{"title":"Kiritsuke Japanese Knives","description":"\u003cp\u003eThe kiritsuke is Japan's most prestigious kitchen knife - a long, single-bevel blade with an angled tip that combines the functions of a yanagiba and a usuba. Traditionally the domain of head chefs only, the kiritsuke demands skill and rewards mastery. Modern double-bevel versions make it more accessible without sacrificing its commanding presence.\u003c\/p\u003e\u003cp\u003eAt Chef \u0026amp; a Knife, we stock kiritsuke from Japan's finest makers - from double-bevel entry points to traditional single-bevel blades for the serious collector or professional chef.\u003c\/p\u003e","products":[{"product_id":"shun-classic-kiritsuke-knife-20cm","title":"Shun Classic Kiritsuke Knife 20cm","description":"\u003ch2\u003eThe Master Chef's Knife\u003c\/h2\u003e\u003cp\u003eExperience the knife that Japanese master chefs reach for above all others. The Shun Classic Kiritsuke 20cm combines centuries of Samurai blacksmithing tradition with Shun's most refined modern manufacturing — a single blade that handles everything from julienning vegetables to portioning fish with effortless authority.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 68 layers Damascus stainless steel cladding (34 each side)\u003c\/li\u003e\n\u003cli\u003eEdge: Hand-sharpened 16° double-bevel (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eBlade length: 20.3cm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOne Knife. Every Task.\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke is the ultimate all-rounder — equally at home julienning vegetables, portioning boneless proteins, or slicing cooked fish with effortless grace. The VG-MAX core delivers a razor-sharp, long-lasting edge, clad in 68 layers of Damascus stainless steel that adds stain resistance and helps food release cleanly from the blade. The slightly curved edge means it handles rocking cuts as naturally as push cuts. The ebony PakkaWood® D-shaped handle is comfortable for both left- and right-handed users, with a full composite tang for light weight and perfect balance. Note: not designed for bone or very thick-skinned vegetables.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only — never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a Shun honing steel to maintain the 16° edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":29796138156110,"sku":"DM0771","price":231.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/dm0771_1.jpg?v=1572264106"},{"product_id":"shun-premier-kiritsuke-knife-203mm","title":"Shun Premier Kiritsuke Knife 20.3cm","description":"\u003ch2\u003eExperience the Blade Traditionally Reserved for the Head Chef\u003c\/h2\u003e\u003cp\u003eThe Shun Premier Kiritsuke Knife 20.3cm is the multi-purpose Japanese knife that master chefs prize above all others - its distinctive angled tip and long flat edge combining the versatility of a chef's knife with the precision of a yanagiba. A statement piece and a serious performer.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding (each side)\u003c\/li\u003e\n\u003cli\u003eEdge: Hand-sharpened 16° double-bevel (32° inclusive)\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered tsuchime finish for reduced drag and food release\u003c\/li\u003e\n\u003cli\u003eBlade length: 20.3cm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Contoured walnut-coloured PakkaWood® with embossed end cap\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhere Ancient Craft Meets Modern Steel\u003c\/h2\u003e\u003cp\u003eIn traditional Japanese kitchens, only the head chef was permitted to use the Kiritsuke - a mark of skill and seniority. Its long, flat blade excels at the push-cutting and pull-cutting techniques of Japanese cuisine, while the distinctive angled tip allows for the precision work of a much smaller knife. Each Shun Premier Kiritsuke takes at least 100 handcrafted steps to complete. The VG-MAX steel core is clad in layers of Damascus stainless steel - and near the edge, where the steels meet, an undulating line forms that echoes the hamon of a traditionally tempered samurai sword. The hammered tsuchime finish creates a series of hollow-ground cavities that reduce drag and help food release cleanly. The contoured walnut-coloured PakkaWood® handle nestles comfortably in the hand, while the embossed end cap adds balance and a premium finish.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a Shun honing steel to maintain the 16° edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":29796293771342,"sku":"TDM0771","price":236.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/tdm0771_1.jpg?v=1578030802"},{"product_id":"kanetsune-blue-steel-no-2-damascus-kiritsuke-japanese-knife-170mm-shitan-handle","title":"Kanetsune Blue Steel No. 2 Damascus Kiritsuke Japanese Knife 170mm Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003ch3\u003eKanetsune\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Kiritsuke\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 61-62\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 170mm (6.7\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 50mm (2\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 3mm (0.118\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerrule Material: Pakka wood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Shitan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 127mm (5\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 122g (4.3 ounces)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Hand wash with warm water and towel dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39599048523854,"sku":"KC465","price":362.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_9955_1400x_e902873e-94d0-4737-9af4-3526ac3255fc.jpg?v=1640393951"},{"product_id":"tsunehisa-aus-8-tsuchime-kiritsuke-knife-210mm-brown-pakka-wood-made-in-japan","title":"Tsunehisa AUS-8 Tsuchime Kiritsuke Knife 210mm Brown Pakka Wood - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eTsunehisa AUS-8 Tsuchime Kiritsuke Knife\u003c\/strong\u003e, Pakka Wood handle,\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade consists of 2 layers of steel - the harder steel AUS-8 (60 HRC) and a layer of softer stainless steel are forge welded together in what is known as \"\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003enimai\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\" construction.\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAUS-8 steel\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a popular Japanese steel from the Aichi steelworks that is incredibly resistant to rust, yet simple to sharpen. The steel contains high amounts of \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecarbon\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (0.7-0.75%) and is also high in \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003evanadium\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (0.10-0.26%) and \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003emolybdenum\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (0.10-0.30%). It also has a high percentage of \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003echromium\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (14.5%), making the blade corrosion-resistant and increasing the hardness, durability and the tensile strength of steel mix. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis carefully balanced composition does not only endow the blade with exceptional hardness (60 HRC) but also good wear and tear and rust-resistance properties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKnife Type: kiritsuke\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: \u003cmeta charset=\"utf-8\"\u003eAUS-8 steel\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHRC: 58-59\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 210mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Brown Pakka wood Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 114mm (4.5\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 159g (6 ounces)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39872504266830,"sku":"T AUS 8 P Tsutime Brown Kiritsuke210","price":284.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_eb3ee86b-0ce8-4bac-ab3e-9f827e7e7ca6.jpg?v=1656398850"},{"product_id":"copy-of-kurouchi-gyuto-270mm-10-6-in-aogamiblue-no-2-double-bevel","title":"Yoshimune Kiritsuke Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eType: Kiritsuke\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Length: 210 mm (8.3 in)\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: Hon-Warikomi\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCore Edge Steel: Aogami (Blue) #2\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 61-63\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Walnut with resin ferrule\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eMainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlack-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides (Mine and Hira) other than the blade.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThere is no elegance like a polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than a polished finish.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife Care:\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well (especially on the blade).\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43933478388003,"sku":"kurouchikiritsuke210","price":281.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_cf305733-9fb3-4618-b711-e3759946baf0.jpg?v=1677152833"},{"product_id":"copy-of-kiritsuke-kurouchi-210-mm-8-3-in-aogami-blue-2-double-bevel","title":"Yoshimune Kiritsuke Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Double-Bevel","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eType: Kiritsuke\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Length: 240 mm (9.4 in\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: Hon-Warikomi\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCore Edge Steel: Aogami (Blue) #2\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 61-63\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Walnut with resin ferrule\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eMainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlack-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides (Mine and Hira) other than the blade.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThere is no elegance like a polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than a polished finish.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife Care:\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well (especially on the blade).\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43933548314915,"sku":"kurouchikiritsuke240","price":260.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3476f3b2-9d02-46bd-a59c-82892ff02c80.jpg?v=1677152715"},{"product_id":"copy-of-kurouchi-17layer-damascus-gyuto-270-mm-10-6-in-aogamiblue-no-2-double-bevel","title":"Yoshimune Kiritsuke Kurouchi 210 mm (8.2 in) Aogami (Blue) #2 Damascus (17 layers) Double-Bevel","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eType: Kiritsuke\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eKurouchi, Damascus (17 layers)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Length: 210 mm (8.2 in)\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: Hon-Warikomi\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCore Edge Steel: Aogami (Blue) #2\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 61-63\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Walnut with resin ferrule\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKiritsuke knives have a few multipurpose traditional Japanese blades. They can be used as a Yanagi (slicing knife) or an Usuba (vegetable knife). These sword-shaped knives feature a straighter edge than a Yanagi for vegetables and a longer blade than an Usuba for slicing fish with ease.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlack-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides (Mine and Hira) other than the blade.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThere is no elegance like a polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than a polished finish.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife Care:\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well (especially on the blade).\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43933835493667,"sku":"kurouchikiritsukedamascus210","price":366.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6e9686f7-34cf-4bbf-9d6c-da0eab6a97a5.jpg?v=1677151722"},{"product_id":"copy-of-kiritsuke-kurouchi-210-mm-8-2-in-aogami-blue-2-damascus-17-layers-double-bevel","title":"Yoshimune Kiritsuke Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Damascus (17 layers) Double-Bevel","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eType: Kiritsuke\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eKurouchi, Damascus (17 layers)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Length: 240 mm (9.4 in)\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: Hon-Warikomi\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCore Edge Steel: Aogami (Blue) #2\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 61-63\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Walnut with resin ferrule\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKiritsuke knives have a few multipurpose traditional Japanese blades. They can be used as a Yanagi (slicing knife) or an Usuba (vegetable knife). These sword-shaped knives feature a straighter edge than a Yanagi for vegetables and a longer blade than an Usuba for slicing fish with ease.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlack-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides (Mine and Hira) other than the blade.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThere is no elegance like a polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than a polished finish.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife Care:\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well (especially on the blade).\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43933857874211,"sku":"kurouchikiritsukedamascus240","price":366.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6b9bce08-37cf-4bea-b1d5-6defd89d371f.jpg?v=1677151387"},{"product_id":"shun-dual-core-kiritsuke-knife-203mm","title":"Shun Dual Core Kiritsuke Knife 20.3cm","description":"\u003ch2\u003eExperience the Blade Traditionally Reserved for the Head Chef, Built with the Most Advanced Steel Shun Produces\u003c\/h2\u003e\u003cp\u003eThe Shun Dual Core Kiritsuke Knife 20.3cm combines the prestige and versatility of the Kiritsuke with the revolutionary VG0010 dual-core Damascus that defines the Dual Core line - a statement piece and a serious performer in equal measure.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG0010 dual-core Damascus - alternating layers of VG10 and VG2 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eLayers: 71 alternating micro-layers of Damascus cladding\u003c\/li\u003e\n\u003cli\u003eEdge: Hand-sharpened 16° double-bevel (32° inclusive)\u003c\/li\u003e\n\u003cli\u003eBlade length: 20.3cm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagon-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli\u003eConstruction: Rabbet tang - the same tang construction used in samurai swords\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDual Core. Double the Performance.\u003c\/h2\u003e\u003cp\u003eIn traditional Japanese kitchens, only the head chef was permitted to use the Kiritsuke - a mark of skill and seniority. Its long, flat blade excels at the push-cutting and pull-cutting techniques of Japanese cuisine, while the distinctive angled tip allows for the precision work of a much smaller knife. The Shun Dual Core takes this iconic blade further - alternating layers of VG10 and VG2 high-carbon stainless steel folded into 71 micro-layers of Damascus cladding that extend all the way to the cutting edge. Both steels reach the edge simultaneously, combining VG10's exceptional hardness with VG2's flexibility and corrosion resistance for a blade that stays sharper, longer. The rabbet tang controls weight and enhances manoeuvrability, echoing the construction of traditional samurai swords, while the octagon-shaped ebony PakkaWood® handle provides a secure, comfortable grip that won't harbour bacteria.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a Shun honing steel to maintain the 16° edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":44988568437027,"sku":"VG0017","price":419.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/12.jpg?v=1716930993"},{"product_id":"yoshimune-kiritsuke-kurouchi-180-mm-aogami-blue-2-double-bevel","title":"Yoshimune Kiritsuke Kurouchi 180 mm Aogami (Blue) #2 Double-Bevel","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eType: Kiritsuke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eFinish: Kurouchi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBlade Length: 180 mm (7.1 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eConstruction: Hon-Warikomi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eCore Edge Steel: Blue (Aogami) #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eHRC (Rockwell Hardness): 61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eHandle: Walnut with resin ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBevel: Double-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003ePlace of Origin: Tosa, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eMainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlack-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides (Mine and Hira) other than the blade.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThere is no elegance like a polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than a polished finish.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife Care:\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well (especially on the blade).\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45144730599715,"sku":"kurouchikiritsuke180","price":221.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_ea84e8c9-5925-43ad-8186-3aee7c9b57bb.jpg?v=1686828438"},{"product_id":"copy-of-yoshimune-gyuto-210-mm-8-3-in-aogami-blue-2-damascus-33-layers-double-bevel","title":"Yoshimune Kiritsuke 210 mm (8.3 in) Aogami (Blue) #2 Damascus (33 layers) Double-Bevel","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eType: \u003cmeta charset=\"utf-8\"\u003eKiritsuke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eConstruction: Hon-Warikomi \/ Ironclad with Blue#2 \/ Damascus 33 Layer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eMethod: Hammer Forged\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBlade Length: 210 mm (8.2 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBlade Height: 45 mm (1.7 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eWeight: about 168 g (6.0 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eSpine Thickness: 4 mm\/at heel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eCore Edge Steel: Blue (Aogami) #2 High Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eHRC (Rockwell Hardness): 60-62\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBlade Type: Double-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eFinishing: Polished finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003ePlace of Origin: Tosa, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eHandle: Walnut (Kurumi) \/ Pakka wood Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eHandle: Octagonal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eMainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003ePolished Damascus is also called Suminagashi. It has an exquisite marbling texture that resembles ink flowing through the water. The Suminagashi knife symbolizes Japan and has continued to charm people since time immemorial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eThis beautiful Suminagashi knife is sure to create dishes capable of soothing countless hearts, like that of an ink painting. Our Japanese knives are filled with the artisans' hearts and souls. Behold the sharpness of Japan's Yasugi steel and the ancient blade crafting art.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eBlue (Aogami)#2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eAbout Damascus:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003ePolished Damascus is also called \"Suminagashi.\" It has an exquisite marbling texture that resembles ink flowing through the water. The Suminagashi knife symbolizes Japan and has continued to charm people since time immemorial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eThis beautiful Suminagashi knife is sure to create dishes capable of soothing countless hearts, like that of an ink painting. Our Japanese knives are filled with the artisans' hearts and souls. Behold the sharpness of Japan's Yasugi steel and the ancient blade crafting art.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eCautions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e(especially on the blade).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45145010045219,"sku":"polished kiritsuke 210 damascus","price":425.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_726dcd68-0afa-4bb4-b564-8b8f2db5ca80.jpg?v=1687263121"},{"product_id":"copy-of-yoshimune-nakiri-165-mm-6-5-in-ginsan-silver-3-nashiji-finish-double-bevel-walnut-octagonal-handle","title":"Yoshimune Kiritsuke 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel Walnut Octagonal Handle","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eType: Kiritsuke \/ Chefs knife \/ Multipurpose knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConstruction: Silver #3 (Ginsan) stainless steel with stainless steel cladding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Length: 210mm (8.2inch)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Hight: 46mm(1.8inch)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: about 150g(5.2oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpine Thickness: 1.8mm\/at heel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Type: Double-bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCore Edge Steel: Silver #3 (Ginsan) Stainless steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC (Rockwell Hardness): 60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinishing: Satin finish(Nashiji)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Walnut with Plywood ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.\u003cbr\u003e\u003cbr\u003e“Nashiji” (English: pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.1\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45145144099107,"sku":"SC kiritsuke  nashjjil Ginsan 210","price":361.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_e998c2f4-2d72-4a93-9b59-ecd07146926d.jpg?v=1687260153"},{"product_id":"tsunehisa-g3-nashiji-brown-kiritsuke-210mm-bolster","title":"Tsunehisa G3 Nashiji Brown Kiritsuke 210mm - Made in Japan 🇯🇵 With bolster","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in the Prestige Kiritsuke Profile\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Brown Kiritsuke 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - the Kiritsuke's distinctive angled tip and flat blade profile in a high carbon stainless that sharpens like carbon steel and stays rust-free like stainless, with an integrated bolster for added weight and balance.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Flat blade profile with angled Kiritsuke tip\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood with integrated bolster (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Kiritsuke Profile\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke combines the flat blade profile of a Nakiri with the length and versatility of a Gyuto, topped with a distinctive angled reverse-tanto tip that gives it its unmistakable silhouette. Traditionally a single-bevel knife reserved for head chefs in Japan, this double-bevel version makes the profile accessible to all skill levels. The flat blade excels at the push-cut style through vegetables, while the length handles proteins and larger prep tasks. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the sharpening feel of classic white carbon steel. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45195756372259,"sku":"T G3 Nashiji Brown Kiritsuke 210","price":236.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_9752f1d4-8907-45da-a7e6-1a2a2b18d983.jpg?v=1687393376"},{"product_id":"tsunehisa-g3-nashiji-hbc-kiritsuke-240mm-magnolia-wa","title":"Tsunehisa G3 Nashiji HBC Kiritsuke 240mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in the Prestige Kiritsuke Profile with a Wa Handle\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji HBC Kiritsuke 240mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - the longer Kiritsuke for maximum reach, fitted with an oval magnolia Wa handle for a fully traditional Japanese feel in the hand.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm | Flat blade profile with angled Kiritsuke tip\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Oval magnolia Wa handle (HBC - Ho wood with black collar)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Kiritsuke Profile\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke combines the flat blade profile of a Nakiri with the length and versatility of a Gyuto, topped with a distinctive angled reverse-tanto tip. At 240mm, this is the longer option for cooks who want maximum reach - covering the full length of large proteins and vegetables in fewer strokes. The oval magnolia Wa handle is lighter than a Western pakkawood handle, shifting the balance point forward for a more blade-forward feel preferred by Japanese-trained cooks. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the sharpening feel of classic white carbon steel. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eKeep the magnolia handle dry - do not soak\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46933232845091,"sku":"T G3 Nashiji HBC Kiritsuke 240","price":247.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/7A613924-0861-4E1F-8BA4-2E177FE9AB7F.jpg?v=1698981273"},{"product_id":"hg-blade-kiritsuke-knife-210mm-kurouchi-finish-1084-high-carbon-steel","title":"HG Blade Kiritsuke Knife 210mm Kurouchi Finish 1084 High Carbon Steel (2025)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe KUROUCHI-OAK Series is 100% Australian Made and fully custom also they have that rustic look, but very functional keeping a high performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach HG Blades knife is carefully hand crafted by Hayden Gregory in his one-man workshop, with a focus on real-world kitchen performance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eEvery blade is forged by hand and bears the hammer marks of its maker, ensuring no two knives are ever the same.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll blades have the Kurouchi\u003c\/i\u003e finish. Giving the rustic black blade finish which preserves the blacksmith’s hammer marks and black scale from the forging process.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe dark patina helps protect the knife from rust and further oxidation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese blades are designed for daily use, with a thick spine which tapers to a fine tip.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThey have a balanced 50\/50 grind for ease of sharpening.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handles are hard-wearing Tasmanian Oak, with Australian Red Gum and Pine spacers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eSpecification:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKnife type: Kiritsuke\u003c\/p\u003e\n\u003cp\u003eSteel: 1084 High Carbon\u003c\/p\u003e\n\u003cp\u003eGrind: 50\/50 V-bevel\u003c\/p\u003e\n\u003cp\u003eBlade length: 210mm\u003c\/p\u003e\n\u003cp\u003eTotal length: 370mm\u003c\/p\u003e\n\u003cp\u003eHeight: 52mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 3.5mm tapered.\u003c\/p\u003e\n\u003cp\u003eWeight: 145g\u003c\/p\u003e\n\u003cp\u003eHandle: Tasmanian Oak with Red Gum and Pine spacers.\u003c\/p\u003e\n\u003cp\u003eMade in: Made in Australia 🇦🇺\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"bodyContent\" class=\"bodyContent\"\u003e\n\u003cdiv id=\"mw-content-text\" lang=\"en\" dir=\"ltr\" class=\"mw-content-ltr\"\u003e\n\u003cdiv class=\"mw-parser-output\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47261949165859,"sku":"Hgbladekiritsuke210-08","price":263.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/96047A10-F2F6-4F85-9246-C0E075BF31EA.jpg?v=1749530601"},{"product_id":"m-hg-blade-kiritsuke-knife-210mm-kurouchi-finish-1084-high-carbon-steel","title":"HG Blade Kiritsuke Knife 210mm Kurouchi Finish 1084 High Carbon Steel","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe KUROUCHI-OAK Series is 100% Australian Made and fully custom also they have that rustic look, but very functional keeping a high performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach HG Blades knife is carefully hand crafted by Hayden Gregory in his one-man workshop, with a focus on real-world kitchen performance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eEvery blade is forged by hand and bears the hammer marks of its maker, ensuring no two knives are ever the same.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll blades have the Kurouchi\u003c\/i\u003e finish. Giving the rustic black blade finish which preserves the blacksmith’s hammer marks and black scale from the forging process.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe dark patina helps protect the knife from rust and further oxidation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese blades are designed for daily use, with a thick spine which tapers to a fine tip.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThey have a balanced 50\/50 grind for ease of sharpening.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handles are hard-wearing Tasmanian Oak, with Australian Red Gum and Pine spacers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eSpecification:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKnife type: Kiritsuke\u003c\/p\u003e\n\u003cp\u003eSteel: 1084 High Carbon\u003c\/p\u003e\n\u003cp\u003eGrind: 50\/50 V-bevel\u003c\/p\u003e\n\u003cp\u003eBlade length: 221mm\u003c\/p\u003e\n\u003cp\u003eTotal length: 365mm\u003c\/p\u003e\n\u003cp\u003eHeight: 50mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 3.5mm tapered\u003c\/p\u003e\n\u003cp\u003eWeight: 145g\u003c\/p\u003e\n\u003cp\u003eHandle: Tasmanian Oak with Red Gum and Pine spacers.\u003c\/p\u003e\n\u003cp\u003eMade in: Made in Australia 🇦🇺\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"bodyContent\" class=\"bodyContent\"\u003e\n\u003cdiv id=\"mw-content-text\" lang=\"en\" dir=\"ltr\" class=\"mw-content-ltr\"\u003e\n\u003cdiv class=\"mw-parser-output\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47261953949987,"sku":"Hgbladekiritsuke200-07","price":263.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/911D24BE-66FB-4FAD-950A-4378256F10AE.jpg?v=1749529587"},{"product_id":"premium-custom-chef-knife-17cm-george","title":"Premium Custom Kiritsuke Chef Knife 17cm \"George\"","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eOur Premium vintage collection, brought to you by the partnership between Chef \u0026amp; a Knife George Gao Knives.\u003c\/p\u003e\n\u003cp\u003e\"George\" is a creator! Based in Adelaide, George has been making knives for over 15 years and is a full member of the Australian Knifemakers Guild. Along with knives, George also makes his own accessories.\u2028\u2028If you take cooking seriously, if you're ready to invest a little bit of time and a lot more care then this premium vintage carbon steel knife is for you. \u2028\u2028This handmade Chef Knife is made from 12C27 stainless steel. \u2028\u2028The handle has been fitted with African Ebony( black part) and Red gum and lovingly shaped by George. The best materials and dedication are infused on this piece , so you can be assured that the work is of the highest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eSPECIFICATION:\u003cbr\u003eOverall Length: 310mm\u003cbr\u003eBlade Length: 170mm\u003cbr\u003eBlade Thickness: 3.0mm\u003cbr\u003eStyle: Fully Forged, Full Tang \u003cbr\u003eSteel: 12C27 stainless steel\u003cbr\u003eHardness: 58 HRC\u003cbr\u003eHandle Material: \u003cspan\u003eAfrican Ebony( black part) and Red gum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: Approx 0.125kg\u003c\/p\u003e\n\u003cp\u003eMade in: Made in South Australia 🇦🇺  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"bodyContent\" class=\"bodyContent\"\u003e\n\u003cdiv id=\"mw-content-text\" lang=\"en\" dir=\"ltr\" class=\"mw-content-ltr\"\u003e\n\u003cdiv class=\"mw-parser-output\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47380750795043,"sku":"Gerogegaochef13cm","price":284.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/D057FA13-9800-4125-BB5D-15470B24BDD0.jpg?v=1728952468"},{"product_id":"tsunehisa-sld-washiji-koy-kiritsuke-210mm-oak-yaki","title":"Tsunehisa SLD Washiji KOY Kiritsuke Knife 210mm - Made in Japan 🇯🇵 Oak Yaki Handle","description":"\u003ch2\u003eExperience SLD Semi-Stainless Steel in the Prestige Kiritsuke Profile\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa SLD Washiji KOY Kiritsuke 210mm is made in Japan from SLD semi-stainless steel - the Kiritsuke's distinctive angled tip and flat blade profile with carbon-like sharpness and a distinctive yaki (charred) oak handle.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: SLD semi-stainless tool steel - San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Washiji (fine pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Flat blade profile with angled Kiritsuke tip\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Yaki (charred\/scorched) oak - KOY style\u003c\/li\u003e\n\u003cli\u003eNote: Semi-stainless - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Kiritsuke Profile. SLD Performance.\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke combines the flat blade profile of a Nakiri with the length and versatility of a Gyuto, topped with a distinctive angled reverse-tanto tip. SLD semi-stainless delivers carbon-like sharpness and edge retention with significantly better rust resistance than pure carbon. The washiji fine pear-skin finish reduces drag. The yaki oak handle is charred\/scorched for a distinctive dark, textured appearance unique to this line. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eKeep the oak handle dry - do not soak\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":49888910606627,"sku":"T SLD Washiji KOY kiritsuke210","price":257.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/48514075-65F0-457B-B85F-373C4F18E9EF.jpg?v=1727758787"},{"product_id":"tsunehisa-440c-damascus-kiritsuke-210mm","title":"Tsunehisa 440c Damascus Nashiji Kiritsuke 210mm Oak Handle Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience 440c Stainless Damascus Steel in a Statement Kiritsuke with a Nashiji Finish and Burnt Oak Handle\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: 440c high-carbon stainless steel with stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear skin)\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Blade height: 46mm | Spine: 1.9mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal burnt oak wood Wa handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Kiritsuke\u003c\/h2\u003e\u003cp\u003e440c is a high-carbon stainless steel with strong corrosion resistance and good edge retention - a practical choice for cooks who want Japanese blade geometry without the maintenance demands of reactive carbon steels. At 61 HRC it holds a sharp working edge well. The stainless Damascus cladding adds visual depth and structural support to the core, while the nashiji (pear skin) finish on the blade face reduces drag and food adhesion during cutting. The kiritsuke is a hybrid profile - combining the flat edge and tall blade height of a nakiri with the angled, clipped tip of a yanagiba. Traditionally a single-bevel knife reserved for executive chefs in Japan, this double-bevel version makes the profile accessible to all skill levels. At 210mm it handles slicing, push-cutting vegetables, and fine detail work with equal confidence. The octagonal burnt oak Wa handle is lightweight and well-balanced, with a natural texture that improves grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52468461338915,"sku":"T 440C Tsutime KOB kiritsuke210","price":247.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/407D7985-4B77-497C-90C8-2DDCB1C4042D.jpg?v=1747882658"},{"product_id":"muneishi-aogami-ss-clad-kiritsuke-165-mm-iron-kurouchi-finish-made-in-japan","title":"Muneishi Aogami 2 Iron Clad Kiritsuke 165mm Kurouchi Finish","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description active\" data-tab-content=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte_content fullwidth\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMuneishi kurouchi Kiritsuke , 165 mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis kiritsuke knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of iRon steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. Completely hand-forged by the master blacksmith Kosuke Muneishi-san, this knife is one of a kind. The blade is very thin and manually sharpened and has no thickening, which makes sharpening very easy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMuneishi-hamono was founded in 1955, Mr. Hirotaka Muneishi, the second generation blacksmith, manufactures forest knives such as axes and machetes, and Mr. Kosuke Muneishi, the third generation blacksmith, forges kitchen knives. Kosuke Muneishi carries out all the steps himself: tempering, forging, hammering and sharpening knives.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 165 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTotal length: 300 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 140-150 grams\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel type: core steel: Japanese Aogami # 2 steel \"Blue paper steel\" (not stainless) with 2 layers of iRon steel with black Kurochi protective layer.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 63-64 (Rockwell C)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: Oval cheart wood and head of red pakka wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53710513406243,"sku":"Muneishi AO  iron CrC kiritsuke165","price":227.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/041CE4A7-12FC-433F-ABC9-C0890CCC155E.jpg?v=1771823767"},{"product_id":"muneishi-aogami-2-iron-clad-kiritsuke-180mm-kurouchi-finish","title":"Muneishi Aogami 2 Iron Clad Kiritsuke 180mm Kurouchi Finish","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description active\" data-tab-content=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte_content fullwidth\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMuneishi Kurouchi kiritsuke , 180 mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis kiritsuke knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of iRon steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. Completely hand-forged by the master blacksmith Kosuke Muneishi-san, this knife is one of a kind. The blade is very thin and manually sharpened and has no thickening, which makes sharpening very easy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMuneishi-hamono was founded in 1955, Mr. Hirotaka Muneishi, the second generation blacksmith, manufactures forest knives such as axes and machetes, and Mr. Kosuke Muneishi, the third generation blacksmith, forges kitchen knives. Kosuke Muneishi carries out all the steps himself: tempering, forging, hammering and sharpening knives.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTotal length: 320 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 140-150 grams\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel type: core steel: Japanese Aogami # 2 steel \"Blue paper steel\" (not stainless) with 2 layers of iRon steel with black Kurochi protective layer.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 63-64 (Rockwell C)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: Oval cheart wood and head of red pakka wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53710545420579,"sku":"Muneishi AO  iron CrC kiritsuke180","price":242.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/40E3B378-3E00-4242-9119-F5641467AA06.jpg?v=1747876516"},{"product_id":"keskin-migaki-kiritsuke-230mm-amboyna-burl-mix-purple-resin-rosewood-ferrule","title":"Keskin Migaki Kiritsuke 230mm Amboyna Burl Mix \u0026 Purple Resin Rosewood Ferrule","description":"\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003ch1 class=\"collection--title\"\u003eKITCHEN KNIVES\u003c\/h1\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e230mm x 49mm\u003c\/p\u003e\n\u003cp\u003eMigaki Handsand Finish\u003c\/p\u003e\n\u003cp\u003eMed 5160 Steel\u003c\/p\u003e\n\u003cp\u003eLaser Grind\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e135mm traditional Japanese handle\u003c\/p\u003e\n\u003cp\u003eAmboyna Burl mix purple resin \u0026amp; rosewwod ferrule Wood handle\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54010099859747,"sku":"Keskin Kiritsuke resin","price":368.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/74F4B11D-2786-4C5F-8794-21E4BDD083FB.jpg?v=1771823436"},{"product_id":"keskin-migaki-kiritsuke-230mm-amboyna-burl-blonde-buffalo-horn-with-sheath","title":"Keskin Migaki Kiritsuke 230mm Amboyna Burl \u0026 Blonde Buffalo Horn with sheath","description":"\u003cfigure class=\"collection--image\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003ch1 class=\"collection--title\"\u003eKITCHEN KNIVES\u003c\/h1\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e230mm x 49mm\u003c\/p\u003e\n\u003cp\u003eMigaki Handsand Finish\u003c\/p\u003e\n\u003cp\u003eMed 5160 Steel\u003c\/p\u003e\n\u003cp\u003eLaser Grind\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e135mm traditional Japanese handle\u003c\/p\u003e\n\u003cp\u003eAmboyna Wood handle\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmboyna Sheath\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife lenght : 390mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife weight : -+180grams \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54010124697891,"sku":"Keskin ktip blonde","price":431.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/C936132E-B77A-4914-9D25-054E320A52AC.jpg?v=1771823331"},{"product_id":"muneishi-aogami-damascus-kiritsuke-210-mm-kurochi-finish-made-in-japan","title":"Muneishi Aogami Damascus Kiritsuke 210 mm  Kurochi Finish Made in Japan 🇯🇵","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description active\" data-tab-content=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte_content fullwidth\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMuneishi Kuroichi Kiritsuke, 210 mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. Completely hand-forged by the master blacksmith Kosuke Muneishi-san, this knife is one of a kind. The blade is very thin and manually sharpened and has no thickening, which makes sharpening very easy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMuneishi-hamono was founded in 1955, Mr. Hirotaka Muneishi, the second generation blacksmith, manufactures forest knives such as axes and machetes, and Mr. Kosuke Muneishi, the third generation blacksmith, forges kitchen knives. Kosuke Muneishi carries out all the steps himself: tempering, forging, hammering and sharpening knives.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 210 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTotal length: 340 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 160-180 grams\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel type: core steel: Japanese Aogami # 2 steel \"Blue paper steel\" (not stainless) with 2 layers of stainless steel with black Kurochi protective layer.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 63-64 (Rockwell C)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: Oval Honoki wood and head of black pakka wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54174793236771,"sku":"Muneishi AO Kuro dama CRC kiritsuke210","price":257.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/04203A43-A620-44BE-90F6-AEA299CA54EB.jpg?v=1771820995"},{"product_id":"tsunehisa-shiro-white-steel-kiritsuke-210mm","title":"Tsunehisa Shiro White Steel \u0026 Stainless Clad Kiritsuke Knife 210mm l- Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Shirogami in the Prestige Kiritsuke Profile\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa Shiro White Steel Kiritsuke 210mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding - the Kiritsuke's distinctive angled tip and flat blade profile with the exceptionally fine edge that only pure carbon steel can achieve.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Shirogami (White Paper) carbon steel core - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Flat blade profile with angled Kiritsuke tip\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive core - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Kiritsuke Profile. Pure Carbon Edge.\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke combines the flat blade profile of a Nakiri with the length and versatility of a Gyuto, topped with a distinctive angled reverse-tanto tip. This double-bevel version makes the profile accessible to all skill levels. The flat blade excels at the push-cut style through vegetables, while the length handles proteins and larger prep tasks. Shirogami carbon steel takes a keener, more refined edge than stainless. The stainless cladding protects the reactive core on the sides of the blade. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - the carbon steel core is reactive\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the edge with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptionally fine edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54720841908515,"sku":"T Shiro Tsutime CWC Kiritsuke 210","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0945134B-1841-4DC5-900D-CAD6E1285CFB.jpg?v=1771817473"},{"product_id":"shun-classic-kiritsuke-knife-20cm-25th-anniversary","title":"Shun Classic Kiritsuke Knife 20cm | 25th Anniversary Edition","description":"\u003ch2\u003eExperience the Knife That Japanese Master Chefs Reach for Above All Others - a Limited Edition Milestone\u003c\/h2\u003e\u003cp\u003eThe Shun Classic Kiritsuke 20cm 25th Anniversary Edition combines centuries of Samurai blacksmithing tradition with Shun's most refined modern manufacturing - and bears the commemorative 25th Anniversary logo to mark the occasion. This is a knife you'll pass down.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 69-layer Damascus stainless steel cladding (34 each side)\u003c\/li\u003e\n\u003cli\u003eEdge: Hand-sharpened 16° double-bevel, non-serrated\u003c\/li\u003e\n\u003cli\u003eBlade length: 20.3cm\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped blonde PakkaWood® - comfortable for left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eConstruction: Full composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Versatility, Designed to Last\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke is the ultimate all-rounder - equally at home julienning vegetables, portioning boneless proteins, or slicing cooked fish with effortless grace. The VG-MAX core delivers a razor-sharp, long-lasting edge, clad in 69 layers of Damascus stainless steel that adds stain resistance and helps food release cleanly from the blade. The slightly curved edge means it handles rocking cuts as naturally as push cuts. Once you reach for it, you'll find it hard to put down. Note: not designed for bone or very thick-skinned vegetables.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eRinse acidic foods immediately after use\u003c\/li\u003e\n\u003cli\u003eDry with a soft cloth immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen with a whetstone or professional service when needed\u003c\/li\u003e\n\u003cli\u003eOccasionally oil the handle with a neutral vegetable oil\u003c\/li\u003e\n\u003cli\u003eStore in a knife block, drawer insert, or blade guard to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":54786244739363,"sku":"DM0771WA","price":282.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0FDB746A-4815-41DD-98BC-1D3532561EE4.jpg?v=1772505231"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/image_c46f01b3-9f46-49a6-b697-d751bd998731.jpg?v=1781346591","url":"https:\/\/chefandaknife.com.au\/collections\/kiritsuke-knives.oembed?page=2","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}