1cfa4.jpg?v=1640396657"},{"product_id":"kanetsune-dsr-1k6-hamemered-nakiri-japanese-knife-165mm-red-pakka-wood-handle","title":"Kanetsune DSR-1K6 Hamemered Nakiri Japanese Knife 165mm Red Pakka Wood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003ch3\u003eKanetsune\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Nakiri\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: DSR-1K6 (Stain resistant steel)\u003cbr data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 58\u003cbr data-mce-fragment=\"1\"\u003eBlade Type: Double edged blade\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: 165mm (6.5\")\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 52mm (2\")\u003cbr data-mce-fragment=\"1\"\u003eBlade Thickness: 1.8mm (0.071\")\u003cbr data-mce-fragment=\"1\"\u003eFerrule Material: Plastic\u003cbr data-mce-fragment=\"1\"\u003eHandle Material: Red Pakka wood\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 121mm (4.8\")\u003cbr data-mce-fragment=\"1\"\u003eWeight: 141g (5 ounces)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39599195816014,"sku":"KC953","price":103.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_5933_1400x_756476f5-7848-4e23-92b5-9de68b532093.jpg?v=1640421261"},{"product_id":"tsunehisa-aokami-stainless-clad-nakiri-170mm","title":"Tsunehisa Aokami Stainless Clad Nakiri 170mm Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Aogami Blue Steel in a Flat-Edged Nakiri with Stainless Cladding for Reactive-Core Performance\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eReactive steel note:\u003c\/strong\u003e The Aokami core is reactive carbon steel. Wipe dry immediately after washing. Do not leave wet or in contact with acidic foods for extended periods. A natural patina will develop over time, which helps protect the blade and is a normal characteristic of carbon steel. The stainless cladding protects the sides of the blade - only the exposed edge is reactive.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Aokami (Aogami\/Blue Steel) reactive carbon core, stainless cladding (San Mai)\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal rosewood Wa handle with black pakka wood bolster\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eNote: Reactive carbon core - wipe dry immediately, will rust if left wet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Nakiri\u003c\/h2\u003e\u003cp\u003eAokami (Blue Steel) is a high-purity carbon steel from Hitachi Metals, prized by Japanese knife makers for its ability to take an exceptionally sharp, refined edge. The addition of tungsten and chromium to the base carbon steel gives Aokami superior edge retention compared to Shirogami (White Steel), while remaining easier to sharpen than stainless steels at equivalent hardness. In this San Mai construction, the Aokami core is clad on both sides with stainless steel - protecting the body of the blade from corrosion while leaving the edge exposed to deliver the full cutting performance of carbon steel. The nakiri profile - flat edge, squared tip, tall blade height - is designed for the push-cut technique used in Japanese vegetable prep. At 170mm it is a practical daily-use size with excellent knuckle clearance. The octagonal rosewood Wa handle with black pakka bolster is a premium pairing for a premium steel.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately - reactive carbon core will rust if left wet\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eFor long-term storage, apply a thin coat of food-safe camellia oil\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39650530197582,"sku":"T AO Nashiji Black Nakiri","price":194.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_39ffaed4-a2e1-4ccf-91a1-4f4bf17f8d7a.jpg?v=1680094864"},{"product_id":"tsunehisa-aus8-stainless-clad-nakiri-165mm","title":"Tsunehisa AUS8 Stainless Clad Nakiri 165mm Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience AUS8 Stainless Steel in a Flat-Edged Nakiri Built for Everyday Vegetable Prep\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: AUS8 stainless steel core with stainless cladding (San Mai)\u003c\/li\u003e\n\u003cli\u003eHardness: 58-59 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm | Blade height: 46mm | Spine: 2.0mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Western style handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Nakiri\u003c\/h2\u003e\u003cp\u003eAUS8 is a Japanese stainless steel widely respected for its balance of toughness, ease of sharpening, and corrosion resistance. At 58-59 HRC it sits in a practical mid-range hardness - hard enough to hold a working edge through daily prep, tough enough to resist chipping if it meets a hard ingredient. The stainless cladding in this San Mai construction protects the core and adds structural rigidity without adding weight. The nakiri profile - flat edge, squared tip, tall blade height - is designed for the push-cut technique used in Japanese vegetable prep. At 165mm it covers most cutting board tasks efficiently. Not reactive - no special drying protocol required beyond standard care.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39667369410638,"sku":"T AUS8 Tsutime Brown nakiri","price":168.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_928842b2-59a7-47c5-ad5f-dc62c4422de0.jpg?v=1644489451"},{"product_id":"shibamassa-v5-stainless-nakiri-knife-mm-made-in-japan-1","title":"Shibamassa V5 Stainless nakiri Knife 165mm - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShibamasa VG5 Stainless Nakiri 165mm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese attractive knives are a great deal and are made with good quality stainless steel and sturdy handles. It's amazing that they can produce a knife like this for the price.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eBrand: Shibamasa\u003c\/li\u003e\n\u003cli\u003eLocation: Seki City, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Stamped\u003c\/li\u003e\n\u003cli\u003eEdge Steel: VG5 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHandle: Walnut\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even (50\/50)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 165mm\u003c\/li\u003e\n\u003cli\u003eWeight: 3.8 oz\/ 110g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 288mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 1.5mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 46.1mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39667402014798,"sku":"shibamassanakiri","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_638b72e2-373f-479d-8c7f-344eaaf57f18.jpg?v=1646258863"},{"product_id":"copy-of-kanetsune-white-steel-no-2-kurouchi-nakiri-japanese-knife-165mm-magnolia-handle","title":"Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKanetsune\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecifications:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Nakiri\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Hardness: HRC 60-61\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Type: Double edged blade\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 165mm (6.5\")\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: 54mm (2.1\")\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Thickness: 3mm (0.118\")\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFerrule Material: Plastic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: Magnolia\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Length: 135mm (5.3\")\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: 122g (4.3 ounces)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39848861499470,"sku":"KC440","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_5801_360336fc-ab05-4119-a5b2-d7766e2b0eb8_2400x_jpg.webp?v=1654691208"},{"product_id":"tsunehisa-za18-nakiri-160mm-pakka","title":"Tsunehisa ZA18 Nakiri 160mm Pakka Wood Handle Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience ZA18 Stainless Steel in a Flat-Edged Nakiri with a Full-Tang Pakka Wood Handle\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: ZA18 stainless steel (San Mai) with stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHardness: 57-61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm | Blade height: 40mm | Spine: 2mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Full-tang brown pakka wood (Western style) with stainless ferrule\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Nakiri\u003c\/h2\u003e\u003cp\u003eZA18 was developed by Osaka Clad Co. in partnership with Aichi Steel Corp as a direct competitor to VG10. With higher carbon (1.20%), chromium (18%), molybdenum, and cobalt content than VG10, ZA18 achieves excellent edge retention and corrosion resistance. The San Mai construction wraps the hard ZA18 core in stainless Damascus cladding for added toughness and visual appeal. The nakiri profile - flat edge, squared tip, tall blade - is designed for the push-cut technique used in Japanese vegetable prep. This model pairs the ZA18 core with a full-tang brown pakka wood Western handle, making it a comfortable crossover for cooks who prefer a familiar grip with Japanese blade performance.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39872091881550,"sku":"T ZA18 Brown Nakiri","price":252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_28a31584-37cb-4385-98a9-5b51398de6a7.jpg?v=1679897725"},{"product_id":"hinokuni-shirogami-1-nakiri-knife-210mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Nakiri Knife 210mm Cherry Wood Handle - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Nakiri,\u003c\/strong\u003e Cherry Wood handle,\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe young blacksmith Hinokuni san is only 31-year-old from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 3.8oz \/ 108g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.9mm\u003c\/li\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39872323518542,"sku":"Hinokuni Shiro Kuro Nakiri210","price":252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_70fa4855-d9af-4f71-a115-c5d673b55721.jpg?v=1679909742"},{"product_id":"tsunehisa-vg10-damascus-nakiri-180mm-red-pakka","title":"Tsunehisa VG10 33-Layer Damascus Nakiri 180mm Red Pakka Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience VG10 33-Layer Damascus in a Dedicated Vegetable Knife with a Striking Red Pakka Handle\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG10 stainless core, 33-layer Damascus cladding, 60-62 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm | Blade height: 40mm | Spine: 2mm | Weight: 175g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Red pakkawood with stainless steel ferrule (Western style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Nakiri\u003c\/h2\u003e\u003cp\u003eVG10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-62 HRC it holds a keen working edge through daily prep while remaining practical to maintain on Japanese water stones. The 33-layer Damascus cladding is mirror-finished and hammered to create a flowing, wave-like pattern that makes each blade visually unique - and adds structural support to the core. The nakiri is Japan's dedicated vegetable knife - a flat-edged, rectangular blade designed for push cuts through vegetables with no rocking and no forward motion. The flat profile ensures full contact with the board on every stroke, producing clean, even cuts through root vegetables, leafy greens, and herbs. At 180mm it handles most vegetable prep efficiently. The red pakkawood handle is a durable, moisture-resistant material that develops character with use. Handmade in Japan.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39872556105806,"sku":"T VG10 33layer Red Nakiri","price":252.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2474c2fc-7c56-4194-a508-9bb07289289a.heic?v=1656654855"},{"product_id":"nakiri-170mm-kurouchi-gold-amboyna-burl-rosewood-with-brass-spacer-by-kitchen-knives-id","title":"Nakiri 170mm Kurouchi Gold Amboyna Burl \u0026 Rosewood with Brass Spacer","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\u003cimg style=\"box-sizing: inherit; -webkit-font-smoothing: antialiased; text-size-adjust: none; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border-style: none; transition: opacity 0.1s cubic-bezier(0.4, 0, 1, 1) 0s; opacity: 1; display: block; max-width: 100%;\" data-rimg-template-svg=\"data:image\/svg+xml;utf8,\u0026lt;svg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='400'\u0026gt;\u0026lt;\/svg\u0026gt;\" srcset=\"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/collections\/Kitchen_Knives_ID_400x400.png?v=1631749263 1.00x\" data-rimg-crop=\"\" data-rimg-max=\"400x400\" data-rimg-template=\"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/collections\/Kitchen_Knives_ID_{size}.png?v=1631749263\" data-rimg-scale=\"1\" data-rimg=\"loaded\" alt=\"KITCHEN KNIVES.ID\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/collections\/Kitchen_Knives_ID_400x400.png?v=1631749263\" width=\"185\" height=\"185\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003ch1 class=\"collection--title\"\u003eKITCHEN KNIVES.ID\u003c\/h1\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES.ID  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e165mm x 60mm x 2mm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC 60-62\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e-+2,7mm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHandle :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e140mm Octagonal WA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGolden Amboyna Burl with brass spacer\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKnife cover sheath included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39960411275342,"sku":"nakiri170","price":166.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2021-12-02_110023_1638417843441_resized1024.png?v=1660830538"},{"product_id":"cleaver-nakiri-180mm-kurouchi-tsuchime-with-jatiwood-handle-by-kitchen-knives-id","title":"Nakiri 180mm Kurouchi Tsuchime with Jatiwood Timber Handle","description":"\u003ch1\u003eI KITCHEN KNIVES.ID\u003c\/h1\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES.ID  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e180mm x 53mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKurouchi Tsuchime Finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness 2mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC -+60\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHandle :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e135mm Oval\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull Jatiwood\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKnife Cover Sheath Included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39960437653582,"sku":"cleavernakiri180","price":166.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/70C2CC81-1A64-4C16-B79E-90E2AFE5EB11.jpg?v=1711452036"},{"product_id":"tsunehisa-vg10-damascus-nakiri-180mm-brown-pakka","title":"Tsunehisa VG10 33layers Damascus Steel Nakiri 180mm Brown Pakka Wood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience VG10 33-Layer Damascus in a Dedicated Vegetable Knife with a Classic Brown Pakka Handle\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG10 stainless core, 33-layer Damascus cladding, 60-62 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm | Blade height: 40mm | Spine: 2mm | Weight: 175g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood with stainless steel ferrule (Western style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Nakiri\u003c\/h2\u003e\u003cp\u003eVG10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-62 HRC it holds a keen working edge through daily prep while remaining practical to maintain on Japanese water stones. The 33-layer Damascus cladding is mirror-finished and hammered to create a flowing, wave-like pattern that makes each blade visually unique - and adds structural support to the core. The nakiri is Japan's dedicated vegetable knife - a flat-edged, rectangular blade designed for push cuts through vegetables with no rocking and no forward motion. The flat profile ensures full contact with the board on every stroke, producing clean, even cuts through root vegetables, leafy greens, and herbs. At 180mm it handles most vegetable prep efficiently. The brown pakkawood handle is a durable, moisture-resistant material that pairs naturally with the Damascus blade. Handmade in Japan.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43791250587939,"sku":"T V10 Dama Tsutime Brown Nakiri","price":242.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_45dfa233-fbc5-452d-85c1-5b14b4765842.jpg?v=1679897605"},{"product_id":"copy-of-santoku-kurouchi-180-mm-7-1-in-aogami-blue-2-double-bevel","title":"Yoshimune Nakiri Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eProduct Description:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eType: Nakiri\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlade Length: 180 mm (7.1 in)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Hon-Warikomi\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCore Edge Steel: Aogami (Blue) #2\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 61-63\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Walnut Octognal with Black pakka ferrule\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSantoku means \"three uses\" or \"three virtues,\" derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.\u003c\/div\u003e\n\u003cbr\u003e\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43932855370019,"sku":"kurouchinakiri","price":226.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_72db5433-5664-498c-9b3a-0ab5159882e4.jpg?v=1677153104"},{"product_id":"copy-of-santoku-damascus-hammered-finish-knife-180mm-7in-stainless-clad-aus10","title":"Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eType: Nakiri \/ Vegetable knife \u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Stainless clad AUS10 Stainless \/ Damascus\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlade Length: 160mm (6.1inch) \u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlade Hight: 44mm(1.3inch)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: about 159g(5.6oz)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine Thickness: 2mm\/at heel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlade Type: Double-bevel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCore Edge Steel: AUS10\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 60\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Rosewood\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eAUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43934118281507,"sku":"SCnakirihammered160","price":252.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6d4551d0-bca7-4a12-a051-21039a43b915.jpg?v=1677151090"},{"product_id":"tojiro-reigetsu-nakiri-knife-160mm","title":"Tojiro Reigetsu Nakiri Knife 16cm","description":"\u003ch2\u003eExperience the Vegetable Knife Designed for Clean, Precise Cuts\u003c\/h2\u003e\u003cp\u003eThe Tojiro Reigetsu Nakiri Knife 160mm is a traditional Japanese vegetable knife built for the task - flat-edged, double-bevelled, and perfectly weighted for push-cutting through vegetables with clean, even strokes. Traditional styling, natural wood handle, modern stainless steel blade.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Stainless steel\u003c\/li\u003e\n\u003cli\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm\u003c\/li\u003e\n\u003cli\u003eHandle: Natural wood with plastic collar\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Nakiri\u003c\/h2\u003e\u003cp\u003eThe nakiri - meaning \"vegetable cutter\" - is one of the most distinctive knives in the Japanese kitchen. Its flat, rectangular blade is designed specifically for push-cutting vegetables: no rocking, no pulling, just clean downward strokes that produce even slices from root to tip. At 160mm, this is a compact and nimble nakiri that handles everything from fine julienne to rough chopping with equal ease. The Reigetsu line brings traditional Japanese aesthetics to the blade - natural wood handle, clean stainless steel, and a double-bevel edge that suits both right and left-handed cooks. The stainless steel construction keeps maintenance simple, while the natural wood handle gives it a warmth and character that sets it apart from modern synthetic alternatives.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing - natural wood handles are sensitive to prolonged moisture\u003c\/li\u003e\n\u003cli\u003eHone regularly to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oppenheimer","offers":[{"title":"Default Title","offer_id":44134479626531,"sku":"TFC-1081","price":61.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/638d692e2b08f931827100_w1320h1080.webp?v=1674537266"},{"product_id":"yu-kurosaki-r2sg2-hammered-senko-ei-wa-rs8h-japanese-nakiri-165mm-with-brown-ring-octagonal-handle","title":"Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Nakiri 165mm with Brown-Ring Octagonal Handle","description":"\u003ch2\u003eYu Kurosaki R2(SG2) Hammered SENKO-EI | Japanese Nakiri 165mm\u003c\/h2\u003e\u003cp\u003eA fully forged SG2 micro carbide powder steel nakiri from Yu Kurosaki — one of Japan's youngest and most celebrated blacksmiths. The SENKO-EI series combines a sharp-pointed blade profile with a distinctive hammered finish that evokes the shimmer of fireworks.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 315mm\u003c\/li\u003e\n\u003cli\u003eWeight: 150g\u003c\/li\u003e\n\u003cli\u003eSteel: SG2 (R2) Micro Carbide Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eEdge: Double-edged (50\/50, suitable for left and right-handed use)\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered (Tsuchime)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Rosewood with Honduras Wood Ferrule\u003c\/li\u003e\n\u003cli\u003eMade in Japan 🇯🇵\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout the SENKO-EI Series\u003c\/h3\u003e\u003cp\u003eSENKO-EI translates to \"sharp\" (EI) and \"fireworks\" (SENKO) — a reference to the blade's pointed tip and the shimmering hammered surface. SG2 powder steel is among the hardest blade steels available, offering exceptional rust resistance, superior edge retention, and long-lasting sharpness.\u003c\/p\u003e\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and towel dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher.\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge.\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods, bones, or hard produce — the blade may chip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":44562691326243,"sku":"Senko RWO Nakiri","price":461.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_feaf2280-af33-460e-a46d-cfbf2087e756.jpg?v=1680091509"},{"product_id":"tosa-tsukasa-165mm-nakiri-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 165mm Nakiri - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 165mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 310mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 50mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 200grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44563632062755,"sku":"tsukasa shirt kuro KOC nakiri165","price":147.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a542b9c7-90fa-4b1d-8293-9884fee4c6aa.jpg?v=1680000396"},{"product_id":"tosa-tsukasa-shiro-kuro-180mm-nakiri-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 180mm Nakiri - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 330mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 54mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 200grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44563994476835,"sku":"tsukasa shirt kuro KOC nakiri180","price":153.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_344d4a11-6d0a-4cb5-84a0-3078153b6688.jpg?v=1680000721"},{"product_id":"tosa-tsukasa-shiro-kuro-150mm-nakiri-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 150mm Nakiri - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 150mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 290mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 48mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 160grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564004733219,"sku":"tsukasa shirt kuro KOC nakiri150","price":142.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_cf40b82a-c3f0-4dd6-b6fe-44ba2f43e461.jpg?v=1680000318"},{"product_id":"hinokuni-shirogami-1-nakiri-knife-240mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Nakiri Knife 240mm Cherry Wood Handle - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Nakiri,\u003c\/strong\u003e Cherry Wood handle,\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe young blacksmith Hinokuni san is only 31-year-old from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 400grs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 3mm\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564418003235,"sku":"Hinokuni Shiro Kuro Nakiri240","price":252.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2e467a86-7427-4bc2-8595-ce3b201a0387.jpg?v=1679999835"},{"product_id":"hinokuni-shirogami-1-nakiri-knife-180mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Nakiri Knife 180mm Cherry Wood Handle - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Nakiri,\u003c\/strong\u003e Cherry Wood handle,\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe young blacksmith Hinokuni san is only 31-year-old from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight:  200grs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 320mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.0mm\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564445528355,"sku":"Hinokuni Shiro Kuro Nakiri180","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_19846d5e-f069-4b08-bb66-1fda190ce35d.jpg?v=1679999787"},{"product_id":"shun-dual-core-nakiri-knife-165mm","title":"Shun Dual Core Nakiri Knife 16.5cm","description":"\u003ch2\u003eExperience the Most Advanced Steel Shun Has Ever Put Into a Nakiri\u003c\/h2\u003e\u003cp\u003eThe Shun Dual Core Nakiri Knife 16.5cm is built for cooks who demand the absolute finest edge for vegetable prep - its flat, rectangular blade making full contact with the board on every stroke, powered by a revolutionary VG0010 dual-core steel that delivers unmatched sharpness and edge retention.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG0010 dual-core Damascus - alternating layers of VG10 and VG2 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eLayers: 71 alternating micro-layers of Damascus cladding\u003c\/li\u003e\n\u003cli\u003eEdge: Hand-sharpened 16° double-bevel (32° inclusive)\u003c\/li\u003e\n\u003cli\u003eBlade length: 16.5cm (6.5 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDual Core. Double the Performance.\u003c\/h2\u003e\u003cp\u003eMost knives have a single steel core. The Shun Dual Core has two - alternating layers of VG10 and VG2 high-carbon stainless steel, folded together into 71 micro-layers of Damascus cladding. The result is a blade where both steels reach the cutting edge simultaneously, combining VG10's exceptional hardness with VG2's flexibility and corrosion resistance. The flowing Damascus pattern is not just beautiful - it's structural. The Nakiri's flat blade profile is designed for the straight up-and-down chopping motion, delivering clean cuts through cabbage, cucumber, carrot, and everything in between with zero rocking and zero wedging.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a Shun honing steel to maintain the 16° edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":44988029075747,"sku":"VG0028","price":398.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/s-l1600.jpg?v=1716931016"},{"product_id":"yoshimune-nakiri-165mm-6-5in-stainless-clad-aogamiblue-super-black-hammered-finish-double-bevel-walnut-octagonal-handle","title":"Yoshimune Nakiri 165mm (6.5in) Stainless clad Aogami(Blue) Super Black Hammered Finish Double-Bevel Walnut Octagonal Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eType: Nakiri\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eFinish: Black Hammered Finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBlade Length: 165mm (6.5in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBlade Height:  47mm ( 1.8in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eWeight: about  130g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eSpine Thickness: 1.8mm\/at heel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eConstruction: Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eCore Edge Steel: Aogami (Blue)  Super\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eHRC (Rockwell Hardness): 64\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eHandle: Walnut Octagonal type\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBevel: Double-Bevel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003ePlace of Origin: Tosa Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eAogami Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels.\u003cbr\u003eIn addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1.\u003cbr\u003eIt has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle.\u003cbr\u003eConsequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45145070010659,"sku":"SC Nakiri Black Hammered 165","price":251.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_90d4bbf3-258c-4eb0-8f92-aba80469563e.jpg?v=1687257784"},{"product_id":"yoshimune-nakiri-165-mm-6-5-in-ginsan-silver-3-nashiji-finish-double-bevel-walnut-octagonal-handle","title":"Yoshimune Nakiri 165 mm (6.5 in) Ginsan (Silver #3) Nashiji finish Double-Bevel Walnut Octagonal Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType: Nakiri\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFinish: Nashiji (Sat in) Finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBlade Length: 165mm (6.5in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBlade Height:  47mm ( 1.8in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWeight: about  130g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSpine Thickness: 1.8mm\/at heel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eConstruction: Stainless Clad\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCore Edge Steel: Ginsan (Silver #3)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHRC (Rockwell Hardness): 60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHandle: Walnut Octagonal type\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBevel: Double-Bevel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePlace of Origin: Tosa Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45145136529699,"sku":"SC Nakiri Nashjji Ginsan 165","price":272.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_591a9155-fc70-4346-800f-f733971b4802.jpg?v=1687261341"},{"product_id":"tsunehisa-vg1-nakiri-165mm-pakkawood","title":"Tsunehisa VG1 Nakiri Knife 165mm  Pakkawood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless in the Japanese Vegetable Knife\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 Nakiri 165mm in Pakkawood is made in Japan from VG1 stainless steel - a flat, rectangular blade purpose-built for vegetables, delivering clean, full-contact cuts that a curved blade simply can't match, with easy maintenance and no rust risk.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. It excels at the push-cut and pull-cut styles, slicing cleanly through cabbage, carrots, onions, and leafy greens with a precision that a gyuto or santoku can't replicate. VG1 stainless holds a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45180377071907,"sku":"T V1 Pakkawoodbrown Nakiri","price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_31f56252-907e-4e35-aab2-cbf41ea4acaf.jpg?v=1731190856"},{"product_id":"masakage-yuki-nakiri-165mm-oval-magnolia-wood-with-red-pakka-wood","title":"MASAKAGE YUKI Nakiri 165mm Oval Magnolia wood with Red Pakka wood","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMasakage Knives Yuki\u003c\/h3\u003e\n\u003cp class=\"yuki\"\u003eMasakage Yuki knives are handmade with carbon steel clad with stainless steel. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting.\u003c\/p\u003e\n\u003cp class=\"yuki\"\u003eThese knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look.\u003c\/p\u003e\n\u003cp class=\"koishi_one\"\u003eShirogami #2 carbon steel clad with stainless steel\u003cbr\u003eRockwell Hardness 62:63\u003cbr\u003eOval handle of Magnolia wood and red pakka wood.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Knife Type: Nakiri\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Length: 165mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Total Length: 312mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Weight: \u003c\/span\u003e148g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Steel Type : \u003c\/span\u003eShirogami #2 (White Carbon Steel) \u003cspan data-mce-fragment=\"1\"\u003ewith Stainless Steel Cladding \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Blade Edge : Double-Edged (50\/50 balanced)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Handle Material : \u003c\/span\u003eWa (Japanese) Handle - \u003cspan data-mce-fragment=\"1\"\u003eOval Magnolia Red Pakkawood Collar\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Brand NEW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Made in JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45213913448739,"sku":"Yuki Nakiri 165","price":408.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_fc032ae2-9f07-4d01-8f0b-b98a6f74d57a.jpg?v=1688965590"},{"product_id":"tsunehisa-shiro-white-steel-nakiri-165mm","title":"Tsunehisa Shiro White Steel \u0026 Stainless Clad Nakiri Knife 165mm l- Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Shirogami in the Japanese Vegetable Knife\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa Shiro White Steel Nakiri 165mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding - a flat, rectangular blade purpose-built for vegetables, with the exceptionally fine edge that only pure carbon steel can achieve.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Shirogami (White Paper) carbon steel core - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive core - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables. Pure Carbon Edge.\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. Shirogami carbon steel takes a keener, more refined edge than stainless, making every cut through vegetables cleaner and more precise. The stainless cladding protects the reactive core on the sides of the blade. Sharpens effortlessly on Japanese water stones. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - the carbon steel core is reactive\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the edge with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptionally fine edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45213937172771,"sku":"T Shiro P Tsutime CWC Nakiri","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_e1db80d6-7aa4-4ace-9c10-7c72c60fec4e.jpg?v=1731191334"},{"product_id":"tsunehisa-g3-nashiji-brown-nakiri-180mm","title":"Tsunehisa G3 Nashiji Brown Nakiri 180mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in the Japanese Vegetable Knife\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Brown Nakiri 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a flat, rectangular blade purpose-built for vegetables, delivering clean, full-contact cuts that a curved blade simply can't match, in a high carbon stainless that sharpens like carbon steel and stays rust-free like stainless.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. It excels at the push-cut and pull-cut styles, slicing cleanly through cabbage, carrots, onions, and leafy greens with a precision that a gyuto or santoku can't replicate. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46929367597347,"sku":"T G3 Nashiji Brown Nakiri","price":168.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E488A2F4-F1A7-4CE4-AD63-F0B25C834A7A.jpg?v=1698980206"},{"product_id":"used-nakiri-knife-160mm-stainless-steel-made-in-japan-1317","title":"Used Nakiri Knife 160mm - Stainless Steel Made In Japan 🇯🇵 1317","description":"\u003cdiv class=\"Product-info\"\u003e\n\u003ch1 class=\"Product-name\"\u003e\u003cspan itemprop=\"name\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Blade Size -\u003cspan\u003e (17cm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e - all tasks \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle \u003cspan\u003e - Magnolia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- carbon Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Vintage \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine \u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle - \u003cspan\u003eWood \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness - \u003cspan\u003eFrom 52 to 54 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eTotal Size -\u003cspan\u003e (29cm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027907068195,"sku":"CK#1329","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/BBC58D9C-3F87-4239-8662-53F43AD3C218.jpg?v=1708938572"},{"product_id":"hg-blade-nakiri-knife-180mm-kurouchi-finish-1084-high-carbon-steel","title":"HG Blade Nakiri Knife 180mm Kurouchi Finish 1084 High Carbon Steel","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe KUROUCHI-OAK Series is 100% Australian Made and fully custom also they have that rustic look, but very functional keeping a high performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach HG Blades knife is carefully hand crafted by Hayden Gregory in his one-man workshop, with a focus on real-world kitchen performance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eEvery blade is forged by hand and bears the hammer marks of its maker, ensuring no two knives are ever the same.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll blades have the Kurouchi\u003c\/i\u003e finish. Giving the rustic black blade finish which preserves the blacksmith’s hammer marks and black scale from the forging process.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe dark patina helps protect the knife from rust and further oxidation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese blades are designed for daily use, with a thick spine which tapers to a fine tip.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThey have a balanced 50\/50 grind for ease of sharpening.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handles are hard-wearing Tasmanian Oak, with Australian Red Gum and Pine spacers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eSpecification:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri\u003c\/p\u003e\n\u003cp\u003eSteel: 1084 High Carbon\u003c\/p\u003e\n\u003cp\u003eGrind: 50\/50 V-bevel\u003c\/p\u003e\n\u003cp\u003eBlade length: 180mm\u003c\/p\u003e\n\u003cp\u003eTotal length: 345mm\u003c\/p\u003e\n\u003cp\u003eHeight: 50mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 3.5mm tapered.\u003c\/p\u003e\n\u003cp\u003eWeight: 179g\u003c\/p\u003e\n\u003cp\u003eHandle: Tasmanian Oak with Red Gum and Pine spacers.\u003c\/p\u003e\n\u003cp\u003eMade in: Made in Australia 🇦🇺\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"bodyContent\" class=\"bodyContent\"\u003e\n\u003cdiv id=\"mw-content-text\" lang=\"en\" dir=\"ltr\" class=\"mw-content-ltr\"\u003e\n\u003cdiv class=\"mw-parser-output\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47261956178211,"sku":"Hgbladenakiri180-01","price":252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/B5269F6F-9D1E-41E1-9D1F-4E1C4682EDBD.jpg?v=1704187424"},{"product_id":"hg-blade-nakiri-knife-180mm-kurouchi-finish-1084-high-carbon-steel-1","title":"HG Blade Nakiri Knife 180mm Kurouchi Finish 1084 High Carbon Steel (2025)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe KUROUCHI-OAK Series is 100% Australian Made and fully custom also they have that rustic look, but very functional keeping a high performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach HG Blades knife is carefully hand crafted by Hayden Gregory in his one-man workshop, with a focus on real-world kitchen performance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eEvery blade is forged by hand and bears the hammer marks of its maker, ensuring no two knives are ever the same.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll blades have the Kurouchi\u003c\/i\u003e finish. Giving the rustic black blade finish which preserves the blacksmith’s hammer marks and black scale from the forging process.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe dark patina helps protect the knife from rust and further oxidation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese blades are designed for daily use, with a thick spine which tapers to a fine tip.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThey have a balanced 50\/50 grind for ease of sharpening.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handles are hard-wearing Tasmanian Oak, with Australian Red Gum and Pine spacers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eSpecification:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri\u003c\/p\u003e\n\u003cp\u003eSteel: 1084 High Carbon\u003c\/p\u003e\n\u003cp\u003eGrind: 50\/50 V-bevel\u003c\/p\u003e\n\u003cp\u003eBlade length: 175mm\u003c\/p\u003e\n\u003cp\u003eTotal length: 335mm\u003c\/p\u003e\n\u003cp\u003eHeight: 50mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 3.5mm tapered\u003c\/p\u003e\n\u003cp\u003eWeight: 148g\u003c\/p\u003e\n\u003cp\u003eHandle: Tasmanian Oak with Red Gum and Pine spacers.\u003c\/p\u003e\n\u003cp\u003eMade in: Made in Australia 🇦🇺\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"bodyContent\" class=\"bodyContent\"\u003e\n\u003cdiv id=\"mw-content-text\" lang=\"en\" dir=\"ltr\" class=\"mw-content-ltr\"\u003e\n\u003cdiv class=\"mw-parser-output\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47261961224483,"sku":"Hgbladenakiri180-05","price":252.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/010A5F26-998A-44F6-81FF-782E44A5B1DA.jpg?v=1749528712"},{"product_id":"kanetsune-blue-steel-no-2-kurouchi-nakiri-japanese-knife-165mm-magnolia-handle","title":"Kanetsune Blue Steel No. 2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eKanetsune\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSpecifications: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKnife Type: Nakiri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Hardness: HRC 61-62\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Length: 165mm (6.5\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Height: 53mm (2.1\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Thickness: 3.8mm (0.15\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFerrule Material: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHandle Material: Magnolia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHandle Length: 135mm (5.3\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWeight: 128g (4.5 ounces)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKanetsune\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSpecifications: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKnife Type: Nakiri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Hardness: HRC 61-62\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Length: 165mm (6.5\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Height: 53mm (2.1\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Thickness: 3.8mm (0.15\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFerrule Material: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHandle Material: Magnolia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHandle Length: 135mm (5.3\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWeight: 128g (4.5 ounces)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eUse and Care\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":47451862040867,"sku":"KC437","price":187.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0AA48F74-1748-4E36-B6D2-F5F318A9FA33.webp?v=1706872104"},{"product_id":"nakiri-150mm-nashiji-jatiwood-timber-handle","title":"Nakiri 150mm Nashiji Jatiwood Timber Handle","description":"\u003ch1\u003eKITCHEN KNIVES.ID\u003c\/h1\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES.ID  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e150mm x 54mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 Variant Finish (Kurouchi\/Nashiji)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThicness 1.8mm tappered to 1mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC -+60\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHandle :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e135mm Octagonal WA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJatiwood \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKnife cover sheath included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47864461787427,"sku":"Nakiri150Nashiji","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/04B6667A-6BF9-4598-B55B-8161584CD2E7.jpg?v=1711451288"},{"product_id":"nakiri-150mm-nashiji-jatiwood-timber-handle-1","title":"Nakiri 150mm Kurouchi Jatiwood Timber Handle","description":"\u003ch1\u003eKITCHEN KNIVES.ID\u003c\/h1\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES.ID  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e150mm x 54mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 Variant Finish (Kurouchi\/Nashiji)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThicness 1.8mm tappered to 1mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC -+60\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHandle :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e135mm Octagonal WA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJatiwood \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKnife cover sheath included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47864514740515,"sku":"Nakiri150kurochi","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/89EF0A8C-00CC-443E-812C-C9A4F800C497.jpg?v=1711451717"},{"product_id":"tsunehisa-g3-nashiji-hbc-nakiri-165mm-magnolia-wa","title":"Tsunehisa G3 Nashiji HBC Nakiri 165mm - Made in Japan 🇯🇵 Magnolia Oval Wa Handle","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in the Japanese Vegetable Knife with a Wa Handle\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji HBC Nakiri 165mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a flat, rectangular blade purpose-built for vegetables, fitted with an oval magnolia Wa handle for a more traditional Japanese feel in the hand.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Oval magnolia Wa handle (HBC - Ho wood with black collar)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables. Traditional Feel.\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. It excels at the push-cut and pull-cut styles, slicing cleanly through cabbage, carrots, onions, and leafy greens with a precision that a gyuto or santoku can't replicate. The oval magnolia Wa handle is lighter than a Western pakkawood handle, shifting the balance point forward for a more blade-forward feel preferred by Japanese-trained cooks. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the sharpening feel of classic white carbon steel. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eKeep the magnolia handle dry - do not soak\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48478483284259,"sku":"T G3 Nashiji HBC Nakiri","price":179.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/72F9ACE7-F7CC-4C26-9CB8-C618B23E119E.jpg?v=1716268541"},{"product_id":"tsunehisa-vg1-nakiri-165mm-brown-pakkawood","title":"Tsunehisa VG1 Nakiri Knife 165mm  Brown Pakkawood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless in the Japanese Vegetable Knife\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 Nakiri 165mm in Brown Pakkawood is made in Japan from VG1 stainless steel - a flat, rectangular blade purpose-built for vegetables, delivering clean, full-contact cuts that a curved blade simply can't match, with easy maintenance and no rust risk.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. It excels at the push-cut and pull-cut styles, slicing cleanly through cabbage, carrots, onions, and leafy greens with a precision that a gyuto or santoku can't replicate. VG1 stainless holds a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48478528209187,"sku":"T V1 Pakkawood brown Nakiri","price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/2AE2AEBD-870B-441C-AD7C-B0C48C177E13.jpg?v=1716269683"},{"product_id":"tsunehisa-vg1-nakiri-165mm-black-pakkawood","title":"Tsunehisa VG1 Nakiri Knife 165mm  Black Pakkawood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless in the Japanese Vegetable Knife - in Black\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 Nakiri 165mm in Black Pakkawood is made in Japan from VG1 stainless steel - a flat, rectangular blade purpose-built for vegetables, with a sleek black pakkawood handle for a more understated, contemporary look on the bench.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. It excels at the push-cut and pull-cut styles, slicing cleanly through cabbage, carrots, onions, and leafy greens with a precision that a gyuto or santoku can't replicate. VG1 stainless holds a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48484272046371,"sku":"T V1 Pakkawood Bolster Black Nakiri","price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/86578AF7-1579-4856-BDF9-BD3731A0C89F.jpg?v=1716341150"},{"product_id":"masutani-vg1-tsuchime-santoku-170mm","title":"Masutani VG1 Tsuchime Nakiri 170mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eMasutani's VG1 Tsuchime offers one of the best price deals around. The VG1 steel in stainless clad with hammered finish brings a simple and classic look to the knife.\u003c\/p\u003e\n\u003cp\u003eVG1 is very much similar to its favorite rival VG10 steel in terms of durability and corrosion resistance. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food easily. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eSpecification:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri\u003c\/p\u003e\n\u003cp\u003eSteel: \u003cspan\u003eVG1 | Stainless\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrind: 50\/50 V-bevel\u003c\/p\u003e\n\u003cp\u003eBlade length: 160mm\u003c\/p\u003e\n\u003cp\u003eTotal length: 300mm\u003c\/p\u003e\n\u003cp\u003eHeight: 53mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.5mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 120g\u003c\/p\u003e\n\u003cp\u003eHandle: \u003cspan\u003eOctagonal Black Chacate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in: Made in Japan 🇯🇵  \u003cspan\u003eEchizen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"bodyContent\" class=\"bodyContent\"\u003e\n\u003cdiv id=\"mw-content-text\" lang=\"en\" dir=\"ltr\" class=\"mw-content-ltr\"\u003e\n\u003cdiv class=\"mw-parser-output\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48484293837091,"sku":"Masutani VG1 Tsutime KOB Nakiri","price":136.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/7B0352D1-AB82-4F8F-9D1C-BD044D160D7A.jpg?v=1716342902"},{"product_id":"mkojiwara-aogami-nakiri-165mm-made-in-japan","title":"Kojiwara Aogami Nakiri 165mm 🇯🇵 Made in Japan","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eKojiwara Aogami Nakiri 165mm 🇯🇵 Made in Japan\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHailing from Tosa in Koji Prefecture, the southern Japanese island of Shikoku, Tsutomu Kajiwara-san is a third-generation bladesmith whose expertise is manifested in his attractively priced knives.\u003c\/span\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e \u003c\/p\u003e\n\u003cli\u003eBlacksmith: Tsutomu Kajiwara\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Blue #2\u003c\/li\u003e\n\u003cli\u003eEdge: Even\u003c\/li\u003e\n\u003cli\u003eHRC: 62\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: Rosewood Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eWeight: (140 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 166 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 308 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 3.4 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 50.0 mm\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489409970467,"sku":"Kajiwara AO Kuro RC Nakiri 165","price":231.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/3CE6F8BA-138E-485D-ADFC-2275BAE4A8FD.jpg?v=1716416154"},{"product_id":"yoshimune-nakiri-black-stainless-165mm-aogami-super-hammered-finish-double-bevel-walnut-octagonal-handle","title":"Yoshimune Nakiri Black Stainless 165mm Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cul data-product-details=\"\" class=\"product-details vantage-accordion\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eType: Nakiri \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eFinish: Black Hammered Finish \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBlade Length: 165 mm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eConstruction: Stainless Clad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eCore Edge Steel: Aogami Super\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness: 1.8mm\/at heel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCore Edge Steel: Aogami (Blue)  Super\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHRC (Rockwell Hardness): 64\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: Walnut Octagonal type\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace of Origin: Tosa Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-product-details=\"\" class=\"product-details vantage-accordion\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489908994339,"sku":"SC Nakiri Black Hammered 165","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/2F0CDD77-131D-4B38-836B-19438440E6CB.jpg?v=1716426040"},{"product_id":"tsunehisa-sld-washiji-koy-nakiri-170mm-oak-yaki","title":"Tsunehisa SLD Washiji KOY Nakiri Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle","description":"\u003ch2\u003eExperience SLD Semi-Stainless Steel in the Japanese Vegetable Knife\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa SLD Washiji KOY Nakiri 170mm is made in Japan from SLD semi-stainless steel - a flat, rectangular blade purpose-built for vegetables, with carbon-like sharpness and a distinctive yaki (charred) oak handle.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: SLD semi-stainless tool steel - San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Washiji (fine pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Yaki (charred\/scorched) oak - KOY style\u003c\/li\u003e\n\u003cli\u003eNote: Semi-stainless - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables. SLD Performance.\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. SLD semi-stainless delivers carbon-like sharpness and edge retention with significantly better rust resistance than pure carbon. The washiji fine pear-skin finish reduces drag. The yaki oak handle is charred\/scorched for a distinctive dark, textured appearance. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eKeep the oak handle dry - do not soak\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48839629472035,"sku":"T SLD Washiji KOY Nakiri","price":210.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/CB464B89-A49D-43EF-B9F6-2B9238F605BB.jpg?v=1720949412"},{"product_id":"tsunehisa-vg1-m104-nakiri-160mm","title":"Tsunehisa VG1 Stainless M104 Nakiri Knife 160mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless in the Japanese Vegetable Knife\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 M104 Nakiri 160mm is made in Japan from VG1 stainless steel - a flat, rectangular blade purpose-built for vegetables, delivering clean, full-contact cuts that a curved blade simply can't match, with easy maintenance and no rust risk.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. It excels at the push-cut and pull-cut styles, slicing cleanly through cabbage, carrots, onions, and leafy greens with a precision that a gyuto or santoku can't replicate. VG1 stainless holds a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48842715693347,"sku":"TM104nakiri","price":152.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/B6C1474F-B327-4D54-9D84-52D1A017147D.jpg?v=1721008868"},{"product_id":"tsunehisa-g3-nashiji-purple-nakiri-170mm","title":"Tsunehisa G3 Nashiji Purple Nakiri 170mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in the Japanese Vegetable Knife - in Bold Purple\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Purple Nakiri 170mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a flat, rectangular blade purpose-built for vegetables, with a nashiji pear-skin finish and vibrant purple pakkawood handle that makes it as striking on the bench as it is precise on the board.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Purple pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. It excels at the push-cut and pull-cut styles, slicing cleanly through cabbage, carrots, onions, and leafy greens with a precision that a gyuto or santoku can't replicate. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":49888954876195,"sku":"T G3 Nashiji Purple Nakiri","price":155.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/C423F25B-4447-45FE-B314-3817EDDEAC2F.jpg?v=1727760281"},{"product_id":"kyohei-shindo-warikomi-blue-2-kurouchi-165mm-nakiri-with-keyaki-wa-handle-and-plastic-ferrule-made-in-japan","title":"Kyohei Shindo Warikomi Blue #2 Kurouchi 165mm Nakiri with Keyaki Wa Handle and Plastic Ferrule - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003cspan\u003eKyohei Shindo Kyohei Shindo, a talented blacksmith based in Tosa, is growing a cult following for his ultra thin knife designs.\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\n\u003cbr\u003eSpecifications:\u003c\/h1\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte prod\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kyohei Shindo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Tosa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Blacksmith's Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Keyaki with plastic ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 4.5mm with blacksmith taper to tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 53.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 134g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-block-0f1b3e54-5adb-452e-a006-afb4ad474559\" class=\"shopify-block shopify-app-block\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv id=\"judgeme_product_reviews\" class=\"jdgm-widget jdgm-review-widget jdgm--done-setup-widget jdgm-review-widget--small\" data-product-title=\"Kyohei Shindo Warikomi Blue #2 Kurouchi 165mm Nakiri with Keyaki Wa Handle and Plastic Ferrule\" data-id=\"7682528575712\" data-widget-name=\"review_widget\" data-impressions-tracked=\"true\" data-views-tracked=\"true\"\u003e\n\u003cdiv class=\"jdgm-rev-widg\" data-updated-at=\"2024-08-22T09:59:05Z\" data-average-rating=\"4.12\" data-number-of-reviews=\"8\" data-number-of-questions=\"0\"\u003e\n\u003cdiv class=\"jdgm-rev-widg__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":49888994197795,"sku":"Kyohei AO Kuro Keyaki Nakiri","price":215.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/A869CD21-2775-449E-94FB-A355FC639637.jpg?v=1749526425"},{"product_id":"vintage-japanese-nakiri-knife-160mm-made-in-japan-1673","title":"Vintage Japanese Nakiri Knife 160mm Made in Japan 🇯🇵 1673","description":"\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 160mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.6mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52211730776355,"sku":"CK-V1123945","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/B5590F7B-6539-4EEE-841E-B9E7F2744BAB.jpg?v=1737666925"},{"product_id":"murata-aogami-kurochi-finish-nakiri-knife-170mm-made-in-japan","title":"Murata Aogami Kurochi Finish Nakiri Knife 170mm - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003eBeautiful Nakiri knife made from Aogami steel. Out of the box it has excellent sharpness, test cutting proved it.\u003c\/p\u003e\n\u003cp\u003eWith a Wa handle and dramatic forge and hammer patterns it looks as good as it performs. \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length:  165mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 120grams\u003c\/li\u003e\n\u003cli\u003eBlade height:  46mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness:  1.9mm\u003c\/li\u003e\n\u003cli\u003eSteel type: Funayuki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAogami #1 steel\u003c\/span\u003e with Kurochi Finish\u003c\/li\u003e\n\u003cli\u003eHardness: 61-62 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHandle: Magnolia Oval\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52468317126947,"sku":"Murata AO Kuro HP Nakiri165","price":194.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/4D9921AC-8F6F-4F5C-B246-B9AC158E5E6E.jpg?v=1771828511"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/image_638b72e2-373f-479d-8c7f-344eaaf57f18.jpg?v=1781345600","url":"https:\/\/chefandaknife.com.au\/collections\/nakiri-knives.oembed?page=4","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}