{"title":"Gyuto Japanese Chef's Knives","description":"\u003cp\u003eThe gyuto is Japan's answer to the Western chef's knife - longer, thinner, and lighter, with a flatter belly and acute tip that excels at precision slicing, dicing, and breaking down proteins. A versatile workhorse for professional and home cooks alike, the gyuto is the knife most Japanese makers are judged by.\u003c\/p\u003e\u003cp\u003eAt Chef \u0026amp; a Knife, we stock gyuto from across Japan's great knife-making regions - Sakai, Seki, Tosa, and Echizen - in a range of steels, handle styles, and price points to suit every cook.\u003c\/p\u003e","products":[{"product_id":"tojiro-dp3-gyuto-knife-270mm","title":"Tojiro DP3 3-Layers Gyuto Knife 270mm","description":"\u003ch2\u003eExperience the Reach and Power of a 270mm Gyuto\u003c\/h2\u003e\u003cp\u003eThe Tojiro DP3 Gyuto Knife 270mm is the choice for cooks who want length, authority, and a blade that handles everything from breaking down large cuts to fine slicing in a single stroke. At 270mm, it is the longest and most capable knife in the DP3 line - a serious tool for serious cooking.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: 3-layer construction - VG10 high-cobalt core, high-chrome stainless steel cladding\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 270mm\u003c\/li\u003e\n\u003cli\u003eHandle: Eco-wood composite\u003c\/li\u003e\n\u003cli\u003eWeight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Niigata, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged, full tang\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gyuto\u003c\/h2\u003e\u003cp\u003eThe gyuto is Japan's answer to the Western chef's knife - a long, multi-purpose blade designed to handle meat, fish, and vegetables with equal confidence. At 270mm, this is a knife built for those who want maximum cutting length: the kind of reach that lets you slice a whole salmon fillet or carve a roast in long, uninterrupted strokes. Tojiro's DP3 construction places a VG10 high-cobalt core at the cutting edge - a steel chosen for its hardness and edge retention - clad in high-chrome stainless steel for durability and corrosion resistance. At 60 HRC, the blade holds a keen edge through heavy daily use. Handcrafted in Niigata, Japan's knife-making capital, and hand-polished to an impeccable finish.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oppenheimer","offers":[{"title":"Default Title","offer_id":32758546137166,"sku":"TF-810","price":197.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/91638096-1.jpg?v=1675371908"},{"product_id":"iseya-molybdenum-gyuto-japanese-knife-180mm-black-pakka-wood-handle","title":"Iseya Molybdenum Gyuto Japanese Knife 180mm Black Pakka Wood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte main-product-description-product\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eIseya\u003c\/h3\u003e\nJapanese knives from Iseya are hand-made and crafted from quality steel. The Molybdenum steel used in making this razor sharp Japanese knife is hand finished to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Molybdenum (Stain resistant steel)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 180mm (7.1\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 40mm (1.6\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2mm (0.079\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Black Pakka wood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 116mm (4.6\")\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 157g (5.5 ounces)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/div\u003e\n\u003cdiv class=\"prod_sku_vend\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"variant-sku\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39599003729998,"sku":"D-3","price":131.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_7430_1400x_a4ff63e1-983d-49fa-b97c-bf3be7c51dd4.jpg?v=1640378577"},{"product_id":"tsunehisa-vg10-brown-pakka-gyuto-240mm","title":"Tsunehisa VG10 Brown Pakka Gyuto Knife 240mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience VG10 Damascus at Its Most Accessible\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG10 Brown Pakka Gyuto 240mm is handmade in Echizen, Japan - a long, thin gyuto with a VG10 core forged between two layers of damascus-patterned stainless steel, finished with a hammered tsuchime surface and an octagonal brown rosewood handle.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG10 stainless core - San Mai (Suminagashi forged) - 61 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: 2 layers damascus-patterned stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm | Blade height: 52mm | Spine: 2.0mm | Weight: 174g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal brown rosewood with black pakkawood bolster (Wa style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eJapanese Forging at Its Finest\u003c\/h2\u003e\u003cp\u003eThe VG10 core is forged between two layers of softer damascus-patterned steel using the Suminagashi technique - a traditional Japanese forging method that produces the distinctive flowing pattern visible on the blade flat. The outer layers protect the core steel from damage and oxidation while the tsuchime hammered finish creates air pockets that reduce drag and prevent food from sticking. At 240mm, this blade covers the full length of large vegetables and proteins in fewer strokes. The octagonal rosewood handle sits naturally in the hand for extended prep sessions. Handmade in Echizen, Japan.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39650148909134,"sku":"T V10 Sumi Tsutime Brown gyuto240","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_d15b9023-4530-4358-b35a-636cb5c4f9fc.jpg?v=1647692425"},{"product_id":"tsunehisa-aogami-super-gyuto-210mm-brown-pakka","title":"Tsunehisa Aogami Super Gyuto Knife 210mm  Brown Pakka Wood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Aogami Super - Japan's Most Revered Carbon Steel\u003c\/h2\u003e\n\u003cp\u003eThe Tsunehisa Aogami Super Gyuto 210mm is made in Japan from Aogami Super (Blue Super) steel - the highest grade of Hitachi's blue paper steel series, capable of achieving extreme hardness and holding a razor-sharp edge longer than almost any other carbon steel available.\u003c\/p\u003e\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Super) carbon steel - 63 HRC\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered tsuchime cladding - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Blade height: 43.5mm | Spine: 2mm | Weight: 169g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style), full tang\u003c\/li\u003e\n\u003cli\u003eNote: Reactive steel - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Carbon Steel Difference\u003c\/h2\u003e\n\u003cp\u003eAogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel, holds that edge longer under hard use, and sharpens back to razor-sharp on Japanese water stones with minimal effort. The trade-off is reactivity - it will develop a patina with use and must be wiped dry after washing to prevent rust. For cooks who want the absolute best cutting performance and are willing to give their knife a little extra care, Aogami Super is the answer. The hammered tsuchime cladding reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - reactive steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptional edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39650165850190,"sku":"T AS Tsutine Kuro Brown gyuto210","price":257.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_4873b9b6-a1e8-4dfe-ab18-b7f52032cc15.jpg?v=1644489389"},{"product_id":"tsunehisa-sk-gyuto-240mm","title":"Tsunehisa SK Carbon Gyuto 240mm Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience SK-4 Carbon Steel in a Long-Line Gyuto Laser-Cut for a Thin, Agile Grind\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: SK-4 carbon steel, mono steel (reactive - wipe dry immediately, will rust if left wet)\u003c\/li\u003e\n\u003cli\u003eConstruction: Laser cut, mono steel (not forged)\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm | Blade height: 52mm | Spine: 2.2mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Yo black pakka wood with three stainless pins\u003c\/li\u003e\n\u003cli\u003eEngraving: Laser kanji\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eReactive steel note:\u003c\/strong\u003e SK-4 is a carbon steel - wipe dry immediately after washing. Do not leave wet or in contact with acidic foods for extended periods. A natural patina will develop over time, which helps protect the blade and is a normal characteristic of carbon steel.\u003c\/p\u003e\u003ch2\u003eThe Gyuto\u003c\/h2\u003e\u003cp\u003eSK-4 was for many years the standard carbon steel for Japanese kitchen knives - valued for its ability to take a keen, sharp edge and its ease of sharpening on water stones. This Tsunehisa SK gyuto is laser cut from a single piece of SK-4 mono steel, then ground, finished, and hand-sharpened. The result is a blade that is notably thin with a clean distal taper toward the tip - impressive at this price point. At 240mm it covers the full range of chef's knife tasks: breaking down proteins, slicing, and fine vegetable work. The full-tang stainless bolster and black pakka wood handle with three stainless pins give it a clean, professional look. A laser-engraved kanji is a nice finishing touch.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately - reactive steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eFor long-term storage, apply a thin coat of food-safe camellia oil\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39650553790542,"sku":"T SK W gyuto240","price":137.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_60fc47dc-3b38-4018-866e-c59c37cb0685.jpg?v=1644491302"},{"product_id":"tsunehisa-g3-nashiji-purple-gyuto-210mm","title":"Tsunehisa G3 Nashiji Purple Gyuto 210mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel at Its Most Accessible\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Purple Gyuto 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust-free like stainless. The nashiji pear-skin finish and purple pakkawood handle make it as striking on the bench as it is capable on the board.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Blade height: 43.5mm | Spine: 2.1mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Purple pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Best of Both Worlds\u003c\/h2\u003e\u003cp\u003eG3 Ginsan steel is made by Hitachi Metals and sits in a rare category - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. It takes a keener edge than most stainless steels, sharpens easily on Japanese water stones, and holds that edge through demanding daily use, all without the rust risk of reactive carbon. The nashiji pear-skin finish creates a subtly textured surface that reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa - a maker renowned for outstanding value and top-quality steel selection.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39860921827406,"sku":"T G3 Nashiji Purple Gyuto 210","price":189.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2e3839cb-0a27-4c5d-81d0-d6dbe51dcde5.jpg?v=1680092535"},{"product_id":"zakuri-aokami-steel-kuro-gyuto-knife-240mm-made-in-tosa-japan","title":"Zakuri Aokami Steel Kuro Gyuto Knife 240mm - Made in  Tosa🇯🇵 Japan","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Zakuri factory is in Tosa, Japan. \u003cmeta charset=\"utf-8\"\u003eThis Zakuri 240mm Aogami Super Kurouchi Gyuto is a truly unique knife. The handles have a good size. With better balance. Also matches the blade. The blade have a robust shape. This is a knife just begging to get some serious use. The Aogami Super edge takes a very sharp edge and holds it for quite some time. Aogami Super is, in my opinion, the best balance of sharpness and edge holding in a high carbon steel today. This knife is not stainless will patina with use. If not cared for properly, it may rust. The kurouchi finish on this blade, however, partially protects the sides of the blade from rust.`\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Blue Super Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Ho Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Carbon Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAmbidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e153mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e29.53mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e24.66mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e255mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e239mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2.54mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.57mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4.15mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4.21mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2.69mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e54mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e220g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39869336354894,"sku":"Zakuri AO Kuro YGyuto240","price":242.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image.heic?v=1680092098"},{"product_id":"tsunehisa-g3-nashiji-purple-gyuto-180mm","title":"Tsunehisa G3 Nashiji Purple Gyuto 180mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in a Compact, Agile Gyuto\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Purple Gyuto 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust-free like stainless. The nashiji pear-skin finish and purple pakkawood handle make it as striking on the bench as it is capable on the board.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 187mm | Blade height: 43.5mm | Spine: 2.1mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Purple pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Best of Both Worlds\u003c\/h2\u003e\u003cp\u003eG3 Ginsan steel is made by Hitachi Metals and sits in a rare category - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. At 180mm, this is the gyuto for cooks who prefer agility over reach - quicker through herbs, more precise on smaller ingredients, and easier to control for extended prep sessions. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39869810966606,"sku":"T G3 Nashiji Purple Gyuto 180","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_07f1de48-06ca-4bdc-8b55-3897d57b4120.heic?v=1687988969"},{"product_id":"tsunehisa-g3-nashiji-brown-gyuto-180mm","title":"Tsunehisa G3 Nashiji Brown Gyuto 180mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in a Compact, Agile Gyuto\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Brown Gyuto 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust-free like stainless. The nashiji pear-skin finish and brown pakkawood handle make it a refined everyday performer.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 187mm | Blade height: 43.5mm | Spine: 2.1mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Best of Both Worlds\u003c\/h2\u003e\u003cp\u003eG3 Ginsan steel is made by Hitachi Metals and sits in a rare category - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. At 180mm, this is the gyuto for cooks who prefer agility over reach - quicker through herbs, more precise on smaller ingredients, and easier to control for extended prep sessions. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39869820207182,"sku":"T G3 Nashiji Brown Gyuto 180","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_1ac7cc83-cb89-4db5-bc07-65d26555c391.jpg?v=1656399747"},{"product_id":"tsunehisa-g3-nashiji-red-gyuto-180mm","title":"Tsunehisa G3 Nashiji Red Gyuto 180mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel with a Bold Red Handle\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Red Gyuto 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust-free like stainless. The nashiji pear-skin finish and vibrant red pakkawood handle make it one of the most distinctive knives on any bench.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 187mm | Blade height: 43.5mm | Spine: 2.1mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Red pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Best of Both Worlds\u003c\/h2\u003e\u003cp\u003eG3 Ginsan steel is made by Hitachi Metals and sits in a rare category - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. At 180mm, this is the gyuto for cooks who prefer agility over reach - quicker through herbs, more precise on smaller ingredients, and easier to control for extended prep sessions. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. The red handle is the standout detail - bold, distinctive, and impossible to lose in a busy kitchen. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39869822730318,"sku":"T G3 Nashiji Red Gyuto 180","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_5f5d265f-9f7a-432e-bcb1-ec69f0948d84.jpg?v=1656405592"},{"product_id":"tsunehisa-aogami-super-kuro-tsuchime-gyuto-210mm-red-pakka","title":"Tsunehisa Aogami Super Kuro Tsutime Gyuto Knife 210mm  Red Pakka Wood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Aogami Super with a Kurouchi Finish and Bold Red Handle\u003c\/h2\u003e\n\u003cp\u003eThe Tsunehisa Aogami Super Kuro Tsuchime Gyuto 210mm in Red Pakka is made in Japan from Aogami Super (Blue Super) steel - the same exceptional carbon steel performance with a kurouchi (blacksmith's finish) blade and vibrant red pakkawood handle for a knife that looks as striking as it cuts.\u003c\/p\u003e\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Super) carbon steel - 63 HRC\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi (blacksmith's finish) with tsuchime hammering - rustic, reduces drag\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Red pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive steel - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Kurouchi Difference\u003c\/h2\u003e\n\u003cp\u003eThe kurouchi finish is the raw blacksmith's finish left on the blade after forging - darker, more rustic, and more characterful than a polished blade. It provides a degree of natural protection to the reactive carbon steel and develops a unique patina with use. Combined with the tsuchime hammered texture, it reduces drag and prevents food from sticking to the flat. Aogami Super takes a keener edge than any stainless steel and holds it longer under hard use. The red handle is the standout detail - bold and distinctive. Made in Japan by Tsunehisa.\u003c\/p\u003e\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - reactive steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptional edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39872328597582,"sku":"T AS Kuro Tsutime Red Gyuto210","price":257.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_c4aee489-ec43-470e-a625-dba374bf4dbf.jpg?v=1656397519"},{"product_id":"tsunehisa-aus-8-tsuchime-gyuto-knife-180mm-brown-pakka-wood-made-in-japan","title":"Tsunehisa AUS-8 Tsuchime Gyuto Knife 180mm Brown Pakka Wood - Made in Japan 🇯🇵","description":"\u003cp\u003e\u003cstrong\u003eTsunehisa AUS-8 Tsuchime Gyuto Knife\u003c\/strong\u003e, Pakka Wood handle,\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade consists of 2 layers of steel - the harder steel AUS-8 (60 HRC) and a layer of softer stainless steel are forge welded together in what is known as \"\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003enimai\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\" construction.\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAUS-8 steel\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a popular Japanese steel from the Aichi steelworks that is incredibly resistant to rust, yet simple to sharpen. The steel contains high amounts of \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecarbon\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (0.7-0.75%) and is also high in \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003evanadium\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (0.10-0.26%) and \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003emolybdenum\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (0.10-0.30%). It also has a high percentage of \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003echromium\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (14.5%), making the blade corrosion-resistant and increasing the hardness, durability and the tensile strength of steel mix. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis carefully balanced composition does not only endow the blade with exceptional hardness (60 HRC) but also good wear and tear and rust-resistance properties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: \u003cmeta charset=\"utf-8\"\u003eAUS-8 steel\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHRC: 58-59\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Double edged blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 180mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Brown Pakka wood Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 114mm (4.5\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 159g (6 ounces)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39872496435278,"sku":"T AUS 8 Tsutime Brown Gyuto180","price":221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_72ae03f3-4b5d-4a71-a37e-959e9a60b443.jpg?v=1656398616"},{"product_id":"tsunehisa-aokami-super-gyuto-210mm-brown-pakka","title":"Tsunehisa Aokami Super Gyuto 210mm Brown Pakka Wood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Aogami Super - Japan's Most Revered Carbon Steel\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa Aokami Super Gyuto 210mm is made in Japan from Aogami Super (Blue Super) steel - the highest grade of Hitachi's blue paper steel series, capable of achieving extreme hardness and holding a razor-sharp edge longer than almost any other carbon steel available.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Super) carbon steel - 58-59 HRC\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered tsuchime cladding - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive steel - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Carbon Steel Difference\u003c\/h2\u003e\u003cp\u003eAogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel, holds that edge longer under hard use, and sharpens back to razor-sharp on Japanese water stones with minimal effort. The trade-off is reactivity - it will develop a patina with use and must be wiped dry after washing to prevent rust. For cooks who want the absolute best cutting performance and are willing to give their knife a little extra care, Aogami Super is the answer. The hammered tsuchime cladding reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - reactive steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptional edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39873996030030,"sku":"T AS P Tsutime Brown Gyuto210","price":252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_dd6f0401-50e6-4804-a26a-bb4e8c27630e.jpg?v=1656397956"},{"product_id":"tsunehisa-aokami-super-gyuto-240mm-brown-pakka","title":"Tsunehisa Aokami Super Gyuto 240mm Brown Pakka Wood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Aogami Super at Maximum Gyuto Length\u003c\/h2\u003e\n\u003cp\u003eThe Tsunehisa Aokami Super Gyuto 240mm is made in Japan from Aogami Super (Blue Super) steel - the highest grade of Hitachi's blue paper steel series, in the longer 240mm blade for cooks who want maximum reach and the absolute best cutting performance from a carbon steel gyuto.\u003c\/p\u003e\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Super) carbon steel - 63 HRC\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered tsuchime cladding - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive steel - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore Reach. Same Exceptional Edge.\u003c\/h2\u003e\n\u003cp\u003eAogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel, holds that edge longer under hard use, and sharpens back to razor-sharp on Japanese water stones with minimal effort. At 240mm, this blade covers the full length of large proteins and vegetables in fewer strokes. The hammered tsuchime cladding reduces drag and prevents food from sticking to the flat. Reactive steel - wipe dry after use and a natural patina will develop that protects the steel. Made in Japan by Tsunehisa.\u003c\/p\u003e\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - reactive steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptional edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39874003566670,"sku":"T AS P Tsutime Brown Gyuto240","price":273.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_24f23df3-0193-4b12-8a9b-e7cce38c375e.jpg?v=1656398060"},{"product_id":"gyuto-230mm-western-hybrid-nashiji-full-rosewood-with-brass-spacer-by-kitchen-knives-id","title":"Gyuto 230mm Western Hybrid Nashiji  Full Rosewood with Brass Spacer","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\u003cimg style=\"box-sizing: inherit; -webkit-font-smoothing: antialiased; text-size-adjust: none; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border-style: none; transition: opacity 0.1s cubic-bezier(0.4, 0, 1, 1) 0s; opacity: 1; display: block; max-width: 100%;\" data-rimg-template-svg=\"data:image\/svg+xml;utf8,\u0026lt;svg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='400'\u0026gt;\u0026lt;\/svg\u0026gt;\" srcset=\"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/collections\/Kitchen_Knives_ID_400x400.png?v=1631749263 1.00x\" data-rimg-crop=\"\" data-rimg-max=\"400x400\" data-rimg-template=\"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/collections\/Kitchen_Knives_ID_{size}.png?v=1631749263\" data-rimg-scale=\"1\" data-rimg=\"loaded\" alt=\"KITCHEN KNIVES.ID\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/collections\/Kitchen_Knives_ID_400x400.png?v=1631749263\" width=\"185\" height=\"185\"\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003ch1 class=\"collection--title\"\u003eKITCHEN KNIVES.ID\u003c\/h1\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES.ID  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e230mm x 52mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness 2mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNashiji Finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC -+60\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHandle :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e140mm Octagonal WA shape\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull Rosewood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith Brass spacer\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKnife cover sheath included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39960281153614,"sku":"Gyuto230","price":184.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_8cb21692-507b-4426-a283-b337cb02c168.jpg?v=1661140733"},{"product_id":"gyuto-230mm-2022-profile-kurouchi-jatiwood-and-rosewood-by-kitchen-knives-id","title":"Gyuto 230mm Kurouchi Jatiwood and Rosewood Timber Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003ch1 class=\"collection--title\"\u003eKITCHEN KNIVES ID\u003c\/h1\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES.ID  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e230mm x 52mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 Variant Finish (Kurouchi\/Nashiji)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThicness 3mm tappered to 1mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC -+60\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHandle :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e135mm Octagonal WA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJatiwood \u0026amp; Rosewood\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKnife cover sheath included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39964595454030,"sku":"Gyuto230Kurouchi","price":187.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/C25470AB-C994-4165-880D-BB2363C87B08.jpg?v=1750902594"},{"product_id":"gyuto-230mm-2022-profile-nashiji-jatiwood-by-kitchen-knives-id","title":"Gyuto 230mm Nashiji Jatiwood \u0026 Rosewood Timber Handle","description":"\u003ch1\u003eKITCHEN KNIVES ID\u003c\/h1\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES.ID  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e230mm x 52mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Finish Hammered Nashiji\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness 3mm tappered to 1mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC -+60\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHandle :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e135mm Octagonal WA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJatiwood \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKnife cover sheath included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39964605055054,"sku":"Gyuto230Nashiji","price":187.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/A46ED4A1-9CD0-471B-ACF6-F54473B1F8DB.jpg?v=1760325988"},{"product_id":"k-tip-gyuto-230mm-kurouchi-full-jatiwood-by-kitchen-knives-id","title":"K-Tip Gyuto 230mm Kurouchi Full Jatiwood Timber Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003ch1 class=\"collection--title\"\u003eKITCHEN KNIVES ID\u003c\/h1\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES.ID  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLeafspring Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e230mm x 50mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness 2,5mm Tappered\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKurouchi\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHandle :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e135mm Octagonal WA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull Jatiwood\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKnife cover sheath included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39964610297934,"sku":"K-TipGyuto230kurouchi","price":187.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/73B5DB13-7F14-4904-B93C-E2B33D2185E1.jpg?v=1750902071"},{"product_id":"hinokuni-shirogami-1-gyuto-knife-180mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Gyuto Knife 180mm Cherry Wood Handle - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Bunka Knife,\u003c\/strong\u003e Cherry Wood handle,\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe young blacksmith Hinokuni san is only 31-year-old from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 248g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 185mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 68mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.8mm\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43797227176227,"sku":"Hinokuni gyuto 180","price":173.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_5dfb71bf-3911-4093-bb2e-701f8bf8aa38.jpg?v=1679909637"},{"product_id":"tsunehisa-vg1-gyuto-300mm-rosewood","title":"Tsunehisa VG1 Gyuto Knife 300mm  Rosewood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless at Maximum Gyuto Length\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 Gyuto 300mm in Rosewood is made in Japan from VG1 stainless steel - the longest gyuto in the VG1 range, built for professional kitchens where maximum reach and high-volume efficiency are the priority, with a warm rosewood handle for a premium feel in the hand.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Rosewood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaximum Reach. Professional Volume.\u003c\/h2\u003e\u003cp\u003eAt 300mm, this is the blade for professional kitchens where speed and volume are everything - slicing through whole sides of fish, large roasts, and high volumes of vegetables in fewer strokes than any shorter blade. VG1 is a high carbon stainless steel that delivers a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones, and forgiving enough for the most demanding daily use. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43797302968611,"sku":"T ALLVG1 RWC Gyuto 300","price":305.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bd16689e-675f-47f7-95a2-7000421b3fa1.jpg?v=1679911551"},{"product_id":"tsunehisa-vg1-gyuto-270mm-rosewood","title":"Tsunehisa VG1 Gyuto Knife 270mm  Rosewood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless at Professional Volume Length\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 Gyuto 270mm in Rosewood is made in Japan from VG1 stainless steel - a long, authoritative blade for professional kitchens and serious home cooks who need maximum reach for high-volume prep, with a warm rosewood handle for a premium feel in the hand.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 270mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Rosewood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Volume\u003c\/h2\u003e\u003cp\u003eAt 270mm, this is the blade for cooks who need to work fast and work large - slicing through whole fish, large roasts, and high volumes of vegetables without stopping. VG1 is a high carbon stainless steel that delivers a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones, and forgiving enough for demanding daily use. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43803690959139,"sku":"T ALLVG1 RWC Gyuto270","price":278.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_e2c2c481-4232-4931-aaa8-55bc21d426b5.jpg?v=1679911206"},{"product_id":"sanmai-k-tip-gyuto-220mm-kurouchi-kasumi-amboyna-burl-rosewood-handle-by-kitchen-knives-id","title":"SanMai K-Tip Gyuto 230mm Kurouchi Kasumi, Amboyna Burl \u0026 Rosewood Handle","description":"\u003cfigure class=\"collection--image\"\u003e\u003cbr\u003e\n\u003cdiv data-rimg-canvas=\"\"\u003e\u003cstrong\u003eKITCHEN KNIVES.ID\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003eKITCHEN KNIVES.ID  Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The \u003cspan\u003eknife factory is based in Magetan, East Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOwned by Omar, a knife maker, working together with local blacksmith and local craftsman \u003c\/span\u003e\u003cspan\u003eKITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBlade :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSanMai Constructions \u003cbr\u003eCore : Leafpsring High Carbon Steel , \u003c\/span\u003eCladding : Soft Iron\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e635mm x 35mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness 3mm Tappered\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKurouchi Acid Etching \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHandle :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e135mm Octagonal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmboyna Burl \u0026amp; Rosewood\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOBS: Knife saya included.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43932626583843,"sku":"sanmaiktip220","price":229.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_09aa3aab-8575-41e0-a76e-2c10ea67e11e.jpg?v=1680094492"},{"product_id":"copy-of-sujihiki-kurouchi-240-mm-9-4-in-aogami-blue-2-double-bevel","title":"Yoshimune Gyuto Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eType: Gyuto\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlade Length: 210 mm (8.3 in)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Hon-Warikomi\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCore Edge Steel: Aogami (Blue) #2\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 61-63\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Walnut with resin ferrule\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Tosa, Japan \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOriginally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlack-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides (Mine and Hira) other than the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThere is no elegance like a polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than a polished finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Care:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well (especially on the blade).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43933295444259,"sku":"kurouchigyuto210","price":268.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_4cddf25c-c12a-414d-bb25-c32d09d3ddc8.jpg?v=1677013331"},{"product_id":"gyuto-kurouchi-210-mm-8-3-in-aogami-blue-2-double-bevel","title":"Yoshimune Gyuto Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Double-Bevel","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eType: Gyuto\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlade Length: 240 mm (9.4 in)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Hon-Warikomi\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCore Edge Steel: Aogami (Blue) #2\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 61-63\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Walnut with resin ferrule\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Tosa, Japan \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOriginally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlack-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides (Mine and Hira) other than the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThere is no elegance like a polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than a polished finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Care:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well (especially on the blade).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43933350265123,"sku":"kurouchigyuto240","price":257.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_f9ffa8fb-9ea4-4645-bcbf-8626415c31f2.jpg?v=1677013844"},{"product_id":"copy-of-gyuto-kurouchi-240-mm-9-4-in-aogami-blue-2-double-bevel","title":"Yoshimune Kurouchi Gyuto 270mm ( 10.6 in) Aogami(Blue) No.2 Double-Bevel","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cfigure class=\"collection--image\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eType: Gyuto\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlade Length: 270mm ( 10.6 in)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: Hon-Warikomi\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCore Edge Steel: Aogami (Blue) #2\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 61-63\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Walnut with resin ferrule\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Tosa, Japan \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOriginally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlack-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides (Mine and Hira) other than the blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThere is no elegance like a polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than a polished finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Care:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well (especially on the blade).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43933442572579,"sku":"kurouchigyuto270","price":283.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_fb257998-3f6b-4186-995e-3b724c827407.jpg?v=1677152964"},{"product_id":"copy-of-sujihiki-kurouchi-240mm9-4-in-aogami-blue-no-2-damascus-17layers-double-bevel","title":"Yoshimune Gyuto Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Damascus (17 layers) Double-Bevel","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eType: Gyuto\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eKurouchi, Damascus (17 layers)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Length: 210 mm (8.3 in)\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: Hon-Warikomi\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCore Edge Steel: Aogami (Blue) #2\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 61-63\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Walnut with resin ferrule\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOriginally a Western meat knife, it's also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlack-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides (Mine and Hira) other than the blade.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThere is no elegance like a polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than a polished finish.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife Care:\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well (especially on the blade).\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43933661757731,"sku":"kurouchigyutodamascus210","price":320.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6d01e92d-c363-4311-a6b5-0b033257714e.jpg?v=1677013062"},{"product_id":"copy-of-gyuto-kurouchi-210-mm-8-3-in-aogami-blue-2-damascus-17-layers-double-bevel","title":"Yoshimune Gyuto Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Damascus (17 layers) Double-Bevel","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eType: Gyuto\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eKurouchi, Damascus (17 layers)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Length: 240 mm (9.4 in)\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: Hon-Warikomi\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCore Edge Steel: Aogami (Blue) #2\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC (Rockwell Hardness): 61-63\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Walnut with resin ferrule\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOriginally a Western meat knife, it's also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten \/ Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBlack-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides (Mine and Hira) other than the blade.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThere is no elegance like a polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than a polished finish.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife Care:\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eAfter using the knife, wash it well with detergent, etc., and then wipe off the water well (especially on the blade).\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDo not hit or twist the cutting edge and cut frozen foods.\u003c\/li\u003e\n\u003cli class=\"li2\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43933684236579,"sku":"kurouchigyutodamascus240","price":331.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_7abb4f26-53a9-4695-aa5f-a3d753367ad4.jpg?v=1677013474"},{"product_id":"copy-of-sujihiki-damascus-hammered-finish-knife-240mm-9-4in-stainless-clad-aus10","title":"Yoshimune Gyuto Damascus Hammered Finish Knife 240 mm (9.4 in) Stainless clad Aus10","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eType: Gyuto \/ Chefs knife \u003c\/li\u003e\n\u003cli\u003eConstruction: Stainless clad Aus10\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4inch) \u003c\/li\u003e\n\u003cli\u003eBlade Hight: 51mm(2.0inch)\u003c\/li\u003e\n\u003cli\u003eWeight: about 183g(6.4oz)\u003c\/li\u003e\n\u003cli\u003eSpine Thickness: 2mm\/at heel\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-bevel\u003c\/li\u003e\n\u003cli\u003eCore Edge Steel: Aus 10\u003c\/li\u003e\n\u003cli\u003eHRC (Rockwell Hardness): 60\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle: Rosewood\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eAUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43934151409955,"sku":"SCgyutohammered240","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_33a1afea-2f51-42bd-8750-feebc0ed45db.jpg?v=1677012888"},{"product_id":"copy-of-gyuto-damascus-hammered-finish-knife-240-mm-9-4-in-stainless-clad-aus10","title":"Yoshimune Gyuto Damascus Hammered Finish Knife 210 mm (9.4 in) Stainless clad Aus10","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eType: Gyuto \/ Chefs knife \u003c\/li\u003e\n\u003cli\u003eConstruction: Stainless clad Aus10\u003c\/li\u003e\n\u003cli\u003eBlade Length: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e210 mm (8.3 in)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Hight: 46mm\u003c\/li\u003e\n\u003cli\u003eWeight: about 173g(6.4oz)\u003c\/li\u003e\n\u003cli\u003eSpine Thickness: 2mm\/at heel\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-bevel\u003c\/li\u003e\n\u003cli\u003eCore Edge Steel: Aus 10\u003c\/li\u003e\n\u003cli\u003eHRC (Rockwell Hardness): 60\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle: Rosewood\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eAUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43934158258467,"sku":"SCgyutohammered210","price":266.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_1d2b9c6a-6b5c-4cfc-a931-dcdbda9c46f3.jpg?v=1677012717"},{"product_id":"vintage-japanese-takayuki-gyuto-knife-210mm-made-in-japan-1103","title":"Vintage Japanese Takayuki Gyuto Knife 210mm Made in Japan 🇯🇵 1103","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eGyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (牛刀): (beef-sword) This \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is known as the chef's \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003egyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is used to rock-chop stiffer produce and to make fine cuts at the tip of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 330mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 210mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.5mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44524261277987,"sku":"CK-V8634","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_194785f5-12b2-4f56-806f-7434ce72cfc0.jpg?v=1679364986"},{"product_id":"vintage-japanese-msc-gyuto-knife-180mm-made-in-japan-1106","title":"Vintage Japanese MSC Gyuto Knife 180mm Made in Japan 🇯🇵 1106","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eGyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (牛刀): (beef-sword) This \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is known as the chef's \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003egyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is used to rock-chop stiffer produce and to make fine cuts at the tip of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 240mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  POM\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44524322947363,"sku":"CK-V8637","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9f984f26-7dbd-4379-b394-72a363078849.jpg?v=1679365897"},{"product_id":"yu-kurosaki-r2sg2-hammered-senko-ei-wa-rs8h-japanese-gyuto-240mm-with-brown-ring-octagonal-handle","title":"Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Gyuto 240mm with Brown-Ring Octagonal Handle","description":"\u003ch2\u003eYu Kurosaki R2(SG2) Hammered SENKO-EI | Japanese Gyuto 240mm\u003c\/h2\u003e\u003cp\u003eA fully forged SG2 micro carbide powder steel gyuto from Yu Kurosaki — one of Japan's youngest and most celebrated blacksmiths. The SENKO-EI series combines a sharp-pointed blade profile with a distinctive hammered finish that evokes the shimmer of fireworks.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 405mm\u003c\/li\u003e\n\u003cli\u003eWeight: 150g\u003c\/li\u003e\n\u003cli\u003eSteel: SG2 (R2) Micro Carbide Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eEdge: Double-edged (50\/50, suitable for left and right-handed use)\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered (Tsuchime)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Rosewood with Honduras Wood Ferrule\u003c\/li\u003e\n\u003cli\u003eMade in Japan 🇯🇵\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout the SENKO-EI Series\u003c\/h3\u003e\u003cp\u003eSENKO-EI translates to \"sharp\" (EI) and \"fireworks\" (SENKO) — a reference to the blade's pointed tip and the shimmering hammered surface. SG2 powder steel is among the hardest blade steels available, offering exceptional rust resistance, superior edge retention, and long-lasting sharpness.\u003c\/p\u003e\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and towel dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher.\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge.\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods, bones, or hard produce — the blade may chip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":44562720850211,"sku":"Senko Ei RWO gyuto240","price":523.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_518a849c-0f80-4cda-b41c-1807021ad181.jpg?v=1680091343"},{"product_id":"yu-kurosaki-r2sg2-hammered-senko-ei-wa-rs8h-japanese-gyuto-210mm-with-brown-ring-octagonal-handle","title":"Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Gyuto 210mm with Brown-Ring Octagonal Handle","description":"\u003ch2\u003eYu Kurosaki R2(SG2) Hammered SENKO-EI | Japanese Gyuto 210mm\u003c\/h2\u003e\u003cp\u003eA fully forged SG2 micro carbide powder steel gyuto from Yu Kurosaki — one of Japan's youngest and most celebrated blacksmiths. The SENKO-EI series combines a sharp-pointed blade profile with a distinctive hammered finish that evokes the shimmer of fireworks.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 360mm\u003c\/li\u003e\n\u003cli\u003eWeight: 120g\u003c\/li\u003e\n\u003cli\u003eSteel: SG2 (R2) Micro Carbide Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003eEdge: Double-edged (50\/50, suitable for left and right-handed use)\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered (Tsuchime)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Rosewood with Honduras Wood Ferrule\u003c\/li\u003e\n\u003cli\u003eMade in Japan 🇯🇵\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout the SENKO-EI Series\u003c\/h3\u003e\u003cp\u003eSENKO-EI translates to \"sharp\" (EI) and \"fireworks\" (SENKO) — a reference to the blade's pointed tip and the shimmering hammered surface. SG2 powder steel is among the hardest blade steels available, offering exceptional rust resistance, superior edge retention, and long-lasting sharpness.\u003c\/p\u003e\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and towel dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher.\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge.\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods, bones, or hard produce — the blade may chip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":44562824397091,"sku":"Senko Ei RWO gyuto210","price":512.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_46b949c6-881b-4e83-aac3-e0472df870b8.jpg?v=1680091128"},{"product_id":"tsunehisa-vg10-brown-pakka-gyuto-210mm","title":"Tsunehisa VG10 Brown Pakka Gyuto Knife 210mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience VG10 Precision in a Handmade Gyuto Built for Everyday Excellence\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG10 stainless core, San Mai (Suminagashi forged), 61 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: 2 layers damascus-patterned stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Blade height: 44mm | Spine: 1.6mm | Weight: 160g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal brown rosewood with black pakkawood bolster (Wa style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gyuto\u003c\/h2\u003e\u003cp\u003eVG10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 61 HRC it holds a keen working edge through daily prep while remaining practical to maintain on Japanese water stones. The VG10 core is forged between two layers of damascus-patterned stainless steel using the Suminagashi technique - a traditional Japanese forging method that produces the distinctive flowing pattern visible on the blade flat. The outer layers protect the core from damage and oxidation. At 210mm this gyuto is the most versatile size in the range - long enough to break down proteins and large vegetables efficiently, compact enough for precise work. Handmade in Echizen, Japan.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44563009798435,"sku":"T V10 Sumi Tsutime Brown gyuto210","price":236.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_567d5860-e5ca-4a5c-a9df-c676fefa3089.jpg?v=1680065054"},{"product_id":"tosa-tsukasa-shiro-kuro-210mm-gyuto-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 210mm Gyuto- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 360mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 43mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 3.2mm pool\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 220grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564197769507,"sku":"tsukasa shiro kuro KOC gyuto210","price":209.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_cc7095c5-b8df-4df0-bf54-35824f8e56d3.jpg?v=1680000861"},{"product_id":"tosa-tsukasa-shiro-kuro-180mm-gyuto-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 180mm Gyuto- Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 330mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 42mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.9mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 175grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564203634979,"sku":"tsukasa shiro kuro KOC gyuto180","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_d43eab76-02bf-4792-8b6e-893c3bed8891.jpg?v=1680000604"},{"product_id":"hinokuni-shirogami-1-gyuto-knife-210mm-cherry-wood-handle-made-in-japan","title":"Hinokuni Shirogami #1 Gyuto Knife 240mm Cherry Wood Handle - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Gyuto Knife,\u003c\/strong\u003e Cherry Wood handle,\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe young blacksmith Hinokuni san is only 31-year-old from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 240grs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 43mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.7mm\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564549402915,"sku":"Hinokuni shiro kuro gyuto 240","price":236.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_ba3b98d4-da56-4dd7-bdd0-167fd79ab1ec.jpg?v=1679999763"},{"product_id":"tsunehisa-vg1-gyuto-210mm-rosewood","title":"Tsunehisa VG1 Gyuto Knife 210mm  Rosewood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless at the Professional's Preferred Length - with Rosewood\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 Gyuto 210mm in Rosewood is made in Japan from VG1 stainless steel - the same outstanding VG1 performance at the 210mm professional length, with a warm rosewood handle for a more premium, traditional look on the bench.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Rosewood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eVG1 - The Reliable Workhorse\u003c\/h2\u003e\u003cp\u003eVG1 is a high carbon stainless steel that delivers a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones, and forgiving enough for everyday use. The 210mm blade is the professional's preferred length - long enough for slicing proteins and breaking down large vegetables, short enough for precise, controlled work. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. The rosewood handle adds warmth and a more premium feel compared to pakkawood. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44564641939747,"sku":"T ALLVG1 RWC Gyuto210","price":221.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_1e76c6d6-c5d2-40b5-ac21-b5958f3a88c5.jpg?v=1680064852"},{"product_id":"vintage-japanese-gyuto-knife-260mm-made-in-japan-1132","title":"Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1132","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 390mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 260mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Stainless steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44570547945763,"sku":"CK-V8174","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_c40d8668-2662-4f1b-9d63-9a41336b65a3.jpg?v=1679967984"},{"product_id":"vintage-japanese-gyuto-knife-190mm-made-in-japan-1136","title":"Vintage Japanese Gyuto Knife 190mm Made in Japan 🇯🇵 1136","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 320mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 190mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44570601652515,"sku":"CK-V1722","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_526d4daf-e687-491d-b8cb-bf618ecb0450.jpg?v=1679969593"},{"product_id":"vintage-japanese-gyuto-knife-200mm-made-in-japan-1138","title":"Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1138","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 320mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.2mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44570613809443,"sku":"CK-V9631","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3237abf4-db9d-4eb6-ba84-cbdf18dede04.jpg?v=1679970114"},{"product_id":"hinokuni-shirogami-1-gyuto-knife-210mm-cherry-wood-handle-made-in-japan-1","title":"Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHinokuni Shirogami #1 Gyuto Knife,\u003c\/strong\u003e Cherry Wood handle,\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe young blacksmith Hinokuni san is only 31-year-old from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Resin\u003c\/li\u003e\n\u003cli\u003eWeight: 200grs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2.6mm\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44573432643875,"sku":"Hinokuni  shiro kuro gyuto 210","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_371b94e0-cac0-406f-838f-4ca9eaf78baa.jpg?v=1679999700"},{"product_id":"vintage-japanese-gyuto-knife-230mm-made-in-japan-1158","title":"Vintage Japanese Gyuto Knife 230mm Made in Japan 🇯🇵 1158","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 360mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 230mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44758912663843,"sku":"CK-V8176","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bb47d561-a726-4259-9964-38b76399bdb3.jpg?v=1682143624"},{"product_id":"vintage-japanese-gyuto-knife-170mm-made-in-japan-1174","title":"Vintage Japanese Gyuto Knife 170mm Made in Japan 🇯🇵 1175","description":"\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 170mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.7mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  Wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44762800193827,"sku":"CK-V1724","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_2ebb19fe-97de-4953-90b7-a8087dcc3167.jpg?v=1682217681"},{"product_id":"vintage-japanese-gyuto-knife-180mm-made-in-japan-1192","title":"Vintage Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1192","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eGyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (牛刀): (beef-sword) This \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is known as the chef's \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003egyuto\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is used to rock-chop stiffer produce and to make fine cuts at the tip of the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eknife\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 300mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 0.7mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45068216828195,"sku":"CK-V8639","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_b82e2d06-e095-41f6-9b75-b8459d226a4b.jpg?v=1686010464"},{"product_id":"vintage-japanese-gyuto-knife-240mm-made-in-japan-1196","title":"Vintage Japanese Gyuto Knife 240mm Made in Japan 🇯🇵 1196","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 370mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 240mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.1mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072200073507,"sku":"CK-V8179","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_d0ff39c2-7fee-47bc-ad27-93558f4cd41f.jpg?v=1686050039"},{"product_id":"vintage-japanese-gyuto-knife-200mm-made-in-japan-1197","title":"Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 330mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.6mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072224190755,"sku":"CK-V8180","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_50917d70-ca77-4df4-a777-bc72d32342d2.jpg?v=1686050250"},{"product_id":"vintage-j-a-henckles-gyuto-knife-200mm-made-in-japan-1199","title":"Vintage J. A. Henckles Gyuto Knife 200mm Made in Japan 🇯🇵 1199","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 330mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.5mm\u003c\/p\u003e\n\u003cp\u003eBrand : Henckles \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45072237035811,"sku":"CK-V8182","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_f4a02933-f97e-4f7d-bbd0-12f22d053bd4.jpg?v=1686050707"},{"product_id":"vintage-j-a-henckles-gyuto-knife-200mm-made-in-japan-1212","title":"Vintage J. A. Henckles Gyuto Knife 200mm Made in Japan 🇯🇵 1212","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 330mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 200mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 1.5mm\u003c\/p\u003e\n\u003cp\u003eBrand : Henckles \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45083289387299,"sku":"CK-V8184","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_f3980645-762c-4b78-8118-dbe78e36cf22.jpg?v=1686140153"},{"product_id":"vintage-japanese-gyuto-knife-260mm-made-in-japan-1162","title":"Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1214","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eGyuto Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003eGyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length: 400mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 270mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 2.2mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: High Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  POM\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45083362754851,"sku":"CK-V8521","price":121.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_789bb58e-4d7b-4341-a1f5-780de6f0edd8.jpg?v=1686140727"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/image_07f1de48-06ca-4bdc-8b55-3897d57b4120.jpg?v=1781345403","url":"https:\/\/chefandaknife.com.au\/collections\/gyuto-knives.oembed?page=13","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}