{"title":"Deba Japanese Fish \u0026 Butchery Knives","description":"\u003cp\u003eThe deba is Japan's heavy-duty fish and butchery knife - a thick-spined, single-bevel blade built to break down whole fish, cut through bone and cartilage, and fillet with precision. It's a specialist tool that rewards proper technique, and a staple of professional Japanese kitchens.\u003c\/p\u003e\u003cp\u003eAt Chef \u0026amp; a Knife, we stock deba from Japan's finest makers - from accessible entry points to hand-forged blades for the serious professional or collector.\u003c\/p\u003e","products":[{"product_id":"deba-195mm-magnolia-saya-sheath-with-plywood-pin","title":"Deba 195mm Magnolia Saya Sheath with Plywood Pin","description":"\u003cp class=\"p1\"\u003eMagnolia wood is a commonly used for Saya cover, because Magnolia wood material is able to withstand water for a long time.The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":39874134769742,"sku":"Sayadeba195mm","price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_f696e3bf-5556-464a-be8b-d561fee7a960.jpg?v=1656388737"},{"product_id":"vintage-japanese-deba-knife-120mm-made-in-japan-1178","title":"Vintage Japanese Deba Knife 120mm Made in Japan 🇯🇵 1178","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\nL\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 240mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 120mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 6.2mm\u003c\/p\u003e\n\u003cp\u003eBrand : \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Super White Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Magnolia Wood \u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45025592574243,"sku":"CK-V3811","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_c78bca6d-0f55-4d28-aa66-5d2bf6cf9147.jpg?v=1685490663"},{"product_id":"yoshihiro-mov-deba-knife-210mm-made-in-japan","title":"Yoshihiro MoV Deba Knife 210mm - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Yamawaki quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e210mm Deba Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMo. V Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePakkaWood Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003e\u003cspan\u003eCrafted \u003c\/span\u003ein Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003cspan color=\"#2e6b31\" face=\"Arial\"\u003e210mm Blade Edge Length \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003cspan color=\"#2e6b31\" face=\"Arial\"\u003e340mm Overall Length \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan size=\"4\" rwr=\"1\"\u003e\u003cspan color=\"#2e6b31\" face=\"Arial\"\u003e4.4mm Blade Thickness\u003c\/span\u003e\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e48mm Blade Height\u003c\/li\u003e\n\u003cli\u003e350g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45215439520035,"sku":"Yoshihiro Go MoV W Deba 210","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_3ae522b4-544e-478a-be18-b64d4c85f67e.jpg?v=1687824107"},{"product_id":"tsukasa-shiro-kuro-180mm-deba-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 180mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 330mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 42mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 2.9mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 175grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221058314531,"sku":"tsukasa shiro kuro KOC deba180","price":221.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_614f89a5-edcf-4c45-a68e-29212ef2e269.jpg?v=1687838725"},{"product_id":"tsukasa-shiro-kuro-165mm-deba-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 165mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 165mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 310mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 55mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel:6.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 300grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221061427491,"sku":"tsukasa shiro kuro KOC deba165","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_8449342c-4e9e-4968-83f8-5fbea9b09483.jpg?v=1687838527"},{"product_id":"tsukasa-shiro-kuro-150mm-deba-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 150mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 150mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 290mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel:50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 6.2mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 240grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221069455651,"sku":"tsukasa shiro kuro KOC deba150","price":184.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_e057f477-1b09-42aa-8fd7-e334d9beee76.jpg?v=1687837521"},{"product_id":"tsukasa-shiro-kuro-135mm-deba-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 135mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 135mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 265mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel:46 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 6.5mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 200grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221078532387,"sku":"","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_b803d7b0-39c0-4cc1-ac09-07cc6fbbc649.jpg?v=1687837791"},{"product_id":"tsukasa-shiro-kuro-135mm-deba-shirogami-steel-oak-octagnon-handle-1","title":"Tsukasa Shiro Kuro 120mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 120mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: 250mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel:47 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel: 6.3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 200grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221087248675,"sku":"","price":173.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_5f24d4d7-446f-49c1-9009-c2753bd911ce.jpg?v=1687838310"},{"product_id":"tsukasa-shiro-kuro-105mm-deba-shirogami-steel-oak-octagnon-handle","title":"Tsukasa Shiro Kuro 105mm Deba - Shirogami Steel - Oak Octagnon Handle","description":"\u003cp\u003e\u003cspan\u003eForged in Tosa, Japan. These rustic handmade knives use the oldest techniques to be forged and they  are a great starting point for anyone wanting to get into knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose Tsukasa knives are forged with top quality Hitachi made Shirogami #1 (White Steel #1), which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are handled with really nice octagon shaped oak wood handles. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: Shirogami #1 carbon steel with soft iron cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Oak wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 105mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length:235 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight at Heel: 43mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness of Spine at Heel:6.4 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 150grs\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45221099077923,"sku":"","price":168.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_98084d98-ab3c-49a1-82d3-fd4813b3058b.jpg?v=1687837268"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-1332","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 1429","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 8.8mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":47027980960035,"sku":"CK-V1143","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E995ABDE-FEB7-4F16-981E-AF01F0388BD9.jpg?v=1717813315"},{"product_id":"tsunehisa-shirogami-kurouchi-ko-bocho-deba-105mm","title":"Tsunehisa Shirogami Kurochi Finish Ko-Bocho Deba Knife 105mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Shirogami in a Traditional Japanese Deba Profile\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa Shirogami Kurouchi Ko-Bocho Deba 105mm is made in Japan from Shirogami (White Paper) carbon steel with a kurouchi (blacksmith's) finish - a compact, single-bevel-style deba for breaking down small fish and poultry, with the pure carbon edge that Japanese chefs have relied on for centuries.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Shirogami (White Paper) carbon steel - kurouchi finish\u003c\/li\u003e\n\u003cli\u003eBlade length: 105mm | Ko-Bocho (small knife) Deba profile\u003c\/li\u003e\n\u003cli\u003eHandle: Traditional Japanese handle\u003c\/li\u003e\n\u003cli\u003eNote: Reactive steel - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Kurouchi Deba\u003c\/h2\u003e\u003cp\u003eThe Deba is the traditional Japanese fish-breaking knife - thick at the spine, single-bevel, designed for breaking down whole fish, removing heads, and separating fillets from the bone. The Ko (small) size at 105mm is the compact option for smaller fish and poultry. The kurouchi finish is the raw blacksmith's finish left on the blade after forging - rustic, characterful, and providing a degree of natural protection to the reactive carbon steel. Shirogami takes a keener edge than stainless. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - reactive steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with fish and salt\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - single-bevel, sharpen on the flat side only\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489741058339,"sku":"T Shiro Kuro RC Ko-Bocho105","price":142.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/87D0551D-EC12-422A-955E-2792C5073D66.jpg?v=1716421809"},{"product_id":"seki-magoroku-deba-knife-10-5cm","title":"Seki Magoroku Deba Knife 10.5cm","description":"\u003cdiv id=\"productOverview_feature_div\" class=\"celwidget\" data-feature-name=\"productOverview_with_hoc_wdgs\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"productOverview_with_hoc_wdgs\" data-csa-c-slot-id=\"productOverview_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"b0ussi-vkhx2n-g8vs86-z2dijk\" data-cel-widget=\"productOverview_feature_div\"\u003e\n\u003cdiv id=\"productOverview_hoc_view_div\" class=\"a-section a-spacing-small\"\u003e\n\u003cdiv class=\"a-row po-brand\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\n\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003eBrand \u003c\/span\u003e\u003cspan class=\"a-size-base a-color-base\"\u003eKai\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-model_name\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003eModel name Sekimagoroku\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-special_feature\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-included_components\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-handle.material\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\n\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003eHandle material \u003c\/span\u003e\u003cspan class=\"a-size-base a-color-base\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsAndDescription_with_hoc_wdgs_feature_div\" class=\"celwidget\" data-feature-name=\"featureBulletsAndDescription_with_hoc_wdgs\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"featureBulletsAndDescription_with_hoc_wdgs\" data-csa-c-slot-id=\"featureBulletsAndDescription_with_hoc_wdgs_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"nzta6u-9lamnf-9qwfxc-pndver\" data-cel-widget=\"featureBulletsAndDescription_with_hoc_wdgs_feature_div\"\u003e\n\u003cdiv id=\"featurebullets_secondary_view_div\" class=\"a-section a-spacing-small a-spacing-top-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section a-spacing-small\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eRefreshing sharp cutting for clean handling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHYGIENIC STAINLESS STEEL: Made of one-piece and seamless metal for superior durability. Easy to clean and hygienic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThe streamlined handle design makes it easy to hold your fingers and provides excellent maneuverability. (*Registration No. 1550965)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStainless Steel Single Layer Material: Rust resistant and easy to maintain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMaterial: Blade: Molybdenum Vanadium Stainless Steel Blade Handle: 18-8 Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSize: Approx. 1.5 x 8.5 x 0.6 inches (38 x 215 x 16 mm); Blade Length: Approx. 4.1 inches (105 mm); Weight: Approx 91grs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":48503121936675,"sku":"AK1130","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/BB7FC0C2-AF14-4ACB-8252-CA15A0F3CA4B.jpg?v=1716519529"},{"product_id":"seki-magoroku-deba-knife-15cm","title":"Seki Magoroku Deba Knife 15cm","description":"\u003cdiv id=\"productOverview_feature_div\" class=\"celwidget\" data-feature-name=\"productOverview_with_hoc_wdgs\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"productOverview_with_hoc_wdgs\" data-csa-c-slot-id=\"productOverview_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"b0ussi-vkhx2n-g8vs86-z2dijk\" data-cel-widget=\"productOverview_feature_div\"\u003e\n\u003cdiv id=\"productOverview_hoc_view_div\" class=\"a-section a-spacing-small\"\u003e\n\u003cdiv class=\"a-row po-brand\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\n\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003eBrand \u003c\/span\u003e\u003cspan class=\"a-size-base a-color-base\"\u003eKai\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-model_name\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003eModel name Sekimagoroku\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-special_feature\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-included_components\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-handle.material\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\n\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003eHandle material \u003c\/span\u003e\u003cspan class=\"a-size-base a-color-base\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsAndDescription_with_hoc_wdgs_feature_div\" class=\"celwidget\" data-feature-name=\"featureBulletsAndDescription_with_hoc_wdgs\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"featureBulletsAndDescription_with_hoc_wdgs\" data-csa-c-slot-id=\"featureBulletsAndDescription_with_hoc_wdgs_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"nzta6u-9lamnf-9qwfxc-pndver\" data-cel-widget=\"featureBulletsAndDescription_with_hoc_wdgs_feature_div\"\u003e\n\u003cdiv id=\"featurebullets_secondary_view_div\" class=\"a-section a-spacing-small a-spacing-top-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section a-spacing-small\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eRefreshing sharp cutting for clean handling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHYGIENIC STAINLESS STEEL: Made of one-piece and seamless metal for superior durability. Easy to clean and hygienic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThe streamlined handle design makes it easy to hold your fingers and provides excellent maneuverability. (*Registration No. 1550965)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStainless Steel Single Layer Material: Rust resistant and easy to maintain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMaterial: Blade: Molybdenum Vanadium Stainless Steel Blade Handle: 18-8 Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSize: Approx.\u003cspan\u003e280 x 54 x 21 mm \u003c\/span\u003e; Blade Length: 15cm Approx. 4.1 inches (105 mm); Weight: Approx 230grs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":48503270211875,"sku":"AK1131","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F61E38FF-1B1E-4279-8336-4EC62A9F8145.jpg?v=1716520200"},{"product_id":"murata-aogami-kurochi-finish-ko-bocho-deba-knife-105mm-made-in-japan","title":"Murata Aogami Kurochi Finish Ko-Bocho Deba Knife 105mm - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003eBeautiful Deba knife made from Aogami steel. Out of the box it has excellent sharpness, test cutting proved it.\u003c\/p\u003e\n\u003cp\u003eWith a Wa handle and dramatic forge and hammer patterns it looks as good as it performs. \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length:  105mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 240mm\u003c\/li\u003e\n\u003cli\u003eWeight: 99grams\u003c\/li\u003e\n\u003cli\u003eBlade height:  37.5mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness:  1.9mm\u003c\/li\u003e\n\u003cli\u003eSteel type: Ko-Deba\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAogami #1 steel\u003c\/span\u003e with Kurochi Finish\u003c\/li\u003e\n\u003cli\u003eHardness: 61-62 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHandle: Magnolia Oval\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48839641858339,"sku":"Murata AO Kuro HPC Ko-Bocho105","price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/615902BD-0DCC-453E-9C76-0F2D25F1A8D5.jpg?v=1720951740"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-1514","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 1559","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":49911718445347,"sku":"CK-V1146","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0B835DD4-4EA8-486D-A01A-A0AA4C1564EA.jpg?v=1736812305"},{"product_id":"vintage-japanese-deba-knife-170mm-made-in-japan-carbon-steel-1517","title":"Vintage Japanese Deba Knife 170mm Made in Japan 🇯🇵 Carbon Steel 1517","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 310mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 170mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":49912014766371,"sku":"CK-V1148","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/96FBDBA8-2330-416F-9A51-DF3DD48CE57D.jpg?v=1727960698"},{"product_id":"japanese-knife-carbon-steel-american-cherry-black-octagon-handle-made-in-japan-1545","title":"Japanese Deba Knife 12.5cm Carbon Steel American Cherry Black Octagon Handle Made In Japan 🇯🇵 1546","description":"\u003cdiv class=\"Product-info\"\u003e\n\u003ch1 class=\"Product-name\"\u003e\n\u003cspan itemprop=\"name\"\u003e\u003c\/span\u003eThis knife has a  polished finish and American Cherry Black Octagon Handle.\u003c\/h1\u003e\n\u003ch1 class=\"Product-name\"\u003eInclude: 1x Deba knife(12.5cm)\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e - everyday \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle -(New)American Cherry Black Octagon Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- Carbon  Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Used\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine \u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle - octagonal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness - \u003cspan\u003eFrom 58 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52016763666723,"sku":"CK#set10","price":145.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F215F932-345C-4A0F-80AA-371BBB4C93E5.jpg?v=1736805049"},{"product_id":"japanese-deba-knife-12cm-carbon-steel-rosewood-black-octagon-handle-made-in-japan-1553","title":"Japanese Deba Knife 12cm Carbon Steel Rosewood Black Octagon Handle Made In Japan 🇯🇵 1553","description":"\u003cdiv class=\"Product-info\"\u003e\n\u003ch1 class=\"Product-name\"\u003e\n\u003cspan itemprop=\"name\"\u003e\u003c\/span\u003eThis knice has kurouchi finish and Rosewood Octagon Handle.\u003c\/h1\u003e\n\u003ch1 class=\"Product-name\"\u003eInclude: 1x Deba knife(12cm)\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e - everyday \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle -(New)American Cherry Black Octagon Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- Carbon  Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Used\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine \u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle - octagonal Rockwell Hardness - \u003cspan\u003eFrom 58 HR\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52017695523107,"sku":"CK#set16","price":145.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/3FCFC26A-5EA4-4F67-B646-4AE7DF769AAF.jpg?v=1736808148"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-11554","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 1554","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 8.8mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 200Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52018098864419,"sku":"CK-V1841","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E97FF9D5-C442-4B36-B20E-08BF1DDA8FCB.jpg?v=1736809499"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-1555","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 1555","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: 8.8mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 200Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52018725617955,"sku":"CK-V1842","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/8E36AA07-16CF-4CAC-964A-6F03FC746431.jpg?v=1736811435"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-1660","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 1660","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52211462930723,"sku":"CK-V114695","price":116.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/B73D2DFC-7A3F-4B1A-AAD7-6A8AE36668C1.jpg?v=1737587514"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-1665","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Stainless Steel 1665","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Stainless Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52211538133283,"sku":"CK-V1146784","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/C4CA8AB5-5534-41DE-9DFE-478CE04A0576.jpg?v=1737581915"},{"product_id":"vintage-japanese-deba-knife-110mm-made-in-japan-1666","title":"Vintage Japanese Deba Knife 110mm Made in Japan 🇯🇵 1666","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 240mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 110mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: mm\u003c\/p\u003e\n\u003cp\u003eBrand : \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Magnolia Wood \u003c\/p\u003e\n\u003cp\u003eWeight: around 100Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52211598852387,"sku":"CK-V381197","price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/4422481A-6C1C-4883-B9B2-9C25FCE376B5.jpg?v=1737580691"},{"product_id":"vintage-japanese-deba-knife-110mm-made-in-japan-1667","title":"Vintage Japanese Deba Knife 110mm Made in Japan 🇯🇵 1667","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 240mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 110mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: mm\u003c\/p\u003e\n\u003cp\u003eBrand : \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Magnolia Wood \u003c\/p\u003e\n\u003cp\u003eWeight: around 100Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52211616186659,"sku":"CK-V381118","price":124.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/160C7781-57B4-42B6-A2DC-2336BEDA0194.jpg?v=1737448764"},{"product_id":"vintage-japanese-deba-knife-110mm-made-in-japan-1668","title":"Vintage Japanese Deba Knife 110mm Made in Japan 🇯🇵 1668","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 240mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 110mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: mm\u003c\/p\u003e\n\u003cp\u003eBrand : \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: CArbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Magnolia Wood \u003c\/p\u003e\n\u003cp\u003eWeight: around 100Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52211618742563,"sku":"CK-V381193","price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/44A64E37-DFF1-4E33-ACDD-8F9A56A590CF.jpg?v=1737451455"},{"product_id":"vintage-japanese-deba-knife-120mm-made-in-japan-1669","title":"Vintage Japanese Deba Knife 120mm Made in Japan 🇯🇵 1669","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca title=\"Funayuki Knife\" href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 260mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 120mm\u003c\/p\u003e\n\u003cp\u003eBlade Thickness: mm\u003c\/p\u003e\n\u003cp\u003eBrand : \u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Double  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Magnolia Wood \u003c\/p\u003e\n\u003cp\u003eWeight: around 100Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52211619889443,"sku":"CK-V381124","price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/BBFF8ADD-CEE9-424F-860A-6A50268E94D4.jpg?v=1737448575"},{"product_id":"vintage-japanese-deba-knife-170mm-made-in-japan-carbon-steel-1670","title":"Vintage Japanese Deba Knife 170mm Made in Japan 🇯🇵 Carbon Steel 1670","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 270mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 170mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: No handle(only blade)\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52211621265699,"sku":"CK-V114807","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F5FF4011-E8F3-4BCF-8EA1-C0E059FF824D.jpg?v=1737666274"},{"product_id":"murata-aogami-kurochi-finish-ko-bocho-deba-knife-120mm-made-in-japan","title":"Murata Aogami Kurochi Finish Ko-Bocho Deba Knife 120mm - Made in Japan 🇯🇵","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003eBeautiful Deba knife made from Aogami steel. Out of the box it has excellent sharpness, test cutting proved it.\u003c\/p\u003e\n\u003cp\u003eWith a Wa handle and dramatic forge and hammer patterns it looks as good as it performs. \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length:  120mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 250mm\u003c\/li\u003e\n\u003cli\u003eWeight: 99grams\u003c\/li\u003e\n\u003cli\u003eBlade height:  38mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness:  1.9mm\u003c\/li\u003e\n\u003cli\u003eSteel type: Ko-Deba\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAogami #1 steel\u003c\/span\u003e with Kurochi Finish\u003c\/li\u003e\n\u003cli\u003eHardness: 61-62 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHandle: Magnolia Oval\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52468429521187,"sku":"Murata AO Kuro HPC Ko-Bocho120","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/AB564B74-F0F7-4220-BC79-427B873F5DC1.jpg?v=1738360927"},{"product_id":"vintage-japanese-ko-deba-knife-10cm-carbon-steel-magnolia-handle-made-in-japan-1750","title":"Vintage Japanese Ko Deba Knife 10cm Carbon Steel Magnolia Handle Made In Japan 🇯🇵 1750","description":"\u003cdiv class=\"Product-info\"\u003e\n\u003ch1 class=\"Product-name\"\u003e\u003cspan itemprop=\"name\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Product-labels mt-3\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003ch2\u003eFEATURES\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy Using \u003cspan\u003e - everyday \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Handle -magnolia Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eBy kind of Steel \u003cspan\u003e- Carbon  Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eLine \u003cspan\u003e- Used\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003eWashing-Machine \u003cspan\u003e- No\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eHandle - octagonal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003eRockwell Hardness - \u003cspan\u003eFrom 58 HRC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003eBlade length 10cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003etotal length 22cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row feature-info\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52528600875299,"sku":"CK#8531","price":103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/66EC6F37-DC31-40B4-9B5D-E1695E1E89F6.jpg?v=1740457881"},{"product_id":"vintage-japanese-deba-knife-170mm-made-in-japan-carbon-steel-1751","title":"Vintage Japanese Deba Knife 170mm Made in Japan 🇯🇵 Carbon Steel 1751","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 310mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 170mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52528602317091,"sku":"CK-V1500","price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E00A0210-4B37-4356-89ED-40631C6C9CBC.jpg?v=1739239959"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-1752","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 1752","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52528604348707,"sku":"CK-V1501","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E5E8B434-C672-4AA7-81C3-7FD9F17A7D75.jpg?v=1740457391"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-1753","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 1753","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52528605790499,"sku":"CK-V1502","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/442404B1-2843-484B-8245-1A786E37D024.jpg?v=1740453321"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-1754","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 1754","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52528606183715,"sku":"CK-V1503","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/B271DE6F-A6C8-40A5-AC91-1100615095A0.jpg?v=1740179689"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-1755","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 1755","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52528606675235,"sku":"CK-V1504","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/291B8660-25FD-48CF-9C4F-0B6F66B7CA97.jpg?v=1739238275"},{"product_id":"vintage-japanese-deba-knife-150mm-made-in-japan-carbon-steel-1756","title":"Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 1756","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eDeba Knife\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003ci lang=\"ja-Latn\" title=\"Hepburn transliteration\"\u003e\u003cb\u003eDeba bōchō\u003c\/b\u003e\u003c\/i\u003e (Japanese: \u003cspan lang=\"ja\"\u003e\u003ca href=\"https:\/\/ja.wikipedia.org\/wiki\/%E5%87%BA%E5%88%83%E5%8C%85%E4%B8%81\" class=\"extiw\" title=\"ja:出刃包丁\"\u003e出刃包丁\u003c\/a\u003e\u003c\/span\u003e, \"pointed carving knife\") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnr-c\"\u003e\n\u003cdiv class=\"g card-section\"\u003e\n\u003cdiv class=\"rc\" data-hveid=\"CA4QBA\" data-ved=\"2ahUKEwjL4onvvanqAhVZ7HMBHUVcDoYQFSgCMAJ6BAgOEAQ\"\u003e\n\u003cdiv class=\"khgTR lWEpfd\"\u003e\n\u003cdiv class=\"ytwLQd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSPECIFICATIONS\u003cbr\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/collections\/funayuki-knife\" title=\"Funayuki Knife\"\u003e\u003c\/a\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eBrand : Unbranded\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: magnolia wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 150Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52528607035683,"sku":"CK-V1505","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/A32F7DB4-8463-4094-9FBF-B2333B6DA8E6.jpg?v=1740179231"},{"product_id":"vintage-japanese-knife-set-3x-carbon-steel-made-in-japan-1904","title":"Vintage Japanese Deba Knife Set 3x Carbon Steel Made in Japan 🇯🇵 1904","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cdiv class=\"collection__description\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOverall Length:280\/270\/200mm\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150\/140\/100mm\u003c\/p\u003e\n\u003cp\u003eBrand :\u003c\/p\u003e\n\u003cp\u003eStyle: Fully Forged, Full Tang\u003c\/p\u003e\n\u003cp\u003eBevel: Single  Bevel\u003c\/p\u003e\n\u003cp\u003eSteel: Carbon steel \u003c\/p\u003e\n\u003cp\u003eHardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material:  wood\u003c\/p\u003e\n\u003cp\u003eWeight: around 250Grams\u003c\/p\u003e\n\u003cp\u003eMade in: Japan 🇯🇵 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53663678431523,"sku":"CK-V1225","price":231.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/A11EB9AE-1FC4-4994-B6DA-83C0792B450D.jpg?v=1747711714"},{"product_id":"tsunehisa-aus8-deba-210mm","title":"Tsunehisa AUS8 Deba Knife 210mm Pakkawood Handle - Made in Japan","description":"\u003ch2\u003eExperience AUS8 Stainless Steel in a 210mm Deba Built for Breaking Down Whole Fish\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: AUS8 stainless steel, 58-60 HRC\u003c\/li\u003e\n\u003cli\u003eFinish: Polished, engraved master's signature on right side\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Overall length: 320mm | Blade height: 48mm | Spine: 3mm | Weight: 300g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Deba\u003c\/h2\u003e\u003cp\u003eAUS8 is a Japanese stainless steel from Aichi Steel with a well-balanced composition - high chromium (14.5%) for excellent corrosion resistance, carbon (0.7-0.75%) for hardness, and additions of vanadium and molybdenum for wear resistance and toughness. At 58-60 HRC it is a practical, easy-to-maintain steel that holds a working edge through daily prep and sharpens readily on Japanese water stones. The deba is the Japanese fish butchery knife - a heavy, thick-spined blade designed to break down whole fish, sever heads, and fillet through bones that would damage a thinner knife. At 210mm with a 3mm spine and 300g weight, this is a serious tool for anyone who works with whole fish regularly. The thick spine provides the mass needed to power through bone cleanly. Made in Japan.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54209075577123,"sku":"T ALLAUS8 Black yodeba210","price":194.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/8E1E027F-B7F6-4534-86F6-A48AD3FA416F.jpg?v=1754273027"},{"product_id":"seki-magoroku-deba-knife-18cm","title":"Seki Magoroku Deba Knife 18cm","description":"\u003cdiv id=\"productOverview_feature_div\" class=\"celwidget\" data-feature-name=\"productOverview_with_hoc_wdgs\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"productOverview_with_hoc_wdgs\" data-csa-c-slot-id=\"productOverview_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"b0ussi-vkhx2n-g8vs86-z2dijk\" data-cel-widget=\"productOverview_feature_div\"\u003e\n\u003cdiv id=\"productOverview_hoc_view_div\" class=\"a-section a-spacing-small\"\u003e\n\u003cdiv class=\"a-row po-brand\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\n\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003eBrand \u003c\/span\u003e\u003cspan class=\"a-size-base a-color-base\"\u003eKai\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-model_name\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003eModel name Sekimagoroku\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-special_feature\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-included_components\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-row a-spacing-top-base po-handle.material\"\u003e\n\u003cdiv class=\"a-column a-span5\"\u003e\n\u003cspan class=\"a-size-base a-color-base a-text-bold\"\u003eHandle material \u003c\/span\u003e\u003cspan class=\"a-size-base a-color-base\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsAndDescription_with_hoc_wdgs_feature_div\" class=\"celwidget\" data-feature-name=\"featureBulletsAndDescription_with_hoc_wdgs\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"featureBulletsAndDescription_with_hoc_wdgs\" data-csa-c-slot-id=\"featureBulletsAndDescription_with_hoc_wdgs_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"nzta6u-9lamnf-9qwfxc-pndver\" data-cel-widget=\"featureBulletsAndDescription_with_hoc_wdgs_feature_div\"\u003e\n\u003cdiv id=\"featurebullets_secondary_view_div\" class=\"a-section a-spacing-small a-spacing-top-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section a-spacing-small\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eRefreshing sharp cutting for clean handling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHYGIENIC STAINLESS STEEL: Made of one-piece and seamless metal for superior durability. Easy to clean and hygienic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThe streamlined handle design makes it easy to hold your fingers and provides excellent maneuverability. (*Registration No. 1550965)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStainless Steel Single Layer Material: Rust resistant and easy to maintain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMaterial: Blade: Molybdenum Vanadium Stainless Steel Blade Handle: 18-8 Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSize: Approx.\u003cspan\u003e280 x 54 x 21 mm \u003c\/span\u003e; Blade Length: 18cm Approx. 4.1 inches (105 mm); Weight: Approx 230grs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":54404299391267,"sku":"AK1132","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F61E38FF-1B1E-4279-8336-4EC62A9F8145.jpg?v=1716520200"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/collections\/image_5a5b8115-1bdb-4fef-9cd9-2d6e7a79ab36.jpg?v=1781345939","url":"https:\/\/chefandaknife.com.au\/collections\/deba-knives.oembed?page=2","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}