{"title":"Hinokuni Knives","description":"\u003cp\u003eDiscover the Hinokuni Shirogami #1 range - handcrafted Japanese knives forged from high-carbon White Steel #1 with beautiful cherry wood handles. Made in Japan for serious home cooks and professional chefs alike.\u003c\/p\u003e","products":[{"product_id":"hinokuni-shirogami-1-petty-knife-150mm","title":"Hinokuni Shirogami #1 Petty Knife 150mm Cherry Wood Handle - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Petty ,\u003c\/strong\u003e Cherry Wood handle,\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe young blacksmith Hinokuni san is only 31-year-old from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 3.8oz \/ 108g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 152mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 280mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 41.4mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.9mm\u003c\/li\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39872319914062,"sku":"Hinokuni Shiro Kuro Petty 150","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_96010ec5-4683-4db1-8aec-ed1ffc38aaa0.jpg?v=1656397343"},{"product_id":"hinokuni-shirogami-1-nakiri-knife-210mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Nakiri Knife 210mm Cherry Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Nakiri Knife,\u003c\/strong\u003e Cherry Wood handle\u003c\/p\u003e\u003cp\u003eThe young blacksmith Hinokuni san is only 31 years old, from Kumamoto prefecture, and recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1.\u003c\/p\u003e\u003cp\u003eShirogami (White) #1 is a very pure carbon steel alloy, almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive - wiping down and drying should be done after every use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 108g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39872323518542,"sku":"Hinokuni Shiro Kuro Nakiri210","price":252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_70fa4855-d9af-4f71-a115-c5d673b55721.jpg?v=1679909742"},{"product_id":"hinokuni-shirogami-1-chuka-knife-180mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Chuka Knife 180mm Cherry Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Chuka Knife,\u003c\/strong\u003e Cherry Wood handle\u003c\/p\u003e\u003cp\u003eThe young blacksmith Hinokuni san is only 31 years old, from Kumamoto prefecture, and recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1.\u003c\/p\u003e\u003cp\u003eShirogami (White) #1 is a very pure carbon steel alloy, almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive - wiping down and drying should be done after every use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 248g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 185mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 68mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43791300100387,"sku":"Hinokuni Shiro Kuro Chuka 180","price":336.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_80515276-2c75-4a75-8418-8e11964fb240.jpg?v=1679909604"},{"product_id":"hinokuni-shirogami-1-santoku-knife-180mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Santoku Knife 180mm Cherry Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Santoku Knife,\u003c\/strong\u003e Cherry Wood handle\u003c\/p\u003e\u003cp\u003eThe young blacksmith Hinokuni san is only 31 years old, from Kumamoto prefecture, and recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1.\u003c\/p\u003e\u003cp\u003eShirogami (White) #1 is a very pure carbon steel alloy, almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive - wiping down and drying should be done after every use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 248g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 68mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43797168292131,"sku":"Hinokuni Shiro Kuro Santoku 180","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_626dc89c-c961-4d2a-a48f-28879a066d80.jpg?v=1679909778"},{"product_id":"hinokuni-shirogami-1-bunka-knife-180mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Bunka Knife 180mm Cherry Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Bunka Knife,\u003c\/strong\u003e Cherry Wood handle\u003c\/p\u003e\u003cp\u003eThe young blacksmith Hinokuni san is only 31 years old, from Kumamoto prefecture, and recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1.\u003c\/p\u003e\u003cp\u003eShirogami (White) #1 is a very pure carbon steel alloy, almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive - wiping down and drying should be done after every use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 248g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 185mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 68mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43797211250979,"sku":"Hinokuni bunka 180","price":173.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_e67e6bec-6131-483b-b2c8-f0f35121bef4.jpg?v=1679909558"},{"product_id":"hinokuni-shirogami-1-gyuto-knife-180mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Gyuto Knife 180mm Cherry Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Gyuto Knife,\u003c\/strong\u003e Cherry Wood handle\u003c\/p\u003e\u003cp\u003eThe young blacksmith Hinokuni san is only 31 years old, from Kumamoto prefecture, and recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1.\u003c\/p\u003e\u003cp\u003eShirogami (White) #1 is a very pure carbon steel alloy, almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive - wiping down and drying should be done after every use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 248g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 185mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 68mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43797227176227,"sku":"Hinokuni gyuto 180","price":173.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_5dfb71bf-3911-4093-bb2e-701f8bf8aa38.jpg?v=1679909637"},{"product_id":"hinokuni-shirogami-1-nakiri-knife-180mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Nakiri Knife 180mm Cherry Wood Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Nakiri,\u003c\/strong\u003e Cherry Wood handle,\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe young blacksmith Hinokuni san is only 31-year-old from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight:  200grs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 320mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.0mm\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564445528355,"sku":"Hinokuni Shiro Kuro Nakiri180","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_19846d5e-f069-4b08-bb66-1fda190ce35d.jpg?v=1679999787"},{"product_id":"hinokuni-shirogami-1-santoku-knife-210mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Santoku Knife 210mm Cherry Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Santoku Knife,\u003c\/strong\u003e Cherry Wood handle\u003c\/p\u003e\u003cp\u003eThe young blacksmith Hinokuni san is only 31 years old, from Kumamoto prefecture, and recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1.\u003c\/p\u003e\u003cp\u003eShirogami (White) #1 is a very pure carbon steel alloy, almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive - wiping down and drying should be done after every use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 340mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564522008867,"sku":"Hinokuni Shiro Kuro Santoku 210","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3818062b-fb9f-4e66-90c0-33b4a8f14f3d.jpg?v=1679999871"},{"product_id":"hinokuni-shirogami-1-santoku-knife-240mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Santoku Knife 240mm Cherry Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Santoku Knife,\u003c\/strong\u003e Cherry Wood handle\u003c\/p\u003e\u003cp\u003eThe young blacksmith Hinokuni san is only 31 years old, from Kumamoto prefecture, and recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1.\u003c\/p\u003e\u003cp\u003eShirogami (White) #1 is a very pure carbon steel alloy, almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive - wiping down and drying should be done after every use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 290g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564540719395,"sku":"Hinokuni Shiro Kuro Santoku 240","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_0e01ff8c-28cb-4144-918b-762fa8213c70.jpg?v=1679999914"},{"product_id":"hinokuni-shirogami-1-gyuto-knife-210mm","title":"Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Gyuto Knife,\u003c\/strong\u003e Cherry Wood handle\u003c\/p\u003e\u003cp\u003eThe young blacksmith Hinokuni san is only 31 years old, from Kumamoto prefecture, and recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1.\u003c\/p\u003e\u003cp\u003eShirogami (White) #1 is a very pure carbon steel alloy, almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive - wiping down and drying should be done after every use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 200g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44573432643875,"sku":"Hinokuni  shiro kuro gyuto 210","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_371b94e0-cac0-406f-838f-4ca9eaf78baa.jpg?v=1679999700"}],"url":"https:\/\/chefandaknife.com.au\/collections\/hinokuni-knives.oembed","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}